We were staying at the Arizona Biltmore and I wanted to celebrate my husband's birthday at a…read morerestaurant. I was able to make a reservation at Renata's Hearth. We had a warm greeting from the hostess stand and were seated promptly at our reservation time. The restaurant gives off a warm and cozy vibe with indoor and outdoor seating. The menu is two pages offering some dishes served family style. We decided to share all our dishes. Our waitress was friendly and offered great suggestions. Food came out quick and was delicious. A great spot to celebrate a special occasion.

Flautas are one of my favorite things. They have potato flautas with cabbage. 3 of them without any…read moresides for $36. They are unseasoned and the red pepper sauce is lacking in flavor. The entire restaurant seems void of cilantro which I know is a love or hate ingredient, but is a staple in Hispanic dishes. Everything from guacamole to the flautas needed it. Guacamole was delicious, but expensive for what you get ($19). As a vegan, you are VERY limited in what you can order. Guacamole and two salads without cheese and the potato flautas without cheese. Very meh. We only ate here because we were staying at the hotel and assuming beans and vegetables would be plentiful in the dishes. Wrong. We left hungry. Service was very good though. Matthew was our server. We had come here for a birthday and were seated at a small two top in a very busy area. It wasn't relaxing, intimate, or enjoyable. So many other good places to dine in Phoenix. One and done for me.

The restaurant ambiance is classy yet relaxed, not overly stuffy, but visually clean and inviting,…read morelike you feel better about yourself when walking in somehow. You know you are in for a true fine dining experience. We started off with some cocktails and I was very impressed with the clear ice cube in my Smokey Old Fashioned as it was branded with the "Toro" logo. It was so smooth and probably the best Old Fashioned I ever had, so I had 3 more! My wife throughly enjoyed her Espresso Martinis also. I started off with the Grilled Octopus and nearly cried because it was so good. This is a food favorite of mine and although I love the flavors, most restaurants over cook it and you need to cut it with a steak knife. Not this dish, no knife necessary, your fork will do. So tender, so flavorful, so amazingly delicious. The Mrs. ordered the crispy calamari and was thoroughly impressed as the texture was what fresh calamari should be and not the rubbery texture you get from 8 out of 10 other places. Seasoned to perfection with spices but not overly spicy. My wife can't bear spicy anymore , but she really enjoyed it. I finished it for her of course, because she always remembers to leave room for desert and never finishes anything. And I'm glad because I always get to taste her meals too. It's a win-win for me! I then had an off-the-hook Ceviches that rivaled my own. I am also a part-time cook and also wrote a cookbook. Ceviche is a particular dish that I compare to other restaurants and until now, never found another place that compares to mine. Toro doesn't disappoint my friends. Now for the entrée, Lomo Saltado for myself and a medium rare Ribeye for the Mrs. The Lomo Saltado was beef tenderloin on creamy rice, crispy potato, heirloom tomato, bell peppers, Rocoto Aioli and a Chifa Soy Sauce. It was mouth watering. The beef tenderloin was cooked a little on the well done side, but my bad for not specifying to cook it medium rare. It was still amazing and not a big enough deal to even mention it in the review, but I just want you to specify your preference when you order yours. My wife had the 14 Oz. Ribeye, medium rare ( she thought it was also medium but I found it to be medium rare myself) it was soooo good. She had a side dish of Crispy Brussels sprouts that were unworldy. We never had Brussels sprouts that good, it must be the sherry vinagrette and cotija cheese. Unreal. I had a side of shishito peppers that made my heart happy. My favorite peppers are not usually available everywhere so it was a real bonus to the meal. Desert, well the desert was worth the wait. We both ordered the Ube Basque Cheesecake. It is a dark purple colored slice of heaven with masa crumble, Yuzu espuma and coconut jam. The presentation was stunning. We even enjoyed espresso with sambucca to finish our dining experience. How many places offer espresso on their menu just to inform you the espresso machine isn't working? Just another bonus for us. Price wise, what you would expect for a high-end restaurant in a beautiful resort area of Scottsdale, no sticker shock there, but still, I'd save this place as a never can fail go to for a first date, anniversary, job promotion, marriage proposal, special occasion restaurant. They also do breakfast, brunch, lunch and Happy Hour. I hope you get to experience this place at least once. Put it on your bucket list, you'll be glad you did!

Was excited to try this place for my birthday. Especially with all the good reviews…read more We started with the empanadas which were the best! Also the complementary cheese bread was good, also the ginger shots. We got the churrasco, it had alittle bit of everything. Wish the meat was cooked alittle bit more cause it looked raw. Also wish it was hotter the food. The sausage had no flavor. We got Brussel sprouts and the mac and cheese were good. Also got a complementary dessert , chose the brownie and it was to bitter, tasted like dark chocolate. There was a fire dancer too. The server was nice.

I went on a slower Friday evening and let me tell you it was more than worth it. Our server…read morepractically treated us like royalty. He was fun to talk to and gave some great recommendations for food. The food itself matches the quality and taste that you would expect at the price point. Every bite felt intentional and well constructed and was nothing short of fantastic. The restaurant has beautiful and classy indoor and outdoor seating with some dim lighting. They even had live music playing in the lounge which was a great place to enjoy a drink after the meal. If you want a perfect dining experience this is the place to come to.

A lovely breakfast experience! The staff are exceptional with their service, and I truly felt…read morewaited on and cared for when I took myself out for a meal before my spa appointment. The only downside is that the chorizo was a bit too greasy and oily - I know chorizo leans that way, but the pendulum swung a little too far into oily (it was dripping outside of the burrito) for what I would expect from an elevated restaurant like Prado. If it was a bit less oily, it would have gotten 5 stars from me. Everything else was exceptional! Pro tip: if you're coming for a meal while the sun is out, sit on the patio overlooking the grounds. It's stunning and a total vibe!

Absolutely fantastic and really nice to know we can go for a drink and great food without a hotel…read morekey. Prime location on the roof of the new AC Marriot in Old Town, we stayed at the hotel for July 4th, with no real intention of eating here. But tried the pool and definitely made a dent at the bar... so naturally you want to snack. Staff were extremely friendly, on top of drinks, empties, knowledgeable about their food, allergies and also the area too. Great to talk to and passed on drink preferences to the next shift who took over. The food selection isn't large but is fantastic, very unusual South America fusion. Definitely recommend Avocado dip with housemade tostada chips, also the lamb and mushroom dish Fantastic views, comfortable seating with misters and TV.

We left disappointed with the service experience…read more We initially sat at the bar and were served by William. Unfortunately, he wasn't very engaged with us or the other guest seated at the bar. I ordered a Cava and my boyfriend ordered a Greyhound. After some time, he ordered a second Greyhound. At some point there was a shift change, but we were never informed that William was closing out or that another bartender would be taking over. Mary Beth checked in with us shortly after taking over and then went to service the pool area. After quite a while, both of our drinks were empty. We specifically asked Mary Beth for our check and to close us out. She acknowledged the request, so we expected it would be handled shortly. Instead, we continued to sit and wait. Two gentlemen sat down at the bar, another guest approached to pay her bill, and several drinks for the pool crowd were prepared and delivered before our check was ever brought to us. At that point, it felt less like an oversight and more like we were simply being ignored after already asking to close out. I understand that shift changes happen and that pool service can be busy, but guests who have asked for their check shouldn't have to repeatedly wait while other customers are served first. In fact, I was still waiting for our check while writing this review. This is a new hotel, restaurant, and bar, and being associated with Marriott, I expected a much higher level of attentiveness and communication. It's a beautiful view and great location. Hopefully this is something management can address as the property gets established.

My family and I came in Saturday early for a birthday dinner. When we arrived we were promptly…read moregreeted by a tall gentleman. He asked if we had a reservation. We didn't. He said that it would be no problem he just needed a few minutes to set something up. We ordered a couple of appetizers which arrived quick and piping hot and some drinks. If you don't drink alcohol I suggest the peach and Red Bull drink. My Aunt had some questions on the menu, our server Rich said, no problem just give me a minute and I'll go over things with you. We had an assortment of delicious food including some tacos, burgers, and the Poke bowl. Our food looked exceptional and everone's dishes were tasty. When we were done my Uncle asked for the check. Rich whispered to him that a birthday dessert was coming out. Then the most amazing bread pudding arrived with a candle! My sister was drooling. We asked if he could sing. He said, oh trust you don't want that! Hysterical guy. I'm not really a big review person, but I know summers can be slow for restaurants so many of them can use positive press to attract diners. We really couldn't have asked for more from our experience. 5 stars, great job.

Stopped by for a quick dinner date before wrapping up our night and decided to sit on the patio…read more There was only one other guest at the time also on the patio which was nice and quiet. The patio space also has outdoor misters and is heavily shaded which aids during the summer heat. We were quickly greeted and were given the option for indoor or outdoor seating without a reservation on a Friday evening. We were told the menu had recently been updated so I've attached updated photos. The food was good - but nothing too special. The steak frites had a sauce that was very flavorful but perhaps a bit heavy on the balsamic. We also ordered the happy hour BBQ sliders which has delicious and soft toasted buns, but the pork was overly sauced in my opinion.

Bottom line up front - you need to dine here ASAP, before you can't just walk in without a…read morereservation and get a seat for your favorite dining experience in the Phoenix basin. The place literally has it all. The comfortable, visually appealing atmosphere, with old school records spinning. The menu has unique seasonally planned dishes. You are a welcome guest at someone's relaxed, well-appointed dining room. Although the serving sizes are small, your tastebuds will be completely satisfied and it allows you to sample more dishes and flavors. And bottom line at the end - get over here now!

This new, casual eatery features light bites and craft cocktails on a rotating seasonal menu. As…read morethe name suggests, it is a lounge; so expect a relaxed ambiance and easygoing seating, particularly inside. The volume of the place was low, making conversation easy to have. The restaurant faces a busy Thomas Rd, though it is hardly noticeable with the well-adapted use of the space. Experiences may vary on the patio, however. The service was responsive and accommodating. Our serve was fairly knowledgeable on the slim, but intentional menu which was themed around some familiar flavors and produce reminiscent of summertime. I came here to celebrate a career milestone with my wife. Our server heard this news which was relayed to the chef who came over at the end of the night to offer a personal congratulations. This was a nice touch which is often lost in dining today. Overall I was very pleased with the experience and left excited to see what is offered on their Fall menu in the coming months!

Always love this place, The food is always delicious,…read moreService very friendly and outdoor seating is beautiful. I only wish the Mesa location would have also made it Had a few private rehearsal dinners and family bday parties upstairs and now they are wonderful memories.

**July 2026: Thursday Afternoon Visit**…read more We visited Los Sombreros on Thursday for lunch and were happy to catch a great deal. We ordered the Crispy Potato Taco Plate ($10), regular guacamole ($5), ceviche ($14), elote ($12), and chips and salsa, which were complimentary. The potato taco and guacamole were both on the daily deals list so it was a no brainer to add them to our meal. The restaurant had great AC (which was much appreciated), and the service was top-notch! Our waiter was incredibly personable and friendly, and the whole place felt like an intimate mom and pop shop in the best way. Of everything we ordered, the crispy potato taco was my favorite, but honestly everything was tasty. The shrimp ceviche was refreshing, and my friend basically devoured the elote. We definitely ordered more food than we needed, but it was all so good that we didn't mind.

Did dinner at this place and was really good!…read more Ordered the Salmon enogada which is traditional dish in Mexico that goes with enchiladas, I thought it would be interesting and unique. The salmon was beautifully cooked but the enogada sauce was missing character, I'd have loved it if the sauce was more rich and creamy. I felt like it was a very good salmon with good tasty whipped potato. Overall the place is nice and prices are reasonable, I'd say is still with to try it.

Great seafood, ambience, and service --this is Blu Seafood Scottsdale!…read more We sat at the bar and Kat, our bartender, took great care of us! Our experience started with a complimentary, warm, yummy fish broth. Next, we had drinks, blue point oysters , tempura calamari & shrimp, crab cakes, and ceviche. It all came out in a reasonable amount of time, at the correct temperature, and drinks and food were all delicious. They have only been open 5 weeks, so we expected a couple of snags, but we didn't experience any! We will be back! P.S. --You don't have to sit at the bar for happy hour!