Saturday August 8, 2026. Returning to Buffalo, NY from Churchville, we took route 5 out of…read moreBatavia. I am so glad I didn't do the usual 33 because I discovered Pesci's Pizza on the cusp of Clarence and Williamsville. Going through some of the smaller towns, we were watching for pizza places to stop for take home. Often not spotted before passing, I decided I wanted a place seen early enough to obviate turning around. Shortly before Transit Rd, daughter said "There's Pesci's!" pointing to my left. I said "I like Joe Pesci," checked mirrors and swung into the left turn lane. Kismet. First thing to notice as I pulled into a parking slot in front of the business was how busy they were. A good sign. The entry door is between ... two storefronts? on the left is Pesci's Pizza & Wings, lots of smaller signs for specials and notes of interest. On the right... all clear glass window where you can watch all these people making pizzas. After we'd gone in and placed orders... and noticed how young the cashier and order taker were... we went back to wait in car-- only then noticing how young all the pizza makers were. I experienced the sensation of watching an ant farm in action. That sounds silly now, but I was stunned watching how each person had their function, how they operated as a team, how efficient and productive the overall operation appeared. After I got home and had a chance to examine the box and its contents (which, btw, was one of the best pizzas ever), I saw how they had messages all over the box, no wasted space. Pesci's was apparently started by "two yutes," possibly from Brooklyn? Google suggested a "yute" was slang for "youth." Ahhh. Well, alla dem yutes make some bodacious pizza. Next time I'm returnng to Buffalo from the east, I'm taking Rt 5.

Still lovin' my Pesci's after all these years. I've moved a little further away, and I'm out of the…read moredelivery range. There are no comparable pizzas close to where I live. So, when I'm out and about and in the mood for a pie, I always stop by for the slice special. Today I stopped and ordered a double cheese and mushroom small pie to take home. It was cooked to perfection with that crispy crust and their wonderful cheese-pull, plenty of mushrooms and a good reminder that there is no other than Pesci's

We stopped in Buffalo specifically to try the delicious pizza at Mustachio's. The location is…read moremostly for takeout, but it does have a few bar stools at the window for a quick meal. They also sell pizza by the slice. The staff was super friendly, and our order was ready quickly. We enjoyed the delicious pizza before beginning our journey back toward Virginia.

Another delivery order from Mustachio's. Terrible parking, that's why we had it delivered. Medium…read morewings, Hawaiian pizza, assorted sub, pepperoni pizza and a Stromboli. Great food just terrible parking.

I wrote a review 5 years ago on TK's. We ordered a large pizza and 20 wings there last night and I…read morewas overall disappointed with the food and the amount of money I paid. We ordered 1/2 garlic parm wings and 1/2 medium. The wings themselves were meaty and cooked appropriately. However they were lacking flavor. There were also a few wonky looking drums. The white pizza came with onion and tomato. The onion and tomato were fresh, However, the pizza itself was super undercooked. In total, I spent $68 for less than impressive food.

Great service and exceptional pizza. Small restaurant on Clinton, looks like a normal pizza joint…read more But they serve up some delicious pies. Owner was friendly and quick with our order. Nice place for a pizza.

NY style pizza is their specialty so that's what I tried and it was very very close. As a NYC…read moretransplant I grew up on nys pizza so gotta use my bragging rights on knowing what NY style is :) So... service was great - friendly guy waited patiently while I scanned over their menu. I dined in - plenty of seats so you know, don't be a loner and bring some friends. It was cold/warm today (unpredictable May weather in good ol' B-lo) and it was pretty warm in there so good thing if you've an aversion to cold temp. My cheese slice - love it they really re-heated it up til it burned my mouth when I took my first bite. The crust was thin, I was able to do the classic NYorkefold in half and the amount of cheese was perfect! Only thing missing is a chewy crust, this one is a tad too doughy.

As a native New Yorker, I'm always skeptical when I see "NYC-style pizza" outside the city -- but…read morethis place comes surprisingly close. The cheese slice really captures the essence of a classic NYC slice: thin crust with a generous layer of cheese and that satisfying fold. I also tried the chicken slice, which was good, though the cheese-to-sauce ratio leaned a bit heavy for my personal taste. Service was quick, and the seating area is small but very cute and inviting. Overall, by Buffalo standards, this is a very solid slice. If you're craving something that actually resembles a New York-style slice, this is probably the closest you'll find around here. I'd definitely come back.

Excellent pizza. Amazing meat stuffed subs. The young lad who took our order (we ate inside) was a…read morelittle arrogant at first but his attitude improved when he served our order. Crust was thicker at the edge, chewy and tasty, good amount of cheese, pepperoni and mushrooms. Sauce could have been thicker but was tasty nonetheless. One of our top pizzerias.

Best blue cheese. I've been ordering from here for years. If anything is ever wrong with my order,…read morethey make sure to make it up to me. Wen the pizza is good, it's GOOD. Easily in my top 5 pizza places.

I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

We just received the best pizza from Rivas 4/18/26. When I…read moresay best. Fresh ingredients, perfect crust. Only pizza we buy. The two olive girls. Thank you.

This will be my go to place for pizza and wings. The pizza sauce is the best I have had and the…read morewings were done to perfection. Great job!!

Ninos has always had the best pizza. Always hot and fresh. I go here often and am always greyed…read morewith a smile

Ninos is definitely one of the best pizza places in the Southtowns! Every time I'm at my in laws we…read moretend to get pizza from here and they never disappoint! I love a traditional cheese and pepperoni pizza, but I do also love ninos peppers and onions pizza! It has a ton of flavor and is a nice vegetarian option! The service is always fast and the pizza and super warm like it just came out of the oven even by the time we get it back home! This is a great little pizza place if you're looking for a good local option in the southtowns that has amazing wings and pizza!