We used the restaurant's catering service, and it was absolutely A+. The food was ready right on…read moretime, and everything was perfectly provided. The salad dressings, croutons, cheeses, etc. were all provided in proper amounts, and when I said that there was more food than I expected, they gave me "to go" containers, which we used. I will definitely be using their catering service again.

Mmm... pasta heaven…read more.. After a fun day with my neighbor, we decided we wanted to get something good to eat... and when we are together, we like to go all out. Pasquale's has been at the top of my list for a long time. It's located in downtown Auburn surrounded by other good places to eat and shop. The parking lot is tiny, but there is plenty of street parking available. They offer both indoor and outdoor seating. When we walked in (close to 3), we were in awe of how beautiful it is in here. It was not busy, and we weren't at helped away, but that's ok because we were able to admire how gorgeous it was all around us. You can't help but notice the big cheese wheel in their display case. When I think of my favorite kind of pasta, it involves a cheese wheel... There is a bar top with high top chairs just waiting for you. They offer draft beers, wine and a full bar... but we decided we wanted a booth today. Inside Pasquale's is a brick wall interior with wooden flooring, where booths and tables are set up. It was cozy and very inviting. We barely glanced at the menu and knew right away what we were going to order. Now, I normally do not order anything with alfredo from anywhere... but something told me not to pass it up this time. I ordered the Salmon Fettuccine Alfredo, and Mary ordered the Lobster Ravioli. We also wanted a couple of Expresso Martinis to start. I think we were both starving, so we also ordered garlic bread to come out first. First, the Expresso Martini's arrived. They were in in a stemless martini glasses. They feature the same iconic, V-shaped as traditional martini glasses. I loved the way they were garnished with 3 coffee beans on top. The taste was rich with bold flavors that had a crisp kick of vodka. If I ever have an Expresso Martini from anywhere else, it'll forever be compared to this one. 5/5 Our garlic bread arrived shortly after we started sipping on our Martinis. They had the perfect crunch. The warm butter builds up with every bite to let you know it's there. Not overwhelming, or dripping, but it was just right. The garlic flavor was great 5/5 Mary's Lobster Ravioli was beautiful... the Ravioli was made with striped pasta dough; it looked stunning. The sauce on my Salmon Fettuccine Alfredo was gleaming, and looked so smooth. The salmon looked perfectly seared, seasoned with s&p and garnished with a lemon. slice. We were ready to dig in. My first bite was the delicious noodles... a savory, velvety cream sauce. It was like fireworks were going off. The Alfredo sauce coated every noodle flawlessly. Then I tried the salmon by itself... mmmm! Crispy, flakey, and moist!!! Now together... The contrast between the tender, buttery salmon and the hearty ribbons of pasta creates a spectacular mouthfeel... and the rich, buttery flavor of the fish went perfectly with noodles! Together, it was like the grand finale of a fireworks show on crack in my mouth. 555/5 Mary and I exchanged bites of our dishes. The Lobster Ravioli she ordered was delicious.. also garnished with a lemon slice. It was exactly how I felt like Lobster Ravioli should taste. This was a perfectly balanced dish as well, because it can be so easy to want to pack on the lobster to make a good dish, but then that's how you lose the rest of the flavor of the alfredo sauce and the tender taste of the pasta... but Pasquale's nailed that perfect flavor with the perfect amount of ingredients, getting us to crave the next bite. 555/5 After reading up on the history of Pasquale's, I found out it is owned and operated by Laura McGuire along with her daughter, Sophia. Laura was a former employee at the original Pasquale T's, which was a beloved Auburn staple in the 1980s and 90s. She brought the restaurant back to life in 2023, keeping it a true family-run establishment. If you're craving a rich and comforting meal, the Fettuccine Salmon Alfredo Pasta is my go to... it is one of my ultimate indulgences. Whether you're coming in for lunch or enjoying a romantic date night, Pasquale's Italian Ristorante feels like five-star luxury. It's hearty, comforting, and guaranteed to leave you completely satisfied!

What a hidden gem! We were out for a leisurely Saturday drive in the Sierra foothills and wanted…read moresome good food - boy did this place deliver! The wood-fired pizza was one of the best we've ever had - how they get their crust so thin is amazing! We also shared an order of the chicken parm, which was delicious, with enough leftover for a meal the next day. The service was outstanding, and we really appreciated the owner coming out to say hello and ask how we liked our meal. We will definitely come back here again!

Unfortunately, it was nothing good. No comparison to the previous owners in quality and experience…read more New owners. Gluten Free was an issue and owner complained a bit, saying call ahead for GF pasta. The GF pasta was several clumpy messes in an Alfredo sauce. Gnocchi with Alfredo was horrible. Gnocchi was gummy, not fresh. The Alfredo sauce tasted like Classico from a jar. So, so terrible. Furthermore, ice cubes in your water were not an option. Asked for ice cubes, his son said he could give a little. He brought 1/2 glass...we shared it among the two of us. No ice cubes. Perhaps, my expectations are to high; but, always thought Ice water is a restaurant staple. Dessert refrigerator was empty. No fresh italian dessert. Baklava was in the case. The other issue, if he has no business he closes earlier and doesn't stay around. Wanted pizza one night, drove there from Penn Valley an hour before closing and coincidentally the owner was driving out. He stopped his car, asked what I wanted, I said "Pizza". He said sorry no business closed early. i said oh and went to Pete's Pizza had a nice pizza and drove home. Finally, in my opinion, it's not fresh Italian. It's from a jar, packaged and frozen products put together slabbed on a plate and called Italian. The owner commuted pizza was easier, pull dough from freezer, put sauce, toppings and bake. Italian food needs Italian bread, breadsticks...not pita bread. Unfortunately, very terrible food and experience. Hope many others enjoy the food and experience. Local won't be coming back. God bless the previous owners, good and hard work.

Love this small quaint restaurant. It was our first time at tre Pazzi trattoria. Love the cozy…read moreatmosphere. I decided I wanted Italian for my Birthday dinner! Found them close to our home. OMG it was fabulous! I had the GF Lasagne made with polenta and and a side of spaghetti squash. Hubby had the rack of lamb with creamy polenta. We'll be back. They have a large Gluten Free menu. Great wine list. We had Barbera, it was perfect with our dinner. Our service was fabulous.

Tre pazzi: extremely overpriced, hidden costs for gluten free meals. There was also a dude yelling,…read morecussing and harassing both the staff and other customers. Overall just regret going here.

Would come back again, but a word of warning to gluten-free folks that likely their Alfredo sauce…read moreor something else has gluten in it. My friends ordered gluten free bread and pasta, but they def still had something with gluten in it and it was probably the sauce :( Had the crespelle and it was very good (basically a crepe drenched in sauce). The sauce is creamy but very tangy, almost sour. Would have liked it to be even cheesier inside, but solid dish overall, very soft, good amount of spinach and mushrooms inside, can cut with fork. I wouldn't get it again just because it wasn't a good match for my taste preference (not huge on tangy), but it was good! The saltimbocca alla romana was really good, I would get that one again. Very creamy sauce, the chicken was nice and tender, flavorful and juicy. The polenta was soft but still had a thick almost bready texture, like if you soaked cornbread (but tastes like plain polenta, not like sweet cornbread). If you've never had polenta before, it's sort of a thick grainy oatmeal-like texture. The semifreddo was like if you took tiramisu, added more espresso, and condensed it down into a singular flat slice of cake / bread pudding (soft mushy texture). Delicious sauce, very strong on the whiskey/caramel flavor. Would definitely get that one again. Service was great, and the garlic bread was surprisingly soft and delicious.

Over all the food is pretty good. Not the best Italian I have ever had but good and conveniently…read morelooked across the street from the hotel we stayed in. Service was good but seemed a little rushed and the old house provided for a unique dining experience.

GREAT FOOD - well worth the drive... From anywhere!…read more I am hooked on anything they make with a pesto sauce, including pizza, ravioli, etc Spend some time, and enjoy their food.

This is truly a hidden gem in Loomis. This family-owned Italian restaurant feels like a local…read morestaple, serving hearty and comforting Italian dishes in a warm, welcoming atmosphere. Everything we ordered was delicious. The oysters were fresh and served ice cold, the wine selection complemented the meal well, and the seafood pasta was packed with flavor and generously loaded with seafood. The vodka fettuccine was good, though the sauce leaned a bit heavy on the alcohol flavor for our taste. Even so, it was a generous portion and clearly made with quality ingredients. What really elevated the experience was the service. Zoe, our server, was incredibly friendly, attentive, and on top of everything throughout the meal. Overall, the food, service, and atmosphere made for a great dining experience. We would gladly return and highly recommend this spot to anyone looking for authentic Italian comfort food in the Loomis area.

Not sure why this Main Street Pizza is only rated 4 Stars? Definitely a 5 Start in my book. This…read moreplace is great! Michael and Lee were friendly and helpful! Awesome pizza made with quality ingredients and huge and tasty salads, friendly service, and welcoming atmosphere. Pizza had a tasty crust and generous toppings! Atmosphere is nice too! When i went into a market close by i asked where the best pizza in town was (Yelp had another one rated higher) and he said without hesitation Main Street Pizza and he was right!

My first review from a few years back disappeared and I remember I didn't care for this place so…read morewhen friends wanted to meet here I kept my opinions to myself and agreed because my friends wife loves the place, she orders pizza to go a lot. We ordered pizza and salads they both looked good. The beer was good and they do have a pretty good number of rotating beers and wine. I added a side of fries they arrived in your grandma's wooden looking salad bowls... you know the ones. Frozen grocery store steak fries not bad but $8!! Come on! The whole bag is $5.99! I had a great visit but would not go back. The pizza and salad were ok.

This restaurant is quite popular in our town. It has a nice romantic ambiance with dim lit booths…read moreand tables for larger parties. I came with a friend for dinner and decided to try their popular appetizers and they did not disappoint. The bruschetta we ordered came with toasted bread and a good amount of toppings that contain fresh ingredients, a favorite tonight. The steamed mussels and that "sauce" were a perfect addition to the bruschetta. I ordered the Seafood Alfredo and they did not skimp on the seafood which was a pleasant surprise because I find that happens at time at restaurants I've visited in the past. I haven't tried all the entrees but I really enjoy this one. My friend had the eggplant parmigiana and said it was superb and enjoyed it as well. She also had a drink, the sangria, a recommendation from the waitress, which my friend gave two thumbs up! The staff is very friendly and helpful. The restaurant itself is charming, the service is great and the food is excellent. Great night.

White cloth on the table, knives in fork wrapped in a handkerchief. Dim lighting. This place sets…read morethe mood for a fine dining experience in Yuba City. This place gives off Tony Soprano vibes. It would fit right in New Jersey. The bread and oil are a nice starter after placing your order. Servers here are really nice. Tried the stuffed mushrooms which were cheesy and a bit greasy but soaking it up with the bread was spectacular. It was a bit spicy too so be warned. Portions here are huge. My favorite here is the Tour of Italy which comes with fettuccine Alfredo, chicken parm, and lasagna. Fun and tasty tour! My son enjoyed their pepperoni pizza and had plenty of leftovers. My fiancee did the spaghetti and meatballs which she had plenty off. This place didn't blow me away with their pasta but it definitely beats a lot of other options in the area and it's a fine dining establishment as far as Yuba City goes. Great hospitality and more than decent food makes it one of our top choices to enjoy a nice dinner when in town.