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    Pizza Boli's

    3.3 (130 reviews)
    InexpensiveItalian, Pizza, Sandwiches
    Open 11:00 am - 1:00 AM (Next day)

    Order Pizza Boli's Takeout or Delivery

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    Half Chicken Fajita Pizza and half pepperoni and cheese
    Sifat K.

    Had a great experience here! The staff were super friendly and helpful when we asked for recommendations. The pizza was full of flavor, and the wings were delicious too. Seating is limited but there are some indoor benches and I believe an outdoor table. Definitely worth checking out if you're in the area--and it's awesome that all the meat is Halal!

    Sanyan S.

    I have always gotten pizza from this place. I have done both pickup and delivery for the past 3 years or so. I can say the quality of pizza and wings is great! The wings specially is top notch with cajun being our favorite. When you pickup they attend to you quickly and get your order quick.

    Bone-In Wings w/ Buffalo Sauce (bottom), Boneless Wings w/ BBQ Sauce (top)
    Nora C.

    Pizza Boli's Ratings: 3.4/5 Food: 3/5 - Decided to order some snacks / food after getting wasted at my friend's place, and this was the only place that was available at 2AM around us. This is my first time ordering from Pizza Boli's too, and it was okay. - Bone-In Wings w/ Buffalo Sauce [GET]: Drumsticks and wings are good size topped with a lot of buffalo sauce and on the bottom of the container too. The buffalo sauce was on point with the right amount of heat. The chicken wings were tender and good, but could be juicy and fattier. I think it was on the dryer side, maybe fried it for a bit too long, but overall it was better than we expected. - Boneless Wings w/ BBQ Sauce [SKIP]: Boneless wings are battered and seasoned white meat wings with BBQ sauce served on the side. The wings was decent size, but kind of dry and hard to chew. The coating was too salty and a bit hard; I had to soaked it in the BBQ sauce longer for it to become moist. I think the breading and chicken ratio was off too, so I would not recommend. Ambiance: 3.5/5 - Multiple Pizza Boli's in the NOVA area, and interior design is like all other fast food pizza chains. It is standard take-out only type of place with minimal dining-in options. Interior was pretty average, sort of decent, brightly-lit. Great place for late night snacks after other big chain closes. Price: 3.25/5 - I placed an order on DoorDash. The boneless wings comes with 9 pieces and was $10.99, and the bone-in wings comes with 12 pieces and was $14.99. The total came up to be around $25.98 after taxes. It was okay price for a late night delivery. Service: 4/5 - The delivery time was longer than expected, but we ordered it around 2AM, so not complaining too much about it. Typical and seamless ordering experience through DoorDash. The driver was nice and followed the instructions listed, so we appreciate that. BLUF: Typical late night take-out place for pizza and chicken wings. Prompt service, reasonable prices, and decent sized menu, and I recommend the bone-in wings only. I probably will not return again, unless I am wasted, LOL and try out their pizza.

    Italian Cheesesteak Pizza

    Ordered the Italian Cheesesteak pizza (3/5) Western Fries (4/5) and the Cheesesteak Sub (2/5). I felt as though all seasoning must have been banned from this establishment (not even under seasoned, just completely nonexistent). The pizza reminded me of Chucky Cheese; food looked pretty good but was overall tasteless and after one piece I did not want a second slice. The fries were okay, a nice crisp texture but absolutely no seasoning, and I got about maybe a dozen fries in total for $4, which is absolutely ridiculous. The sub's bread was probably the worst roll I've had in a while and overcame the taste of the rest of the sub. Even then the taste of the meat was pretty mid tier, equivalent to a Wawa sub. Overall service seemed reliable, I just think I'd be better off with Papa Johns.

    Supreme pizza and mild buffalo wings
    Bryan L.

    I ordered a supreme pizza and half a dozen wings. The wings came with sauce at the bottom of the container. I just shook it and it spread nice and evenly. The chicken was actually still moist. The pizza was ok. I mean I didn't expect anything crazy but I ordered extra sauce and it barely had any which was disappointing. I'm not sure if that was their version of extra sauce or they forgot.

    Original receipt of the order

    Did a Grub order with them. First they got my name wrong so it was sitting at the pool for 45 minutes because that wasn't my name. When I get the food, order isn't even correct. I called and the kid on the phone told me it's Grub Hub that messed up my name and order. I just posted the picture of the receipt email I got from Grub hub. Order looks right to me. Even my name is correct on the email. So don't try to pawn off your mistake on Grub hub. I will be more than happy to send you a copy of the receipt to the manager. Very poor customer service: Additional: just got off the phone with GrubHub and they reassured me my correct name was sent to the store as the receipt I got from them is what was sent to the store.

    This is a picture of the "XL" pizza I ordered, next to the hands of a 14 year old.

    CROOKED BUSINESS AND TERRIBLE CUSTOMER SERVICE! I ordered tonight myself and for a group of 4 kids from ages 10 to 14. I figured an EXTRA LARGE would be perfect so that everyone would for sure be full. When the pizza showed up, immediately everyone asked if I had ordered a medium. I took pictures of the extra small pizza before calling the company to ask if they charged me wrong because this is clearly not an XL. What they did was take what appears to be a medium/large pizza, and cut each slice in half so the slices are extra thin. When you put the skinny sliced together, it equals about 8 normal size slices (NOT an XL.) When I called to inform them of their possible mistake, the manager on duty who was EXTREMELY RUDE proceeded to question me like I was in the wrong. He was shocked that I allowed the hungry children (who waited 45 minutes for the pizza by the way, ) eat the pizza! He questioned "why I would let them eat if the pizza wasn't the right size." I thought this response was rude, inconsiderate, and extremely off putting. When I asked him what he was expecting I do, he said that I should have not touched the pizza, and waited for a driver to come back and pick it up. What?? I have NEVER in all my life heard of a restaurant refusing any responsibility, not offering an apology when they made a mistake, and then tell me they are picking up the order they got wrong? He NEVER said we will send you the correct size, or I'm sorry for the inconvenience. The person on duty claiming to be a manager should NOT have a job in customer service! He stated the manager "Ali Adams" would be back next week if I had an issue with how he handled things. I will let it go at this point, but it will DEFINITELY be the last time I order from this shop! Beware before spending your money!!

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    6 months ago

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    11 months ago

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    6 months ago

    Food was never delivered as promised then I contact them and they told me that it will be delivered tomorrow morning totally unexpectable

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    3 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    Good steak a d cheese and pizzas. Pizza prices a bit steep though. Fairly quick with deliveries.

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    3 years ago

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    8 years ago

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    7 years ago

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    6 years ago

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    4 years ago

    I love Pizza Boli at Vienna ! The employees are very responsive and respectful. I love their pizza

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    3 years ago

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    3 years ago

    Halal and delicious! Service was good. Prompt service and a good variety. Will be ordering again.

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    7 years ago

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    Harkeerat Thanks for taking the time to share!

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    5 years ago

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    4 years ago

    Really great pizza and delivery driver was early! We got wings, cheese pizza, and fries. All three were awesome. Love this place!

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    3 years ago

    Excellent and easy. Easy for travelers. Fast cook and delicious. No doubt. Come and get it.

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    8 years ago

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    Mahmud Thank you so much for taking the time to share!

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    Pazzo Pomodoro

    Pazzo Pomodoro

    4.2
    (664 reviews)
    1.5 mi
    $$

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

    Terrible service and an incredibly small portion--just five ravioli, and not even jumbo-sized…read more Meanwhile, everyone else at the table received generous, overflowing portions of dishes like cavatelli, capellini, and chicken parmesan. With about 30 seconds of chewing per bite, my entire meal was gone in about two and a half minutes. The waiter seemed to be doing his best, but he was clearly stretched too thin with too many tables. The service felt disorganized--we were first asked for drinks (which is standard), then only appetizers. After finishing those, we had to flag him down just to place our dinner order. The most disappointing part was the ravioli di carne. The portion was not only inadequate but honestly felt insulting--both to me as a customer and to the restaurant itself.

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    The Vintage Room
    Fettucine Gamberi e Pesto*
    Fettucine Gamberi e Pesto*
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    Crazy Tomato in Inglese.
    Ristorante Bonaroti

    Ristorante Bonaroti

    4.2
    (397 reviews)
    1.6 mi
    $$$

    Sergio and his team deliver an awesome dining experience starting when you enter and then every…read morestep of the way until you are ready to leave. Fine dining at its best in Vienna. Sergio knows what to do. He makes drinks behind the bar, selects tables for guests, debones the dover sole like the exquisite chef he is. And he looks after everyone. Very importantly, Sergio manages his staff like a conductor who leads an exquisite symphony. He trained them. More importantly, he retains them over the years to enjoy working for Sergio and his guests. The menu choices are overwhelming. Favorites are always included on the regular menus. Daily specials are my choice each and every time! The people of Vienna and NoVA are extremely fortunate to have the choice to dine with Sergio at Bonaroti's.

    3.7 stars! Tried this after a friend recommended it. This place has such an old school vibe but…read morestill felt like fine dining. The owner greeted us and even checked up on us a few times. He seemed to know a lot of the customers which makes it feel homey. They gave complimentary bread which came with butter, olive oil, balsamic, and other fixings. The bread was super soft on the inside and had a nice crunch from the exterior. My boyfriend and I ordered the calamari, scaloppini mare terra, fettuccini con funghi, and fettuccini al frutti di mare. In simple terms: calamari, a seafood vodka pasta, fettuccini alfredo w mushroom, and veal with lobster bits served with green beans and scalloped potatoes. Surprisingly, I didn't love the calamari. It had a good size but lacked flavor. It also could have been cooked a tad bit more for better color and texture. The fettuccini alfredo was super creamy and had such a strong mushroom taste! The veal was nice but a bit chewy for my liking. The scalloped potatoes were good but nothing special. However the star of the show was the seafood vodka pasta! It had such an amazing vodka flavor with loads of seafood! I have to admit, they put way too many calamari pieces and not enough of the other items mentioned in the dish. Another thing was that I found a strand of hair on my plate. When I notified the server, he said it was just from the green beans but would exchange it for me. Later, he explained that the "hair" was green bean skin.. which was odd to me considering the hair was turning black to white. I didn't appreciate him trying to make an excuse. I decided to look past it even though the server didn't apologize. Good first experience (other than the piece of hair). The seafood vodka pasta is def a must-have. The vibes are great and the owner makes you feel like family.

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    Ristorante Bonaroti
    Burrata
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    Roberto’s Ristorante Italiano

    Roberto’s Ristorante Italiano

    4.1
    (119 reviews)
    1.6 mi

    I was looking for a birthday dinner restaurant that was not in a parking hostage area. I remembered…read moreRoberto's from some positive reviews. I had several meals at Galileo restaurant in the 1980's. I followed Roberto Donna's career ups and downs over the years but never doubted that he is a master of the Italian kitchen. Even when he got punished on Iron Chef, I thought only that Italian cuisine is not about throwing protein into oil with some spice. The dinner exceeded my high expectations. The bread basket had warm herbed bread, crispy bread sticks, and popover type muffins that were crisp and airy. The lobster and crab salad and mushroom tart were delicious. They had a bottle of Barbaresco that was under $100 and quite good, no wine punishment. The entrees were served hot (one of my Italian mother's requirements) and they were all excellent, especially the Branzino that is filleted on request and done masterfully. We had an early seating next to another birthday party so it was fun to listen in to an alternate dining experience. The sommelier let them try multiple wines and patiently recommended wines that they enjoyed. I told my server I had a great Barbaresco that I bought in a gas station in Italy, I'm not a wine snob. The service and food are impeccable. I read the reviews, positive and negative, I don't think the staff at this restaurant would let you leave with a bad experience. An anecdote, a banker friend of mine asked me in the 1980's for a restaurant recommendation. I recommended the Galileo Ill Laboratorio. He took an international group of bankers to dinner. He was on the train back to NYC and overheard his guests discussing the meal. They said it was the best Italian food they had ever had out of Italy. This is what you should expect!

    My wife and I wanted some quality Italian and realized we'd never tried Roberto's, even though it's…read moreclearly passed the test of time--so we decided to give it a go for a date night. We started with the Insalata al Parmigiano and Polipo Piccante, then had the Pappardelle Bolognese di Cinghiale, Carre Vitello Arrosto, and finished with Tiramisu. Overall, we were happy with our dishes, though we avoided the trend of having pasta tossed in the parm wheel and went for a twist on the pappardelle instead. The roasted veal loin chop was solid, but some dishes felt unnecessarily deconstructed--like the tiramisu, which caught us off guard since the staff didn't explain the twist. All in all, it was a fun experience that makes us want to come back--some dishes we'd get again, others we'd skip. Is it the best Italian in the area? Far from it--but the food in Vienna is good, and it's better than most nearby options.

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    Roberto’s Ristorante Italiano
    Roberto’s Ristorante Italiano
    Red Snapper

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    Red Snapper
    Thompson Italian

    Thompson Italian

    4.0
    (371 reviews)
    4.0 mi
    $$$

    After hearing so many great things from friends, we took my wife and toddler to Thompson Italian…read morefor a midweek dinner and it did not disappoint. We had a great table overlooking King Street, which made for a wonderful setting. We ordered the focaccia, rigatoni, roasted carrots, and more. Everything was delicious and reminded us of classic New York Italian cooking. The chef even came out to greet us, which was a thoughtful touch. We also loved that they offer both dine-in and takeout. We'll definitely be back. Be sure to pay for parking if in the back, there is a parking attendant ready to issue a ticket.

    Where do I begin? I had the most wonderful experience at Thompson Italian, the service was…read morephenomenal, my party never had to wait for waters to be refilled or search for cutlery as it was replaced almost immediately after each dish. All of the food was fantastic, for appetizers the meatballs and garlic bread stood out for me. The coco joy desert was also absolutely phenomenal it was also vegan which made my lactose intolerant self very happy. The absolute star of the show for me though was the roasted chicken. This entree was one of the best things I have eaten this year, the sauce was a perfectly balanced tangy and herby addition to the crispy chicken. My meals were accompanied by their Sangria and Espresso Martini (which has a decaf option!). The drinks were delicious and they also have an extensive wine list which the rest of my party thoroughly enjoyed. The restaurant is stunning and has a mix of tables and booth seating with lots of natural light streaming in. This is definitely the place to come for a date, girls night or just to treat yourself!

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    Thompson Italian
    Thompson Italian
    Thompson Italian

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    Alta Strada

    Alta Strada

    3.8
    (637 reviews)
    1.4 mi
    $$

    Surprisingly of all the times I've been in the area and have frequented mosaic since it opened I…read morehave not tried Alta Strada. I must say I was happy with my experience. We were a group of 8 going for a surprise dinner for a bride to be. The decor was rustic and very cute. For the most part they were efficient and quite kind. The few times it was a bit slow I think it was because we were a bigger party chatting and waiting for the main guest, they didn't know when the best time to ask what we needed. So not really on them. I tried the seasonal mocktail (wish I remembered the one I got), calamari, and the penne all a vodka with chicken as my protein. Everything was presented well and tasted great. I am very interested to return to try some of their other items on the menu.

    My girlfriends and I stopped in for our first visit on a Saturday afternoon for lunch, and we were…read morepleasantly surprised to be seated immediately. Service throughout the meal was excellent. Our waitress was attentive without hovering, kept drinks topped off, checked in at all the right times, and made the experience feel welcoming from start to finish. The dining room itself left me with mixed feelings. It was incredibly humid inside, to the point where it became distracting during the meal. The booth seating also wasn't my favorite. The pleather-style upholstery made it surprisingly difficult to slide in and out, especially if you're sitting toward the wall. It's a small detail, but one that stood out. We ordered family-style so everyone could sample a little of everything, which I always think is the best way to experience a menu. The Caesar salad was the undeniable star of the table. Absolute banger. The dressing tasted unmistakably house-made with the perfect balance of richness, garlic, lemon, and anchovy. It's one of those deceptively simple dishes that can be hard to execute well, and they absolutely nailed it. The carbonara was enjoyable overall with a silky sauce and great flavor, but the pancetta was cut into pieces that were much larger than necessary. Smaller pieces would have distributed the flavor more evenly and made each bite feel better balanced. The table bread with the red sauce was another pleasant surprise. Fresh, comforting, and exactly the kind of thing that keeps everyone reaching for "just one more piece." The chicken parm sandwich had plenty of potential, but it was noticeably dry. It really needed a more generous helping of marinara to bring everything together and add the moisture you'd expect from a chicken parm. One area that could definitely use some attention is the restrooms. They were functional, but they felt tired compared to the rest of the restaurant and would really benefit from a refresh or remodel. Overall, this was a solid first visit with far more positives than negatives. While I'd probably skip the carbonara and chicken parm sandwich next time in favor of trying other menu items, that Caesar salad is something I'd order again in a heartbeat. It's rare for a salad to completely steal the show, but this one absolutely did. I'll definitely be back to see what else the kitchen has to offer.

    Photos
    Glimpse into interior / inside of restaurant - big welcoming bar on lhs of restaurant. Great decor, cozy ambiance
    Glimpse into interior / inside of restaurant - big welcoming bar on lhs of restaurant. Great decor, cozy ambiance
    Italian Sub
    Italian Sub
    Island Blossom

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    Island Blossom

    Pizza Boli's - italian - Updated July 2026

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