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    Pine State Biscuits

    4.3 (4.3k reviews)
    Closed 8:00 am - 2:00 pm
    Updated 2 weeks ago

    Order Pine State Biscuits Takeout or Delivery

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    PINE STATE BISCUITS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pine State Biscuits

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    Build Your Own with Pulled Pork and both gravy varieties is my new goto.
    Andrew A.

    "Build Your Own" is my new goto. Pulled pork, fried egg, cheese (sometimes), both gravy types. Heaven. Their new homemade hot sauce is worthy. Staff is usually very nice. A top 3 Portland spot for sure.

    Spicy pimento cheese with egg
    Steve D.

    Never disappoints. Great biscuits, flaky and buttery with a nice crunch on the outside. Tried the special, a spicy pimento cheese sandwich with fried chicken, hot honey, jalapeños, and added an egg. A terrific way to kick off the day. Good coffee too. I like the thick mugs that keep it hot.

    Emileen Y.

    Was visiting from out of town with two friends on a rainy Sunday morning. Parking was, of course, on the street but we had no issue finding a spot in one of the nearby neighborhoods. There was surprisingly no line or wait when we walked in. We ordered at the counter and then sat ourselves. There isn't much seating indoors, maybe 4 or 5 booth tables and additional bar-style seating, so we sat outside which was fully covered and had heaters. I ordered the chicken friend steak with biscuit and mushroom gravy. One friend ordered a biscuit breakfast sandwich (I believe the Reggie) and a homemade red velvet pop tart. The other friend ordered the biscuit with mushroom gravy. Everything was amazing. So flavorful and so comforting. Portions are also pretty big and worth the price. We ended up having to take the pop tart home because we were so full and didn't end up eating it until the following morning but even then it was still delicious. Will definitely be back!

    The Reggie
    Gary Q.

    I've heard good things about this place, so I gave it a try. Firstly, the space is not well organized due to being too small to meet the number of customers. Ordering was a little chaotic, as was getting seated and finding utensils. I'm willing to accept chaos if the food is awesome. Was the food awesome? It bordered on it, but couldn't quite make the leap. It didn't lose its grip, and plummet into the chasm of mediocrity, but it dangled with its legs flailing for a bit. "The Reggie", their basic chicken biscuit, was a bit dry. It really could have used a little bit more gravy. The chicken was good, and the breading was excellent. The biscuit itself was the dry part. There was too much of it for the amount of gravy. Now, I'm not from the South. I've only been dabbling in Southern Cuisine for a few years, so I fully admit that I may be missing the point. The chicken fried steak was decent. Smothered with their delicious gravy with an open faced biscuit on the side, it was the stand out meal at the table. The Wedge is interesting. I may have to order one myself to get more of a taste of it. The brisket was a little tough, though. The fries were decent. The cheesy fries were lackluster (a little cheddar melted in the center), but the Cajun fries had a nice spice, and they weren't afraid to heap it on. While it was not the best chicken and biscuit I've had, it certainly was not the worst, but the chicken fried steak stood out from the rest.

    Quiche special
    Carlene P.

    Wow. WOW. WOW! So good. I'd been wanting to go here for over a year, and finally made it yesterday. Amazing biscuits and the most creative and delicious biscuit sandwiches. I can't think of words to adequately describe the McIsley. It's a biscuit sandwich with an amazingly tasty fried chicken breast, stone ground mustard and the best pickles I've ever had. They serve this with a ribbon of honey around the plate and this just put it over the top. My dining companion had the Moneyball - biscuit and gravy, with an over easy egg atop it. They offer a choice of sausage or vegan gravy; they had the sausage and unlike the gravy at some places, you could actually see sausage chunks throughout. Really quick delivery of our food. A very clean, comfortable place. On-street parking only.

    Chicken Biscuit with Sausage Gravy
    Michaela D.

    Homemade biscuits, tasty toppings, and a fantastic staff! Shoutout to the employee who gave us the free mini sauce containers of pimento and apple jam when we swung by in the afternoon for some extra toppings (we had ordered from them in the morning). Perhaps they just didn't want to deal with the little charge, but it made our day! It took a fork to eat the chicken biscuit with gravy, but I would certainly get any of their dishes again! (We also got the brisket biscuit which was divine!)

    Cheesy Gravy Fries
    Nigel T.

    Some places serve food. Pine State Biscuits serves comfort. The food here is incredible, filling, and absolutely satisfying. I left very full and very happy. The space is on the smaller side if you're planning to eat inside, and since seating is open, tables can fill up quickly. The staff are attentive and welcoming as soon as you walk up to the counter, which makes the experience smooth even when it's busy. Ordering ahead is a great option, especially if you're grabbing food to go. This is a great spot for family, friends, or a casual brunch date. It may not be traditionally romantic, but when the food speaks to your heart and soul like this... it kind of works anyway. Come hungry, plan to be full, and don't be surprised if you're already thinking about your next visit.

    Menu 9/28/25
    Karen T.

    This was my 3rd time here in 6 months. Had to bring my gkids to try this place now they know how delicious biscuits and gravy are.

    The Reggie
    Nan N.

    Fluffy cake like biscuit - moist Marion berry pop tart - mmmm puff pastry tart Chicken fried steak legit - not that ground beef Reggie We like the sausage gravy better than the mushroom gravy (but both are solid) We came here hungry and we did indeed divulge! We aren't biscuit snobs so maybe we can't tell what's a "legit" biscuit or not, but the food was good and tasty. Bottom line: would hit this place up again

    Reggie Deluxe
    Charlie T.

    It's been awhile since I have been to this location. You orders first from the counter and then find a place to sit (similar with the other locations). We just ordered The Reggie Deluxe, Grits, and Hash Ups (add brisket) to shared. I really enjoyed the Hash Ups with the brisket as the meat was super tender that you could cut it with a fork. The Reggie Deluxe was still a classic and tasted like it always does. We were lucky to beat the rush.

    Blueberry corn pancakes- so good!
    Meredith D.

    So hungry from an early flight we stopped by after flying into PDX. We called ahead to see if there was much of a wait/ line and was told 10 or so minutes but it was a lot faster than that which was great. Service was very friendly. We shared Make Your Own biscuit sandwich and the blueberry corn pancakes-- very good! The biscuit was delicious and very large. We had two pancakes rather than the three (didn't know this was an option until the employee offered). It was plenty. We had a side sausage. The pancakes were so good! Hot and delicious. They come with syrup and a lemon wedge which really balances out the sweet from the syrup and corn. We sat outside with heat lamps. It was clean and cozy.

    Plain biscuit with marionberry jam
    Amy H.

    Holy cow! I've been living in Georgia for the past 20 years and I've not had a biscuit this delicious the entire time. I might have to move to Portland for this biscuit! Yum!!

    Hop N.

    Food: 3/5 Service: 4/5 Ambiance: 4/5 Went here for brunch with a friend, and it was my first time, so I was pretty excited to try it out. The place has both inside and outside seating, and there are plenty of options to choose from on the menu. I ordered the chicken fried steak plate, and woww the portion size was HUGE. The only issue was the gravy to meat ratio it felt so off, and I had to order extra gravy. However, it was $3 for a tiny sauce sized container, which felt a bit ridiculous. We also tried the fried mac n cheese bites ($8). They were super oily, and neither my friend nor I enjoyed them. The beignets ($4) were also a let down they weren't fluffy or soft like I expected. Instead, they were dense and tasted like they had been refried more than once. Would not recommend. Of course, eating here is an indulgent, heavy meal, and I did enjoy the biscuit and gravy a lot. The fried chicken and steak were good at the beginning, but it got a bit tough to eat after a while. The area is really nice for dining and catching up with friends, and I'd be open to coming back to try something different from the menu next time.

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    Pine State Biscuits Reviews in Other Languages

    Ask the Community - Pine State Biscuits

    Can you make a reservation?

    Hi Marcelo, Sorry but we don't take reservations. It's counter service, and first come, served.… 

    Is this place fat friendly? I'll answer my own question: YES!…

    Lmaooooo absolutely right.

    Is there currently outdoor dining?

    Yes at Alberta, Division, and NW23rd. NW 23rd is currently having a tent reconstructed after the most recent ice storm caused a collapse.… 

    The people want to know... when will a GF House made biscuits be an option. 6 years I've waited and I feel so sad each time I drive by. It's time. It's not a choice, it's an unfortunate food allergy. So please...?

    Hey Sara, We feel ya. It's not something we currently have the ability to do. With all of our in… 

    Is it dog friendly?

    No non-service animals per the sign on the door

    What are the prices like? I'm not seeing them listed anywhere.

    Around $10-$15 for main dishes and $3-$7 for sides.

    Are there any Vegan options for my friends?

    No there aren't :(

    When did the hours change? Sad to see you are not open after 3pm anymore.

    hours change every 60 minutes

    Do you have to wait in line for take out orders?

    Generally no if it's a longer line. You should just go up to one of the cashiers and tell them you are there for pickup, and they should be able to ring out your order between the next person in line.… 

    View All 12 Questions

    Screen Door Eastside - chicken & waffles

    Screen Door Eastside

    4.4(9.1k reviews)
    2.5 miKerns, Northeast Portland
    $$

    What an incredible experience! The location is so cozy, with the restaurant itself giving the same…read moresort of vibes. Immaculate atmosphere and the exact sort of thing we were looking for for breakfast. We didn't get her name but saw on the receipt her name might have been Davi, she was such a bundle of light and life, so attentive and kind! She immediately gave us wonderful recommendations which we all adored. The table ordered praline bacon to share (do yourself a favor and get this), one ordered the praline bacon waffle, another ordered the bananas foster waffle, and I got the seasonal vegetable hash. We were all in HEAVEN with what we ordered. From the first bite to the last it we were all absolutely stunned by how delicious and well made everything was. I savored every bite as did my compatriots. One gal ordered a couple things to go for her family (huevos rancheros for the hubby and cinnamon rolls for her kiddos) and our waitress Davi recommended they bring out the cinnamon rolls unfired so that she could pop them in the oven when she got home after a short drive. It was such good attention to detail that felt like such a friendly offer. Absolute superstars, the lot of you. Next time I'm back in Portland I'm absolutely spoiling some friends here with what I can only describe as a transcendent experience.

    We felt welcomed the moment we walked in. The decor and ambiance were great--it felt warm and…read morecomfortable. It really had that Southern touch. Lovely setup, from the tables to, especially, the chairs. I love when places take pride in their aesthetics and atmosphere. It was also nice to be able to see the cooks in the kitchen. There's beauty in that! I ordered the shrimp and grits, which were flavorful. We also ordered the Sawmill Breakfast and the chicken and waffles. We paired everything with a strong cup of coffee with extra refills, of course. I highly recommend it!

    Photos
    Screen Door Eastside - Inside - Dining Room

    Inside - Dining Room

    Screen Door Eastside - Fried Oysters

    Fried Oysters

    Screen Door Eastside - Seafood Jambalaya

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    Seafood Jambalaya

    Grits N' Gravy - Inside

    Grits N' Gravy

    4.4(675 reviews)
    3.0 miDowntown, Southwest Portland
    $$

    If you are craving a hearty, comforting breakfast Grits n Gravy is the perfect spot. I would…read moreanticipate a potential wait on weekends, as I went on a Sunday morning at 9:30am and got the last two person table available. The ambiance is welcoming and fun. The walls are full of bright, colorful artwork that is for sale and made by the resident artist. The uptown shrimp & grits are a must order. They were decadent, rich in flavor, and cheesy. The country boy breakfast was also a delicious option. I enjoyed the creamy and well seasoned gravy that comes on top of it.

    On my 1st day back in downtown Portland, of course I skipped all the other treats so I could make…read moreGrits and Gravy to start my day. Overall, another great experience. However, now that I've been a few times, I notice little details like "why do the hostesses continue to seat people right next to each other?". There are plenty of other open tables that people could be seated at, but it really eliminated our ability to have a connecting conversation, as it felt like we were a party of 6 with us 2 in the middle!!! And 2 of the people clearly had some personal "issues" going on and were very disruptive. The space is small, but the visual displays of all the artwork make it a talking point conversation. The main artist was on hand & we found ourselves with the opportunity to talk with him while we waited on our food (which took a lot longer than expected). Funny, we ordered 1st & ours came out 10 mins later after everyone else. I decided to go with the Chicken and Waffles, and we also had the shrimp and grits. The food hit on all cylinders, and the only thing that was needed next was to make a move for a cocktail and a little walking in downtown to change it up. Will definitely return, but I will be more direct and vocal about seating that's for sure.

    Photos
    Grits N' Gravy - Menu

    Menu

    Grits N' Gravy - Downtown Shrimp & Grits

    Downtown Shrimp & Grits

    Grits N' Gravy - Best breakfast in town.

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    Best breakfast in town.

    Dirty Lettuce - Seitan BBQ Ribs - À la Carte Creole Red Beans & Rice

    Dirty Lettuce

    4.7(181 reviews)
    1.6 miCully, Northeast Portland
    $$

    First time and not last time! Great service and even greater food. I look forward to trying every…read moreother item in the menu.

    Ever since homegrown smoker closed, I have been looking for my go-to vegan soul food spot. Dirty…read moreLettuce has filled that gap! My wife and friend went for dinner and we sat outside. We shared an order of hush puppies and they were awesome. They were cooked perfectly and tasted very fresh and flavorful. We also tried the calamari which was also good (though it lacked salt overall). My wife got the catfish, and I thought it was very good. Nice texture with the cornmeal crust and had a nice subtle seafood flavor. The sauces were all good and I enjoyed dipping in all of them. Although I did find the remoulade sauce to be a bit bland compared to the other sauces. It was still good though. I enjoyed the mashed potatoes and gravy. They were very rich with a nice texture. The greens were also tasty and cooked well. My friend got the bbq ribs with rice and beans. The rib was nice. Not what I was expecting it to look like, but the bbq sauce was tasty and had some nice smoke taste coming through. The rice and beans were simple and good. I ordered the chicken bacon ranch sandwich. It was very delicious! I was surprised by how much flavor the fried chicken had. I couldn't eat all of it and ended up eating the rest cold for dinner the next day and somehow it tasted even better! All in all we had a great experience. The service was friendly and quick. The space was clean and charming. I loved all of the hot sauce and condiment options. I love this place and will definitely be back.

    Photos
    Dirty Lettuce - Shopping

    Shopping

    Dirty Lettuce - The Infamous Bowl

    The Infamous Bowl

    Dirty Lettuce - Stickers

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    Stickers

    Basilisk - Hot Chicken Plate

    Basilisk

    4.4(651 reviews)
    2.1 miKerns, Northeast Portland
    $$

    Basilisk is a STAPLE of this NE Sandy neighborhood, located inside what is locally known as "the…read moreZipper" building, home to several food vendors and the bar Paydirt. I have visited this spot many times over the years and the Basilisk food quality and service remains consistently good over nearly a decade of patronage. The patio at the zipper is perfect for a spring lunch date with your bestie. I order my chicken sando first and then grab a drink at Paydirt while I wait! Service is always great at Basilisk and the fried chicken is the kind you think about days later.

    Basilisk is another of those Portland restaurants I regularly visited on work trips to the city in…read morethe 2010s. It's been around 7 or 8 years since my last visit but I remember the fried chicken sandwiches coming with two thick, juicy, fried boneless thighs. I found it difficult to eat more than half a sandwich given the size and excess meat. Usually I would end up pulling one thigh out and saving it for later! I decided to visit again on a recent weekend trip to Portland, arriving for an early dinner at around 4:30 PM. It was surprisingly busy, with at least a quarter of the seats taken in the shared seating pool even though it was so early in the day. Luckily there wasn't a line to order and the food came out within 15 minutes. Fried Chicken Sandwich ($13) - Just as how I remembered, this sandwich is still huge with two breaded and fried thighs on a bed of lightly dressed, crunchy cole slaw. It's really tall and doesn't compress well due to the abundant crunchy elements throughout. There's the bun that's heavily toasted until extremely, almost aggressively, crisp and almost dark golden brown, absolutely doused in butter a la Texas toast. There are house pickles on the bottom bun, very quickly pickled such that it develops no acidity, but changes to that crunchy yet soggy pickle texture. The two chicken thighs are expertly breaded until full of crags and valleys, seasoned well, and fried until crisp. The crispy quality is of a lighter variety rather than a hard crunch, very delicate as compared to a typical flour based fried chicken dredge. The chicken is different from what I remembered. Instead of being juicy full thighs, almost an inch thick at the meatiest, these patties are thin, sad, like a single thigh butterflied and cut into fourths width-wise. The breading is far thicker than the chicken itself - in fact the chicken almost is an afterthought here, completely getting lost in all the breading and everything else in the sandwich. Seriously, look at some of the photos from other Yelpers taken in 2016 and 2017 and compare to my cross section photo. It's a huge difference. I bet it's a cost cutting measure and it certainly isn't an appreciated change. Maybe it's just a sign of the times - while the 2010s air waves thumped with 'All About That Bass," the thick thighs have now unfortunately been 2020s Ozempic zapped. The major downside of the sandwich is surprisingly the bun. It's by far the most dominant component of the sandwich. It's the crunchiest element and the butter flavor completely overwhelms the taste buds. This is why fried chicken sandwiches are usually served on soft and pillowy buns, or at least buns that are only lightly toasted, so the bread can focus on and cradle the crunch element rather than supersede it. This is the first time that I can recall a sandwich where the bun is the dominant entity. (3/5) Dandan Fries ($10) - These fries are deceptively filling. They're really snackable and give a distinct moreish quality. It's like a snack where I absentmindedly keep reaching in the bag for more and suddenly it's completely empty. The fries combine a somewhat lightly fried potato, a delicate crisp on the outside and an extremely fluffy almost fall-apart tender inside, with a nutty, spicy, and mouth tingly mala sauce. The sauce is thick, rich, filled with fatty goodness. It's actually a really good glue, adhering the crushed peanuts on the fries so well, nothing falls off while lifting the fries out of the bowl. I especially love the mini cornichons mixed into the fries. They add just a bit of sweetness and acidity that balances so well with the fatty dandan inspired sauce. Without them, I think the dish would feel far too rich. With them, the fries go down the gullet at a quick rate. (5/5) I can't help but feel a little disappointed at Basilisk. It's another one of those places that seems to have decided to sacrifice quality in order to keep prices relatively low. While I enjoyed the Dandan Fries, I'm not sure that's enough of a draw to get me to revisit. Bathrooms - Four unisex rooms shared with the other establishments in the building. Requires code to enter.

    Photos
    Basilisk - Interior

    Interior

    Basilisk - Fries

    Fries

    Basilisk - Interior

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    Interior

    Pine State Biscuits - southern - Updated September 2026

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