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    Elbow Room

    3.9 (1.2k reviews)
    PriceyNew American
    Closed 11:00 am - 9:00 pm

    Order Elbow Room Takeout or Delivery

    Elbow Room Photos

    ELBOW ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Elbow Room

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    Reviews With Photos

    Beignets
    Patrick T.

    My wife went by for brunch and had a thoroughly enjoyable afternoon. She had the Chicken Caesar Salad and I had the Steak Sandwich. We had beignets and a sourdough roll for appetizer/dessert. The meal was excellent and it wasn't crowded at all.

    Mango Island Breeze
    Rudy D.

    Tried to get in n last weekend, but the times we were looking for indoor dining weren't available. Was able to get in today! I really like the atmosphere here. Our server, Cole was on it. We split the prime rib with sides being mashed potatoes and green beans. Our drinks were great! All around, this is a great place for prime rib.

    LOMO SALTADO
    Stevie B.

    My husband and I went to the Wlbow to celebrate my birthday. We ordered Steak Bites and Brussel Sprouts for appetizers. The steak bites were tossed in a soy sauce and laying on a bed of red cabbage and had green onions and sesame seeds on top. The Brussel sprouts were roasted and sitting on top of a whipped goat cheese with a bourbon glaze on top! I think the sprouts were out favorite! I had a Peruvian dish called the Lima Saltaldo and he had the Prime Rib with green beans and mash potatoes. For dessert we had the Crème Brûlée. One thing to note is if you order your steak make sure you ordered it a temp above how you like it. For example if you like Medium Rare order it medium. Apparently they cook their steak a step down. My husband eats his steak medium rare and they brought it out rare. He wasn't thrilled about that, but said the meal was still good. Ambiance is nice, you can go casual and or dressed up for your meal. The Elbow room does make you feel like you step back into a classics steak house.

    Brooke R.

    This is a local favorite located in the center of Fresno. I didn't know what to expect walking in being that it was my first time. It's not a steakhouse but above a chain restaurant. It's causal but cool. Whenever we don't have our children we like to sit at the bar. I ordered their seasonal cocktail (it was valentines week). It was good but very sweet. My husband ordered the tritip sandwich and I got the shrimp scampi. My scampi was a little dry for my liking. But overall good, when I come back I'll definitely try something else.

    CRISPY CALAMARI
    Jennifer T.

    I was craving a steak and this came up as a suggestion. We were seated outside at a high top table. Noise is a little loud for a Saturday night but that's expected. Service was good even though it was busy. We ordered the calamari as our appetizer and it came with a salad that helped cut the oil from the deep frying. Really good. I ordered the steak sandwich and my bf ordered the 14 oz dry age steak. I would come back just for the jalapeño cheese bread alone. It was more of the star of the dish than the steak. This was our first time trying dry age steak so I can say it's not for me but I can see how some people might like it.

    LOMO SALTADO
    Saysamon M.

    This place is huge ! Couldn't tell from the outside but there's a small market inside that sells wines, whiskies and cheeses along with some of their aged steaks. There's seating inside, a bar and then a huge patio seating, in fact there's even 2 outdoor patios. We dined in on New Year's Eve. Arrived about half an hour earlier than our reservation time and got seated right away and had the nicest waitress. I ordered the Fig Garden Antipasto and it was nice to chat while munching on this charcuterie board. It does not come with enough crackers but we asked for more and there wasn't an extra charge. For food i ordered the Lomo Saltado, a Peruvian steak dish with lots of veggies with a side of rice it was sooo tender! Surprise fries on the bottom of the steaks and it was my favorite part of the dish Not pictured is the shrimp ceviche, insanely fresh and limey, huge portion as well.

    Corina M.

    ELBOW ROOM LEFT NO CRUMBS, literally!!!! I'm from the Bay Area, so I had my reservations about the Fresno food scene, but boy did Elbow Room come correct. I WISH I lived closer because this would become a staple place to go for casual date nights, birthdays, get together, etc. The service was AMAZING!! We came for a date night while in town visiting friends and had our 3 month old and stroller with us. The staff was so kind, helped us keep our stroller out the way and offered a sling to keep out car seat at the table with us. Everything was so smooth and even better than I imagined for bringing a baby to eat dinner with us at a restaurant. I asked for hot water and the waiter instantly knew it was for a bottle for the baby and he was so kind and brought some out right away. I wish I got his name, seriously great customer service the entire night! The vibe is homey but not casual. It has more class, taste and elegance. You can choose to be as laid back as the brews on the menu or treat yourself to some dry aged steaks and prime rib. There really is something for everyone. Everything we tried was fantastic, delicious, perfectly seasoned and came out hot. The sourdough appetizer with garlic and butter was demolished. The prime rib was juicy, tender and hit the spot. All the sides were delicious and we were so surprised how delicious the pork chop was!! Honestly, 10/10!! Elbow Room, you're a true gem. Love yaaaa, xoxo.

    Chicken Milanese sandwich
    Steve G.

    The food always tastes good the service was fast and very experienced and well the ambience was very cozy as they had their patio heaters on it's very warm and comfortable. We love eating here

    Edgar R.

    Best time ever. My friends birthday and they went over and above to make things memorable. She had always been there but I hadn't. Service was on point. From the host recommendations on food. Whiskey to drink yes all of it was worth going. Nice place to go for a date or a group.

    Great dry aged ribeye. Go see Matt and Gary at the bar for good conversation, great service, and a solid cocktail.

    Filet Mignon Meatloaf
    Joey M.

    really cant wrong with this place, been around for years. love the decor here, love the inside dining and outside dining options as well. ordered a few times here with getting the salmon with grilled asparagus and mac and cheese. also got the meatloaf plate, pork chop plate, and jalapeno cheese bread

    Crab BLT with onion rings
    Ab6485 ..

    We had a great time at The Elbow Room! My mom and I ordered The Black Angus Burger and Steve and Jovita had The All American Breakfast. We loved the food and service! For our beverages we all and ice water and I had a Strawberry Lemonade. The atmosphere is relaxing!

    Creme brulee

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    15 days ago

    The food and service are always spot on. Drinks are great and the bartenders know what they're doing. I love this place.

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    Elbow Room Reviews in Other Languages

    Ask the Community - Elbow Room

    Is it business casual?

    Yes, very.

    Anything special for Mother's Day?

    Never take your mother out to eat on Mother's Day. It's the absolute worst day of the year to go to any restaurant and put somebody through it... instead, consider celebrating the week of. Same thing with any holiday, parking will be a nightmare,… 

    Bottomless mimosa option for Sunday brunch?

    yes yes and more yes. DO IT!!!!!

    Do they have a private room for large parties?

    Yes

    View All 6 Questions

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    From the moment we arrived, it was clear this restaurant lives up to its reputation. If a place…read morerequires reservations, you expect a memorable experience, and that's exactly what we received. The service was warm, attentive, and genuinely welcoming. We were made to feel comfortable from the start, and every interaction with the staff was professional without ever feeling overbearing. They were knowledgeable about the menu, happy to answer questions, and made the evening feel effortless. The fresh pasta is the undeniable star of the meal. You can immediately taste the care that goes into making it in-house, with a perfect texture and beautiful bite that elevates every dish. The seasonal Corn Agnolotti was outstanding. The sweet corn filling was vibrant, fresh, and showcased the quality of the ingredients. The flavors were delicate yet well-balanced, allowing the natural sweetness of the corn to shine without overwhelming the palate. It was a simple dish executed exceptionally well. The portions were thoughtfully sized, allowing us to enjoy multiple courses without leaving the table feeling overly full. Every plate was beautifully presented, and the quality of the ingredients justified the price point. Overall, this restaurant delivers exactly what you hope for from an elevated Italian dining experience: exceptional handmade pasta, refined flavors, attentive service, and an inviting atmosphere. It's clear the team takes pride in every detail, and we'll gladly be returning.

    last night I ordered the best Tortellini I have ever eaten made with fresh Fresno State local corn…read moredelicious really. But the portion was very small. I feel you could have been a little more generous & not so stingy in the amount you are serving your loyal customer.more

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    Max's Bistro & Bar - Burrata & Caprese

    Max's Bistro & Bar

    4.0(845 reviews)
    1.3 mi
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    We recently went to Max's Bistro for date night and ended up moving our reservations to sit at the…read morebar and I'm so glad we did! Cambo, our bartender, was amazing, very attentive, friendly, and made sure we were well taken care of. The food was excellent and did not disappoint. I ordered the short rib and swapped the side for the mushroom risotto, which was creamy, rich, and absolutely delicious. My date had the meatloaf, which was perfectly cooked and full of flavor. We both enjoyed the round pond cab with dinner, before we wrapped up the night with old-fashioneds before heading home. Birthday dessert was a nice treat too! Everything about the evening was wonderful -- we'll definitely be back!

    Fire the head chef or GM or kitchen supervisor. I HATE to…read moregive such a low rating because the staff is EXCEPTIONAL and friendly but the food is 2/10. We were really looking forward to coming here after being new to the area and stumbling upon it because our groomer is across the street - but please, beware. The menu is confusing and lacks identity - Latin/italian/american? Just pick one and do it well as opposed to trying to do it all. The ambiance is adorable with special handmade- steel art all over the walls but the food just sucks. Von's sourdough baguette? Really? Like guests wouldn't notice? The amuse-bouche is basically a stale crostini with flavorless cream cheese on top and they call it a "mousse". Crispy Brussel spouts were greasy and too aldente and lacked salt - the calamari was flavorful but soggy - maybe they need to change the oil - the kale salad was a Taylor farms Costco Caesar with like 2 pieces of chopped kale and un-toasted pine nuts sloppily thrown on top. Do better and you will be more profitable.

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    Let's start it off with a girl. The specific menu had to start Off with a eggplant. Next we ate a…read morelemon salad. Followed by our limited choice of entree. Finishing off with a bread pudding, dessert. The eggplant was delicious. However, having to share it made me angry, because it was so good. The salad it was whatever. The ribeye was so good. It reminded me of a prime rib. With that flaky cut and a delicious chimichurri sauce. Service was OK. I like how everyone worked together to serve everyone. However, there was one lady who took my drink order she had no Smile to her. All of them could have used a little more joy. The ambience was OK. Some people like the Mist and some people didn't. Changes recommended ...people are paying good money. A limited menu shouldn't be the only option. I want my first experience here to be something that I actually wanted. Which was the lamb chops.

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    I will begin by saying that the road work that is being done around the restaurants location is…read moredefinitely a big inconvenience when it comes to finding parking. However, it is definitely worth it! For a while now I have been wanting to try this place and finally for around to it. The staff was great very kind and friendly as soon as we walked in. Our waitress was amazing, she was always checking up on us, making sure we had everything we needed it and that we were comfortable. I ordered the Fried Chicken Biscuit with Tater tots and for my drink I ordered the OG Lemonade. Starting with the sandwich, the chicken was nice and juicy, very crunchy as well. The flavor of the chicken was very good as well. The buscuit added that nice hint of sweetness that just tied the whole thing together. The tater tots were definitely crunchy, which I loved. They give you a very well serving of tater tots. I did not end up finishing mine, but they had great taste and texture. The lemonade was very refreshing, and it just hit that spot so well. It was appealing to the eye and tasted like freshly squeezed lemonade. Overall experience was 10/10, I would come back. The place gives off vintage coffee shop vibes even though it is not a coffee shop. Seating is definitely very limited inside. However, they do have outdoor tables with umbrellas which is a nice touch. Price-wise I would say it is a bit pricier compared to other similar restaurants I have visited. The total came out to $45 for two plates of the chicken biscuit and two lemonades.

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    Elbow Room - newamerican - Updated September 2026

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