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    PinkaBella Cupcakes

    3.3 (120 reviews)
    ModerateBakeries, Cupcakes
    Closed 11:00 am - 8:00 pm

    Order PinkaBella Cupcakes Takeout or Delivery

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    Recommended Reviews - PinkaBella Cupcakes

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    Happy Birthday Confetti Cupcake
    Derrick G.

    I was craving an dessert and ordered cupcakes from this shop via DoorDash, and the cupcakes were amazing. I ordered 4 cupcakes, which were the birthday cake cupcake, cookie dough, lemon and salted caramel cupcakes. All cupcake flavors were phenomenal. I will definitely order from this dessert shop again.

    4 Pack Cupcakes (we ate two before I remembered)
    Michaela D.

    Every visit to PinkaBella has been so delicious and satisfying. Moist cakes with absolutely amazing frosting each time. The cream cheese based frostings are exceptionally amazing. There's always good basics like chocolate, but I adore going in to try their specials at the time. I can't wait for pumpkin season again to go back for that flavor or similar, but this last time around with the Guinness cupcake was amazing too. Honestly can't decide on my favorite. Everything here is amazing.

    Peanut Butter Cup Birthday Cake Cookie Dough Cotton Candy  2X vanilla

    Stopped here for the first time today for our daughter's 1st birth. Oh my gosh so delicious, cannot wait to find another reason to go again!

    a chocolate cake with frosting
    Prakriti K.

    This is probably the only place I buy cupcakes from. And it's mostly the salted caramel ones. They make it so so well that I even had an entire birthday cake of the same flavor. Their coconut, chocolate, lemon and cookie dough flavors are really nice too. And they also carry cute lil pupcakes and my pup loves them!! This is a chain and they have branches in Bothell and Lynnwood as well!

    Pumpkin cupcakes!

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    2 years ago

    expensive and unable to purchase with cash. Off my treat list. It used to be a regular stop while at the mall

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    Page 1 of 3

    Ask the Community - PinkaBella Cupcakes

    Can u mix and match per dozen? Are the website prices standard for any dozen?

    I always mix and match and I do believe it's the same price unless you get a specialty one

    View All 2 Questions

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    The Cottage, Community Bakery

    The Cottage, Community Bakery

    4.7
    (75 reviews)
    3.0 mi

    Good pastries, nice staff, and free roll for kids!…read more Our experience was great. They gave coupons the first two times we went. One for a free pastry next visit and after we used that they gave a coupon for a free bread loaf the next visit. The pastries are really high quality and creative, like the cottage coins(?) and the rye chocolate chip cookie.

    I've visited The Cottage a couple more times, along with visiting plenty of other Seattle-area…read morebakeries, and I unfortunately no longer think they are top tier. I'm not sure if it's because something changed on the side of the bakery (maybe recipe or personnel changes?) or on my side, having tried more bakeries around the area. On our last visit we bought two loaves of bread to accompany a butter tasting. Both loaves I found to be not nearly as high quality as I remember previously. Pane Bello ($9) - The crust basically doesn't exist in this bread. It's soft and leathery and doesn't give that satisfying crispness of a well baked bread. The interior, while having good crumb structure, is particularly dry and almost crumbly. The taste is mild, perfect for pairing with higher end butters. (3/5) Parmesan Black Pepper Sourdough ($9) - This batard has similar texture as compared to the Pane Bello. It has the addition of plenty of black pepper baked inside, spaced out rather evenly, allowing a peppery bite every time. There's salty and fatty parmesan baked on top, giving a caramelized salty umami. It definitely has more flavor than the Pane Bello, but suffers from the same textural issues. (3/5) We purchased both loaves at 10AM on a Sunday morning and they were consumed within 2.5 hours, so I don't think it's an issue with storage. I ate a bit of their regular foccacia at a work event too. It has a good crispy exterior and is salted well on the top. Unfortunately the interior isn't the best, having a really dense, chewy crumb. I'm honestly not sure what happened. I really loved The Cottage when I first moved here 1.5 years ago. Now? I have a number of bakeries I'd choose over here in a heartbeat.

    Photos
    (11/30/24)
    (11/30/24)
    (11/30/24)
    (11/30/24)
    Local grown and milled flour (11/30/24)

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    Local grown and milled flour (11/30/24)
    Paris Baguette

    Paris Baguette

    3.4
    (112 reviews)
    0.1 mi

    I've had Paris Baguette cakes before (from a location out of state), but this was my first time…read moreactually walking into one and it did not disappoint. We went on a Saturday morning, so it was busy, but the space still felt open and easy to move through. Quick heads up on the flow: if you want pastries, grab a tray and pick out what you want before heading to the register. If you're just there for coffee like I was, you can skip that and go straight to the cashier. The pastry case was packed with options, plus a solid selection of ready-to-grab cakes, great to know if you're ever in a cake emergency. I can personally vouch for the cakes. They're delicious especially the Cappuccino Cake. I also tried the seasonal Iced S'mores Latte. It leans more mocha than s'mores, but the graham cracker bits add just the right amount of sweetness, ended up liking it more than I expected. Overall: friendly first visit, good coffee, and cakes that live up to the hype.

    I decided to make a Paris Baguette run for my coworkers. We often go Paris Baguette because their…read morecakes are amazing and offer so many options that accommodate specific tastes. The cake sizes are perfect for office bday parties. My coworker and I were talking about summer and roasting marshmallows and s'more. Eventually we ended up on Paris Baguettes website and noticed they had a s'more croissant hybrid. We collectively decided that we needed that in our lives. This was my actual first visit to Paris Baguette, I wasn't aware that it was a self serve style of business, very much my style. I was able to peruse the selection of products in peace at my leisure. The establishment offers out door seating and the interior was pleasant, relaxed and inviting. My interaction with staff was minimal, but they seemed friendly and helpful should you need assistance.

    Photos
    Sitting area
    Sitting area
    Dubai Chocolate Tart (Fall 2025)
    Dubai Chocolate Tart (Fall 2025)
    Inside

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    Inside
    Le Bon Patisserie

    Le Bon Patisserie

    3.4
    (58 reviews)
    0.3 mi
    $

    Le Bon Patisserie is conveniently located across from the H-Mart interior entrance, making it a…read moreconvenient bakery to visit before or after purchasing groceries. They have pretty typical Korean bakery fare and pricing seems to be just a bit higher than competitors, probably somewhere around a 10% premium compared to similar family owned bakeries. On my visit I got two pastries to try: Soboro Cream ($3.49) - Instead of a delicately crackly cookie crust, this bun has a much softer, almost moist topping, which may be due to them placing the bread in the packaging before being fully cooled off, allowing the bun to steam too much. There's a bunch of sweetened stabilized cream inside that's sweet and oily. The bread itself is kind of dry and crumbly, either not a typical milk bread recipe or perhaps it had been sitting on the shelf for too long. (2/5) Corn Mochi ($5.99) - This comes with six pieces. The corn mochi has a nice chewy tapioca flour base. There's black sesame sprinkled throughout giving a burst of nutty flavor. I expected to see whole corn kernels baked inside but I think they just use corn flour in the dough. It's way less sweet than the soboro. Texturewise, the inside is bouncy while the outside has a harder baked crust. (4/5) Overall Le Bon Patisserie is a pretty average Asian grocery store-paired bakery. It's more of a place to buy bread for convenience rather than anything special, but it does the job decently well.

    Far and away the worst asian bakery I've recalled having the displeasure of purchasing from. And…read moreyet I accidentally go back periodically because it's right inside the H Mart complex and because I have the memory span of a goldfish. I am always intensely disappointed with myself for not remembering how much it sucks, especially with 85 Degrees bakery just down the block. My latest foray led me to two loaves of milk bread for $11!!!! WTF? First of all, the two loaves look absolutely different... one is a square, and the other one is more like the milk bread shape. The lady behind the counter assured me they are the same. Spoiler alert: they are not, but they are equally awful. For those of you who knows REAL Japanese milk bread, it is like magic. I f***in' love milk bread... and while I don't use drugs, I imagine the euphoria I feel when I bite into milk bread is similar to a drug high. La Bon's milk bread is literally the worst white bread I have EVER tasted. It's worst than any grocery store brand and tastes like paper mache, wait, no.... I ate paper mache as a kid and this is far far worse. The pure and utter sadness I feel every time I put a piece of that shitty white cardboard into my mouth is worthy of a country western song. And everything else from that place tastes like cardboard. DO NOT GO. Or if you do, just be forewarned.... godspeed.

    Photos
    Selection
    Selection
    Le Bon Patisserie
    Le Bon Patisserie

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    PinkaBella Cupcakes - bakeries - Updated August 2026

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