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    Pitchoun!

    4.2 (1.7k reviews)
    Closed 8:00 am - 3:00 pm

    Order Pitchoun! Takeout or Delivery

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    PITCHOUN! ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Casual
    Moderate noise

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    Eggs Benedict
    Rajendra S.

    What an amazing breakfast joint in the City of Angels. Came upon it on the recommendation of the concierge at The Biltmore. Guess it paid off to ask. This is your standard French faire served up well. The pastry's are amazing and the coffee was awesome. Hard to get a good cup of coffee without the frills, but this place lived up to our expectations for a cup of brew. The food was awesome we had eggs Benedict with eggs poached just right, served with a fresh side of mixed leaf salad with a touch of vinaigrette. The ambiance of the place is awesome too and the prices are very reasonable in light of the great service and quality of food they serve. Who doesn't like a sweet thing or two at breakfast? The pastry shelf is inviting but also tasty! Great place to do breakfast should you happen to go to that part of LA.

    Dirty Chai Latte & Eggs Benedict scottish
    Kay Y.

    Amazing as always! Overall, one of the nicest and quality brunch spots around this area I'd say ^_^ Really love the kindness of the staff and swiftness. Can't go wrong with a pastry, hot sandwich, or egg benny here! Tried their seasonal Ube Latte today and that also didn't disappoint. Def check this spot out if you're going for brunch or a light munch!

    Miguel M.

    I had a French Sandwich and my wife had the Brie Sandwich, 2 lates and for dessert I had the fruit tart and my wife a delicious vanilla finger cake... the venue remembers you a French coffee place in Paris... small tables close to the street ... service is quick after your order and the flavors delicious for sure.. you don't even hear bustle in the street... it's downtown LA at the Persian Square. Don't miss it...

    Yummy!
    Debra R.

    Two years later, and still my favorite DTLA bakery. We beat the rush so could admire all the tasty looking pastries as you walk in before ordering at the counter. I tried their jalapeno croissant, and I can't wait to come back and have another light, flaky, flavorful croissant filled with jalapenos and cheese. I enjoyed my fruit tart. My husband had eggs provencal and a profiterole which really is the best. We sat out on the pleasant couryard and enjoyed the lowkey vibe.

    Debbie M.

    The California Avocado toast is a must try!!! Yum The ambience is wonderful and the pastries look heavenly

    Morning Iced coffee
    Norman R.

    What a pleasant surprise! A French bakery and bistro in the downtown area of Los Angeles, California with a delicious menu and entrees that will wow your taste buds. Arrived in the morning to purchase a baguette, and decided to have coffee and a danish. As we dined and sipped our coffees the place slowly filled with local office patrons seeking a wholesome lunchtime meal. Everything that passed by looked scrumptious, and desirable. Warm vibe, friendly staff, and the menu speaks volumes. Highly recommend.

    Ube lavender latte
    Tati V.

    I love Pitchoun! Whenever my firm needs pastries, they are my go-to spot. Yesterday I picked up a cheesecake for the team and it was delicious! I've honestly been sleeping on their lattes because wow I ordered their ube lavender latte and it was delicious. I especially appreciated that the espresso flavor was really prominent. 10/10

    amazing selection of pastries
    Van D.

    Pitchoun was a fun spontaneous discovery this weekend. My boyfriend and I were circling around the area for street parking and found a spot available in the Perishing Square area, right in front of Pitchoun. I saw some pastries and decided to take a look. Wowwwww pastry heaven! There was a whole case of delicious pastries. So many options to choose from. I picked a Chocolate Croissant and a Coffee Éclair. I don't have the pricing for this cause they didn't have a text receipt option so I selected email receipt, but stranger's email was on it and I didn't want to hold up the line figuring out their machine so I hit cancel. I ate the coffee eclair first and was a little underwhelmed. I love coffee flavors but this wasn't hitting the spot. The chocolate croissant was average and could be more flakey. I really like the variety of the selection they have so I would be willing to come back in the future, and try some of their lattes also.

    Miriam F.

    Great coffee (got an iced hazelnut latte) and amazing pastries (especially loved the lemon tart and beignet croissant)!

    Croissants
    Karen K.

    Pros: -Yummy gingerbread latte. Not overly sweet and comes with cute latte art -Croissants aren't bad (tried raspberry croissant and the one topped with a cookie) -Sweet bread isn't bad Cons: -Not best part of LA -Paid parking -Not the best baked goods I've had but not the worst. Pretty good.

    Pastry cabinet
    Joe R.

    My partner and I came here to get some pastries as they had a bogo offer on Uber Eats. The shop is a quaint french inspired bakery. When you enter, you are greeted by a large display of pastries that change seasonally. The shop also has ample seating both indoors and on a small patio outside. Overall, it's a very cozy spot. On this visit we got almond croissants. I felt like the croissants were a bit dense and dry, but they had a nice almond flavor. Not my favorite croissant ever, but not bad. I've also gotten coffee here a few times in the past, and have been impressed by their espresso quality, they make a solid latte. I'm sure I'll return to sample some of their other pastries as well as some of their Resturant items.

    Almond Croissant Chocolatine Chocolate Croissant
    Jayleen P.

    What a lovely place as soon as you walk in you're greeted with the amazing smells of all the delicious baked goods they have on display. This is a good spot to sit down and do some work or simply relax and just enjoy a good coffee with a pastry. Highly recommend this place to those in the L.A. area.

    Avocado Toast
    Cedric J.

    I love Pitchoun! The staff is always warm and accommodating and my colleagues love the assorted pastries that I bring to in-person meetings. If you can swing by, it's way better than grabbing a box of donuts! I recently tried their Avocado Toast, which was a great morning bite. I wasn't a huge fan of the poached egg and wish the avocado was a bit more seasoned, though overall it was an enjoyable, clean bite to eat!

    French Toast

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    29 days ago

    It's my first time to come here and the vibe is great. I got eggs Benedict, it tasted awesome. The staff is also kind.

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    Page 1 of 42

    Pitchoun! Reviews in Other Languages

    Ask the Community - Pitchoun!

    Are there gluten free pastries?

    Hello, sometimes indeed, not every day. Thx

    Bonjour, do you sell Sacristains? Been looking for this elusive French pastry since my 2018 visit to Paris' Du Pain et Des Idees. Merci!

    Hi, yes we do, from time to time thou, not every day. Especially now with the pandemic, we are unluckily understaffed. We'll make them probably at Fall/Winter. Following our instagram is the best way to being kept informed with our specials, as we… Read more

    Are you open for business during COVID-19 lock down?

    Hi, no, not yet at our Dtla location. Thx

    Do you sell fresh ciabatta bread daily?

    Hi, yes we do! Thx

    What kind of coffee beans are being brewed?

    Hi, do you mean the origin?

    Hello, i was wondering how big is the quiche Lorraine ? Is it for one person or for 2?

    Hi, quiche portion is meant for 1 person. We do sell the whole 9” quiche too should you be several people.… Read more

    Can anyone vouch for the cannelé? Do we know if they are in metal molds or silicone?

    Hi there, we sure can, being French :-)! We bake lot and lots of cannelés! Cannelés are possible in both molds. Traditionally in French pastry stores, and like we do it at Pitchoun!, it's copper molds, not metal. But maintaining them properly over… Read more

    Don’t See Your Question? Ask Away!

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    Fondry - Mustard Sausage, Fomboise Croiffin, Apple Crumble

    Fondry

    4.4(303 reviews)
    5.7 miEagle Rock
    $$

    Came early on a weekday morning and the wait/line wasn't too bad! :)…read more Ham & Gruyère: Classic and delicious. It really hit the spot as we had Fondry for a light breakfast. The ham is rolled up and in the center of the croissant, so make sure you bite into it lengthwise to get the ham and cheese all together. Fantastically savory!!! Elderflower Rhubarb: Not as sweet as it appears to be!! Delicious--the elderflower notes come through as you chew, and the ratio of jam to bread is generous. Chocolate Hazelnut Pain au Suisse: Tasty, chocolatey, and hazelnut flavors throughout. Feels like a refined Ferrier Rocher wrapped in bread. Definitely needed water alongside this one because it's quite rich! This was a fun spot to try, and the vibes are beautiful, cozy, and quiet on a weekend morning! All three croissants had an insanely layered bite and excellent crunch/crisp. A bit pricey, but a fun place to try if you're in the mood for nice bread!

    Delicious and unique pastries! I've been a couple times and am always impressed by both Fondry's…read morespecial pastries and seasonal ones. The key is to go on a weekday to avoid the line, as the weekend can definitely get busy. This last time I finally got to try the tofu cream topped croissant, which was ~to die for~. It was a little bit savory with the miso but still (not too) sweet. This felt super original and I would definitely recommend. I also tried the pistachio croissant and asparagus danish this time round and both were extremely good as well. I would have no qualms with re-ordering either. The only note is the pistachio cream is pretty runny, so it's hard to cut and share, as the cream just oozes out. The workers there are super friendly and kind. The drinks are also very good if you're looking to get a little extra treat as well.

    Photos
    Fondry - Inside

    Inside

    Fondry - Bakers bench

    Bakers bench

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    Yamazaki Bakery - Pretty light green Matcha Latte...and delicious curry bao.

    Yamazaki Bakery

    4.0(703 reviews)
    0.8 miLittle Tokyo, Downtown
    $

    If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

    I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

    Photos
    Yamazaki Bakery - Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

    Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

    Yamazaki Bakery - Matcha Mochi Mochi Ball

    Matcha Mochi Mochi Ball

    Yamazaki Bakery - Pizza man steamed bun

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    Pizza man steamed bun

    Coin De Rue Bakery & Cafe - Crookies

    Coin De Rue Bakery & Cafe

    4.0(283 reviews)
    3.1 miHarvard Heights
    $
    Locally owned & operated
    Family-owned & operated

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

    This bakery has so many tasty options to choose from! I wanted to try something I haven't seen…read morebefore and got the purple yam bun. The bun was pretty good! My friend got the strawberry brick toast and although the presentation was a little messy, the toast was solid. I think my issue is just that it feels more like a bakery than a cafe. It's not the best place to study because their seating is outside, meaning no outlets. You are also super close by the street and sidewalk so lots of external noise. Parking is a bit hard but that's ktown for you. For sure the treats are good but wouldnt describe this place as one of my go-to's in korea town to study nor to catch up with my friends.

    Photos
    Coin De Rue Bakery & Cafe - Mango chiffon cake

    Mango chiffon cake

    Coin De Rue Bakery & Cafe - Sandwich and summer drinks

    Sandwich and summer drinks

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    Magnolia Bakery

    Magnolia Bakery

    3.8(2.2k reviews)
    7.0 miBeverly Grove
    $$

    It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

    I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

    Photos
    Magnolia Bakery
    Magnolia Bakery - Chocolate pudding medium

    Chocolate pudding medium

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    Pitchoun! - cafes - Updated June 2026

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