I've been to juicy seafood several times always loved their shrimp boil and their fried shrimp…read more However, the last time we went, they've changed both of them and they're not nearly as good. Also, I ordered the fried shrimp and the french fries were barely cooked. Now I'm looking for a new place to go.

I came in and headed straight to the bar, where I was helped by the most amazing bartender, Katie…read more She was absolutely phenomenal! Her service was outstanding, and she made the whole experience even better with her friendly and attentive attitude. Every time I visit, this place is busy, which is always a great sign. The food was so delicious! My go-to order is the two pounds of shrimp with a side of sweet potato fries, and it never disappoints. I always leave happy and can't wait for my next visit.

Came on a Sunday late morning for the AYCE dim sum. I'll start off by saying for $18.99 AYCE dim…read moresum, you can definitely get your monies worth. I came with a few friends and it was a fun experience to try. You start off by ordering with the waitress and then the subsequent rounds, you order off the QR code that's at the table. The restaurant was pretty busy so we had to wait longer than we wanted to place an order. As far as the food, it felt more like baos and dumplings, not so much the classic dim sum styled foods. Another con was that the menu had so many non available items-items that would have completed the dim sum experience a little better. If you want actual dim sum, go somewhere else. It was fun for the experience and value, so I was glad we came once.

Came on a Friday for lunch and had high hopes after recommendation. Only to find almost HALF the…read moremenu was not available to order or out of stock, yet we arrived before 11:30 am, only two tables and they open at 11. Table next to us says they only come for lunch and feel like they only serve the more wanted items for dinner and just say they are "out" because they've NEVER had it. If that is true, it is highly disappointing. AYCE is 18.99 per person. Here is what we were able to order: 1. Scallion Pancake- good crisp! I liked how light and delicious this bite was 2. Crab Cheese Wonton- these were HOT in terms of temp, but 99% cream cheese so it was okay. 3. Chili Oil Wonton: loved the flavor, however skin was a bit tough, didnt steam long enough. 4. Chicken Wing- very very dry, comes without any sauce or seasoning so its on the side. 5. Pork Bun- a bit dry, but it had a savory flavor too it, not as sweet. 5. Chasu Bun- loved this one more than the 6. Pork Dumpling (did not have Beef)- it was okay, filling was decent, but again the wrapper had a weird bite to it. 7. Soup Dumplings: definitely better than the other dimpling, however they all stuck to the bottom so the wrapper ripped and I never tried the soup. 8. Chicken Feet: i normally love chicken feet but the braised sauce was underwhelming and not very...good? flavorful? 9. House Noodles: the noodles tasted a bit off. Green beans tasted and looked can to me. It just wasn't a favorite. Desserts: 1. Mango was very artificial. 2. Mocha was good, nice chocolatey taste Overall...I dont know if I would be back. I had such high hopes to try the spareribs, taro buns, golden lava buns, beef dumplings, lotus bun, sticky rice, etc. But they were all "out". Again...for an AYCE place at lunch it was $42 before tip and it would've been nice to have the full menu array. The ambiance is very bright and large screens, so it can definitely capture your attention. There was only one main server and she was doing her best.

My colleagues and I decided to dine here for our final group (celebration) dinner before leaving…read moretown. We've visited other Eddie V's locations and we were counting on that previous experience when we chose this restaurant vs others in the area. It didn't disappoint! We all order the aged prime rib! And didn't do a lot of talking which for us is significant! Because the steaks were so delicious. We also ordered dessert to finish off our meal; Belgian chocolate cake, lemon tart and flaming bananas foster. We all shared some bites! Indulgent and delicious all the deserts were! Lastly, we were provided great service by Kourney! Let me also note that we didn't have a reservation (for three) but were able to get a table right away because we arrived early (5pm). I'm happy that our last impression of Denver was a world class steak houses like Eddie V's !

Eddie V's is a very fine upscale seafood, and steak restaurant. I absolutely love the decor the…read morelighting inside sets the mood on Fridays. They have a piano, band and singer. The drinks are phenomenal. The bartenders really know what they're doing. The service is superb. I love this place! I like to get the tuna tartare. The lobster bisque is delicious. I really want to try the beef tartare the next time I go. I always get the scallops, they are divine. Usually, my date always ends up getting a steak either a fillet mignon or a T-bone. The bread is great. I'd love to get crème brûlée for dessert and the two double chocolate chip cookies that they serve with it is spectacular. Everything is great about this restaurant. I cannot complain about a single thing. It gets five stars across the board.

Me and my party came in because we're all seafood fans and Pappadeaux seemed like a nice spot. The…read moreoutside decor was very neat as well. Upon entry we were seated quickly and had our drink orders taken. Taylor was our server and let me tell you; nicest server I've ever seen! Frequent refills, quick service, and in general came off as a good person. The food was BEYOND amazing, I can't reiterate enough how hood it all looked and tasted. We ordered their shrimp and crawfish fondeaux and garlic bread for the table, which was incredible, possibly the best garlic bread and fondeaux I've ever had! Their Caesar salad was good, but what really stood out was the blackened catfish. I love catfish, and this catfish was perfectly grilled and seasoned. The rice and beans on the side were great as well, the beans being slightly smokey and spicy. I really, really cannot recommend this place enough! Pappadeaux has extraordinarily outdone its seafood competitors, and if you are also a seafood lover, there's nowhere better to visit.

The good- the oysters were delicious! We also ordered some garlic bread and it also was equally as…read moreamazing. Our waitress was also great, she did all she could on a busy Saturday night. The pasta was okay, it was lacking flavor. I would not order again. Or recommend it to be honest. The bad- we had a large party and had a reservation for 16 people. At the time we made the reservation we were told that they would have to seat us between two different tables but they would be together which was fine. Half of our party didn't get their drink order taken. I informed our waitress who said she would take it and that she was aware we were together but she wasn't their waitress. By the time we got our food, the other half of our party hadn't even had their appetizers ordered. We waited 45min after we got our food for them to even get theirs. We spoke to the manager because no one was serving them, our waitress would help when she could but they weren't her table. The woman manager was not wanting to hear it. The other table also complained but my friend whose event it was asked to speak to her as she was upset on behalf of her party, the woman manager was not personable and wouldn't discuss what she could do to make it right since my friend wasn't at the other table. This was my first experience at this restaurant and the manager and pasta turned me off. I don't think I would made the 45 min drive to this restaurant again.

Noticed this place about a year ago and was finally able to make it in…read more Mood lighting and fresh music set the ambiance. Amazing service. The arm chairs were a little small. Great place to celebrate and make memories. The surf and turf is a pretty good deal. And, my water never once was less than half-full.

Yet another successful OP Happy Hour for the record!…read more I started w my Prime Manhattan (on a rock) as my appetizer. Keeping it simple, I had the Sakura Waygu Cheeseburger. The Camembert puts the burger on the next level. Great service from the bar team as usual, with praise for great service from Jenni and Tina! OP Happy Hour is an early start, around 3pm in the DTC. It is the "place to be" for medical and pharma sales (it's obvious) as well as the post-work crowd and hardcore regulars.

This place is so special! Amazing vibes and every dish was spectacular! The black cod is a dish I…read morehave to have every time I'm here. The desserts are out of this world--have to have the honey cake. Everything coming out of Chef Sue's kitchen is absolutely incredible!

Let me start by saying the food was a 4+ stars!…read more We visited Bettola Bistro on Saturday, July 18, 2026, at 6:30 p.m. The cozy atmosphere was perfectly pleasant, and the food earned more than four stars. My Chicken Parmesan may have been the best I have ever eaten. However, the service obliterated an otherwise excellent meal. Many reviews describe Bettola as a hidden gem with warm, attentive service. That makes our treatment even harder to understand. I waited tables years ago, so I am extremely lenient with waitstaff. I know how hard they work and what they endure. Do you know how rude and dismissive a waiter must be for me to write a one-star review? VERY. I do not know his name. He appeared to be serving most, perhaps all, of this small restaurant. That is a tremendous workload, and slow service alone would not have upset me. Maybe he was having a terrible day. Maybe he was in pain. I truly do not know. But he seemed friendly with many other customers while treating us with indifference. He was inattentive, and dismissive, and appeared entirely comfortable behaving that way. Why were we treated differently? Was it because we were older? Was it because I am Black? I sincerely hope neither was true, but his conduct left me asking those questions. Whatever you are going through, every guest deserves your best. We were kind and respectful. Even a difficult guest deserves basic dignity because a waiter has no idea what that person may have endured that day, either. Respect must travel in both directions. Always. Our party divided the check. I don't know what my friends left him, but I still left a 25% tip. I did that because I remember the work and because countless waiters give their guests outstanding service every day. The kitchen produced a remarkable meal. The Chicken Parmesan alone could bring me back. But excellent food cannot erase treatment that makes guests feel unwelcome. Bettola deserved better representation. We deserved better treatment. Everyone does. Do your job, treat every guest with dignity and respect, and do your job well, or quit, man.

Came in for dinner with a friend. Immediately seated in the booth we wanted. We have been wanting…read moreto try the Ocean Wood Grill Special for two and it was delicious! We paired it with an Australian Moscato that was superb! Our Server, Kayla, was very professional, courteous, personable and very attentive. It was so filling, we didn't have room for dessert. Definitely will be coming back to enjoy this special and the price was very reasonable!

I can say it all by saying at a fish restaurant, the coliflower was the best dish of the night…read more If you enjoy modern average American grill, then sure, I'm sure it'll good. But out of 4 fish dishes (mixed seafood platter: tuna, salmon, making, shrimp) the salmon was decent. The tuna we all just barely touched. Anyways, soups were good. Salads just meh. My overall opinion is I only come to places like these when others in the group want to. I wouldn't on my own choice.

Food, service and vibe: 10/10…read more Favorites: Army Stew with Ramen, Seafood Pancake, Fried Chicken.

My girlfriend and I had gotten back pretty late from a trip out of town and we were both starving…read more I've been to k-pocha a few times and have always enjoyed it. This time was definitely the best experience I've ever had. The food tasted so good! Service was excellent and lastly the environment is typically lively for a pocha (as it should be) but this time it was a little more quiet than usual which was also nice! My girlfriend enjoyed our late night dinner here and the vibe was great as well! Couldn't ask for more!