Pine State Biscuits
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Stopped by Pine State Biscuits and ordered the Moneyball, which is biscuits and gravy topped with an over easy egg. It definitely delivered. The biscuit was fluffy with just the right amount of crumble, and the gravy was rich and savory without feeling too heavy. Once you break the egg and let the yolk mix into everything, it really brings the whole dish together. My date ordered the chicken fried steak plate and was very happy with it. The steak was crispy on the outside, tender inside, and the portion size was generous. It is an order at the counter and then find a seat setup, which keeps things casual and efficient. The staff was friendly and welcoming, even though it seems like it can get really busy during peak times. The ambiance feels laid back and comfortable, classic Portland brunch vibes. Prices felt fair for the quality and portion sizes. I gave it 4 stars and would definitely go back.
I usually order the Biscuit with Shitake Mushroom Gravy (5 stars). It is the best mushroom gravy I've ever had. The delicious biscuit does not get entirely lost under the thick blanket of gravy. The golden crust created a barrier that maintained the fluffy interior. I also liked The Reggie (4 stars) biscuit sandwich that included good fried chicken, gravy, cheese, and bacon. I liked how crispy the Hash Browns (3 stars) were, but it was very greasy. My husband likes the BBQ Biscuit. My son either gets the Biscuit (5 stars) or the Blueberry Cornmeal Pancake (4 stars). The S'mores Pop Tart (4 stars) was a sweet contrast to my savory brunch dish. I also liked the strong Mocha Cold Brew (4 stars) with oat milk. The service has been consistently 4 stars. They're friendly when you order and when they bring your order. The wait for the food isn't too long. My family and I enjoy our meal every time.
Pine State is an awesome breakfast (or lunch) spot)! We swung in around 11:00am and there was plenty of seating. The team member at the register was super friendly and helpful. We ordered and I got a cup for coffee. There were two coffee choices, I went with one that had a hint of chocolate flavor. It was perfect. Our food hit the table way faster than expected. The Reggie Deluxe was way bigger than I was expecting. The biscuit was nice and dense, perfect for a sandwich. The piece of chicken was massive and the egg was cooked beautifully. The flavors were balanced well! The beignets were next level. They were firmer than I've had before, which worked perfectly in the caramel sauce. I'm pretty sure the awesome flavor triggered some core memories of pull apart biscuits I had as a kid. Great food, great service!
I remember enjoying Pine State Biscuits on my first trip to Portland so I asked my friends to go here for my most recent trip. We were all worried the food would be too heavy so we went in with low expectations, and we were all pleasantly surprised. It wasn't too heavy at all! Got the Reggie Deluxe and also tried my friend's hash browns that were the perfect texture and seasoned perfectly. The Reggie Deluxe was delicious. I wish I got extra gravy, I ran out right at the end but overall the ratio was decent. You order first then sit. No seats available inside on the cold fall Sunday we went so we huddled outside in the heater, but the staff helped us put together a table inside and grabbed us once the table was ready. Thanks team!
5/5! Fresh biscuits for sandwiches. For veggie reggie I was skeptical about veggie sausage and veggie bacon but it was quite tasty. Mushroom gravy was bomb; it gave me a thanksgiving feel. Hash up with eggs was my favorite! Would definitely order this again. Hash browns were crispy. Veggies flavorful. Egg cooked perfectly (over hard). Ketchup on it was a game changer. Blueberry cornmeal pancake was nice and sweet to finish off my meal. Appreciate the real maple syrup. Fried green tomatoes paired very nicely with the cheese dipping sauce.
The worker was great! She was very friendly. 3 stars for the food. We ordered the Reggie Deluxe to share as our little breakfast snackie. A fried chicken with shitake mushroom gravy and a fried egg on top. The biscuit and fried chicken was dry inside. We were disappointed. The gravy tasted good and made it a lot better for the driness but meh. The portion os big, so we were glad we shared one. The space for dining was enjoyable.
Super cozy and homey family vibe!! Biscuits made from scratch is the best here! All the options of dishes are pretty original and very tasty. The portions are just enough to feel satisfied and full. Beer, wine, and other drinks are included in the menu as well as coffee and the like. All of the staff had smiles and warmth on their faces. Wish there was a spot like this in California. Highly recommend you to stop in while if you're in Portland.
I love biscuits & gravy so this spot was amazing! True comfort food. It was so good we came back twice during our trip to Portland! My favorite dish is definitely the biscuits & gravy, you can choose between sausage or mushroom gravy. Both were delicious & creamy. I will definitely be back when I'm in Portland!
Pine State is a great place for breakfast. The biscuit was light and fluffy, the chicken was fried nicely and the meat gravy had a great flavor. The staff was very friendly and fast working.
This place was amazing! Again, a line lol. I split a reggie deluxe. Amazing. Reminded me of high school so they win the nostalgia points. I also got an iced latte which was very tasty too. A really good spot and well worth trying.
A solid spot for a day when I want to do nothing more than clog my arteries and love every minute of it. Of course, we couldn't start our morning in a food coma, so the 5 of us shared two dishes: THE REGGIE (Fried chicken, bacon, and Tillamook cheddar. Topped with choice of gravy): Dry fried chicken. Yummy, hearty sausage gravy. BRISKET BISCUIT (Smoked brisket topped with caramelized onions): Tender & juicy meat! & the biscuits? Fluffy inside, crispy outside. Not quite flakey or buttery, but definitely comforting in the chilly weather. It's mostly self-service: Find a seat. Fetch your own water/coffee, utensils, ketchup or hot sauce. And finally clean up after yourselves. Wish I tried their mushroom gravy!
The food was phenomenal! My daughter loved her biscuit. She got to build her own ham and cheese and with a picky eater I was nervous at first. However the first bite made it clear that this was going to be a good experience. I got the Chatfield with the apple butter on the side and devoured it. My daughter also enjoyed my biscuit. Did they got the fried mac and cheese which was delicious. Then I can cheese was flavorful and stayed crispy throughout our meal. We also got the caramel bourbon roll which was incredibly sweet but worth it. So warm and gooey. The service was also a plus! Everyone was really nice and the atmosphere felt very warm and inviting. We're from out of town but I would 100% come back to experience this brunch again.
Pine State Biscuits is probably the most iconic Portland institution. I don't always stop by when I visit Portland, but when I do, it's always such a nice treat. I always order an old favorite and try a lil something new. I love the Moneyball Double Down ($14) with a side of bacon ($6.00). It's a biscuit and gravy topped with 2 over easy eggs. It's simple, but you can really taste the buttery biscuit without being weighed down by other things. The biscuit is smothered in a creamy, decadent sausage gravy and topped with the perfect over easy egg (s). It's a solid choice if you don't want to commit to a sandwich. On this visit, I also tried the Wedgie ($14) which is a really fun take on a wedge salad except in sandwich form. The Wedgie has a generous piece of juicy fried chicken, a fried green tomato, and organic iceberg wedge topped with your choice of blue cheese or ranch sandwiched between a biscuit. Ngl, you're gonna have to knife and fork this bad boy, but it's well worth the extra effort. The iceberg wedge added a nice refreshing snap to each bite and with the dressing helped cut all the fried stuff. Unexpectedly so good. PSA: Don't sleep on their baked goods. It's never not s good idea to visit Pine State.
This has been a brunch staple in Portland for many years, and I am happy to say that upon my return, it still delivers! My sister and I ordered at the front and received a number. We picked our own table tucked away near the back of the restaurant next to a colorful mural. The chicken fried steak was succulent on the inside and fried to perfection on the outside. The sausage gravy was rich but not heavy and perfectly seasoned with a generous number of herbs. The wedge salad was simple but super flavorful. The iceberg lettuce was fresh and crisp. It was topped with bacon and onion crisps. Coupled with the steak, it really cleansed the palate with its sharp and tangy undertones. It really is a wonderful casual sit down with comparable brunch prices. This restaurant will still remain on my permanent list! read more
23 days ago
I'll start by saying that. I genuinely like this place and have had a lot of good memories here. However, you guys really need to get your line situation in order. It took 25 minutes for about 10 people to get through the line to order. That's crazy. On a Saturday at 11:00 a.m.. I've been here many times and that seems to always be the slow point and almost always the reason I don't go here. It was fun to listen to the fun dynamics of the line from the people in front of us managing their anxiety about the wait through laughter to some behind us managing theirs by griping. It was a nice reminder about perspective. But waiting for breakfast or rather just to order. Shouldn't require/give the opportunity me a 25-minute meditation session about patience.. This part I could have let go, however my pulled pork was cold. Everything was pretty mediocre to be honest. So you either got to fix the prices, the cold food, or the long line. All three of these kind of a -breaker read more
Such a good first breakfast during my trip to Portland! I got the Reggie deluxe and a hot pistachio latte, as well as tried their regular brewed coffee. We also got their beignets , half powdered sugar and half cinnamon sugar. Everything was SO tasty! The biscuit was fluffy and not dry at all. It was a mountain of food, that I happily took as leftovers to eat post-hike. The latte was perfect, not too sweet, with a strong espresso flavor! And I loved the flavor of their regular coffee as well, and the fact that it's self serve :) read more
Stopped by Pine State Biscuits and ordered the Moneyball, which is biscuits and gravy topped with an over easy egg. It definitely delivered. The biscuit was fluffy with just the right amount of crumble, and the gravy was rich and savory without feeling too heavy. Once you break the egg and let the yolk mix into everything, it really brings the whole dish together. My date ordered the chicken fried steak plate and was very happy with it. The steak was crispy on the outside, tender inside, and the portion size was generous. It is an order at the counter and then find a seat setup, which keeps things casual and efficient. The staff was friendly and welcoming, even though it seems like it can get really busy during peak times. The ambiance feels laid back and comfortable, classic Portland brunch vibes. Prices felt fair for the quality and portion sizes. I gave it 4 stars and would definitely go back. read more
I usually order the Biscuit with Shitake Mushroom Gravy (5 stars). It is the best mushroom gravy I've ever had. The delicious biscuit does not get entirely lost under the thick blanket of gravy. The golden crust created a barrier that maintained the fluffy interior. I also liked The Reggie (4 stars) biscuit sandwich that included good fried chicken, gravy, cheese, and bacon. I liked how crispy the Hash Browns (3 stars) were, but it was very greasy. My husband likes the BBQ Biscuit. My son either gets the Biscuit (5 stars) or the Blueberry Cornmeal Pancake (4 stars). The S'mores Pop Tart (4 stars) was a sweet contrast to my savory brunch dish. I also liked the strong Mocha Cold Brew (4 stars) with oat milk. The service has been consistently 4 stars. They're friendly when you order and when they bring your order. The wait for the food isn't too long. My family and I enjoy our meal every time. read more
Pine State is an awesome breakfast (or lunch) spot)! We swung in around 11:00am and there was plenty of seating. The team member at the register was super friendly and helpful. We ordered and I got a cup for coffee. There were two coffee choices, I went with one that had a hint of chocolate flavor. It was perfect. Our food hit the table way faster than expected. The Reggie Deluxe was way bigger than I was expecting. The biscuit was nice and dense, perfect for a sandwich. The piece of chicken was massive and the egg was cooked beautifully. The flavors were balanced well! The beignets were next level. They were firmer than I've had before, which worked perfectly in the caramel sauce. I'm pretty sure the awesome flavor triggered some core memories of pull apart biscuits I had as a kid. Great food, great service! read more
I remember enjoying Pine State Biscuits on my first trip to Portland so I asked my friends to go here for my most recent trip. We were all worried the food would be too heavy so we went in with low expectations, and we were all pleasantly surprised. It wasn't too heavy at all! Got the Reggie Deluxe and also tried my friend's hash browns that were the perfect texture and seasoned perfectly. The Reggie Deluxe was delicious. I wish I got extra gravy, I ran out right at the end but overall the ratio was decent. You order first then sit. No seats available inside on the cold fall Sunday we went so we huddled outside in the heater, but the staff helped us put together a table inside and grabbed us once the table was ready. Thanks team! read more
14 days ago
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Walt A.
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10 months ago
5/5! Fresh biscuits for sandwiches. For veggie reggie I was skeptical about veggie sausage and veggie bacon but it was quite tasty. Mushroom gravy was bomb; it gave me a thanksgiving feel. Hash up with eggs was my favorite! Would definitely order this again. Hash browns were crispy. Veggies flavorful. Egg cooked perfectly (over hard). Ketchup on it was a game changer. Blueberry cornmeal pancake was nice and sweet to finish off my meal. Appreciate the real maple syrup. Fried green tomatoes paired very nicely with the cheese dipping sauce. read more
1 month ago
1 year ago
The worker was great! She was very friendly. 3 stars for the food. We ordered the Reggie Deluxe to share as our little breakfast snackie. A fried chicken with shitake mushroom gravy and a fried egg on top. The biscuit and fried chicken was dry inside. We were disappointed. The gravy tasted good and made it a lot better for the driness but meh. The portion os big, so we were glad we shared one. The space for dining was enjoyable. read more
9 months ago
Super cozy and homey family vibe!! Biscuits made from scratch is the best here! All the options of dishes are pretty original and very tasty. The portions are just enough to feel satisfied and full. Beer, wine, and other drinks are included in the menu as well as coffee and the like. All of the staff had smiles and warmth on their faces. Wish there was a spot like this in California. Highly recommend you to stop in while if you're in Portland. read more
10 months ago
I love biscuits & gravy so this spot was amazing! True comfort food. It was so good we came back twice during our trip to Portland! My favorite dish is definitely the biscuits & gravy, you can choose between sausage or mushroom gravy. Both were delicious & creamy. I will definitely be back when I'm in Portland! read more
This place was amazing! Again, a line lol. I split a reggie deluxe. Amazing. Reminded me of high school so they win the nostalgia points. I also got an iced latte which was very tasty too. A really good spot and well worth trying. read more
2 years ago
A solid spot for a day when I want to do nothing more than clog my arteries and love every minute of it. Of course, we couldn't start our morning in a food coma, so the 5 of us shared two dishes: THE REGGIE (Fried chicken, bacon, and Tillamook cheddar. Topped with choice of gravy): Dry fried chicken. Yummy, hearty sausage gravy. BRISKET BISCUIT (Smoked brisket topped with caramelized onions): Tender & juicy meat! & the biscuits? Fluffy inside, crispy outside. Not quite flakey or buttery, but definitely comforting in the chilly weather. It's mostly self-service: Find a seat. Fetch your own water/coffee, utensils, ketchup or hot sauce. And finally clean up after yourselves. Wish I tried their mushroom gravy! read more
4 months ago
The food was phenomenal! My daughter loved her biscuit. She got to build her own ham and cheese and with a picky eater I was nervous at first. However the first bite made it clear that this was going to be a good experience. I got the Chatfield with the apple butter on the side and devoured it. My daughter also enjoyed my biscuit. Did they got the fried mac and cheese which was delicious. Then I can cheese was flavorful and stayed crispy throughout our meal. We also got the caramel bourbon roll which was incredibly sweet but worth it. So warm and gooey. The service was also a plus! Everyone was really nice and the atmosphere felt very warm and inviting. We're from out of town but I would 100% come back to experience this brunch again. read more
Pine State Biscuits is probably the most iconic Portland institution. I don't always stop by when I visit Portland, but when I do, it's always such a nice treat. I always order an old favorite and try a lil something new. I love the Moneyball Double Down ($14) with a side of bacon ($6.00). It's a biscuit and gravy topped with 2 over easy eggs. It's simple, but you can really taste the buttery biscuit without being weighed down by other things. The biscuit is smothered in a creamy, decadent sausage gravy and topped with the perfect over easy egg (s). It's a solid choice if you don't want to commit to a sandwich. On this visit, I also tried the Wedgie ($14) which is a really fun take on a wedge salad except in sandwich form. The Wedgie has a generous piece of juicy fried chicken, a fried green tomato, and organic iceberg wedge topped with your choice of blue cheese or ranch sandwiched between a biscuit. Ngl, you're gonna have to knife and fork this bad boy, but it's well worth the extra effort. The iceberg wedge added a nice refreshing snap to each bite and with the dressing helped cut all the fried stuff. Unexpectedly so good. PSA: Don't sleep on their baked goods. It's never not s good idea to visit Pine State. read more
This was definitely something out of the box! Food was fantastic and they make it right in front of you. The staff was really friendly and helped with the menu choices. Parking was a little tough with street parking only. Overall, I had a great meal and cool vibes. #Food #Vibes #Staff #Parking #Meal read more
2 years ago
Came in for a quick bite not knowing what I wanted. Super happy I did. Blueberry cornmeal pancakes! Yeah please. They were great, had a good lil chew to em and were amazing. Chill spot to grab a blast bite. The gal helping me was super nice too. read more
If you're looking for a hearty biscuit sandwich that you're guaranteed to use a fork and knife for, Pine State's menu is filled with delicious sweet or savory biscuit sandwich options you can choose from. Despite being a local chain, all biscuits, pies, and pastries are baked in-house, ensuring you're getting the freshest, flakiest biscuit possible. I love a sweet and savory combo so I ordered the McIsley--fried chicken with pickles, mustard and Oregon wildflower honey stacked between a homemade biscuit. The fried chicken was crispy and juicy, and the tangy pickles and mustard complimented everything so well! And the honey always adds the perfect touch of sweetness. Pair your biscuit with a cold glass of OJ, and I'd say you've got the perfect breakfast! : The McIsley read more
I came here one morning for brunch and it was a very heavy but delicious meal. Located on 23rd, there are lots of other shops you can check out before or after your meal and the area is very lively. The place is ordering-at-the-counter and they will bring the food out to you. Water is self-serve. Service is fairly quick and nice. When I went, I got their Hash Ups and their Shrimp and Grits. Both were huge portions, super flavorful, and very VERY filling. Definitely a good spot if you're looking for a big Southern breakfast. read more
Simply outstanding biscuits and great fried chicken. I've been here a few times already, and every time I'm in Portland, I end up getting a hangover brunch here. Good drink selection, including delicious coffee of course, and super nice service. It's a well executed menu but I went with the special that day: pimento cheese hot honey chicken biscuit. Shockingly, was able to eat this with my hands and the sandwich kept it's integrity. Every bite just kept getting better: soft and buttery biscuit, delightfully candied jalapeños and the hot honey bring sweet and heat, juicy and perfectly fried chicken with amazing pimento cheese sauce. I love being to watch the cooks and bakers work in this kitchen - they're doing so much good work and would come back in a heartbeat. read more
2 months ago
We ordered which took 20 minutes and it took over 40 minutes from ordering to get our food. Not a good experience. Especially for something as simple as a biscuit egg and sausage..At least say something if you are that behind in the kitchen when we order, this is unacceptable. read more
Came here after hearinf how amazing the biscuits and brekkie were here and who doesnt love a good biscuit?!! Food is ordered from counter and the. Brought to you. I wanted to try something different so opted for a veggie sausge with biscuits / gravy and coffee. Others in group tried biscuits with gravy and a pork sandwich ( with biscuits of course) Food came out relatively quickly and was as good as advertised. Biscuits were flavorful, flaky and buttery. Gravy was great and overall really enjoyed it. Believe the hype! This place lives up to its billing and is well worth a visit if you're in the area or visiting Portland! read more
Let me start by saying I'm a long time fan and still am. Food always taste good here. I tried the chicken fried steak for the first time and it was good. The mushroom gravy is very tasty. Red velvet whiskey pop tart is my new favorite. So good. My disappointment was in the hash up. Normally this is Go to favorite of mine. And it still taste good. But the portion size shrunk. Like it's an entire plate smaller...it used to fill the larger plate in the picture but now comes on a smaller plate. I get that inflation is hard on restaurants and they're all doing things...and I'd rather they stay open than not. Just a little sad that a favorite of mine is changing so that I probably will not order this again and just make it at home. I'll still come to Pine State because where else am I going to get good biscuits loaded with all sorts of stuff served by friendly people. read more
2 months ago
My brother flew in and our first stop was Pine State Biscuits. What a unique location and building. The food was filling. I ordered the Hash up with two over easy eggs, lots of hash browns, onions, cheese and mushrooms. Very filling. My brother had the money ball with egg, the gravy was nice is thick, tasty and hearty. The service was great as well as the food prep they were very quick. The interior is very country rustic. They open the side walls to let in a lot of light. They also have outdoor seating. read more
I've been dying to come here for awhile. The menu looks fantastic and guess what it's as good as you think! I ordered the veggie Reggie deluxe. My friend ordered the mcisley. While I didn't have any of her dish it looked delicious. My sandwich was so decadent and delicious. I also saw that they make pop tarts from scratch. Uh what?! I have to go back! read more
We've missed Pine State Biscuits since visiting a few years ago! We're back for The Reggie! It's decadent and filling but worth the calories. We. Made our brunch and our teenager definitely enjoyed his Reggie Deluxe. Stop in for some great biscuits with all types of options of combinations! read more
1 year ago
1 year ago
I love this place! The biscuits and gravy is amazing and the service is just as good. I think the restaurant itself is adorable and I love the variety n seating options. Whenever I'm near it's a must eat! read more
2 years ago
We placed a to go order for fried green tomatoes, a la carte biscuit, mushroom gravy, and scrambled eggs. The food was hot, fresh, and ready on time. Employees were all friendly and the restaurant was clean. I take every opportunity I get to order fried green tomatoes and these did not disappoint. The breading was not thick but not too thin, just right. I suggest getting the pimento cheese to put on top. The biscuit itself was soft and fluffy inside with the perfect amount of saltiness and tad crunch on the bottom. The eggs definitely needed salt and pepper but luckily I had asked for packets. This was a meal I would love to repeat! read more
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1717 NW 23rd Ave
Portland, OR 97210
Northwest, Alphabet District
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(971) 407-3621
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https://www.pinestatebiscuits.com
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Ask the Community - Pine State Biscuits
I know they have the Veggie Reggie now which is vegan but is the biscuit vegan?
veggie reggie is not vegan. biscuits are not vegan.
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Pine State Biscuits - breakfast_brunch - Updated September 2026
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