slam dunk pizza was so awesome and the food was the best but the coin machine for the arcade wasn't…read moreworking but the pizza was great

I ordered a pizza with a cauliflower crust. With sausage and pepperoni. Both the waiter and the…read morechef were very nice. But I have had better cauliflower pizza there. The crest was like cardboard. Maybe it will be better next time.

This was my second attempt at liking this restaurant. And it was just so disappointing I doubt I'll…read moreever go back. I ordered one of the most simple pies, pizza Margarita , when done right it's divine. With the pie I received they would have been better served putting the red sauce on the box the pie came in.

I brought my grandkids to play at Willits Kids Corner and we found this gem just across the street…read more I placed an order over the phone and it was ready in about 15mins. The lady that helped us (maybe the owner) was super sweet and friendly we definitely felt welcomed. The place is clean and pretty spacious for large groups. My youngest granddaughter is 6 and she is pretty picky. She ended up eating 2 slices of our pepperoni pizza. It was delicious! I'm not from this area but I will definitely be back to try something else.

I took my friend and his 101 YO mother from Illinois to visiting her wineries. She loved Cesar. He…read moretreated her with care and respect, let her sit at her own little table to serve the tasting. To top it off the wines were great.

This is a winery so they have events in which they have food and wine pick up. Sometimes there is…read morean event there that sponsors a particular charity or something for the Humane Society. The owners of this place are awesome. Yes there is wine. That you can sample. There's also barrel tasting. sit outside and enjoy the view. Bring your friends and relax.

Slow Friday evening at 5 o'clock. Only one couple dining in. Order taken right away in professional…read moreand friendly manner. Delicious pizza! My Hawaiian had bacon on it! Yum! If I lived in Willits, I'd dine in. Clean establishment including restroom.

This restaurant is fantastic the food is fantastic. The people are friendly. We go every time we…read moreare going through Willits. You have to try it. The Alfredo sauce - OMG made from scratch. We really love this place. Oh they also have a big screen TV for sports.

**Cultivo, Ukiah, CA**…read more This is a five star review and I do not hand those out lightly. If I am ever driving through Ukiah and hungry, Cultivo is now a destination stop, not an option, a requirement. The owner is Mexican-Sicilian and a working farmer, and the farm to fork claim on the menu is completely real. He grows a lot of what they serve himself, and the rest comes from daily farmers market deliveries. You can taste it in everything. We went on a quiet Saturday, only one other table inside, hot outside and cool in, which made it a perfect time to really pay attention to what they were doing. We started with the eggless kale Caesar. No egg in the dressing and you would never know. The kale was fresh, the croutons were clearly made in-house from yesterday's bread, and it was properly loaded with parmesan. Then came the Buffalo cauliflower, breaded and fried, smothered in Buffalo sauce with blue cheese on the side. A vegetarian could eat extremely well here and never feel like they were missing anything. Then the pizza arrived, and this is where it got serious. They run a proper Italian brick oven, and the guy working it was completely unhurried the entire time we were there, methodical and clearly a craftsman. We ordered the Funghi Part IV: oyster mushrooms, caramelized onion, fontina, cream sauce, parmesan, thyme, and truffle oil. This pizza is one of the best I have ever eaten anywhere. The dough, the balance, the truffle oil against that cream base, all of it. I told the cook and the server separately that this belongs in a conversation with the top pizza in Northern California, full stop, and I do not say that about pizza casually. The service matched the food. Our server drives an hour and forty five minutes each way to work here, despite living somewhere with plenty of restaurant options on the coast. She told us she does it because of how dedicated the owner is to quality, in the kitchen and on the floor, and it showed in everything about how she took care of us. If I were a Michelin judge, I would put this place up for a Bib Gourmand recommendation without hesitation. Not a star, but it's also not asking for one. Just a genuine recommendation for quality and value, and I mean that seriously. This is a small town in Mendocino County producing pizza on the level of destination spots in Geyserville and Forestville, and honestly outperforming most of what I have had in the Bay Area. Nothing else in Ukiah is operating at this level. If you are anywhere near this town, go. You will not regret it.

Been coming here since it was sauceys and it has never changed in the quality of food and service…read moreyou get , I love the staff they are very aware of there customers and the accommodate so well , If your ever in town looking for a premium pizza or a well served meal this is the place to come , You won't be disappointed

If you find yourself cruising the Mendocino coast and craving seriously good pizza, pull over…read moreimmediately at Point Arena Pizza. Trust me -- you'll thank yourself later. We tried the Dogs Bollocks (yes, that's really the name!) and it absolutely lives up to it -- loaded with sausage, pepperoni, mushrooms, and olives, it's the perfect mix of salty, savory, and a little cheeky fun. Then came the Waimea, a tropical masterpiece with just the right balance of sweet and smoky flavors that transported us straight to island mode. The crust? Perfectly crisp on the outside, soft and chewy inside. The staff? Total legends -- friendly, funny, and clearly proud of their pies. You can feel the local love in every bite. Grab a Pliny, kick back, and enjoy the laid-back coastal vibes. Whether you're a pizza purist or an adventurous eater, this little spot in Point Arena will win your heart (and your taste buds).

Pizza was good, service friendly and helpful, view out the window, magical! Pepperoni pizza was…read moretasty with goodly amount of meat cheese and sauce!

The food and hospitality at Offspring are truly above and beyond. You can feel the care in every…read moredetail, from the flower arrangement out front to the simple, elegant food and attentive service. My friend and I were visiting a nearby winery and stopped by for a quick bite, and we were genuinely blown away. The tuna crudo, duck pâté, wines, desserts, and small bites all felt on the level of highly praised spots in San Francisco, but with incredible value. If you're traveling through Anderson Valley or heading toward Mendocino, I can't recommend Offspring enough. Excited to come back.

I realize this is a very small town with a very small market. However, considering that it…read moreattracts and caters to tourists, a bit disappointed that they didn't have better gluten free options considering the significant progress in GF pizza crust technology. The kale and cabbage salad was innovative with a fermented garlic vinaigrette dressing with crispy kale (never had that before) and marcona almonds. It was a substantial salad for two and was delicious - not too much dressing, the dressing wasn't overpowering, the cabbage was crisp - it all worked really well. Because they didn't have gluten free pizza crusts, got the asparagus, green garlic and speck pizza toppings over polenta, which came out sizzling hot in a pan. It probably was great as a pizza, but not great over polenta. The pizza's looked large, so instead of getting a pizza that would only be half eaten, ordered the radiatorre pasta with pork ragu as the second entree. The pasta was fresh, substantial and delicious. The ragu was good, not too saucy, but a little bland. It could have benefited from some fresh basil and a little more... oomph. The local wines - barbera and granache - were not our favorites so we ordered a bottle of sangiovese. Fairly pricey - it all came out to over $200.

I love this place for the lunch buffet. It is SO very expensive though ever since Covid. But, I'd…read morestill pay it to eat here ‍ super cozy environment and the salad bar is soooo good. The workers are also very nice :)

outrageously expensive, couldn't believe I paid so much money for such meh pizza. I definitely…read moredon't recommend it.

Amazing pizza, I got the mulberry with mushrooms and wow. Definitely will go back. You'd never…read morethink they'd have such good pizza in a little convince store.

Nice people. Great store. I highly recommend. I wish the pizza oven was open when I was thereread more

Quaint brewery with plenty of pizzazz in their eats! Ukiah has surprised me with quite the spot…read more Servers are very welcoming and attentive. Place has very cute vibes; great as a vibrant hangout that doesn't get too loud. Three pigs pizza-5/5 Thin crust pizza with a very nicely chewy and flavorful crust. Touch of arugula was nice to contrast the heartier flavors of the meats. Brussel sprouts -4/5 Only weak link in our spread. Underseasoned (needed more salt and some zest), but fresh veg and with a nice char. Loaded potato wedges -5/5 I needed these boys on my local menu yesterday! These beastly boys are humongous Spears of the softest potato with a delightfully crunchy batter and plenty of fixings to dress it up good. Honey mustard? Something. Spicy chicken slider - 5/5 Lightly spicy, but mostly sweet. Very well composed as a sandwich with just enough of everything for a tight bite. Plenty of crispy fry and sauce, but not drowning in it either.

My family had an amazing time here. Our service was wonderful and the food was perfect!read more