This place is huge and gorgeous - and I've never had so much fun! Never had hot pot before and the…read morestaff were lovely in explaining how things work. There are about 8 kinds of soup with various spice levels, so everyone in our group of 6 (3 adults, 3 kids) found their sweet spot. There were so many kinds of tasty meat to cook in the soup, and also pre-prepped stuff like fish balls and wontons if you aren't fussy for cooking your own meat. And sooooo many veggies and salads and sauces and spring rolls and, and, and!!! What a hidden gem!!! GO!!! Stop reading this review and GO!!!

I visited for dinner with my boyfriend after seeing all the great reviews on Yelp and I'm glad we…read morechose this place! They have a hot pot side and a barbecue side and we chose all you can eat hot pot. They have lots of cuts of meat to choose from, plus fresh vegetable and noodle stations that are self-serve. We went with a dual pot of beef broth with spicy Mongolian seasoning and veg broth with Spicy Tom Yum. Both were great, but I especially liked the spicy Mongolian. We ordered quite a bit of meat (some beef tendon, sliced beef, sliced pork, salmon, and pork and shrimp dumplings) and it was all fresh and delicious. Veg included bok choy, cabbage, enoki mushrooms, and lots more, plus plenty of noodle varieties. They have a great selection here and there's surely something for everyone. We had a great dinner here. Everything was tasty and the service was friendly. We'd definitely visit again the next time we are in the area!

Wow! What a find. My husband found this place while researching what to do on our latest trip. This…read moreplace is a gem and could easily go toe to toe with any restaurant in a major city. The concept is unique, fun and creative. I love their message that Asian food isn't one thing and shouldn't be considered cheap. It isn't pretentious and the food was to die for. I think it's impossible to not have a good meal here. Our kind server helped us narrow down our choices and we loved every dish. We had clarified viet coffee and zing-get cocktails, both strong and delicious. For food we had charred bok choy, Tsukune bao slider, kan-poong, and the pork belly. The flavors were perfect, everything was well portioned and we left full. We can't wait to come back and try more next time. The chef here is very talented and has a unique culinary point of view.

Not a bad spot to check out just no what I thought out of the two appetizers I would say I enjoyed…read morethe bulgogi flat bread more especially with the combination of flavors. Seemed like a place that took their food craft seriously. Don't have to revisit personally!

We were staying in the hotel and just wanted to grab some decent food to eat in our room. I ordered…read morethe Reuben with salad and my wife had the steak salad. We also shared an order of garlic cheese bread. Overall very satisfying meal at a reasonable price point. The cheese bread was cooked well, crispy and had a fair amount of cheese. The steak in my wife's salad was cooked to her liking, and the portion and freshness of the ingredients was good. The Reuben was good overall and the side salad was made with a spring mix, tomatoes and cucumbers. I would have liked to see a little more smoked meat in the Reuben since I felt it was a little bread heavy, but again overall very tasty. Briar (I think?) made me a fantastic caesar while I waited and was very friendly and helpful. We're staying two nights. I'd try something else here for sure.

Let me start off by saying, not even Gordon Ramsay with the help of Jamie Oliver and Wolfgang Puck…read morecould make help this place. My girlfriend and I went here for some bowling and ended up going to the restaurant for something to eat and what I thought was a simple idea turned out to be a massive mistake. We ordered a pitcher of beer and the server went away returned 3 times to tell us the beer we kept ordering was "out" and that "the keg needs to be changed" finally we got a pitcher of FLAT Alexander Keiths beer that cost us $18!!! I would have been better off flying to Halifax, going into the brewery and brewing my own beer. We should have just left after that and cut our losses but we just wanted pizza and thought "you can't screw up pizza, can you?" Turns out, Yes you can screw up making pizza. It took 50 minutes to cook a pepperoni and cheese, it was beyond cold and hard as a rock oh and ya know..BURNED and black on the bottom. So it was hot at some point... It was such a simple order of Pizza.... and Beer..... I'm a working student and I work many hours a week on school and my job, I interact with lots of people on a day to day basis. I will tell everyone I know from this day on to never and I mean NEVER visit the JJ Kapps Backyard BBQ Steak and Gill, the only thing that can save this place is a grease fire. I recommend this place gets shut down and a revamped menu. The chef and company involved should feel embarrassed about the bad product, the quality of the product, the service and the wallet burning prices. You can do so much better then this, work smarter not harder.

Even if Aunt Jemima hadn't been cancelled a few years ago, I'd probably be officially switching to…read morereal maple syrup after this excursion. One of my cousins has a bit of an obsession with natural sweeteners and scheduled a trip to White Meadows for us last weekend. It was a bit of a drive from our Finger Lakes Airbnb that involved a literal border crossing, but honestly was worth the trek. I wasn't sure what to expect beyond a deluge of maple leaf signs/flags, but I definitely left with an appreciation of the insane amount of work required to make this without using mass-produced corn syrup. We'd scheduled a tour, subsequent syrup tasting and charcuterie board for a 1:30pm start time. Not knowing what drama we might encounter at the border (there was absolutely none - deliciously uneventful; this isn't the border anyone gets particularly riled up about), we got here super early and had ample time to look around the gift shop. I barely considered the implications of the tariffs and didn't bother buying any maple syrup - understandably when I went to the farm's website later, it indicated they're not shipping to the US right now. That decision will haunt me for weeks and maybe months to come. Our guide was Nathan, who was an absolute superstar. I can't recommend this guy highly enough. He was engaging and knew how to talk about the science and concepts behind maple syrup and its cultivation on the farm in a way that was easily digestible but also very in-depth and informative. We were in a pretty inquisitive group, and he fielded a myriad of questions ably; I also liked that once or twice, he didn't know the answer and just said that - sadly a rarity in this day and age. But that didn't happen very often; Nathan knows maple syrup. The tour consists of a 10 to 15-minute discussion in one of the prep rooms near the gift shop (where most of the equipment and technical terminology is broken down), followed by a 10-minute tractor ride to the woods on the other side of the property to the tree-tapping area where the majority of the tour takes place, followed by a ride back to the starting point and a five-minute tasting of the four syrups made on the farm. One piece of constructive feedback - there were several young children there who were honestly a bit of a distraction. This is probably school age kid friendly but there were some very antsy toddlers (and even an infant) who just weren't old enough for this. I'd put a disclaimer up on the website that this isn't really appropriate for pups that young so the parents know ahead of time not to bother booking it. It is really wild seeing how much goes into creating maple syrup on a mom-and-pop farm like this. The intricate weaving of the taps/tubes throughout the forest leading to a storage tank out of site, and seeing how aggressive you have to be to take advantage of the very narrow window that sap can be harvested? Had no idea. If nothing else, you'll definitely come away from this being blown away by the syrup trade and the immense work required. You just never think about this stuff when you're at the diner pouring (not real) syrup onto your pancakes. The tasting and charcuterie were really good too - if you're already here, I'd spring for the charcuterie so you can sample the syrups and assorted meats/cheeses on a grander scale than just the tasting. The only annoying part were the yellowjackets constantly trying to get in on the fun (which I found out in Canada are more commonly referred to as wasps). I honestly have no idea how they can fix or alleviate that issue since by definition you're putting sweet/sugary stuff out on picnic tables, but might be worth troubleshooting down the line. Absolutely would recommend if you happen to be in the general Upstate NY area and have your passport handy. But make sure you actually buy the syrup there - I have no idea when I'm going to get a chance to sup on the Golden grade of syrup again.

Had such a great experience here! We got the full charcuterie experience and we it was so good. The…read morestaff was sooooo friendly and such a cute little farm. Would highly suggest

Great Food, fast and friendly service... If dining in…read morethere's a fantastic atmosphere, with good music. Just wish they could accommodate portion sizes for those on size restrictions, offer something above a "kids" size and smaller than the full size burger/meal!

Ordered thru doordash several times plus and have 5 starred across the board…read more.. This time however I was so, so disappointed. For a change up we decided to get the turkey with stuffing burger. What we got was a note scrawled on the container they were out of the stuffing for it. We got a mediocre frozen turkey patty with gravy and bacon and a soggy awful mess. I'm calling them tomorrow to get a refund or a comp for next time because this was truly a disaster and just plain gross. The only thing any good were the sweet potatoes fries, I always order them and the best I've ever had from a restaurant. But tonight will be a pepto bismol night. Just terrible and a waste of 50.00 plus taxes and delivery.

Highly recommend this restaurant if you love or desire to try Caribbean food. I stopped in for…read morelunch and was not disappointed at all. The restaurant was clean, they were very friendly, the bathroom was clean and the menu was plentiful. I had jerk chicken, peas and rice, festival and plantain. The lunch portion was enough to have leftovers. The flavor, price and portion was on point. I will certainly be back to try different menu items. The vibe and food is very welcoming. The parking lot is small but many people come for takeout so it may be a short wait. It's well worth it so be sure to give them a try.

Best oxtail in town!! And great patties! Large portions fall off the bone.. I've ordered many…read moretimes.. and will continue!! Highly recommend!!

Food was excellent and service was fantastic. The food portion far exceeded my family's…read moreexpectations. It definitely is a must stop on the way to Niagra Falls.

Do not let the fact that this place is attached to a gas station deter you - the Diner House 29 is…read morean amazing stop! We enjoyed the skillet pancake, Brie and Bacon jam burger, hot mess, iron bowl and the bacon cheese burger. Skillet pancake, Brie and bacon jam burger and the hot mess were all winners. Restaurant has a cute vintage vibe. Despite being very busy, we got seated immediately and got our food fairly quick. House made hot sauce was delicious. Lots of sesame in the iron bowl so be prepared for that if you order.

First visit, walked by it forever, never thought much of it...boy was I ever wrong and feel like…read moreI've missed out for all those years. First off the space is beautiful. It's an old building behind the library. They did a great job renovating it and keeping the old feel. Oysters were on special so we split a dozen. They were fresh as can be. We ordered alacart, as usually all you can eat is not really my thing. So we ordered a couple combos, sashimi and sushi. They all came quick served with miso soup and a small salad. The fish tasted super fresh and the rice was great. We had green tea to drink. I would recommend this if you are looking for some sushi and a fun night out . Or a hot date!

I live in GTA and I will drive back to St. Catharine just to eat this. Food was amazing. I forgot…read moreto take pictures of all the cooked food but everything was very tasty and nicely plated. The sashimi was fresh, best I have had. The service was top notch. I have been to their other location but I think this place was even better. They also have more food variety than the other location, including hamachi (yellowtail) which is very hard to find. The restaurant was nicely decorated, perfect for a date night or a special occasion. The only con was the parking. There is no free parking and even the paid parking was hard to find.