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    Ping’s Bistro

    4.1 (114 reviews)
    ModerateChinese
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM

    Order Ping’s Bistro Takeout or Delivery

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    PING’S BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Pork Braised Pig Feet with Reserved Recipe
    Serena L.

    Fish soup - 5/5, tender delicious fish! Tasty soup! Delicious and warming. Their veggie was really good too, 5/5. Super flavorful and perfectly crunchy. Don't remember what it was called, but definitely will get again Stir fried mushrooms - 4/5, also a really great veggie dish that was packed with flavor. I can't handle spice well and don't prefer peppers, but it was still really good! Pork feet - 3/5, wasn't tender enough

    Signature Grilled Fish with Lemongrass
    Gary A.

    Ping's Bistro in Foster City absolutely slaps ((_). Every dish here felt like it came straight out of a sweaty fever dream, the good kind. The Signature Grilled Fish with Lemongrass was the clear winner. Perfectly grilled, tender fish topped with a mountain of herbs, chili, and lemongrass that hits all the right notes: spicy, citrusy, and just an overall edgy dish. A bit on the pricier side, but worth it. The Shepherd's Purse Glutinous Rice Cakes were crispy on the outside, chewy on the inside, a hit with the kids as well. The Fried Rice was delicious with earthy mushrooms, savory bits, also a good option for the kids. The Braised Pork Belly was very good, especially when paired with a rice dish, mixing in the sauce it's served over. Cozy spot, shareable dishes, and flavors that will live rent-free in your dome. Waits can be long on Friday nights. A foster city gem.

    Chicken hot pot
    Evan C.

    Excellent Chinese place in Foster City, though I think it's a bit on the pricey side. Sorry I'm a bit imprecise with the items because others ordered for me. We had an excellent fish tomato soup. Full of tomato flavour and really yummy. I couldn't have enough and it goes really well with rice. The fish seems like great quality. Also had a chicken in hot pot with sauce. This is bone in chicken with small pieces many with skin. Really yummy, very tender chicken and the sauce was great. Another veggie dish which is really spicy but I don't know the name. My friends had them order them a bit less spicy for me so it doesn't need to be fiery hot for everything.

    Michael L.

    Great taste and very upscale looking interior even though it is in a not-so-upscale shopping mall. I normally don't like Chinese restaurants but this one definitely seemed legit and didn't overload with artificial flavorings and MSG in their dishes. The spice level was very manageable -- after looking at the concentration of chilies I was expecting a lot worse but it really enhanced the flavor without overwhelming it. A couple of specialty dishes like beef slices with mint leaves which was a very distinctive flavor profile and something that paired excellently with the chopped chilies over top. I think they have a couple other locations in the Bay Area but I've never been to the other ones to confirm -- if they are the same would highly recommend those as well. This would definitely be top of my list if I was in the area again and wanted to get Chinese food with friends.

    James W.

    Wonderful service and traditional Yunnan food at reasonable prices (each dish is around $20). Yunnan is known for their mushroom dishes, so be sure to try one of those! They have good flavor and plenty of spice options (they have chili peppers next to the items). You order on a tablet where they have pictures of all the foods, but there are possibly too many choices to make! Seating can be tight and they're usually quite busy before 7 PM and then the restaurant starts to clear out. They also offer some nice lemon mint water!

    Claire P.

    There was a long wait but the food was great. The food is very delicious and flavorful. I will definitely come back and try more food. Just a heads up the restaurant is towards the back of the plaza because my friend and I almost walked into a different restaurant.

    Johnny Z.

    We visit Ping's Bistro occasionally, and the food is consistently good. I appreciate that new dishes are sometimes added to the menu. We have noted that the restaurant is always busy on weekends, and the parking is very easy. We definitely plan to come back again.

    Chicken and potatoes
    Misha M.

    Delicious food! Although service was quite slow. The servers were apologetic but the yummy food made up for it.

    Chongwei C.

    Honestly, I never had high expectations for "Yunnan cuisine" in the U.S., but Ping's Bistro completely proved me wrong--and I'm happily so. From the first visit, it was clear this isn't an "Americanized Chinese restaurant," but a place that truly understands Chinese cooking, technique, and flavor. What impressed me most were the mushroom dishes. Being able to enjoy mushrooms with such depth and complexity in the U.S. is already rare. The aroma isn't built from heavy seasoning, but from the ingredients themselves, fully brought out. The flavors are clean, natural, and incredibly fragrant--the kind that lingers and keeps you wanting more. It immediately brought back memories of authentic Yunnan flavors. Even more impressive were some of the seemingly ordinary stir-fried dishes. At first glance, they look simple, almost unassuming. One bite in, though, and you instantly understand what real wok hei is. That smoky, high-heat flavor can only come from a skilled chef using proper equipment and precise timing. It's not greasy or overpowering--just deeply aromatic and perfectly balanced. Simple, yet elevated. Overall, this is a restaurant that doesn't rely on gimmicks, fancy plating, or social-media hype. Everything is driven by pure technique and respect for ingredients. Each dish has a clear identity and leaves a lasting impression--not something you just photograph and forget, but something you actually remember. In the Bay Area, where Chinese restaurants are everywhere but truly great ones are rare, Ping's Bistro is a place I'd gladly return to again and again. If you're looking for something different, want to experience real wok hei, or simply appreciate honest, well-executed Chinese cooking, this spot is absolutely worth a dedicated visit.

    Sophia W.

    They are closed on Tuesday so we came on a Monday at opening and was seated right away. The servers were nice and attentive. We got the cold mix noodles, lemongrass fish (it has a little kick to it, but soo good), cabbage, shredded potatoes, and spicy beef. Highly recommend the fish here. Their prices were reasonable as well! Definitely worth checking out if you're in the area!

    Dai style fried pork rib
    Sharon S.

    Ping's was suggested by my niece for dinner. Looking on Yelp, I saw lots of photos of delicious looking food. Arriving at 7:00 p.m. on a Friday night, the restaurant was full. The space is clean and spacious. We didn't have to wait too long for a table of five. We ordered on the iPad provided at our table (don't take too long to order as the iPad resets after a few minutes due to inactivity even if you are scrolling and looking at the menu). We placed our order and a server came by to let us know the wait for our food may be a little while because they were so busy. The servers speak Mandarin although they do speak some limited English. Every dish we ordered was really good. A few of them were really spicy as we didn't ask for any adjustments. Stir fried water spinach with sour bamboo shoots - only order this if you like bamboo shoots as there is an overwhelming bamboo shoot flavor - 7/10 Braised pig feet - very flavorful but more bone than meat/skin - 7/10 Steamed pork belly w/preserved veggies - 9/10 Dai style deep fried pork - 8/10 Dai style beef with cilantro - 9/10 Yunan small pot rice noodles - 9/10 Stewed rice with wild black tiger fungus and ham - 9/10 Overall a very satisfying and filling meal. Will definitely return.

    Haiyang H.

    Came here to catch up with a friend. She recommended the spot and we showed up. It is situated in Marina plaza in San Mateo. It is relatively new. Order is placed with the QR code scan on phone. Food was amazingly authentic. The chicken mushroom soup is flavorful yet light. Cauliflower stir fry is pretty good and the stir fry dish was nicely executed. Staff is very helpful. Place is casual yet comfy. Would like to revisit with kids next time.

    Receipt
    Kristina K.

    After our acupuncture and massage appointment, we were starving and decided to find a nearby lunch spot. Since it was already late in the afternoon, we were lucky to find this place open, though they were closing in 30 minutes. We browsed the QR menu and decided to share the lunch special: rice with house-special pork knuckle and Yunnan-style braised chicken with potato and rice cake. The pork was incredibly tender, juicy, and well-seasoned, while the chicken had a rich, bold flavor with a nice kick of spice. Both dishes were generously portioned that we even had to box up the leftovers! The restaurant has a casual vibe, and the staff was efficient and attentive. I'm excited to know they have a location near Cupertino, so I'll definitely be back to try more dishes!

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    1 year ago

    Love their food here, spicy and authentic. Fast service. Great vibes! Every dish we had was immaculate

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    Page 2 of 3

    Ping’s Bistro Reviews in Other Languages

    Ask the Community - Ping’s Bistro

    Does soup still come with the Lunch Bento Box?

    We have no longer provide soup with our Bento Box. The bento box only comes with the choice of your dish, a side dish and rice.

    Don’t See Your Question? Ask Away!

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    Taste Of Sha Xian

    4.2(461 reviews)
    2.5 mi
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    Free WiFi
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    We came on a weekday for dinner and there was no wait. You scan the QR code at your table and order…read moreon your phone as a party. It seemed like there was only one worker attending the tables so sometimes we waited a bit for him to come out to request for something but he was still very efficient. Items ordered: - Combo D Shaxian noodles with peanut sauce and Shaxian wonton soup: The wonton soup was simple but amazing. Definitely a soup you would want to eat on a cold or sick day. The noodles were covered in peanut sauce and also a simple dish, but we waited too long to mix the noodles and eat them so the noodles ended up sticking together. However, the worker was kind enough to bring us a new dish and advised us to mix immediately while the noodles were still hot. - Shaxian steamed pork dumplings: I liked how the dumplings were leaf shaped and filled with pork and cabbage. Solid dumplings overall and I would get again. - Boiled fish fillets with lemon pickled cabbage: A little spicy but great flavor overall and sour from the lemon pickled cabbage. Comes with a lot of fish and glass noodles.

    Yikes! Did I go to the same restaurant as these 5 and 4-star reviews?!…read more We arrived mid-day on a Saturday. A few others were at tables but it was a mostly empty restaurant. There were a few staff running around keeping the front of the house so it wasn't a matter of work force but it took almost an hour to get steamed broccoli as the first of our order to come out. Not sautéed or cooked with finesse. While we were waiting for any food to come out, a couple of tables were seated after us but served their whole order while we waited for a dish to arrive at ours. Then came beef pan fried dumplings which were burnt on the bottom after waiting almost an hour for anything to come. We got a couple more dishes before we finally called it and just got the check. Flavors were bland, nothing stood out as delicious in flavor, texture, or overall bite. Even the vinegar used for soup dumplings wasn't the right type of vinegar. Service was slow, the food was subpar especially for the time it took to get anything on the table. Total waste of time, energy, and opportunity. Never again. The whole vibe felt like a quick service fast food experience rather than what we hoped to get out of it. Not for me clearly.

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    Cheung Hing - Beef and tender greens lo mein

    Cheung Hing

    3.2(432 reviews)
    1.1 mi
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    Hands down the best Cheung Hing around. Dining here is good because the location is a fair size,…read moreclean and bright. Service is always consistent and the servers are friendly. Recently I stopped to pick-up dinner with the plan to have leftovers. I called my order in and was quoted 40 minutes for my order to be ready. My order consisted of salted fish and chicken fried rice (this location has the best around SF and the peninsula), bitter melon beef, chicken chow mein, Thai style fried vermicelli (my favorite dish here), salt and pepper chicken wings. We also received a complimentary bbq pork fried rice. Everything was fantastic and we had plenty of leftovers for a few days.

    San Mateo location, my usual favorite Chinese food…read more Won ton soup - might've been the first time I've ordered it here. Felt like having won ton soup to help a cold and cough. Big won ton filled w pork and shrimp. Bok choy Broth not much flavor, in a separate container since this was a take-home order. Curry Beef Stew I've never had Curry beef stew before, prefer chicken, curry, but for some odd reason, I decided to order this dish. It was underwhelming and I won't order it again. The Curry sauce itself was OK but the big long pieces of beef were somewhat gross, lots of fat. They added plenty of slices to onions and a few pieces of green pepper and Julienned carrots, but that's about it for being called a stew. So I learned my lesson by not sticking to my usual order, and won't order wonton soup or curry beef stew again.

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    Cheung Hing - The large dining room with ample capacity.

    The large dining room with ample capacity.

    Cheung Hing - Pineapple bun

    Pineapple bun

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    3.9(315 reviews)
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    Solid Beijing cuisine with huge portions and a great value. We came for an early Tuesday dinner,…read morethe restaurant was mostly empty but they seemed to be doing a solid takeout business, and more guests trickeled in later. Staff was friendly and checked on us occasionally to make sure all was well. We ordered: - Smoked chicken (5/5): Definitely the star of the night, this was a cold dish perfectly smoked and tender. A large portion that seemed like a whole chicken and a steal for only $23 - Green Beans (4.5/5): Another large portion, well charred with perfect texture. Served with ground pork and a hint of spice - Meatball Clay Pot (3.5/5): the server did say it was soupy but it was probably my mistake as I thought it would be more like the Shanghainese lion head braised meatballs. Instead it was a very simple clear broth with Napa cabbage, small meatballs and a few strands of vermicelli noodles. The broth flavor was extremely mild and the meatballs didn't have much flavor and were firmer than expected. Our Cantonese friend liked it as he felt it was homey and comforting but I felt it was too boring - House Special Fried Rice (4/5): another huge portion, a solid egg fried rice with very large shrimp and some beef. - Pan Fried Beef Buns (2/5): In Beijing these are often translated to Doornail Meat Buns due to their round shape. Extremely juicy, almost like a gravy inside, and generously filled but the beef tasted a bit gamey which may be due to the spices used, but were off putting to us.

    bad service. only care about take out food. Wait forever when there are on line orders. Hard to…read morecommunicate.

    Photos
    Peking Alley - Cute and cheerful dining area.  This business also does lots of takeout!

    Cute and cheerful dining area. This business also does lots of takeout!

    Peking Alley - Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.

    Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.

    Peking Alley - Pan-fried minced beef buns inside

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    Pan-fried minced beef buns inside

    Ping’s Bistro - chinese - Updated September 2026

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