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    Pine State Biscuits

    4.3 (4.3k reviews)
    Closed 8:00 am - 2:00 pm

    Order Pine State Biscuits Takeout or Delivery

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    PINE STATE BISCUITS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pine State Biscuits

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    Spicy pimento cheese with egg
    Steve D.

    Never disappoints. Great biscuits, flaky and buttery with a nice crunch on the outside. Tried the special, a spicy pimento cheese sandwich with fried chicken, hot honey, jalapeños, and added an egg. A terrific way to kick off the day. Good coffee too. I like the thick mugs that keep it hot.

    Build Your Own with Pulled Pork and both gravy varieties is my new goto.
    Andrew A.

    "Build Your Own" is my new goto. Pulled pork, fried egg, cheese (sometimes), both gravy types. Heaven. Their new homemade hot sauce is worthy. Staff is usually very nice. A top 3 Portland spot for sure.

    Plain biscuit with marionberry jam
    Amy H.

    Holy cow! I've been living in Georgia for the past 20 years and I've not had a biscuit this delicious the entire time. I might have to move to Portland for this biscuit! Yum!!

    Emileen Y.

    Was visiting from out of town with two friends on a rainy Sunday morning. Parking was, of course, on the street but we had no issue finding a spot in one of the nearby neighborhoods. There was surprisingly no line or wait when we walked in. We ordered at the counter and then sat ourselves. There isn't much seating indoors, maybe 4 or 5 booth tables and additional bar-style seating, so we sat outside which was fully covered and had heaters. I ordered the chicken friend steak with biscuit and mushroom gravy. One friend ordered a biscuit breakfast sandwich (I believe the Reggie) and a homemade red velvet pop tart. The other friend ordered the biscuit with mushroom gravy. Everything was amazing. So flavorful and so comforting. Portions are also pretty big and worth the price. We ended up having to take the pop tart home because we were so full and didn't end up eating it until the following morning but even then it was still delicious. Will definitely be back!

    The Reggie
    Gary Q.

    I've heard good things about this place, so I gave it a try. Firstly, the space is not well organized due to being too small to meet the number of customers. Ordering was a little chaotic, as was getting seated and finding utensils. I'm willing to accept chaos if the food is awesome. Was the food awesome? It bordered on it, but couldn't quite make the leap. It didn't lose its grip, and plummet into the chasm of mediocrity, but it dangled with its legs flailing for a bit. "The Reggie", their basic chicken biscuit, was a bit dry. It really could have used a little bit more gravy. The chicken was good, and the breading was excellent. The biscuit itself was the dry part. There was too much of it for the amount of gravy. Now, I'm not from the South. I've only been dabbling in Southern Cuisine for a few years, so I fully admit that I may be missing the point. The chicken fried steak was decent. Smothered with their delicious gravy with an open faced biscuit on the side, it was the stand out meal at the table. The Wedge is interesting. I may have to order one myself to get more of a taste of it. The brisket was a little tough, though. The fries were decent. The cheesy fries were lackluster (a little cheddar melted in the center), but the Cajun fries had a nice spice, and they weren't afraid to heap it on. While it was not the best chicken and biscuit I've had, it certainly was not the worst, but the chicken fried steak stood out from the rest.

    Quiche special
    Carlene P.

    Wow. WOW. WOW! So good. I'd been wanting to go here for over a year, and finally made it yesterday. Amazing biscuits and the most creative and delicious biscuit sandwiches. I can't think of words to adequately describe the McIsley. It's a biscuit sandwich with an amazingly tasty fried chicken breast, stone ground mustard and the best pickles I've ever had. They serve this with a ribbon of honey around the plate and this just put it over the top. My dining companion had the Moneyball - biscuit and gravy, with an over easy egg atop it. They offer a choice of sausage or vegan gravy; they had the sausage and unlike the gravy at some places, you could actually see sausage chunks throughout. Really quick delivery of our food. A very clean, comfortable place. On-street parking only.

    Menu 9/28/25
    Karen T.

    This was my 3rd time here in 6 months. Had to bring my gkids to try this place now they know how delicious biscuits and gravy are.

    Chicken Biscuit with Sausage Gravy
    Michaela D.

    Homemade biscuits, tasty toppings, and a fantastic staff! Shoutout to the employee who gave us the free mini sauce containers of pimento and apple jam when we swung by in the afternoon for some extra toppings (we had ordered from them in the morning). Perhaps they just didn't want to deal with the little charge, but it made our day! It took a fork to eat the chicken biscuit with gravy, but I would certainly get any of their dishes again! (We also got the brisket biscuit which was divine!)

    Cheesy Gravy Fries
    Nigel T.

    Some places serve food. Pine State Biscuits serves comfort. The food here is incredible, filling, and absolutely satisfying. I left very full and very happy. The space is on the smaller side if you're planning to eat inside, and since seating is open, tables can fill up quickly. The staff are attentive and welcoming as soon as you walk up to the counter, which makes the experience smooth even when it's busy. Ordering ahead is a great option, especially if you're grabbing food to go. This is a great spot for family, friends, or a casual brunch date. It may not be traditionally romantic, but when the food speaks to your heart and soul like this... it kind of works anyway. Come hungry, plan to be full, and don't be surprised if you're already thinking about your next visit.

    Reggie Deluxe
    Charlie T.

    It's been awhile since I have been to this location. You orders first from the counter and then find a place to sit (similar with the other locations). We just ordered The Reggie Deluxe, Grits, and Hash Ups (add brisket) to shared. I really enjoyed the Hash Ups with the brisket as the meat was super tender that you could cut it with a fork. The Reggie Deluxe was still a classic and tasted like it always does. We were lucky to beat the rush.

    "Make your own". Mine was a biscuit with egg, sausage patty and cheese !
    Barbara F.

    Always the #1 requested place to eat when we are in Portland. Can't beat the biscuits along with everything else you can add to the "make your own" breakfast sandwich. The vibe is relaxing and quiet enough to enjoy conversation. The "biscui-teer" who takes the order was super friendly. The place very much reflects the neighborhood which is terrific with many shops and places to visit. There was inside as well as outside seating which offers a choice on a nice day. Definitely worth the trip for morning eats.

    The Club

    Stopped here for an early lunch after arriving at PDX. Easy to find free parking. Great customer service. Food was delicious. The fried chicken was tender and juicy. Highly recommend!

    The Reggie
    Nan N.

    Fluffy cake like biscuit - moist Marion berry pop tart - mmmm puff pastry tart Chicken fried steak legit - not that ground beef Reggie We like the sausage gravy better than the mushroom gravy (but both are solid) We came here hungry and we did indeed divulge! We aren't biscuit snobs so maybe we can't tell what's a "legit" biscuit or not, but the food was good and tasty. Bottom line: would hit this place up again

    Blueberry corn pancakes- so good!

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    Pine State Biscuits Reviews in Other Languages

    Ask the Community - Pine State Biscuits

    Can you make a reservation?

    Hi Marcelo, Sorry but we don't take reservations. It's counter service, and first come, served.… 

    Is this place fat friendly? I'll answer my own question: YES!…

    Lmaooooo absolutely right.

    Is there currently outdoor dining?

    Yes at Alberta, Division, and NW23rd. NW 23rd is currently having a tent reconstructed after the most recent ice storm caused a collapse.… 

    The people want to know... when will a GF House made biscuits be an option. 6 years I've waited and I feel so sad each time I drive by. It's time. It's not a choice, it's an unfortunate food allergy. So please...?

    Hey Sara, We feel ya. It's not something we currently have the ability to do. With all of our in… 

    Is it dog friendly?

    No non-service animals per the sign on the door

    What are the prices like? I'm not seeing them listed anywhere.

    Around $10-$15 for main dishes and $3-$7 for sides.

    Are there any Vegan options for my friends?

    No there aren't :(

    When did the hours change? Sad to see you are not open after 3pm anymore.

    hours change every 60 minutes

    Do you have to wait in line for take out orders?

    Generally no if it's a longer line. You should just go up to one of the cashiers and tell them you are there for pickup, and they should be able to ring out your order between the next person in line.… 

    View All 12 Questions

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    Screen Door Eastside

    4.4
    (9k reviews)
    2.5 mi
    $$

    Food~It was absolutely short of amazing and, I haven't eaten here since 2016. I order the fried…read moreoysters/catfish it which very well seasoned, piping hot also fried hard (the way I liked it), with the homemade tater and remoulade sauce. The chicken (was tender) biscuits and gravy were so good. Biscuits were fluffy, the sausage gravy had a taste I couldn't put my finger on be was so tasty. The potatoes were crispy on the outside and, soft in the middle with a smoky flavored seasoning that made me want even more. Service~Our server and customer service was top notch. We chose to sit on the patio and, he was managing 6 times at once. He greeted the both of us promptly with water. Took our orders and, while we wait he continued to check on us while refilling his our drinks. Ambiance~Very clean restaurant and restroom. It was a very calm and relaxing atmosphere. Only street parking and, it's in a residential neighborhood. We chatted another 30 minutes after our meal and, didn't feel rushed to leave. I would highly recommend this restaurant it's a family owned and, they are from Louisiana.

    Waited about 30 min to be seated. Took a little long for the food to come out…read more Large portion, pretty sweet. I would plan to share since they give so much. It's a good French toast but doesn't have that much banana flavor outside of the caramelized bananas. It was good with the sauce and whipped cream though! Also got some sides (egg, potatoes, coleslaw not shown) which were average.

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    Inside - Dining Room
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    Screen Door Pearl District

    Screen Door Pearl District

    4.5
    (1.4k reviews)
    3.1 mi
    $$

    Took a short walk here from the Royal Sonesta hotel to have dinner after a long adventurous day out…read moreand about in Portland. We decided on outdoor patio seating since the weather was nice & it was generally quieter outside. We were people watching for a bit and noticed that our fellow restaurant goers were waiting for quite a bit, but we weren't in a hurry, so it was fine. When our waiter eventually tended to us, he was incredibly friendly & apologetic, owning up to the delay being on him, but we were cool with it -poor guy was working a double shift. We started off with deep-fried okra, I ordered the fried chicken meal, & hubby ordered the burger. I got to pick the chicken pieces I wanted, so I went with 2 thighs, thinking they'd be smaller pieces, so I could maybe finish my meal. I opted for collard greens as well. The food came relatively quickly and was super-fresh. The fried okra bits were piping hot down to the last bite. They went well with the spicy aioli. We hung onto the aioli so hubby could dip his fries. My meal was so good. The chicken was incredibly tender and flavorful. The batter was just perfect and crisp. Mashed potatoes were smooth and creamy. Gravy was rich and well-seasoned. Collard greens were so tasty. The balance of textures was just perfection. I ended up having to pack up a piece of chicken because it was so much food, but I enjoyed every bite I was able to take of my meal. I appreciated their welcoming vibe & the beautiful pride balloon arch inside the restaurant. I appreciated the friendly service. I appreciated the thoughtfully and expertly made food. It was a perfect way to end my culinary experience for this Portland visit.

    Walking into Screen Door, the first thing that stands out is the atmosphere. It's bright, airy, and…read morehas a charming Southern feel with beautiful floral touches. Even the restrooms were thoughtfully decorated and added to the overall experience. We started with the warm cinnamon roll, then ordered the Chicken & Waffles, Chicken & Biscuits, and the Rhubarb Pancake. Everything was good, but nothing really stood out as memorable. After trying several restaurants during our trip to Portland, this was one of the places I was most excited to visit because of all the hype. Unfortunately, it didn't quite live up to my expectations. The service was good, but it wasn't especially memorable or exceptional. Overall, I'd describe the experience as average. I wouldn't make a special trip across town or plan a vacation around eating here, but if you're already in the area, it's worth giving it a try. Everyone's taste is different, and you may end up enjoying it more than I did.

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    Inside
    Inside
    Deep-Fried Okra
    Deep-Fried Okra
    Chicken & Waffles - 1 Piece

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    Canard

    Canard

    4.4
    (559 reviews)
    2.6 mi
    $$

    Canard was the perfect place to celebrate my birthday dinner. They really made the night feel…read morespecial with a little ' Happy Birthday' placard at the table and even surprised me with a birthday dessert! The restaurant is small and intimate, so I'd definitely keep that in mind for larger groups. We had seven people, and that felt like the perfect size. The food came out so fast, and everything was delicious. The sliders are worth ordering - super small savory guys. The pasta and salads were both great too. I did try the tartare, and it was a little too rich for me. What a fun birthday dinner, and I'll definitely be back for the those little burgers. Thanks for making my birthday memorable!

    Canard has such a cozy but casual bistro feel, while the staff were all warm and welcoming,…read moreincluding the chefs themselves, whom we had the privilege of engaging with since we sat at the counter, and I absolutely loved the interactions we had with them. Everything we ordered was gorgeous and whimsical in presentation, but of course that would mean little without the flavors to back it all up, which it had in spades. The Thai steak tartare tostadas were incredibly balanced, with brightness and herbaceous notes from the vegetables, herbs, and sauce, great punch from the Thai spices, richness from the tartare, and a nice snap and slight nuttiness from the tapioca crisps cradling everything underneath. The foie gras dumplings were simply divine. I expected them to be rich and dense, but they were like little pillows, with a savory filling and a perfect balance of smoked leek broth, crispy fried leeks, and a caramelized shallot jam that ended up being the surprise star of the dish for me. Then came the main event, the Duck Stack, which I can only describe as a McGriddle on steroids (in the best possible way!). Somehow it all worked beautifully, with the rich duck gravy, fluffy pancakes drenched in syrup, spiced onions, and a fried duck egg tying everything together in perfect harmony. It was one of those dishes that sounds wild on paper but is totally brilliant on the plate and in your mouth. Really fantastic meal from start to finish, and I'm already excited to come back to try more of the menu (and the happy hour!) on a future visit.

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    Canard
    Foie Gras dumplings..... the dish that kisses you back.
    Foie Gras dumplings..... the dish that kisses you back.
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    Duck stack with froi grais on top
    Mother’s Bistro & Bar

    Mother’s Bistro & Bar

    4.3
    (5.3k reviews)
    3.0 mi
    $$

    Ok, if you give this place any less than 5 stars you are broken inside! I read some of the less the…read morestars and honestly wonder how you could be so jaded or picky. Dude, I'm from NYC so I figured I was the biggest snob but stand back CA is in the house! lol I had the eggs Benedict which were perfectly cooked and had a Hollandaise sauce that came straight from heaven! My son had two breakfasts one sweet with a waffle and then eggs and sausages well. The staff was amazing , the food was perfect! And such a cute space! 10/10

    I thought the staff was nice. It was really busy as it was Mother's Day, so I don't think it's a…read morefair representation of timely and attentive service. But when our server was with us, they were very nice and patient with my questions and requests. It's a bit loud when the place is on the full side, making it difficult to have a conversation. I wouldn't bring my girlfriend who is hard of hearing, at least with a group. I'd be curious to try more of the menu. I was very much not wowed by the breakfast. The beverages were however very nice, and I recently had the cobbler dessert and it looked amazing and tasted better. We had the coffee (Extracto, love.), I had a really good hef and my mother a very well balanced Bellini that I was very pleasantly surprised with trying. From what I saw, the lunch sounds very good and I'd be more apt to recommend folks give that a shot if they happened to be going there too. I'm not sure if I'd recommend as a must go stop. Vibe wise, the ambience is overall really nice. I think having rolled flatware, even with just upgraded napkins, would better complete the aesthetic you initially see and feel. This would also connect with the price point of the food and quality of the beverages. As a fellow server, on that note I would expect more consistent stronger visual appearance standards with servers. (Sorry guys! But some of you looked great!) Overall, I'd definitely join a friend for coffee and lunch over there in the future. Just wouldn't be my top pick for a celebratory brunch or intimate dinner with a date or friends and fam.

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    Dining room
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    Getting ready for Strawberry Shortcake Week!!!
    Getting ready for Strawberry Shortcake Week!!!
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    Cheryl’s on 12th

    Cheryl’s on 12th

    4.4
    (3k reviews)
    3.2 mi
    $$

    After what I thought was an interestingly long wait (5-6 mins) when we walked in the door, we were…read morefinally seated and ended up having a really great breakfast here this morning. Our server, Sara, was absolutely delightful; one of the best servers I've had anywhere at any time. The food came out quickly, and it was a very ample portion of vegetable scramble that came with red potatoes and wheat toast. Our coffees and lattes were very good. Very clean and orderly restaurant.

    I walked by here in afternoon and it was packed so I came back the next morning with my friends for…read morebreakfast. It was packed, and the host told us it was 15 minutes. We came back promptly since phone never rang but they moved us over to the seated line. Upon seating their complimentary beignets were super good. I also thought their corned beef hash was a must order. I ordered their biscuit and gravy and also their poutine which had the same identical sauce/gravy. (I would probably skip these two dishes tho) One of my friends had the apple frittwhich which is a play on sweet and salty. It tasted fine but I was expecting more. I really dig how superb the service was here considering how many tables this place had. I also wanted to applaud the manager on duty that morning to offer a homeless man coffee / food / emergency services when he was saying his head hurts. She handled it professionally and ironically we saw that same homeless man an hour later walking down the same street. (He never asked for any of the services also) Overall, we had an enjoyable breakfast in a bustling area closest to downtown. Reasonable prices and terrific service makes this a spot i would come back in a heartbeat.

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    Hi-Life
    Hi-Life
    Complementary beignets
    Complementary beignets
    Mexican Ranchero Bowl
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    Mexican Ranchero Bowl Rice, black beans, roasted vegetables, ranchero sauce
    Lardo

    Lardo

    4.2
    (1.5k reviews)
    3.3 mi
    $$

    This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

    I've only been to the Lardo in PDX (is it still there?), so I felt like I needed to give the brick…read moreand mortar a chance because, let's face it, the one in PDX is meh. We walked down here on a beautiful day after wedding deletes shopping, so spirits were high. Located on a busy corner, but with plenty of outdoor seating, Lardo is a good place to have lunch on a Saturday. I have nothing to say about the parking sitch. My daughter and I shared the Willamette Reuben and her friend ordered the Italian Flag. We shared the Lardo fries. Oh man, the Reuben was perfection! The flavor of the meat and everything on the sandwich, from texture to flavor--chef's kiss! We heard that the Italian Flag was excellent too. Definitely, you can share a sandwich especially if you're having fries. The fries were delicious--crispy and flavorful on the outside, perfectly hot and mushy on the inside. Yum!

    Photos
    Inside
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    Smash Burger

    Pine State Biscuits - southern - Updated July 2026

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