I've read about this place and have tried to go several times before but it wasn't open when the…read morehours listed on the web said. Finally got it right (7:30am for me) and was rewarded with a nice meal in a familiar diner setting. The portions were ample and hot. The eggs cooked well. The home fries were a nice combo of crispy and soft. The sausage gravy was obviously homemade but the biscuits could have been larger. The 80's music was right up my alley and the staff was super friendly. We're going back.

Great people, great food, highly recommended. We're sure to go back, the chef makes some…read moreinteresting and unique dishes, it's worth it to ask his recommendations!

I like this place. Lots of vegan options. Good coffee. Cute vibe. Friendly service. Affordable.read more

Food was good, but I had a really bad experience with the service and the manager. I went there for…read morelunch last Friday, (Jan. 9th, 2026) and ordered a wrap and a bottle of beer. I asked if I could have the Mexican salsa sauce instead of Dijon mustard on my wrap. My server behind the bar, , (who is also the manager), said no problem, but there might be a few black beans in the sauce, she made no mention of any extra charge for simply using a different sauce. When she gave my check, she had added $5.50 , just for salsa instead of Dijon mustard . When I protested, and asked her to remove the charge, she refused, and was very rude to me. I didn't use bad language, or behave in a threatening manner. A female friend of hers, who was seated at a nearby table, with two men, joined in, and they both ganged up on me. Since I was using a credit card, I had no choice but to accept the added charge. I told her that what she was doing is a practice called "Padding" a check, to beef up the bill. I asked her if this is how she was trained, and her answer was, "I didn't have to be trained, this is how I do things" . I was in the middle of gathering together my belongings, and putting on my coat, to leave, and she came around the bar to my side, and said, "Let's go, you're not leaving fast enough", (Quote) I left, as soon as I had my coat on. She also said that there was a problem, a few days earlier, when I came in for a quick beer, before catching my bus. Well, guess what that "Problem" was ? The draft beer was totally flat, and warm, and all I did was let them know, and asked for a bottled beer instead. I did what any customer would reasonably be expected to do. Before I left, she told me, "Don't come back ". This is horrendous treatment of a customer, especially coming from a manager. P.S. Jan. 15th, 2026 - I am responding to a few points in yesterday's reply from the business owner to my complaint: 1. She said I was expecting an add on for free. This is erroneous, because I didn't even think of a different sandwich sauce as an "Add-On", which it should not be. 2. Saying I added Beyond sausage to my burrito, which is an "extra charge" Again, erroneous, Beyond wrap is $13.25, and Bean Burrito is $12.95, so it's fair to say that they're both the same price. What I actually ordered was the Beyond sausage wrap, and merely requested the Burrito sauce instead of Dijon mustard. What the manager did was bill me for a Bean Burrito, $12.95, and added a "side beyond sausage", and charged me an extra $5.50 for what was supposed to just be the Burrito sauce, which is not in my opinion a legitimate "Side". 3. Saying that I should have asked if there would be an "Up Charge". It's the responsibility of the server to let the customer know, that there will be extra charge, it's not the responsibility of a customer to ask.

Unfortunately it wasn't until I was halfway done with my food that I realized I didn't take any…read morepictures. I guess I'll just have to go back. Anyways the food was great I got here right at 7 after a long and grueling 16 hour shift so I was very hungry. I ordered an order of French toast and the Greek gyro omelette. The French toast was delicious and one of the items that I would argue is a staple here It's among my top three favorite French Toast (my mom's being #1 of course). Now when I read the Greek gyro omelette I really though why would I put taziki sauce on this but when I say it was the most delicious thing I could've done the sauce just took the omelette to a whole other level it was so good. Inside at 7 it's a group of regulars maybe 10 people total and the server knows them all by name. She was very nice I didn't happen to catch her name. I paid $25 and I'll include what I had a hard time finding anywhere online the breakfast menu.

Food came quickly and was and excellent! Staff was very friendly and attentive! Clean diner…read moreatmosphere. Found a gem and will return!!

The garlic knots are one of the best, coming in head to head with Michaelangelo's, service was…read moregreat, this was a takeout but the place looks clean. I ordered extra crispy and they came through

Very good! Honey mustard is a must with the bbq. Any flavor Is to die for. My husband loves the…read morechicken bacon ranch. Each slice is smoothered with flavor

Food is Excellent, Service is Top Notch, nice home town bar with friendly locals!…read moreWill definitely go back! JT

Went for lunch on Saturday afternoon and it was a very pleasant experience. We ordered chicken…read morewings and they were perfectly cooked with great flavor. The Buffalo Garlic Parmesan sauce had just enough heat and not too much garlic, and the wings were good sized and crispy. The service was excellent. Leanne was tending the bar and waiting tables with a steady flow of customers and she did a great job managing both. She was very friendly and attentive. The place was very clean and well kept. I will definitely be going back!