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    Pizza di Joey

    4.1 (137 reviews)
    InexpensiveFood Trucks, Pizza, Caterers
    Closed 12:00 pm - 8:00 PM
    Updated 2 months ago

    Order Pizza di Joey Takeout or Delivery

    Pizza di Joey Photos

    Business Info

    PIZZA DI JOEY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pizza di Joey

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    Drunken grandma pie
    Taylor V.

    Pizza Di Joey has been our go to spot since moving to Baltimore from New Jersey! They seriously never disappoint! Their buffalo chicken slice is all my all time favorite but the drunken grandma pie is a close second.

    Grandma's
    Daniel W.

    Food: 3/5 Service: N/A (did takeout) Price: $$ This review is only for the food, we ordered the Margherita 24" and Grandmas. The pizzas were unfortunately underwhelming. The crust leaned towards the dry side, and the overall flavor profile was a bit lacking. My partner and I both wished there was more sauce and flavorful sauce at that on the pizzas. It wasn't terrible, but it didn't stand out either. Giving it a 3/5 for now, and will try again but this time for dine-in.

    Gita G.

    My son brought home some garlic knots leftover from a work luncheon from here. Till know I've only had the pizza which is great. OMG these garlic knots are fire. Right up my alley with the loads of garlic, butter and Parmesan, they are truly delicious knots, probably even better fresh right out the oven.

    Sicilian slice (special) & Pepperoni Slice
    Sophie E.

    Even late night Pizza di Joey has kind, quick service! I love that they have rotating special flavors/types of pizza like this Sicilian slice, and they can put hot honey on anything! Even the classic pepperoni slice was amazing, large slices and great taste! Will definitely be coming back

    Buffalo Chicken Slice
    Jon F.

    This place is located inside Cross Street Market across from the Atlas Fish Market. I've eaten here a couple of times. This time I ordered their Buffalo chicken slice. The cashier was friendly, but I'll admit I had a bit of sticker shock. $9 for a slice of pizza. I asked the cashier for the big slice near the glass display, which she acknowledged, but the slice I received was thinner/smaller and I noticed none of the slices from the display were taken. Maybe she got me a fresh slice? I didn't want to bring it up so I proceeded to find a table to enjoy my slice. The slice was flavorful with a drizzle of ranch. The crust was perfectly crisp. It was a bit charred looking on the bottom but luckily I could not taste it. I'd definitely be less happy if I paid less money for a bad slice, but the steep price tag is why I took away a star.

    Pepperoni Slice
    Theresa S.

    Didn't want to like the pizza as much as I did. Yes it's mad expensive but the pizza slaps! Service is great and they have an outside window as well. A great pick me up for bar hopping for the game on Sunday's. We got a slice of pepperoni which did not disappoint. The buffalo chicken pizza went crazy and you can choose between ranch or blue cheese drizzled on top. I would definitely check it out at least once if in Fed.

    a slice of pizza on a paper plate
    Louis L.

    IMPORTANT DETAILS Cheese Slice - $5, toppings - $9 (ouch) GOOD - service and pizza top( sauce and cheese BAD - CRUST - burnt and more burnt Pizza di Joey was recommended as a Market visit, so I gave it a shot. Baltimore has great food - seafood (country top contender) and winning meats/sandwiches. What Baltimore doesn't ace is thin crust pizza. Time and time again - too soft, too chewy or too burnt. Pizza di Joey falls into category C - see picture. The top with sauce and cheese was good and flavorful. The sweet attendant and good top carried 3 stars, but the burnt crust fills every bite. The oven temp is probably okay, it needs to come out 3 mins earlier. I probably won't go back, but the sandwich pictures and specials looked good - I'd try them and pass on the pizza

    best lunch spot around fed hill!!! the sweetest owner and makes everything in house! 10/10 buffalo pizza and spicy Italian!

    Buffalo Chicken Slice
    Keisha H.

    I had the pleasure of getting to try this pizza from their food truck during an open house. They're based out of Baltimore with a brick and mortars location there so I was fortunate enough to try food from the truck. I got the Buffalo chicken pizza with ranch drizzled on top. The pizza was Soo good! The crust had a perfect crisp to it that was overdone and the chicken pieces were juicy. The ranch added the nice twang that I love. I enjoyed it so much I did end up getting a piece to go! I also tried the pasta salad which was fine. I would've liked it to be a little more "juicy" perhaps a little more dressing, but that may just be a matter of personal preference. Definitely try the pizza, you won't regret it!

    Pizza box
    Taylor Olivia F.

    Really great pizza!!!! But expensive. Literally so delicious tho & I would come back if perhaps it was a few bucks cheaper. But paying 20$ for a personal pizza...idk it just seems like a lot. That coupled with my boyfriend's two slices alone was over 30$! Whewwww! But very very good!

    Dee G.

    Shame on me for not reading the reviews before eating there. My pizza was inedible, totally charred on the bottom. So, I spoke with the owner JOEY, who said he would not exchange the burnt slice for a new one or refund me my money! Horrible customer service. If I could give them a "0" I would. Just of the arrogance of JOEY, he is not backing up the food that he is serving to the public and ripping people off.

    Pepperoni Slice
    Monae S.

    My friend and I were looking to grab a slice and pizza di Joey looked like a great spot as right before the ravens game, that's where All the traffic was headed. We waited in line and we're greeted and treated quite well when it was our turn. They were out of the sausage pizza so we didn't get to try that but we paid a hefty fine for our pepperoni. We both grabbed a 12 oz but later realized the 32 ounce was clearly the better option. Out two slices and 2 12 ounce beers were about 20 bucks. The pizza was okay but not worth the price. I know the market is changing but it was just ok: I prefer more of a thicker crust and think there's better tasting lower priced pizza to be had In the city. Not a terrible option but definitely not my first choice.

    Cheese Slice

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    6 months ago

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    1 year ago

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    Photo of Joey V.

    Joey V.

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    4 months ago

    Must have when you're in Baltimore. This pizza especially the Sicilian is so damn good that spicy drunk grandma is phenomenal

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    6 months ago

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    1 year ago

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    Joey V.

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    2 years ago

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    4 years ago

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    Joey V.

    Thank you, Eric! We are so happy you enjoyed everything. - Joey

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    1 year ago

    Love the truck. The stand prepped my pizza ahead of the order time and wouldnt reheat it.

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    4 years ago

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    4 years ago

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    Joey V.

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    2 years ago

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    2 years ago

    Phenomenal pizza, meatballs just as good! Definitely worth a stop in the market, it won't disappoint

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    2 years ago

    I've had every pizza in MD. this by far is the best as well as closest you'll get to NY style pizza

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    A Family Affair Catering - Buffet service

    A Family Affair Catering

    4.1(27 reviews)
    31.0 mi

    A Family Affair Catering provided exceptional service for my friend's 75th birthday celebration,…read morewhich I hosted for 105 guests. The food was absolutely delicious, with a wide variety of flavorful options that truly pleased the crowd. The presentation and overall setup were beautiful and added an elegant touch to the event. Chef Darryl was professional, organized, and a pleasure to work with throughout the entire process. The pricing was very reasonable, and he even offered a wonderful tasting prior to signing the contract, which gave us great confidence in our decision. I highly recommend A Family Affair Catering for any special occasion.

    To consider this a legitimate "business" is laughable, just like their food. Arrived over an hour…read morelate to an event and instead of being apologetic, had an attitude. Dinner was for 25 + people and there was barely enough food for 12. Not that this mattered, as EVERYTHING was inedible and there were no plates, cutlery or napkins provided. I take that back, the store brought $2.00 (price still on) cornbread and $16.00 cake were the ONLY items edible. The Mac and Cheese was dry and bland. I will give them credit for it being both overcooked and undercooked all in the same batch. I'm still trying to make sense of that! The only adjective that even remotely describes this Mac and Cheese is "disrespectful". Like, seriously, the disrespect was 10/10. The chicken was undercooked and bland. How do you make jerk chicken bland and soggy? I'm actually curious. The "blackened" salmon was overcooked yet not blackened, creating another "make it make sense" moment. I immediately spat out the greens. They were undercooked, not under-seasoned but literally "not seasoned". Wait, I take that back too, if you count the dirt and grit as seasoning. They should be ashamed of themselves for ripping people off. Pictures don't lie. The fact that they were sent pictures and still stood behind their product tells you all you need to know. Please, please, PLEASE do not let these people ruin your event and more importantly your special moments and memories. There are so many other respectable and legitimate Black-owned catering companies i.e. Ohhs and Ahhs, Henry's, Hitching Post.

    Photos
    A Family Affair Catering - Thanking our guests

    Thanking our guests

    A Family Affair Catering - Buffet table before service

    Buffet table before service

    A Family Affair Catering

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    The Classic Catering People - Treats!

    The Classic Catering People

    4.6(44 reviews)
    12.8 mi

    We used Classic to cater our wedding. To be honest, we feel a bit mixed about the experience. TLDR:…read morewe wound up giving four stars because although our bar situation was a disaster, food is more important and the food was better than most other wedding food. The food - as foodies, we felt like Classic gave us very good wedding food (but it fell short of very good restaurant food). During our tasting, we were pretty blown away by the food -- all the flavors were excellent and all the food was perfectly cooked. Day of, a lot of the food was overcooked, and things were under sauced, so we missed a lot of the flavors from our tasting. The food was certainly better than most other weddings I've been to, but if I would have gotten the food at a restaurant I would have been disappointed. I know it's really difficult to cook in bulk. (FWIW though, people really loved the mashed potatoes -- and were still talking about them a week later.) We were also extremely pleased with how Classic handled dietary restrictions. We had a number of people with restrictions, and everyone was able to eat, and no one got sick. They even worked with us to make our whole menu gluten free so that all of our (many) celiac guests could partake. The drinks - our drinks were a disaster. And I think part of this is because our catering manager switched just a few months before the wedding. Our original catering manager had allowed us to create our own cocktail recipes. We love mixology so it felt very fitting for our wedding. We wanted our wedding to feel like a cocktail bar and not just have the standard wedding cocktail. However, our new catering manager pretty much lost her mind when she heard this, saying it's never done. Our conversations were weird, and we never figured out what the issues were so we assumed it was reluctance to do something different and thought they'd figure it out. However, it seems the issues were the bartenders can barely make a drink. Although we sent VERY specific recipes, i think only one of the bartenders followed them. The first drink I was given when I came down to my cocktail hour was supposed to be a lavender chamomile play on a French 75. But what I was actually given was lemon juice, soda, and gin. I literally spit it out, and had a mild panic attack that my guests were being served undrinkable drinks for our whole cocktail hour. It turns out, that only one bartender was making undrinkable drinks (and they continued to for most of the evening). Another one was making ok drinks, and one was making drinks correctly. No one could remember which bartender was making which drinks, so everyone remarked how inconsistent our drinks were. A number of times people had to toss drinks because they picked the wrong bartender. I was also pretty pissed that although we had confirmed with our planner and classic a half a dozen times that they would pass drinks during cocktail hour, they never did. Afterwards my planner said it was because the drinks were too complicated. But they could have passed wine, or beer, or prebatched drinks (which we thought they were doing). We really didn't want a line at the bar, and there was one, so a month later, I'm still fuming about the disaster that was the bar. I think had we had more time, or better communication from the new catering manager, we could have worked something out that would have worked for us and them. But, instead, trying not to piss us off, I think she gave in knowing they couldn't hold up their end of the bargain. The service - the service (aside from the bar and our catering manager) was good. All the catering staff were very kind, and rushed like crazy to finish our room flip. We appreciated that they designate one server just for the bride and groom! The process - Our process was a bit of a mess because of the catering manager flip. But, were it not for that, I think it would have gone pretty smoothly. Classic are def pros at putting on events. We were happy with the process before the switch. Afterwards, we didn't really jive with the new catering manager, who was much more rigid than the original one. We might have been less off put by this, but, she also wasn't great at communicating the reasons behind her "nos" or "yes, with reservations". Our planner had told us that your classic experience very much depends on your catering manager, and based on our experience with two of them, that seems accurate.

    We had an amazing experience working with The Classic Catering People! From the initial phone call,…read moreGeorgetta was super thoughtful about our unique needs and really helped us through the planning process. We were able to have food from both of our cultures represented (Argentina / India) and the food was AMAZING. Our guests raved about how delicious everything was and how fantastic the service was. Georgetta was also incredibly helpful organizing our rentals, and was super flexible when I changed our vision (a couple of times!). We loved working with her and would highly recommend them to anyone for their event!!

    Photos
    The Classic Catering People - Vegan treats

    Vegan treats

    The Classic Catering People - Lasagna and Caesar Salad

    Lasagna and Caesar Salad

    The Classic Catering People

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    Pizza di Joey - foodtrucks - Updated July 2026

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