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    L'Artisan Pastry

    4.2 (327 reviews)
    Closed 9:00 am - 4:00 pm
    Updated 2 months ago

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    Fruits and lemon meringue tart
    Nadia K.

    There is french bakery in this area. They dont have new things to try. I wish they had more social media presence with updated hours or whats in season etc. I love their tart and pastries.

    Jessica S.

    The pastries, cakes, eclairs, and desserts are all so delicious. They're beautifully designed and you can tell a lot of effort and thought went into the creation of their baked items. Lots of good options so you can try something new each time. Coffee is good too and it's peaceful near the garden in the back to sit. Staff are always very friendly.

    Snow white cake
    Huong L.

    Since I was in the area I decided to check this place out as it looks delicious. It is located in a small complex and I think the entrance is a little confusing. It's a small door and you probably Miss it because you are distracted from looking at their kitchen and try to open the employee only door instead :) They have 2 displays, one with cakes and desserts and the other are various croissants. I got the chocolate croissant and a snow white cake. Both were pretty good. I do wish the croissant was flakier though. Pricing was decent as well. Definitely would come back to try their other stuff in the future. Oh the paying system is a bit weird too. It took many attempts for me to be able to pay successfully. The staff are nice though

    Chandra P.

    I needed fresh croissants and didn't have time to travel south to Seattle, thanks to Yelp I located L'Artisan Pastry a hidden little gem tucked away in Silver Lake. Customer service was excellent, everyone behind the counter were all very kind. The shop was extremely clean, and quiet. Our croissants were fresh, flaky, and delicate (perfect.) I also ordered a pastry and one chocolate eclair which were split between my family both were really tasty and not overly sweetened. I will definitely return, and highly recommend!

    Truffle tart
    Emma N.

    We came for a small dessert and a cake for my dad's birthday. We were wavering between an almond pear tart & the Brazilian mocha cake. When the cashier shared what was in the cake, we were sold! Almond meringue bottom, coffee custard, chocolate cake, all covered in coffee butter cream. It was delicious, and my dad enjoyed the cake. Also, the staff was very friendly and patient as we were trying to decide. We're excited to come back and try other pastries another time!

    Best and most delicious pastries and treats I've ever had in the states Staff are always really friendly and nice. I love this place and come here almost every month!

    Napoleon

    A selection of 6 pastries was brought to our luncheon (there were 4 of us) - and they were without a doubt the BEST we have ever had. I had the Napoleon and was also graced with the other 2 pastries out of the 6 to take home (which I shared with my spouse the next day). I live in Lacey WA and would gladly drive to Everett to once again to enjoy these delectable pastries.

    Storefront
    Adam M.

    I felt life was lacking Parisian carbs so decided to try this little treasure. Conveniently located in Everett so I didn't have to fight Seattle traffic, this little spot has friendly staff and delicious bakery products. The cakes and tarts were beautiful and I will definitely be stopping by to get some for our next celebration. The chocolate croissants reminded me of my time in Paris eating them in the shops below the Louvre. Purchased some almond croissants to eat at home later. Unfortunately they do not have indoor seating at this time because of COVID but don't let that keep you from discovering this gem for yourself

    Devin D.

    Soooooo.. I went here last went and my mother in-law and wife got the apple croissant and some berry mousse and I was like damn I needa go here. So I went yesterday and tbh kinda underwhelming. Walked in no one greeted me I actually had to say good morning to everyone and there were about 4 people there. The bakery was very plain looking almost like just four walls and there's a bakery in there. I got the apple croissant and the raisin croissant I also got the fruit tart and chocolate pear. The apple croissant a was flaky and had good taste of apple but not overly sweet. The rain croissant was the same but had a cream filling it seems like pretty solid. The fruit was pretty decent. The base was most pie crust delicious tart not too sweet the fruit I personally believe that it was stacked too high. The chocolate pear I'm not the biggest fan of chop it was probably the best thing I ate and honestly they should just get rid of the pear didn't add and flavor or substance. A brownie like pie I would say it was a thick boy. Very sweet. The reason I say it underwhelming is because although the food was good, it wasn't as good as I had the week before. It seems they are very inconsistent. 5.2/10

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    2 months ago

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    8 months ago

    Great communication and a fantastic napoleon cake for a landmark birthday. Delicious!

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    9 months ago

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    10 months ago

    Always my birthday treat! Totally worth the calories. It is always so nice to see a true artisan at work.

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    1 year ago

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    1 year ago

    Have been ,many times..DELICIOUS ALWAYS..great service,beautiful selections..Recommend highly to all..the best in the area!!!!

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    5 years ago

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    11 months ago

    Smells delicious as soon as you open the door. Stunning fruit tart helped us to cheer an old friend. Will definitely return.

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    2 years ago

    Fabulous French treats. When I come to a party I bring something from here. Always a crowd pleaser.

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    3 years ago

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    Page 1 of 9

    Ask the Community - L'Artisan Pastry

    Do they currently sell macarons?

    Yes they do

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    Le Bon Patisserie

    Le Bon Patisserie

    3.4
    (58 reviews)
    5.5 mi
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    Le Bon Patisserie is conveniently located across from the H-Mart interior entrance, making it a…read moreconvenient bakery to visit before or after purchasing groceries. They have pretty typical Korean bakery fare and pricing seems to be just a bit higher than competitors, probably somewhere around a 10% premium compared to similar family owned bakeries. On my visit I got two pastries to try: Soboro Cream ($3.49) - Instead of a delicately crackly cookie crust, this bun has a much softer, almost moist topping, which may be due to them placing the bread in the packaging before being fully cooled off, allowing the bun to steam too much. There's a bunch of sweetened stabilized cream inside that's sweet and oily. The bread itself is kind of dry and crumbly, either not a typical milk bread recipe or perhaps it had been sitting on the shelf for too long. (2/5) Corn Mochi ($5.99) - This comes with six pieces. The corn mochi has a nice chewy tapioca flour base. There's black sesame sprinkled throughout giving a burst of nutty flavor. I expected to see whole corn kernels baked inside but I think they just use corn flour in the dough. It's way less sweet than the soboro. Texturewise, the inside is bouncy while the outside has a harder baked crust. (4/5) Overall Le Bon Patisserie is a pretty average Asian grocery store-paired bakery. It's more of a place to buy bread for convenience rather than anything special, but it does the job decently well.

    Far and away the worst asian bakery I've recalled having the displeasure of purchasing from. And…read moreyet I accidentally go back periodically because it's right inside the H Mart complex and because I have the memory span of a goldfish. I am always intensely disappointed with myself for not remembering how much it sucks, especially with 85 Degrees bakery just down the block. My latest foray led me to two loaves of milk bread for $11!!!! WTF? First of all, the two loaves look absolutely different... one is a square, and the other one is more like the milk bread shape. The lady behind the counter assured me they are the same. Spoiler alert: they are not, but they are equally awful. For those of you who knows REAL Japanese milk bread, it is like magic. I f***in' love milk bread... and while I don't use drugs, I imagine the euphoria I feel when I bite into milk bread is similar to a drug high. La Bon's milk bread is literally the worst white bread I have EVER tasted. It's worst than any grocery store brand and tastes like paper mache, wait, no.... I ate paper mache as a kid and this is far far worse. The pure and utter sadness I feel every time I put a piece of that shitty white cardboard into my mouth is worthy of a country western song. And everything else from that place tastes like cardboard. DO NOT GO. Or if you do, just be forewarned.... godspeed.

    Photos
    Selection
    Selection
    Le Bon Patisserie
    Le Bon Patisserie

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    Alida's Bakery

    Alida's Bakery

    4.8
    (144 reviews)
    1.6 mi

    I found this bakery through TikTok, and it absolutely lived up to the hype! From the moment we…read morewalked in, the customer service was warm, friendly, and incredibly efficient. Even with a line, the service was fast, and everything came out fresh. We tried the cheese pastries and a chocolate croissant, and they were phenomenal. The pastries were perfectly flaky, buttery, and baked to perfection, with rich, delicious fillings that made every bite worth it. One tip: go early! They sell out of many of their popular items because they're just that good. It's easy to see why people keep coming back. If you're looking for an amazing pastry bakery with outstanding service and incredible food, I highly recommend stopping by. We'll definitely be back!

    11:30 am on Saturday and we were 10 people deep in queue with a lot more waiting for their orders…read more Lots of empty trays, a few containers of yogurt and kunafa, but a supply of samoon and pita breads. Staff were very busy making breads and manakish ( pizza type). Lucked out on the last available filled croissant and some baklava that were nicely packaged in a box. Glad they didn't just put them in a paper bag like some places in Seattle. Would have loved to have added more to the empty spaces. Got a bag of samoon bread too. The croissant's exterior was flaky and light with good aroma of butter, but not greasy to touch. The coconut pastry cream was well balanced, not too sweet, with distinctive coconut flavor providing a delicious and satisfying bite. Its only flaw was the runny consistency. This was a well made croissant with a slight tang to the pastry dough. ($8) 4.5/5 Baklava with pistachio ($2.50) was buttery, flaky, not too sweet, but needed more filling and moisture. It was kinda dry. 3.5/5 Samoon bread ($4) came 4 large sized pitas . 1 pita cut in half, easily made 2 stuffed sandwiches. This type of bread had neutral flavor with slight chewiness. It did not dry out even after 2 days at room temperature. It's great with dips, eaten with stews, or toasted and buttered. 4/5 If you enjoy exotic breads, desserts, and pastries, pick something up here before going to any of the international eateries in the plaza. Looking forward to being there early next time to try the other croissants and special treats.

    Photos
    Kanafa (air fried at home)
    Kanafa (air fried at home)
    Pistachio filled croissant
    Pistachio filled croissant
    Nutella croissant. Other featured types were plain, pistachio, and pomegranate (1/13/25).

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    Nutella croissant. Other featured types were plain, pistachio, and pomegranate (1/13/25).

    L'Artisan Pastry - bakeries - Updated July 2026

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