Really great pizza in an unexpected place…read more Double check when they close for dinner if you dine in. They close at 8! Fun to sit at the counter and watch them make the pizzas.

I live about half way between Buzzards Bay and New Bedford. My favorite pizza in the area comes…read morefrom Brick in New Bedford. When I read about Luzia's, it sounded a lot like Brick, so I had to try it. Had the meatball appetizer. Good, but I would have preferred larger meatballs with more sauce. They use similar, good quality ingredients and cooking methods as Brick, but I think their oven temperature must be off (at least by my tastes). The tops of the crust had some char, which is expected for this style of cooking, but the bottom had no crispness, and was somewhat soggy. They serve beer and wine, which for me is a plus. I guess I'll stick with Brick for a better version of this style pizza.

See my narrative and additional pics! Everything was…read moreamazing! From the atmosphere to the quality of the food, including presentation! We will definitely be back!!

I asked for a vegan dish and the chef came out and brought me the best I've ever had. Simply…read moreexcellent. He went above and beyond. This isn't the first time I've had a stellar meal here.

It was my first time eating there and we went for lunch and it didn't disappoint me one bit…read more The service is exceptional! Tavis was our waiter. Attentive but not too much. The food was so delicious I just tasted a spoonful of my granddaughter's Clam Chowder and it was thick and white which confused me, because it looked not seasoned, But it was the Best chowder I've Ever had! I ordered French Onion Soup and it was so good, but it was so cheesy I couldn't get to the French bread, onions and broth. I also had the stuffed quahogs and they were yummy served with melted butter. We went in Monday, looking for some Sushi we heard their's was triple delicious. The restaurant don't serve sushi on Mondays and Tuesdays. It's okay because we will have to go back on Wednesday through Sunday to try it. The place is nicely decorated pleasing to the eye. I'll be back with my friends. Thank you

Service was great. Waitress was fast, friendly and attentive. Food was good. Started with the clam…read morechowder which was decent. Pastrami sandwich was also pretty good. Menu is your typical pub dishes mixed with surf and turf. Atmosphere was a bit chaotic, not sure if this was the norm or just caught it on an off night.

I go here pretty often. My family has consistently gone here for over a decade now. It's gotten…read moremore expensive over the years but still good. I can the chicken bacon ranch sub.

2 days in a row, food arrived cold. Not warm, actually cold. I live less than 2 miles from BBHOP…read more Unacceptable!

Amazing chicken finger and fries freshly made ! Not frozen crap! Pizza is delicious. I've never had…read moreanything here that hasn't been top quality ingredients! Fresh sub rolls and subs are spot on delicious

My Review Could Be Titled "Stick To Their Pizza" Ok,…read moreso.....my wife, family and I have been coming to Onset for the last few years, mainly ordered pizzas from here to go. Always good, if a bit on the pricey side. So... tonight my wife and I decided to walk into town from our rental, after having just driven 8 hours, unpacked, and chilled for a bit. So, the place was packed...and I guess I should've noticed that NOBODY was ordering anything but pizzas. Not wanting pizza, and looking over the menu while sipping our EXPENSIVE ($7.50 for a 12 oz. PLASTIC cup!) beers. The minestrone (now THAT's Italian, right?) soup was mostly watery broth, with not much flavor. No redish tomatoey broth, very little spice. But...the veggies were fresh. The broccoli bites - hot, cheesy, I liked 'em, wife didn't. The BIG disappointment was the Large antipasta salad. They basically threw some slices of ham, a few slices of salami, and a couple of slices of cheese on a bed of chopped lettuce, sliced cucumbers and a few sliced cherry tomatoes. Oh, and a coupla pita bread quarters for ? (appeasement). Oh, and all this was arranged in one of those round aluminum foil "to go" dishes. For the money, NOT WORTH IT! Next time, IF THERE IS ONE, we'll get pizza by the slice, or maybe a whole pie. Maybe my tastebuds are tainted by having some of the BEST Greek pizza in Tilton, NH & Western Massachusetts, or perhaps the delectable Italian pies at many Jersey Shore pizzarias.....but...for what we paid, I could've had 2 large pies to go and skipped their over-priced beers!

Amazing pizza. Stepping back in time (think late 70s, early 80s) with the decor. Waitstaff was…read morefriendly, like family (think 2nd cousin). It's a bit of a drive for me but I'm definitely going back.

We had a party of 6. Called and got a reservation. Arrived at 7 with my mother who needed…read morewheelchair access going right in thru a ramp. The atmosphere was great. The waitress was outstanding. Her name was Amanda. She was very helpful as far as ordering goes. There was a wide selection of food. From pizza to steak tips. I had meatball & sausage cacciatore that was outstanding. Chowder was very good. Mom had steak tips with mashed & squash. She said that was great. The other orders were a Rueben (3). & and cheese ravioli with meatballs which were also great and plentiful. We had a lot to bring home. Anyway we really enjoyed our dinner & our waitress Amanda. The total cost for the 6 of us was $110. Can't find those prices on the cape to often. 5 Stars for Charlies Place in Wareham!!!!!

On my way home from Falmouth I wanted SSBP so I decided on Trading Post Lounge. I ordered online…read moreand picked it up. On my way home. Pizza is ready when I arrived. Staff was pleasant and place was pretty busy for 1150. Online ordering was great you could even order your pizza laced, which of course I did. Pizza was cooked perfectly cheese and sauce were delicious. Definitely worth stopping at. I was only in side for two minutes, but it has a cool dive bar vibe.

As far as bar pizza goes. It's horrible. Been 3 times and it just gets worse and worse. Like who…read morewould ever serve someone a completely burnt pizza???? Crispy slightly burnt edges, that's fine. But when the cheese and toppings are black burnt to a crisp and the waitress doesn't care. If you're looking for good bar pizza, this isn't it. Terrible overpriced pizza and the place has a scent that reminds me of moldy piss like bourbon st LA.

Kono was brought in as part of the Escape the Cape bike ride and it was a great treat after the…read morerace. It was really like a piece of pizza wrapped into a cone and perfect post race.

From the owner: Specialty Pizza Cones. Light Breakfast, Wings, Fries, Mozzarella Sticks , Haddock Bites, Mac &…read moreCheese Bites, Chicken Tenders, Onion Rings, Dessert Cones, Gelato, Soups&Salads, Burgers, Dogs, Lobster Rolls. Various specials and drinks available.

This is a very special personalized traveling pizza truck! We've hired them for 4 years in a row…read morenow. They come right to our house and put up a lovely banquet table and keep putting out different varieties of fancy pizzas! The owners are Josh & Gina. They make a great team! You will

Clean shop, really nice people, solid pizza. Crust is closer to Neapolitan than to the bar style…read moremore typical in the area, light and airy with just a bit of char and more of a chew than a crunch. We tried four varieties, all were very good. In my opinion the pies with fewer ingredients and less sauce were superior to those with more, primarily because the crust held up better, Really nice addition to the area, worth a drive if you're anywhere near to give it a try. It might be your new favorite and in any case it will be different than other local pizzas in your rotation and you'll have a chance to meet some really nice people who care about what they're doing.