I've been to Pisco y Nazca years ago and it was great but in the last couple times it was not good. Lomo, tallarín saltado and arroz chaufa was salty salty salty with way too much soy sauce. The 'ají de gallina' had not flavor at all. I can't imagine that a Peruvian Cheff will mess up like that. It is very sad because the place and the atmosphere is nice but the food is just terrible. read more

This place is awesome. The service was great, thanks to Chris and Carlos. The happy hour menu has plenty of food items to sample their dinner menu. Only Con: Zacapa Rum and Coke was $14. They should offer a discounted price. Moscow Mule was $5, maybe and just a suggestion, premium drinks $8-$10 read more

Pisco Y Nazca - Zacapa Rum and Ceviche - Gastropubs Near Me - Kendall, Florida

I have been wanting to go for a while cuz I have heard nothing but good things about this place from my friends . We finally went and I was really glad we did. The food , service and cocktails were all amazing and I will be definitely going back soon ! read more

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I had a lovely time at Pisco y Nazca. Our server Elisa was amazing and attentive to every detail. She offered us great food and drink choices. She knew exactly what my daughter wanted to drink without her needing to ask. Then the managers Roberto and Miguel both came by our table to check on how our family was doing and they were extremely friendly. We really appreciated the excellent customer service and hospitality. Not to mention, the food was spectacular, fresh and fantastic as always. Thank you pisco y nazca, you never seize to amaze me! read more

Pisco Y Nazca - Restaurant dining area and bar - Gastropubs Near Me - Kendall, Florida

Came to check this place out, literally after having Bulla brunch. I love the restaurant group because of their attention to detail and they really know how to train their staff. Our server, Alonso, was the perfect example of this. He was extremely knowledgable, Peruvian and SUPER helpful. He was able to explain the history of "Nazca" and even showed us images of his phone.. Every dish that he recommended was also delicious and not the most expensive dish. He explained the menu, and didn't let us order too much food. He really provided the perfect experience. I dined here on their third day being open, which is normally risky, and they really blew it out of the water. Top chef establishments have not performed so well in the first month, let alone first weekend. So on to the experience... The ambience is Bulla-esque.. It's a beautiful restaurant with a roundish central bar and open kitchen. It's honestly by far the most beautiful restaurant in this area. We started off with the ceviches. The menu is very well planned in that you can get a ceviche sampler of three set ceviches for 19 bucks or you can get smaller portions of the ceviche for $7 a piece, so we did this and went with the Rocoto (recommended by Alonso and the best one by far in my opinion), the passion fruit, and the Aji Amarillo. All three were exquisite and I would get all of them again. We also got the Chaufa on Alonso's recommendation and we all agreed it was the best we have had by far. We were a party of three on a Sunday night. We also shared the churrasco dish, very well cooked and the tacu tacu was delicious as well. We finished with the chocolate dome, aka the bomb.com. I posted a video of this so you can see it. It's so delicious. You need to go out and check this place out. I will definitely be back. The beer list looks amazing also. I would say it's easily the best restaurant in a 5, maybe even ten mile radius. You won't be disappointed. read more

OMG!!! With all the articles and people and fellow Yelpers ranting and raving about this place I knew I HAD to come here. Oh boy, I was so delighted to finally have my own great experience. After hearing they personally brought an executive Peruvian chef from San Francisco and these are the same people behind Bulla in the Gables I was even more intrigued. The ambiance, the décor, the staff, and even the manager who came over to my table personally to wish me Happy birthday was amaze!!! I love the whole feel of this place, it's so open and happy and decorative. The whole staff is a pure delight and so attentive, helpful, just perfect with all their smiling faces. I had so many questions and our waitress who actually happened to be Peruvian broke down the menu to me and explained the sauces ( if you know me I'm all about the sauce) it took us 20 minutes to even order an appetizer because we kept changing our minds. I wish I could've ordered the whole damn menu, just another reason to keep coming back. The menu is not so big but perfect enough that it just gets it right. In the back of the menu is also a glossary to help you understand what certain dishes and sauces were. Thought this was excellent because some people believe it or not haven't had Peruvian food, shame on you! After ohhing and awing about the place and menu we finally decided to have the chicken empanada and mushroom empanada. The chicken was seasoned perfectly and the empanada dough itself was a nice crunch, not doughy at all. The mushroom empanada I really enjoyed also because the mushrooms were cut and not minced so every bite was full of that mushroom chunk, I loved it. I also ordered a small portion of the traditional ceviche. When it came out you could see just how chunky the pieces of fish were, it was pure bliss. The onions, the lemon the corn thingys, just perfect I say. I absolutely love ceviche and because its not fattening I ate it all by myself. I'm very proud of the previous statement right there. We also ordered the chaufa rice full of calamari and shrimp and veggies like my favorite bean sprouts, it was so crunchy and a pure utopia of flavors in my mouth, I swear I almost cried of pure happiness. My favorite dish was the lomo saltado though...I have died and gone to Peruvian heaven. The rich brown sauce the steak and fries came in with the sautéed onions and tomatoes, there could be no wrong in this dish. I wanted to drink the sauce with a damn spoon but I realized that's not proper etiquette inside a restaurant, it would be proper the next day for lunch though, I slurped the hell out that sauce the next day when I brought leftovers for lunch. At the end we ordered the chocolate dome which I know everyone has been talking about and posted so it was really cool to pour the condensed milk and watch the chocolate disappear. My stepfather is a chocoholic so he went in for the kill. The manager was just such a nice gentleman that he had our servers sing Happy Birthday to me and brought out another dessert. I'm not sure what the name of was of the second dessert but it was in a champagne glass and had what looked like meringue on top and caramel everywhere..I had one little spoonful before my mother decided it was her own dessert, never mind the fact it was my birthday ha ha ha love you Mom. Listen people if you have never tried Peruvian or even if you have you MUST come here for a wonderful, wonderful I said experience. Trust me the food, ambiance, drinks, staff, location, I mean everything was just perfect and I haven't said that in a whole minute. Ohhh, also I hear there happy hour is awesome for drinks and reduce priced appetizers and plates. Why are you reading this instead of going to eat here..now get up and take your ass to this restaurant and bring me with you!!!!!! =) BRAVO Pisco y Nazca, ya'll are my number one right now!!! read more

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I have been here multiple times and I have tried many items in their menu from food to drinks and in every single occasion it has been amazing. Great service and staff and food is just delicious. The price for the quality is more than fair. Good ambience. You can go with friend, gamily or even a date. Definitely worth it read more

I guess going twice in one day when they first opened makes me a fan. Pisco y Nazca keeps me coming back for more! I'm actually sitting across from their kitchen as I write this review, waiting for what I know (and deep down in my heart believe) will be an amazing brunch. In the short months that I've been acquainted with this place, I've probably told everyone I know about it--and brought them here for lunch/dinner as well. My first visit (or day of visits) was full of variety and unique flavors. The first meal--never to be forgotten--began with the Asian inspired pork buns... Butichino, with the softest buns I've ever tasted. We also shared the pollo asado. Yum! And oh those fries! They're cut from the most heavenly potatoes. What gives them that extra crisp and amazing taste, you may ask? The fries are sprayed with the goodness that's left in the mix. When I returned that same day during their "Hora Loca" I came straight for the Bestia Burger. At the time it was part of their happy hour menu, so for $7 I enjoyed what had to have been the most delicious Angus beef burger I've had in, well, a long time! The pretzel bun and aioli just brought it all together very nicely. Now you can enjoy the Que Bestia Sliders (which I've also tried) during their daily happy hour between the hours of 5 and 7pm. Still amazing! Of course, since I came with a larger group, I made everyone order something different so I could taste from their dish. Some of my other favorites include the Lomo Saltado, Salmon Andino, and the Pargo Crocante. On some other visits I've ordered the Pasta Macho, which in my opinion is fantastic, but definitely a plate that can be shared for 2 if you're already digging into their appetizers. The black ink squid is perfect--can't tell me no different. I've saved the desserts and cocktails for last because--okay this is embarrassing--but I've tried them all!! To keep it short, my favorite cocktails are (no surprise here) the Pisco Sour and Purple Skies. Both on their happy hour menu for $6. If you must order a second, then El Viejito is a great version of the Old Fashioned, also highly recommended, or the Proper Rum & Coke if you're leaning towards a more traditional drink. On their dessert menu, there's the chocolate dome... You can't miss it if it's your first visit here. Just a unique mix of flavors in there and the presentation is beautiful. If you're craving something light and sweet they have the Suspiro de Guanábana (my personal favorite), or a delicious Chocolate Apasionado that has a white chocolate base. The list goes on and on, and it's no surprise their wait times on a Saturday night can be up to 2 hours. I got lucky today--early Sunday afternoon--and had no wait time, but if you must come for dinner on the weekend, then remember to make a reservation. I'm definitely a fan of Peruvian food, and for me, Pizco and Nazca takes the crown. read more

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I've been here now for brunch with a few girlfriends and a date-night Miami Spice dinner. There are some things I loved (i.e., the melting chocolate dome of love... lol), but most of the flavors of things we ordered were kind of OK to me. Definitely make reservations if you're coming on a Friday or Saturday night! We ended up sitting outside instead of opting for the 1 hour wait, and it was a humid and balmy night, though they have overhead fans to help with cooling you down. :) From my last visit, here's what we ordered: r e g u l a r m e n u + Rocoto Ceviche: savory and personally liked the fried calamari best, though there were only like 3 or 4 pieces in the larger-sized dish. Was still yum all around and was my date's favorite dish of the night. - Causo Pulpo: this was a beautifully presented dish of mashed potatoes + creamed avocado + grilled octopus. I greatly enjoyed the octopus and avocado, although the potato portion seemed eh, lol. Didn't seem to flow together with the rest of the ingredients. Would skip this next time. m i a m i s p i c e + Passion Fruit Ceviche: this doesn't show on their Miami Spice menu from the miamiandbeaches site, but it was on the menu they handed us. This was my fav of the two ceviche dishes we ordered due to its sweetness, although my date liked the Rocoto better since it was more savory! Loved the bits of pineapple and the fish. :) - Lomo Saltado: this was a stir-fry tenderloin dish in a soy sauce-based sauce with a bed of fries over the top. Came with a side of rice that had corn mixed in. I basically nitpicked the fries on this one and had a couple bites of the tenderloin. For me, this was waaaay too salty (but I'm the type to never salt my dishes, so I could just be sensitive to the saltiness). My date finished the majority of it, however. - Arroz con Leche Cheesecake: again, this is something that was on the Miami Spice menu handed to us, but doesn't show up on the Dinner Menu of the miamiandbeaches Miami Spice site. Wouldn't order this again, hehe. Not sure if it just wasn't our cup of tea, but we weren't a big fan of it. Wish we had gone with the suspiro instead. d r i n k s + Chicha Sour: our waitress, when I asked what cocktails they had that were sweet, suggested this drink, and it was great. :) Would get this again or the Guapo's Chilcano that a table beside us ordered. Overall, lovely service, love the ambiance and the decor, but the food just falls a bit short for me. However, perhaps I'm not ordering the right things that suit my palate. :') Would come back for more of the chocolate dome 'o love, though, haha. read more

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To put it simply - I am obsessed with Pisco Y Nazca. The food is out of control. It is definitely not the kind of place you would expect to find in a strip mall, but I am so glad its there (mostly because it is so close to my house). The restaurant it self is decorated beautifully, and they serve Peruvian food with a modern twist. Every time I have dined here the service has been out standing, and a manager has always stopped by our table to make sure everything was going well. Now on to the food. They have some pretty amazing ceviches which you can order in two sizes, small or large. The grilled octopus has to be (one of ) if not, the most delicious Ive had, and it is a generous portion for the price. All the entree's I have tried ( the pasta macho, chaufa, burger) are delicious and are also a very big portion, definitely big enough to share, or for left overs the next day. My go to meal is definitely the quinoa tabouleh. I swear if I could only make my quinoa at home taste like this I would eat it every day. I love that the food is so fresh- you can (almost) convince yourself its healthy. But that doesn't mean you should pass on dessert. The chocolate dome is simply amazing. This is a restaurant I will be returning to again and again. PS- their champagne brunch cocktail with pisco is the bomb. read more

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We really enjoy coming to Pisco y Nazca. The food, drinks, and service are always great. It's a great, affordable spot in Kendall to come eat and have some drinks. It has a good vibe to it. My friends, my husband, and I are regulars here. There are not many spots like this in Kendall! We just finished eating there and our server Yuniel was amazing! He was attentive, courteous, and we really enjoyed having him as our server. Thanks! read more

Nice to be out again! Had a great time with friends! Thank you Aly!!! We love you! We will be back sooon!!! I promise read more

Pisco Y Nazca - Gastropubs Near Me - Kendall, Florida

We had an amazing brunch! Thanks to Aly and Roberto for an amazing experience. Super clean restaurant and they follow all protocols. They desinfected the table before we arrived. Happy to be outside again! read more

Loved the decor and modern feel. Great atmosphere. Where it is lacking; service and quality/quantity Food: Ordered the ceviche trio to try them. For the cost, the quantity was very small. Second dish was arroz Chaufa. Non of the flavors stood out. It had a good amount of seafood.... Just nothing stood out. My mom ordered the salmon with quinoa which I tried. It was ok, but salmon was cold. When consulted with kitchen staff, they said salad was to be cold and salmon warm, yet they didn't correct it after being told salmon was cold. Mom didn't push for it, so we moved on from that. Dessert was some kid of chocolate ball with ice cream. I am HUGE dessert lover and this was just ok. Didn't win me over. Service: The server was just ok. We are usually very engaging with wait staff and he didn't reciprocate so meh.... Service also didn't win me over, for that and the non correction of salmon dish. Also, I asked if there was a changing table in the restroom and was told no. I changed my sons pee diaper on my lap (mission). Before leaving I had to use the restroom and there WAS a changing table. Meaning, staff it knowledgable all around. Not sure I will be returning. read more

Pisco Y Nazca - Gastropubs Near Me - Kendall, Florida

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Slow service ( I know "Covid"). If you can not take care of customers, just don't take customers. For a Peruvian food place the food is really bad. Ceviche cremoso, not good at all. Anticucho de pollo, a good plate. Arroz chaufa de mariscos cold and tasteless. Arroz con leche cheese cake, nope, nope no taste. We will be coming back here again. I think this place is for seen and been seen only. read more

As beautiful as the decor is and as cool as the ambience is her sadly, I cannot give them anything higher than 3 stars just yet and here's why. My Pisco Sour was awful. I drank less than a 1/4 of it, and I forced myself to. It was extremely strong. It tasted of pure alcohol and sour mix. I was very disappointed that the egg whites were just frothed on top. Just pure air. I've had piscos with a meringue on top and anything else is just subpar to me. My "Que Bestia" sliders came out very quickly. That should have thrown some red flags for me. But I ignorantly took a big bite and it was completely raw inside. (See photo) The remake came out fine and the fries were perfect and hot, both times. The flavor was great, but raw burger meat is a problem. I was really neglected despite being the only customer at the bar. They seemed overstaffed and without a manager so they spent the entire time I was there wrapped up in their own conversations just a few feet away from me. Perhaps if I have a better experience on another visit I'll be able to give a higher rating with an updated review. read more

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So i finally found the time to go try the much awaited Pisco y Nazca Gastropub, I had this restaurant bookmarked even before they were going to open their doors to the public. After reading most of the yelpers reviews I was super excited to go try out all the fabulous dishes they have featured on their menu. I went to have lunch last Sunday around 2pm, located in the Shops at "Town and Country" parking is convenient and accessible, the restaurant is spacious, nicely decorated and has a good vibe, as soon as we arrived we were greeted and sited right away by the nice and bubbly hostess. Our waiter was helpful and on point throughout our whole visit, service was excellent. SO it goes like this..im sorry to say it but...If I could, I would rate this Place with a 3.5 stars, mostly because of the service provided. But I'm starting to think either I'm getting too picky...or what continues to happen to me is that I'm starting to get convinced that Kendall residents, due to the lack of fancy/new/hip/modern restaurants, they would eat, like and get delighted with whatever kind of food a new restaurant in town would serve on their plates, getting fooled by the nice decoration/ambiance and the exotic dishes presentation, or is it that they are simply like I would say in Spanish "come malo"/ bad eaters?. Lets start with the food: BUTICHINO: my favorite out of everything I ordered. A twist to the traditional Chinese steamed pork belly buns, although the buns are fried, not steamed, minced pork, pickled salsa and hoisin mayo. The pork was tasty and the buns crispy and soft on the inside. They were very good. PLANCHA PULPO: Good idea, good ingredients, but very badly executed, one of the worst octopus i've eaten. The octopus is prepared with the skin on to give it a nicer look and so it seems a bigger piece...but at the end when you eat it you need to take all the skin out to get to the meat, if not you will end up having in your mouth a piece of chewy elastic octopus skin with a kind of soft meat center. If Octopus is not well prepared it gets like rubber and its not suppose to be this way, a well prepared octopus is tender and tasty, I would recommend them to skip the visual effects and take that awful skin out. I couldn't enjoy this dish at all. RAVIOLES DE PEPIAN: Good idea, poorly excecuted... Ravioli's where good but shy on the ingredients, I could barely taste the pepian stuffin, it only had a thin film inside, and the sauce on top didn't cover the whole raviolis so I ended up chewing on naked parts of the pasta withouth anything on them. If they would fill up those raviolis insides with a great portion of the pepian stuffin and garnish them with more sauce, the experience would be much different, i barely could taste what it had inside so I didn't even really know what it was until I went back to the menu to read the ingredients. CHAUFA: Fresh ingredients, but yet again very poorly executed, the rice grains were not cooked the enough time kind of hard for my taste and it was soaked with some kind of sauce that didn't impregnate, leaving the rice wet and soupy mostly at the bottom of the plate. ROCOTO CEVICHE: First of all it was the first dish we ordered and it was suppose to come as a starter but it was the last thing we ate due to a problem in the kitchen, apparently they forgot and the manager had to come over and apologize. Apart from that I'm sorry to say this but it was the worst Ceviche i've eaten in my life. The ceviche is made with flounder, fried calamari, rocoto leche de tigre, cancha and sweet potato; well the ingredients to me don't work out well together, the rocoto pepper sauce combined with the purple onions and the cilantro taste exactly like adobo, AWFUL!, the fried calamari, the panko mixed with the leche de trigre sauce makes a bad reaction and it makes the sauce grainy and dense, also the little cubes of sweet potato don't add any good flavor to it either, not to mention the little lemon juice it had, and the fish was cut in huge pieces that made it not to be nicely marinated. I did not like it at all. Overall experience due to the great service was good, the food was not, maybe the cooks need a little more training, and prices are not cheap, so when I'm paying premium $ premium is what I expect. I will give it a second try latter on to see how it goes. read more

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So I finally went out of my way to try this place a few weeks ago. I want to start off by saying it was good but not overly impressive. The decor is new & modern but not too fancy. The food itself can use a little improvement. I had been hearing so many people talk about this place so I knew I had to give it a shot but the only thing that really caught my attention was the lomo saltado we had for entrees and the chocolate dome for dessert. We had the ceviche trio for appetizers and I have definitely had much better tasting ceviche in other places. The portions are small so be aware if this is for sharing, you won't really get more than 2 or 3 bites. The lomo was the highlight of the night. The meat was nice and juicy just the way it should be. They serve you the French fries together with the meat and the rice on the side. The chocolate dome was also a big hit. Must try for dessert. Maybe I'm just really spoiled when it comes to Peruvian food since I am a huge fan. I thought pizco y nazca was going to surpass a lot of the places I've tried but it really didn't. Not sure if I would come again since their prices are also a little on the high side. But I'm glad I gave it a try. read more

Pisco Y Nazca - Ceviche trio and grilled octopus. - Gastropubs Near Me - Kendall, Florida

yesenia was awesome as usual. she has a great personality and attention to detail restaurant

The menu is rather small, the dinner menu is just one page, including ceviche, appetizers, entrees and sides. After excluding some dishes like burger and ravioli that we don't think is very traditional, we find the selection rather limited. While the food presentation is nice, the flavors are underwhelming. The lomo saltado was supposedly made with filet mignon but the meat was not tender, and the ceviche was just okay. I feel like this place is good for people who just want a sort-of-Peruvian food, but in Miami there are plenty other places, from mom-and-pop joints to fancier places, that serves more authentic and tastier dishes. And at a much better value, I may add. I was first attracted to the place for the promise of 100 variety of beers. Unfortunately I didn't get to try any. When the server first asked us, we didn't get a chance to check the drink menu, and by the time we were ready to order, she walked away before I had a chance to add a drink to our food order. Oh well. While the place looks spacious, the seats are actually a little packed, so my husband's chair kept getting bumped into by the server, and my hubby wasn't a big guy. read more

T E R R I B L E ! ! ! The food had no taste whatsoever, presentation hideous!!!!! And the service HORRIBLE!!!!!! They basically threw the food at our table and then we had to wait 5 minutes for them to get us utensils!!!!!!! read more

Went their with some friends. Very happy to see you guys open again and looking so organized. Ceviche is still top in florida read more

Pisco Y Nazca - Tostones from pisco y nazca - Gastropubs Near Me - Kendall, Florida

I love that this chic place has opened in Kendall. The decor is lovely and modern. I absolutely love it. We were seated in a comfortable booth near the kitchen, so it was cool to watch the beautifully-presented plates coming out. The whole restaurant was nice and open; I really admired the set-up of this place. After much deliberation, I ordered the pisco punch. I was unimpressed -- I felt that I was just drinking pure Inca Kola with nothing else. For appetizer, causa crocante which I thought was absolutely delicious. The shrimp was perfectly fried and tasted amazing, and the potato tasted great as well though I wish it had been warm. The rocoto aioli made the plate incredible. As a meal, I had the lomo saltado. I loved the texture, however, it was WAY too salty! I love lomo saltado in general but this particular one was just too salty to enjoy. If it wasn't so salty, I bet it would have been great. For dessert, we of course got the chocolate dome. Cool to watch, but one of my least favorite desserts I've ever had. Chocolate tasted like plastic and it was so bland. Definitely won't order that gimmick again! Our server was really great! He was professional, friendly, and attentive. All in all, I liked this place but I didn't love the food. Would like to give it another try but the prices are a bit steep. read more

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What I loved most about this place is the decor. Unfortunately, my expectations about this location fell short on flavor and customer service. Our waiter was nice but it took 15 minutes for someone to come to our table to get our order and give us a glass of water. Our waters were never refilled. We were never asked if we needed anything else... Please note: I did go 30 minutes before close and felt so bad because I thought they closed at 11. There is nothing more I hate than going to a restaurant 30 min-1 hour before close. I work in the customer service industry and understand the staff...they are tired and want to go home. Food: I had the Ceviche Tradicional. I have eaten at many Peruvian restaurants and I'm lucky enough to have a peruvian co-worker that makes phenomenal ceviche, so my expectations are always sky high. This Ceviche fell short. It did not wow me. Maybe it was the kind of key lime they used? Or perhaps the corn they served it with was not fresh? I couldn't pin point what it was...I was not feeling it. My mom had the same dish and she said the same. She is less picky than I am. I also tried their Chaufa Blanco which is a side dish. It comes with rice, egg whites, and asparagus. I loved how the rice was cooked and the flavors this dish had. I felt it would have paired well with a meat or fish dish. Dessert: The Chocolate Dome was recommended by the waiter. I obliged as she sounded very convincing. When the dessert comes it looks unappealing. Just a simple chocolate dome. However, when the hot white chocolate is poured, it makes things more interesting... The inside of this dome has hidden gems like delicious vanilla ice cream, caramelized popcorn, sweet potato, and chocolate rice krispies. The flavors combined so well and I love the addition of the sweet potato. It elevated this dessert and took it to a whole other level. The creativity in this dessert and how well the flavors go together makes this a 5 star dish. I was really hoping I can say better things about the customer service and Ceviche...I want to come back and give them another try when it's a little earlier to see if perhaps I get a better experience. read more

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Great new spot in Kendall and Lisa, our server was awesome! They have a nice selection of drinks and beer. We had the pisco sour and nena's chilcano, ceviche tradicional, ceviche aji amarillo, chalaca, anticucho corazon and my favorite dish the plancha pulpo. They had a special dessert that we called The Bar, don't know the name of it but it was so good and not on the menu. They have happy hour from 5-7 Monday thru Friday and Brunch on both Saturdays and Sundays. I definitely recommend this place and will be back! read more

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My family has been searching for great Peruvian food recently so we decided on Pisco y Nazca for a late mother's day lunch. I made reservations for 3:30pm and had no issues upon arrival. We were quickly seated and attended to. The restaurant is pretty big with different types of seating. Booths, tables, outdoor seating, and high tables. The bar is really cool and the vibe of the place is teeming with life. We went ahead and ordered everything good. For drinks we had pisco sours and pisco punch which were both strong and delicious. As for food, the tostones and causa de pulpo were delicious! This is a gastropub, few bites of food and you're done but not underwhelming at all in my opinion. Just enough to be an appetizer. I had the lomo saltado, my father ordered the chaufa with tenderloin, and my mother had the callejero ceviche. My dads chaufa wasn't GREAT and this was a biiiig plate of rice. Probably wouldn't re-order. However everything else was delicious. The lomo was perfectly cooked in my opinion and full of flavor. My brother also had the lomo and my sister the pasta macho which came with squid ink noodles! Spicy but not too bad at all. Our waitress was great and since it was mother's day and it was packed it was quick service. The manager also came up to us to make sure we were enjoying our time there which was a nice touch. For dessert they recommended the arroz con leche cheesecake and I recommend it too! Presented with dulce de leche and a quinoa crunch on top, it was delicious and the nice finishing touch. I ordered a cup of chamomile tea and she actually brought a nice tea pot to the table where I ended up getting 3 cups of tea for $3. Very nice! The bill was pricey but I truly enjoyed the experience and it was 5 of us so I expected as much. I'll definitely be returning to try some of the other dishes! read more

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I am so happy Kendall is finally upping their game with restaurants. This place is a sure HOTSPOT. I hope they do well because they were scrumptious. Being sister restaurant to Bulla, you can have a certain certitude that the food will be on point, and so they delivered. We had the ceviche sampler which was DELICIOUS. we also had the Plancha Anticuchera and it was so good (octopus, shrimp, squid and fish grilled in a mild sauce with potatoes and tomatoes) good for two. This was enough for us and we were hungry. We also had the chocolate Dome as a dessert and it was probably the best dessert we have ever had. Very impressive!!!!We will come back soon:) sit outside and enjoy the ambience. Chantelle was the best server. She was very attentive and friendly. Great time in "The Palms" formerly know as Town and Country. Ps. They have Happy hour everyday 5-7pm. And Brunch Saturday and Sunday until 4pm. read more

Pisco Y Nazca - Chocolate dome - Gastropubs Near Me - Kendall, Florida

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This place is amazing. The atmosphere and ambience are on point for Miami and the food is fantastic! JB our server was extremely efficient!

One of the better Peruvian restaurants I have been to and definitely did not expect this due to the location it is in. We walked in without a reservation or call ahead on Sunday around 7 in the afternoon and were told it would be an hour wait or so. The bar was full so we decided to hang around and order some drinks. I had a Pisco Sour, which I was not a fan of. It was pretty watered down with a hint of lemon. Luckily, the music was on point so I enjoyed the rest of my lemon water since I had already paid for it. Next time though, I'm bringing my Peruvian dancing shoes. Decor and ambiance were all very modern and upbeat, something else I was not expecting from Town & Country. Elvis (I am going to assume he was the manager on duty), was extremely accommodating. He would periodically check up on us regarding our wait time and also turned up the heat on the heaters next to the outside tables so we would not have to wait any longer (it was a chilly night). He also made sure we were enjoying our meal after they brought our food to the table. Our waiter, Adrian, was also spot on with his recommendations and made sure our glasses were never empty. Despite having all of his tables occupied, he would always come around and check on us as well. As an appetizer, we had the chalaca and the plancha anticuchera. I liked the contemporary presentation of the chalaca most of all, which they served on oysters and chilled on ice. The aji amarillo chalaca sauce was dominant but I am a fan of more of a bitter taste when it comes to Peruvian. The plancha anticuchera was an appropriate appetizer to share with our party of four. The appetizer brought squid, shrimp, octopus and choclo (which I learned was corn). I chose to have the lomo saltado as an entree. I am a huge, huge fan of lomo saltados and Pisco y Nazca did not disappoint in delivering my fix. The meat and fries were plated separately from the rice and choclo. This, in my opinion, was great because I would be able to savor the meat itself without having the rice absorb all of its juices. The fries were salty and crispy, untouched by the juices of the meat (I abhor soggy fries). The meat was flavorful and tastefully pleasing, tender and juicy to the bite. At this point I was so full that I did not even touch the rice. There is always room for dessert though! We picked the chocolate dome and the presentation in preparing the dessert was entertaining. I loved the chocolate ganache, the custard was cold but I did not care too much for it since I am a huge chocolate freak (I probably ate the whole dome shell by myself). Overall, from start to finish, our experience at Pisco was awesome. It makes it for a great date night spot and I hope to be back in the area sometime soon to try their brunch. read more

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Friday evening, we made a reservation for 3, however the restaurant seemed at a good bustling feel with some empty tables and seats at the bar for those without rezzys. The hostess stand is at a somewhat awkward placement. The service: no complaints, the hostess sat us promptly, the server checked on us regularly for drink refills. The food: delicious! And well presented. We shared a ceviche sampler, and ordered our own entrees. Wish we had room for the amazing chocolate dessert! Next time. read more

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This place definitely lives up to all the hype. The food was amazing, service was great, that it has a great ambiance. The food is a little pricey, but it's very delicious & different than most Peruvian places. I tried the ceviche sampler which brings 4 different types of ceviche. All three were amazing, but my favorite was the Nikkei. I ended up ordering a small one just for me. I also had the shrimp causa which was also very good. I'm definitely looking forward to going a few more times to try different things from their menu. I want to return for their happy hour which is every day 5-7pm. read more

Pisco Y Nazca - Ceviche sampler - Gastropubs Near Me - Kendall, Florida

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Looking in Yelp for a place to eat in West Kendall found this new place with lots of great reviews. So, we decided to give it a try. Place is Beautifully Decorated with a Great Ambience. They were very busy on an early Saturday evening, Reservations are recommended ! Our server Sam was very friendly and helpful. We ordered two Tapas: Causa Pulpo, Ravioles Pepian and one Entree: Chaufa Steak. Food was beautifully presented, but the food temperature was not hot, just warm and the steak was not tender. Food was just OK. read more

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Pizco Y Nazca was great. My boyfriend and I ate ceviche it was great. The service was awesome.

New restaurants usually have kinks to work out and are not always the best, but Pisco Y Nazca has started everything off on the right foot. It has been open for only one week now, but from the decor to the service to the food and most importantly the drinks, they have got it all down to a science! Upon arrival, the first thing that I noticed about Pisco was the decor. From my photos, you can see that no detail is overlooked. The Peruvian themed exterior and gorgeous outdoor bar really offer a warm welcome to this place. Inside, I was delighted by the unique woodwork, octopus details, and of course the gorgeous ceilings. The restaurant exuded a classy, yet really trendy vibe. It is reminiscent of what you would find in the Gables or in Sobe. We sat down at the bar for happy hour which is usually from 5-7pm. Happy hour consisted of their signatures drinks and small plates with prices ranging from $6-7. They also had all wines for half off and a few other great deals. Since this was a Peruvian gastrobar, I decided to order the Ceviche Tradicional and a drink called the Nena's Chilcano which had Pisco Quatro Gallos, lychee, fresh lime, elderflower, hisbiscus, and ginger ale. My best friend got the Guapo Chilcano which had Pisco Quatro Gallos, passionfruit, lime, ginger beer, fresh mint, snd rocoto pepper. Both drinks were spectacular. The blend in flavors were very refreshing and quintessentially Miami. The latin flavors really shined in these drinks. Nena's had a very refreshing floral acidity to it. Guapo was on the sweeter side, but was equally refreshing, with less acidity. The ceviche was absolutely delicious. It was probably the most authentic I have ever had (besides the ceviche from Aromas del Peru). The portion was huge for the price ($6). The Tradicional consisted of flounder, Peruvian corn (both deep fried for a crunch and steamed for sweetness), sweet potatoes, red onions, and their signature Ceviche sauce. You can taste the freshness of the lime and flounder without being overpowered by the sauce. After being delighted with one round of food and drinks, I decided to order more. The Pisco Punch (Pisco Quatro Gallos, fresh pineapple, papaya, plum bitters, and inca kola) really caught my attention. The person sitting next to me ordered it and the aromas really tantalized my taste buds. When I got the drink, I was thrown into euphoria. I did not expect it to taste so good. Growing up in Miami, I have always loved to sip on Inca Kola. I would have never imagined it in a drink. The drink was very playful. It reminded of an adult bubblegum with a fresh, tropical kick. I also ordered the Yuca fries. I was not super impressed by these. They were a little chewy. I like mine a little more crunchy. The aioli it came with was quite unique. It was mild at first, but had a very spicy aftertaste. Pisco really impressed me with their food and drinks, but what really meant the most to me was the five star service. The bartenders, managers, kitchen staff, ad bus boys always had a smile on their faces. The food and drinks came out very fast (for having a packed bar) and the staff were all very helpful. They did a great job at making you feel at home. Bless these people for shining a light on the friendly neighborhood of Kendall and bringing us such a trendy and refreshing new local business. The Palms have really expanded and Pisco is the perfect addition. read more

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CHOCOLATE DOME! 'Nuff said. What drew my attention to this restaurant was the fact that they serve a dessert that is served by pouring hot white chocolate syrup over a hard chocolate shell to reveal a heaping lump of ice cream on a bed of this strange but delicious sweet potato mash. OMG YES! Do I even need to continue to review? Mm... Probably yes, ugh lol. Besides the chocolate dome, this restaurant classifies itself as a Peruvian gastropub, and the vibe and atmosphere sort of reminds me of Finka (I assume everyone knows what Finka is lol). I love the layout, they have indoor and outdoor seating, a bar, and 2 individual rooms that probably are meant to accommodate larger parties. This place is also hidden in the back of this walkway going towards the bridge in Town and Country, and is right across from World of Beer. Moving on to the entrees, I came here with two of my girlfriends and we basically split everything. We got the Causa De Pancita (think of it as a pork belly eggs Benedict, with a Peruvian twist) off of the brunch menu, which they offer Saturday's and Sunday's. Also off the brunch menu we got the Lomo Saltado con Huevos, literally your regular Lomo Saltado with a freakin poached egg on top... But delicious none the less! Off the regular menu, we tried was the Ceviche Sampler, because c'mon, you gotta have ceviche at a Peruvian restaurant. It's super convenient too, because they offer so many different styles of ceviche, and here you can try 3 of their most popular ones (passion fruit, traditional, and nikkei). The only reason I'm probably giving this restaurant 4 stars is because of the service. Not that is wasn't good, but it wasn't great, and I don't mean all the staff, just our waitress in particular, which I actually can't remember her name at the moment but she just didn't know how to serve or interact. Other than that, the food was still bomb, I would come back, can't say no to Peruvian food ya know! read more

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I had never heard of this place before I was invited for Brunch. It's so refreshing to see good businesses opening in other areas aside from Miami Beach. The restaurant is vey nice, with a trendy vibe to it. Very spacious with an open kitchen which I'm a sucker for. We had a reservation so were seated right away. We had a few things off the menu and not a single dish disappointed. We had the Ravioles de Pepián, Plancha Pulpo, Tostadas with Beet, Goat Cheese, and Pesto which were amazing, Lomo Saltado with a Poached Egg, and last but not least the favorite, Causa with Pork Belly. I've had all types of Causa but had never even seen the one with Pork Belly. It is DELICIOUS with a nice crispy crust which definitely adds to the softness of the causa. Definitely the one dish you should try! The service could be better, but it's understandable having opened recently. I'm sure they'll work on it by my next visit. read more

Pisco Y Nazca - Ravioles de Pepián, Tostadas with Pesto/Beat/Goat Cheese, and the star- Causa with Pork Belly! - Gastropubs Near Me - Kendall, Florida

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The next great concept from the people that brought you Bulla. The look and feel of the place is modern which is refreshing from your typical Peruvian place. This also gives you an idea of what to expect, a fresh take on food and cocktails. The pisco cocktails are on point. Great selection of Piscos but I also found one cocktail surprisingly fantastic. Maybe because I expected just Pisco but if you love Bourbon, check out 'el viejito'. It's a bit a Manhattan vibe but with a smoky taste from the delicious liquor of Ancho Reyes. Now in terms of food, I would recommended to try as much as you can since there are a lot of new things to try and classic dishes remastered. I recommend el tacu tacu, Aji de Gallina empanadas, and papas brava. However, two dishes that were simply outstanding were parihuela, a seafood stew with mussels, and el Lomo Saltado . El Lomo Saltado has been one of the best versions I've had in Miami; I love Aromas de Peru, and some other places but this place does this dish awesome! Again, plenty to try and I still have to try other dishes. Oh before I forget, get the chocolate dome for dessert. Don't worry about the calories! In sum, Simply fantastic concept and well executed! read more

Pisco Y Nazca - Gastropubs Near Me - Kendall, Florida

Amazing food, totally recommend it. Great service a bit pricey, so I would not go on a Budget. For a nice brunch with family and friends, it was great! read more

My first visit to this beautifully decorated restaurant was largely disappointing. So bad that I doubt I'll return since there are literally dozens of great Peruvian spots in the area. We had 4 apps and 4 drinks for $101 before the 15% tip! PLet's start with that. I have no problem spending that price for good food at a nice spot, or even mediocre food if the view is right.. but this isn't a Beachfront restaurant and while I'm sure rent has gone up at T&C in recent years, the mark up on everything is incredible. $8 for two barely filled empanadas? You can get bomb ass empanadas that are stuffed to the brim at any Argentinian restaurant for under $3 a piece. Here we got two empanada skins filled with a tiny piece of chicken and the yellow sauce Peruvian cuisine is known for. That is it. It tasted like an empanada shell in an admittedly yummy sauce. We had the pork buns(w/e they're called), the octopus, cow heart(my go to dish in quality Peruvian spots), and the aforementioned gallina empanadas. The buns were the best of the 4 and were just decent. It's hard to screw up what is essentially a pulled pork sandwich after all. The empanadas had almost no filling, the octopus was tender but bland, and the cow heart was just awful. When properly prepared, cow heart tastes just like filet mignon. Otherwise, you get the chewy crap I was served at Pisco. I really wanted to try some of the other items on the menu, but I think I'll stick to the many authentic options we have in Miami. Sorry to some of my favorite Yelpers who've posted good reviews, but I don't see myself returning. read more

Finally there is a nice restaurant in Kendall. This place is awesome. The food is amazing. I love the fact that they have two size portions for ceviche. Often when I go to a Peruvian place I have to choose between eating ceviche or a hit dish. The fact that they have the option, gave me the opportunity to order an amazing steak. The place is always crowded and you might have to wait to be served. The wait is worth it. They do take reservations. Also. The gps will send you through the busy entrance, you can skip that entrance and come through the side close to the water. read more

Pisco Y Nazca - Gastropubs Near Me - Kendall, Florida