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    Oceanic Restaurant

    3.9 (824 reviews)
    ModerateChinese
    Closed 11:00 am - 9:00 pm

    Order Oceanic Restaurant Takeout or Delivery

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    OCEANIC RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Oceanic Restaurant

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    Spring rolls
    Terri D.

    I ordered crispy crunchy noodles and got exactly that! The veg and beef and sauce were separate so they wouldn't sog up the noodles before they got to me. And a nice little treat - they threw in a couple of spring rolls! So nice of them and I was delighted!

    "General Tao's Chicken Lunch Special"
    Roger T.

    Came here to pick up a lunch plate. $15.39. Wasted. I ordered the General Tso's chicken with chowmein. The chicken didn't even taste like chicken. It tasted like damn tripe. If you know you know. The portions are super super small. The "on the house egg rolls" were not good whatsoever, super chewy and tasteless. Although I will say that the guy working there was super nice and respectful. But I'm there for food not company. I'm good off this place time to try others !

    Westlake Beef soup with no flavor-even soy sauce could save the lack of taste. It should be called Water soup.
    Arlene L.

    The food was horrible. There was absolutely no taste and the quality of their food is as horrible as the lack of any kind of taste. The Westlake Soup was like water w/ canned vegetables and the wings had just ONE bone in, taking the other bone to make it separated. I can't even find the words to describe how disappointing and how horrible the food was....whoever hired the cook, the owner should take some time to find a better chef. I'm bringing the food back so they can taste it for themselves!!! ABSOLUTELY HORRIBLE!! Don't waste your money.

    Great food with great service!!
    K L.

    Great food with great service!! They even gave me some spring rolls as a courtesy!! How many places will do that for you now days? Food came HOT and food came delicious!! I'll def be ordering again.

    David C.

    First of all this review is long overdue. We found this place during the pandemic and have never actually been there but have ordered many times since. We have tried many things on their menu but some items really stand out and have become regulars such as the fried crab rangoon appetizer that my wife loves. I have tried the mongolian beef and the black pepper beef, both were fantastic. We also love their chicken options...orange, lemon, sesame and Kung Pao have all been great for us. What stands out for me is the excellant service, they are always on time, the food is always piping hot and they are very generous with all the extras like sauces, free spring rolls and lots of fortune cookies! I`m glad we found this place, you will be too.

    Amy C.

    I really like this restaurant! They have lunch specials every day, which are delicious and give plenty of food for a very reasonable price. They also gave complimentary egg rolls as an appetizer which was such a nice touch. The staff were pretty attentive and service was fast. We ordered the salt and pepper beef lunch special ($8.75; not on the menu but if you request it the kitchen is nice enough to make it for you) which was very crispy and delicious. We also got the walnut prawns ($9.50) which had these gigantic fried prawns with just the right amount of sauce. Apparently they do free delivery for orders over $20 as well!

    Jaine L.

    We order from this place often times. The egg rolls are always on the house. They usually say delivery is about 45 mins but usually gets to you within 30 mins. Today I found this in my food. Maybe they can do a more diligent job on this. Overall food is not bad. Extra $2 for fried rice.

    Wonton cup of soup

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    1 month ago

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    2 years ago

    I'm really happy I discovered this place recently! The potstickers/beef chow fun/ Wonton soup I ordered were great!

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    2 years ago

    The standard of excellence for take-out Chinese in San Mateo. Consistently great. Never greasy or bland like some others we've tried.

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    2 years ago

    Have always had superior service. Love the all the food, but our favorite is the west lake minced beef soup.

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    Page 1 of 21

    Oceanic Restaurant Reviews in Other Languages

    Ask the Community - Oceanic Restaurant

    Is this place good for larger banquets (20-30 ppl)?

    Yes, there is a separate banquet room for parties even larger than 30.

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    Taste Of Sha Xian

    Taste Of Sha Xian

    4.2
    (458 reviews)
    1.6 mi
    $$
    Free WiFi
    Kid friendly

    My friend took me to this restaurant because I hadn't had much of an appetite lately, and she…read morethought the food would convince me to eat more; the food was quite good! We got the hot and sour fish, spicy wontons, garlic bok choy, and the crab roe noodles. We also got a side of rice! The food was really delicious, but a bit on the saltier side. Definitely try the crab roe noodles and the hot and sour fish! I brought the noodles back to my mom and she enjoyed it too. The portion sizes are decently large though, so good to keep that in mind when ordering! We had many leftovers! A nice note is that if you post them on social media, they give you a free drink! The service was great, and I liked the ambiance as well. There was ample seating, and you can self order through scanning the QR code.

    传统的"沙县老三样"基本不会踩雷。花生酱拌面和骨汤扁肉味道很正,非常适合当作一人食的治愈系简餐。柳叶蒸饺是现蒸的,稍微需要等一下,但上来的时候热气腾腾,口感很好。…read more 鲜浓番茄肥牛米线的分量挺大的,番茄味很浓,不过吃到后面稍微有一点点偏咸。黑金肉碎脆球造型很有意思,没尝过的可以试试,但我个人还是更偏爱他们家的传统小吃。在湾区这个价格能吃得这么饱,整体来说性价比很不错,是个快速解决一餐的好地方。

    Photos
    Taste Of Sha Xian
    Taste Of Sha Xian
    Taste Of Sha Xian

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    Cheung Hing

    Cheung Hing

    3.2
    (430 reviews)
    1.3 mi
    $$

    Hands down the best Cheung Hing around. Dining here is good because the location is a fair size,…read moreclean and bright. Service is always consistent and the servers are friendly. Recently I stopped to pick-up dinner with the plan to have leftovers. I called my order in and was quoted 40 minutes for my order to be ready. My order consisted of salted fish and chicken fried rice (this location has the best around SF and the peninsula), bitter melon beef, chicken chow mein, Thai style fried vermicelli (my favorite dish here), salt and pepper chicken wings. We also received a complimentary bbq pork fried rice. Everything was fantastic and we had plenty of leftovers for a few days.

    San Mateo location, my usual favorite Chinese food…read more Won ton soup - might've been the first time I've ordered it here. Felt like having won ton soup to help a cold and cough. Big won ton filled w pork and shrimp. Bok choy Broth not much flavor, in a separate container since this was a take-home order. Curry Beef Stew I've never had Curry beef stew before, prefer chicken, curry, but for some odd reason, I decided to order this dish. It was underwhelming and I won't order it again. The Curry sauce itself was OK but the big long pieces of beef were somewhat gross, lots of fat. They added plenty of slices to onions and a few pieces of green pepper and Julienned carrots, but that's about it for being called a stew. So I learned my lesson by not sticking to my usual order, and won't order wonton soup or curry beef stew again.

    Photos
    The large dining room with ample capacity.
    The large dining room with ample capacity.
    Pineapple bun
    Pineapple bun
    Cheung Hing

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    Ping’s Bistro

    Ping’s Bistro

    4.1
    (114 reviews)
    1.1 mi
    $$

    So I'm an OG who has lived in mid-Pen for 25 years, grew up with uncles who owned a very popular…read morechinese restaurant in a different state, and consider myself with refined food palate and know where the good local all asian restaurants are. Forgive me PING'S, but I only recently discovered this really terrific restaurants w/a cuisine from a region called Yunnan I had not discovered before. We got a "funghi" (mushroom) dish that the region is known for and it was amazing. The braised pork belly was really well cooked that was tender but not over done. The lastly got a veggie dish called "chayote leaves" that again, I had not even heard of, we decided to try even though the price seemed a bit expensive; it was absolutely one of my new favorite vegetable dishes and hard to describe. They do put alot of red peppers in many of the dishes so if you don't like spicy, it may not be for you. We saw other tables order frog legs and a fish dish looked quite good too, so this is very local Chinese. Lastly, this restaurant was quite busy on a Friday night with long lines and now we know why. Even though they were very busy, the services even more so for a Chinese restaurant was really good and they checked up on us many times. Ping's will be part of our regular rotation of mid-Pen restaurants now going forward. Highly recommend.

    We made a reservation for a party of 9 and they gave us a private room which was nice since we were…read morecelebrating a birthday. You order on an iPad and the server will come in after to confirm the choices you ordered. If you like spicy mala food, this is the place to try! Everything we ordered was mild spicy since some people in our party couldn't handle spicy well and it was still kicking but with good flavor! Everything we ordered was honestly delicious. I can't remember the names, but definitely order the full fish soup, the fried rice and and the cauliflower with lotus root. The only downside is the servers mainly speak mandarin and super quick! But they do understand English and the iPad can be converted to English.

    Photos
    Ping’s Bistro
    Ping’s Bistro
    Ping’s Bistro

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    Peking Alley

    Peking Alley

    3.9
    (314 reviews)
    1.4 mi
    $$

    Solid Beijing cuisine with huge portions and a great value. We came for an early Tuesday dinner,…read morethe restaurant was mostly empty but they seemed to be doing a solid takeout business, and more guests trickeled in later. Staff was friendly and checked on us occasionally to make sure all was well. We ordered: - Smoked chicken (5/5): Definitely the star of the night, this was a cold dish perfectly smoked and tender. A large portion that seemed like a whole chicken and a steal for only $23 - Green Beans (4.5/5): Another large portion, well charred with perfect texture. Served with ground pork and a hint of spice - Meatball Clay Pot (3.5/5): the server did say it was soupy but it was probably my mistake as I thought it would be more like the Shanghainese lion head braised meatballs. Instead it was a very simple clear broth with Napa cabbage, small meatballs and a few strands of vermicelli noodles. The broth flavor was extremely mild and the meatballs didn't have much flavor and were firmer than expected. Our Cantonese friend liked it as he felt it was homey and comforting but I felt it was too boring - House Special Fried Rice (4/5): another huge portion, a solid egg fried rice with very large shrimp and some beef. - Pan Fried Beef Buns (2/5): In Beijing these are often translated to Doornail Meat Buns due to their round shape. Extremely juicy, almost like a gravy inside, and generously filled but the beef tasted a bit gamey which may be due to the spices used, but were off putting to us.

    Peking Alley has a fun, authentic Chinese menu, but execution could use some work…read more Weekend Specials are available all day on the weekends, not just Chinese breakfast hours. Homemade Soy Milk - 1/5 I think ordering this at dinnertime when the soy milk has been cooking all day was a mistake. It looked fine, but it tasted burned. When I brought attention to it, the server said it was supposed to be that way, denying it was burned and awkwardly joking about it afterward. Unsweetened, so you need to add sugar yourself. Soft Tofu - 4/5 Soft tofu, wood ear, golden needles (daylily buds) in a thickened soup. Looks a bit like hot & sour soup in appearance and texture, but it's neither spicy nor sour. In a few spoonfuls, the soft tofu did taste burned to me, but I could overlook it mostly. Comforting to eat on a cold day. Chive Pie - 3/5 Impressively huge. However, because they are big, thin, and flimsy, you cannot easily eat this as a handheld. Not crispy or thick enough a pancake to hold the delicious eggs & chives filling. Cumin Lamb - 3/5 My friend seemed to enjoy the lamb, but she didn't eat any of the greens, telling me they were for seasoning purposes. I ate the greens, but this dish came out fast and wasn't warm or heated enough. Beijing Mu Shu Pork - 5/5 I enjoyed the taste and texture of this mix of pork, egg, wood ear, cucumber, and golden needles. We were forewarned that this dish doesn't come with pancakes, like typical mu shu entrees do. We received a complimentary shredded potato chilled appetizer (4/5) and warm sesame balls dessert (3/5). Sesame balls seemed overfried. Restaurant has its own dedicated parking lot, so servers are expecting you to enter from the door closest to that. We entered through the street main entrance, which caught them by surprise. Restaurant appears to be a converted house, so you can dine in various little rooms. Restaurant was cold inside. It seemed that one door would not necessarily stay shut. I also don't think the heat was turned up. I felt like all of us were wearing coats. I chose most of the dishes and let my friend order in Mandarin Chinese. The chef came out a couple times to check on us, but primarily interacted with her in Chinese.

    Photos
    Cute and cheerful dining area.  This business also does lots of takeout!
    Cute and cheerful dining area. This business also does lots of takeout!
    Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.
    Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.
    Pan-fried minced beef buns inside

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    Pan-fried minced beef buns inside

    Oceanic Restaurant - chinese - Updated August 2026

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