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    Pinnacle Grill

    4.5 (41 reviews)
    Closed Closed
    Updated 2 months ago

    Pinnacle Grill Photos

    PINNACLE GRILL ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Pinnacle Grill

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    Deer, looking out main/front window of restaurant.
    Diane C.

    Went with a group. My first time visiting. Salmon was overcooked & dry. A beautiful place with incredible scenery. Would go back. Service was above average.

    Braised short rib with creamy mashers
    Jennifer B.

    We are so fortunate to have a restaurant of this caliber in our small town. The menu is great & the chef creates amazing weekly specials. The staff is polite and attentive without being intrusive.. The views are breathtaking. This is a great place to celebrate a special occasion or come out for a casual burger night. Highly recommend!

    April T.

    The Pinnacle Grill is located within The Club at Comanche Trace, a private club situated in the Comanche Trace subdivision in Kerrville, Texas. Despite its location within a private club, the Grill is open to the public , welcoming all guests to enjoy its dining offerings and scenic views . Perched atop one of the highest points in Kerr County, the Pinnacle Grill offers breathtaking panoramic views of the Texas Hill Country and the surrounding golf course . The food was great , the atmosphere was romantic , the service was awesome , and the views stunning ! We sat outside and had the terrace to ourselves on a gorgeous Spring day !

    Caesar salad with grilled shrimp.

    You won't find better views or service anywhere. The chef created menu is exceptional, I loved the Caesar salad with grilled shrimp!

    Airline chicken
    Kerry N.

    We love the new vibe at the Pinnacle Grill & Chophouse. We've been to brunch and dinner a few times since the menu/chef change. It's 10/10 better. Servers frequently change with new young ladies that have lots of personality. The wine list is amazing and so are the entrees and side options. The only thing I didn't love were the super al dente carrots. The glazed and adobe needed more heat.

    BLT Benne

    New brunch menu as of 6/22/24 We tried the BLT Benne and the Cinnamon Peach French Toast. Both were really good!

    View from our table.
    Don B.

    On June 25th Peg, myself and our friends, Jerry and Mildred (all members of the Schreiner Oaks Society) were treated to lunch at the Pinnacle Grill by officers of Schreiner University. As you can see from the photos of other reviewers, the Grill is located high on a hill in what was the ranch house of the property. Everyone but li'l ol' me had been there previously, so naturally I was excited to have a chance to eat there. Although it's located in a private club in the Comanche Trace subdivision, the Grill is open to everyone. One might think that prices would be quite high but not so--the highest on the lunch menu is $12.95 and $38.95 for dinner which are very reasonable by today's standards. Their new menu has been placed on their website this week, so take a look if you're curious. The service was friendly and efficient, the ambiance lovely with the only detraction (in my opinion) being the abundance of taxidermized animal heads. But this is Texas after all! Enough of the pleasantries--on to the food! Peg ordered the Cranberry Chicken Salad and it was the Big Boy Wesley, a burger stuffed with cheddar cheese, topped with bacon and jalapenos, lettuce, onion tomatoes and condiments for me; I ordered onion rings for my side. Others at the table ordered the French Dip, Cranberry Chicken Salad and the Bacon-Bleu Burger. I'm focusing on the meals ate by Peg and myself as I didn't want to bother the others, cramming my camera over their food. Everyone was happy with the choices. Peg's salad was nicely presented. She said the greens were fresh but had little flavor and the chicken (what there was of it) was somewhat dry. The other person at the table who ordered it had similar comments. Both agreed, though, that the berry vinaigrette was a good choice for the dressing. When my burger arrived, I oo'd and ah'd over it. Ginormous beasty of a thing on a toasted brioche-style bun. But after opening it, my initial joy was diminished. Bacon and jalapenos were present, but rather skimpy and there was pepper jack melted on top--not on the menu but it would blend nicely with the cheddar. Slicing the burger in half I found that it was not stuffed, just two patties atop each other. The onion rings were those frozen, emaciated things. Were I paying for it, I would have sent it back. Instead I just took a bite and was very happy--juicy, flavorful, everything a burger should be. Well . . . okay, I mellowed, I must admit. I suspect that someone forgot to throw the cheddar between the patties and it wasn't noticed until it was on the grill--enter the pepper jack on top. Had the burger suffered greatly from the mistake, this review would be much different. So, a deduction of half a star for Peg's salad and half a star for my burger and onion rings. I hear some of you saying, "What, he's being NICE?" Take heart, Gentle Reader, I'm still the cranky curmudgeon you've been tolerating for years. But every now and then I cut some of my reviewees some slack. I would order that burger again (with the admonition to insure the cheddar is there) and both Peg and I intend to return for dinner in the future.

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    1 month ago

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    Kate A.

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    4 months ago

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    2 months ago

    Great evening with a beautiful view! The Kimchi Pacific Salmon was fresh and delicious, and the service was friendly and attentive.

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    Kate A.

    Thank you! Come back and see us soon!

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    5 months ago

    The service was amazing!! Everyone was so sweet I highly recommend! Best place for a date night and nice environment.

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    5 months ago

    INCREDIBLE views, great food and service! Try the redfish ponchartrain, you wont be disappointed.

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    Ask the Community - Pinnacle Grill

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    Jacks Chophouse

    Jacks Chophouse

    4.4
    (413 reviews)
    25.3 mi
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    Elegant dining in Fredericksburg. Located on Main Street a little bit off the beaten path, this is…read morea great dining establishment unlike many of the others in town. They encourage more Formal which is refreshing in a town where most restaurants invite casual. We were on time for our reservation, but waited a few minutes in their small waiting area. The hostess/manager had a bit of a school principal attitude, but overall was pleasant. We were seated in a small room amongst several other tables, but still felt intimate. The lighting is a bit on the dark side, but the candles bring out a great atmosphere. A violinist and cello created a romantic feeling (Enchanted Rock Orchestra Strolling Duo). We started with cocktails, which were crafted beautifully. The menu has old classics as well as innovative ones. For the appetizers, we had the focaccia bread which was delicious as well as the stuffed mushrooms which were delicately made and quite tasty. The wine list is short but encompasses Old world and New World wines. My wife had a Bordeaux while I had a Tuscany blend. Both delicious. For our entrées, we shared the filet mignon with peppercorn sauce with candied brussels sprouts and hand whipped mashed potatoes as sides. The food was surprisingly delicious, well presented and portioned. We truly enjoyed our entrées. For dessert we had the bananas foster cheesecake. Unique, not too sweet, delicious ending. If you come to Fredericksburg, definitely try this restaurant. You will enjoy the experience, the ambience and most definitely the food.

    Friendly, attentive staff, but the food was lackluster and their reservation process would keep me…read morefrom visiting again. - Ordered the 10 oz Wagyu steak special for $120 and it was a bland, neutral flavor. Wagyu should taste highly flavorful! - Mashed potatoes were authentic, yet also bland and lacked flavor. - Great cocktails and wine options. - Very limited space inside. It's difficult to walk to the bar or bathroom without running into multiple people, so if you prefer spacious areas, lookup pics of this place first! - Charging around $20 per person to book a reservation (refunded at check-in) and being unable to change a reservation the day before, even when the restaurant still shows availability, is ridiculous. I've visited tiny islands where the locals truly depend on tourism for every dollar of their livelihood, so you can't tell me this restaurant needs to charge for reservations to survive. I've never experienced this anywhere as a frequent traveler! - I respect their strict NO ball caps policy, but it was odd that my husband and I had a large naked Marilyn Monroe portrait on the wall for our main view. That's not exactly classy either!

    Photos
    Jacks Chophouse
    Candied brussels sprouts and whipped mashed potatoes
    Candied brussels sprouts and whipped mashed potatoes
    Inside the restaurant

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    Inside the restaurant

    Pinnacle Grill - steak - Updated July 2026

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