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Pizza Antica

3.8 (924 reviews)
ModeratePizza
Closed 11:30 am - 8:00 pm
Updated 2 months ago

Order Pizza Antica Takeout or Delivery

Pizza Antica Photos

PIZZA ANTICA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Pizza Antica

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Focaccia
Cody W.

Have loved this place for years and am thoroughly addicted to the gnocchi. It's my absolute favorite. Always have to pair it with their fresh made rosemary focaccia. Need a gnocchi fix soon.

Apple and Wild Arugula Salad
Sonu N.

Celebrated Dad's birthday here-- at his request he wanted a beer, fries & a pizza! But we were also able to feed gluten free diet, all the vegetarians! We started with the cacio e pepe fries-- unique. But the salads were a real highlight-- our waitress recommended the warm Brussel sprouts salad (we ordered it without bacon. It has boiled eggs in it and its cozy and delicious), & the arugula apple salad (a nice contrast balance of flavors). Next we ordered a bowl of butternut squash soup-- toasty on winter day & flavorful. The gnocchi with pesto and sundried creamy tomato sauce was so yummy-- I'd lick the bowl! The mushroom pizza and Margherita pizzas were solid. The decor is cool & inviting. Staff were friendly & helpful. There's street parking, as well as a lot in the back.

Old fashioned
Kenneth H.

Service was great. Food arrived fast. It was pretty loud and busy when i ate here. Bathroom was very clean and didn't smell shitty like most. Food was pretty good. Gnocchi and pesto is always a nice thing. Pizza dough was light and crispy, not heavy. The cocktails could be better. I didn't enjoy the old fashioned, and the tropical storm wasn't great. Overall, food was good enough to outweigh the drinks. Next time I'll order a beer.

The restaurant
Mike P.

Cozy Italian spot. The lighting is soft and relaxing. A calm yet vibrant place to enjoy some great food. The service is excellent. From the welcoming smile from the hostess to our server Christina. Very nice and make great recommendations. Started with the meatballs. Then enjoyed apple arugula salad. Both were very good. Enjoyed a calabrese sausage pizza added some pepperoni and it was amazing. The dough is so good and not heavy at all like most pizza places. Great flavors perfect size to share with someone. Washed it down with a blackberry thyme lemonade which was really tasty. Refreshing. Finished off dinner with some dessert I didn't. need. Lol. But who could resist an affogato and a chocolate olive oil cake. Loved it. So good. Stop by and enjoy a great meal in a great environment. They have inside and outside seating if you choose.

Heirloom Potato Pizza
Julianna P.

Heirloom Potato -- delicious, the potatoes are thick and have a nice softness when you bite into the pizza. I hardly tasted the truffle oil flavor. Fennel Sausage -- a standard sausage pizza. Cacio E Pepe Fries -- nice, cheesy and peppery flavored fries. The seasoning was perfect, it coated all of the fries.

Cacio e Pepe Fries
Suraj P.

I've never been to this location before but the pizza is just as good! I went with the margarita this time but one of their best is the potato pizza! Their crust is really delicious and the ingredients are super fresh. Our waiter was super friendly and constantly checking on us. I love the inside as well, it is super cozy and welcoming and they have a little bit of outdoor seating as well. Definitely would come back again!

Heirloom Potato pizza (gluten free dough) w/ prosciutto
Matthew C.

I was concerned about my mom's gluten allergy. I called before I came. They serve gluten free options for those that cannot eat wheat. I had a good time here with my family. All the food we had ordered was really good. Thank you for having options for my mom.

Spaghettini
Renee T.

The most perrrrfect place to have a catch up dinner with your friends. The outdoor seating with the heater turned on is so peaceful and amazing. Service was quick and friendly. We all shared a Margarita Pizza and Bacon, Lettuce, Tomato salad. Salad was as expected and the pizza was sooo delicious. I had been craving a thin crust and the tomato sauce was perfect. Our friend ordered the Spaghetti with meatballs, he didn't like the texture and thought the sauce was passion-less. But pizza was great!

Menu 4/2/2025
Al L.

We haven't been out to Lafayette in quite a while, but we finally got a chance to visit a friend who moved here. After our visit, we headed out for dinner at Pizza Antica in their downtown area on Mt Diablo Blvd. There's a metered parking lot behind the restaurant. Since our friend had her fur baby, we asked for a table in their patio area. Since it was a cool evening, the hostess turned on the overhead heater. We checked out menu and decided to share a salad and a couple of pizzas. Our waiter Justin welcomed us and answered our menu questions as we placed our order. Apple and Wild Arugula Salad - The arugula and apple slices was dressed with a lemon vinaigrette and topped with parmesan. Tasty salad but felt the portion was on the small side for the price. Fennel Sausage - the thin crust pizza had slices of Portobello mushrooms and purple onion with minced fennel sausage. Good tasting pizza with a soft chewy crust, but wished with sausage was not minced. Heirloom Potato - covered with slices of golden potato with some caramelized onions and drizzle of white truffle oil. This potato pizza was unique and was delicious. My favorite of the two pizzas. Justin checked on us a couple of times and brought us another water carafe. Very good friendly service. A nice restaurant in downtown for good thin crust pizza.

Pizza Antica - Caesar salad

Started off with the Caesar salad and calamari. Both were good. Perhaps not the best calamari, but good. We had the option to have the salad as a wedge or chopped. We went with chopped. For the price, it should have been bigger. The margherita pizza was yummy. All in all a good meal.

Shikha H.

I had a lovely dinner at Pizza Antica. There was barely a 5 minute wait time for a weeknight dinner for walk-in. What stood out the most was how fresh the ingredients were. The servers were extremely pleasant to talk to and gave great suggestions. They even have outdoor seating with heaters. For appetizers I enjoyed their house-made focaccia and di Stefano burrata. The focaccia was perfectly warm, soft and had a hint of rosemary. The burrata was delicious as well. For main course I went with their fennel sausage pizza which I devoured to the last bit and their potato ricotta gnocchi which was perfectly cooked as well. I would definitely visit them again and would like to try their popular heirloom potato pizza.

Fennel Sausage pizza
Kelley N.

I came here on a Friday night with my fiancé and parking was a huge struggle. We finally found a spot a few blocks away after doing a few circles and were able to snag a table before more parties came. Compared to the Santana Row location, I liked the layout and interior more. There was a lot more open space and lighting coming in, plus I liked the exposed brick on the walls. I appreciated how bubbly and attentive our server was. We ordered the fennel sausage pizza and made our own with pepperoni and mushroom. Both of the pizzas were good, but not as great compared to the Santana Row location. There was just something missing. We had a few slices leftover and they didn't taste as good the next day. I'm glad we checked out this location but we'd rather make the trek to the Santana Row location if we're craving it.

Napoli style pizza
Scott G.

This is the best Napoli style thin crust pizza in the Contra Costa county. We have eaten here several times over the last 20 years. The venue is nice and the service is good. Check it out.

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28 days ago

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5 hours ago

The pasta is good but I felt a little salty, the pizza is good, really artesanal made. Always order on line.

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1 month ago

Our family loves this place. They always make it right. Great place to meet with friends.

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7 months ago

The food was pretty good. The service was nice and the ambiance was pretty good and spacious and I enjoyed my time here.

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8 months ago

Great pizzas, salads and drinks! Love coming here for an early dinner on busy weekdays.

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Ask the Community - Pizza Antica

Do they still charge the mandatory 20% service fee?

Do they take reservations?

Yes

Vegan cheese options on pizza?

Vegan cheese is NOT offered on the menu. I'm Vegan and my husband asked before we went for my Birthday lunch, if I could bring my OWN mozzarella (Vegan) - which was Miyoko's Liquid Pizza cheese, that I had in my fridge (yes, it bakes just like… 

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SLIVER Pizzeria- Lafayette

SLIVER Pizzeria- Lafayette

4.3
(155 reviews)
0.2 mi

This place is my all-time favorite pizza spot in the Bay Area. This was my first time at this…read morelocation, I've previously only been to the Montclair and Berkeley locations. I almost always get the 2 slices of pizza of the day ($8) and add their green sauce. I've tried the majority of their pizza-of-the-day flavors and they've never missed. The pizza pictured was Roasted Yukon Gold Potatoes, Baby Heirloom Tomatoes, Baby Spinach mixed with Caramelized Onions, Mozzarella, Pecorino, Fresh Herbs, and Infused Sage Garlic Oil -- so good and full of flavor. I also recently realized that all of their pizzas are vegetarian, which is great if you don't eat meat or want a good vegetarian option. Service is usually pretty quick -- normally about 10-20 minutes. This specific visit took closer to 30 minutes, but they were extremely packed and had a large party there. This location is also much bigger than the Berkeley and Montclair ones. They have a nice outdoor seating area, which was perfect since it was such a hot day.

Love Sliver, one of my favorite pizzas. Brings me back to my very short stint in Berkeley. This is…read morethe place where I found out that potatoes and corn belong on pizza, and that even as a big meat eater, pizza can be just as good vegetarian style. Love the concept of the daily pizza, though it doesseem like they've sort of abandoned that a little with their expansion. I guess it's understandable because people just don't get it and the justifiable foot traffic for a single daily pizza on Telegraph or Shattuck just doesn't pan out in the suburbs. Green sauce is to die for. Never thought I'd be drenching my pizza in salsa but it works. It's a reach, but I wish they'd open one out in Roseville or somewhere in the sac area where I'm at now. Not sure how people would receive it, but I'd spread the good word of Sliver every day.

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Menu
Menu
SLIVER Pizzeria- Lafayette
SLIVER Pizzeria- Lafayette

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Melo's Italian Table

Melo's Italian Table

4.2
(705 reviews)
3.4 mi
$$

Best pesto pasta i've ever had in my life!…read more I've always underestimated this spot since it never looked authentic enough for my taste, but my friends insisted I go with them one night for dinner. We ordered the vodka al forno, alfredo, and pesto mandilli. The pesto pasta was in a shape that caught the rich creamy pesto so well, and paired with the chicken I ordered on top, absolutely delicious!!! Would go here again definitely.

Melo's is one of my favorite Italian restaurants in the area, and the food never disappoints. We…read morewere seated promptly when we arrived. I ordered the fried spaghetti as an appetizer, a chicken Caesar salad, the Chicken Marsala for my entrée, and an espresso martini. Everything was absolutely delicious. Our server, Brittany, was friendly, personable, and took responsibility when there was a delay in service. I asked for a bowl of water for my dog as soon as we were seated, but it took about 20 minutes before it was brought to the table and our order was taken. She sincerely apologized, which I appreciated. Unfortunately, I've experienced similar delays with other servers during previous visits. I also noticed the bartender place coffee beans into an espresso martini using her bare hands. Although I didn't say anything at the time, it made me uncomfortable from a hygiene standpoint. When I ordered another drink, Brittany used a utensil to place the coffee beans into the drink, which I felt was much more appropriate. Overall, the food was outstanding, as always, and that's what keeps me coming back. I hope the restaurant improves its service times and reinforces proper food handling practices so every guest can enjoy the same great dining experience.

Photos
Interior Glimpse
Interior Glimpse
Fried Calamari
Fried Calamari
House Focaccia

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panCoast pizza

panCoast pizza

4.0
(662 reviews)
3.6 mi
$$

When you drive by a new establishment, try it out, and discover your all new favorite by-the-slice…read morepizza place. I was around Kaiser and caught eyes on panCoast. Made a note to stop by after a very thorough Yelp search. The slices of pizzas look amazing and I enjoy New York style since it's the absolute perfect ratio for topping lovers. I was originally planning to have pizza dinner on a Friday night but was already in downtown Walnut Creek. Decided to stop in. Upon entry all of the staff, from the chefs to the gentleman behind the counter were in good moods. Definitely a great sign of the good that was to come. The person who helped me with my order (sorry I didn't get your name) was super cool. Ended up leaving with three slices of pizza. Now if you know dtwc, you know there are countless options for pizzas and Italian food. I would still urge you to try panCoast. Great vibes with a small business feel. It offers fantastic options, by-the-slice, and you can totally taste the fresh ingredients. Totally thrilled with this discovery!

The pizza is amazing and almost equally as good as pizza you can get on the east coast. Like it…read moresays in the name, this is a good substitute to get east coast style pizza if you can't go to the east coast or if you'd like to try any on the west coast. The garlic knots are also delicious as well and the service is really good too. The staff are all very nice and the ambiance has good decorations and a comfortable setting. While the prices are a bit high, it still is worth checking this place out for the pizza and other items. But for sure the pizza is the best in California.

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Inside
Inside
panCoast pizza
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Pan Coast Holiday art. Candy cane art.

Pizza Antica - pizza - Updated July 2026

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