I've been to The Star on Park before, so when my wife and I were craving pizza, Little Star Pizza…read morewas an easy choice--especially since they have deep dish around and gluten-free options for her. We stopped in early on a Friday evening and were seated right away. The space has a great, casual vibe with plenty of indoor seating and some outdoor tables for nicer weather. Our server was friendly and checked in to see if we had any questions (we didn't), and we got drinks started right away--a local beer from Faction and a Black Basil cocktail. Both came out quickly and were solid. For food, I went with one of their signature pies--the All-Star deep dish. It's loaded with bacon, meatballs, sausage, pepperoni, and cheese... and it's massive. I always go for the 12" because it easily turns into 4-5 meals (no regrets there). My wife built her own gluten-free pizza with a thin crust and really enjoyed it. One thing I appreciated: even though deep dish takes longer to cook, both pizzas came out at the same time, which isn't always easy to do. They also offer a good variety of salads, starters, and sandwiches, which all sounded great--but I was here for the pizza. Overall, great service, excellent food, and a relaxed atmosphere. Definitely a go-to spot for a casual pizza night.

I was visiting family out by Albany and was planning on getting sandwiches from Zara. Sadly Zara's…read moreclosed after a car drive into the Delicatessen. I was in a mood for a sandwich and by brother-in-law suggested Little Star Pizza. He recommended the East Coast Sandwich (combination). My sister and brother-in-law ordered the East Coast Sandwich which they both loved. I ordered a Meatball sandwich which was pretty good. It tasted liked meatballs in a grilled garlic roll. The meatball is sliced so the sandwich is on the thin side. Overall, the nice gooey cheese, grilled garlic roll and meatball created a pretty good sandwich. They have a good menu with pizzas, sandwiches and salads. I plan to drop in again but will try the pizza and see if it is as good as the sandwiches. If you order take-out, you need to walk down the side of the building to the take-out sign and enter that door. The take-out counter is right inside the side door.

The pizzas are great. The service needs improvement for sure. I don't know why they had such an…read moreattitude especially they are expecting us to tip for picking up the orders. The signage for "Pick Up" should be clearer if the window is only for Website/Online order. There was no need to give me an attitude to inform me to go inside for the phone order pick up. Plus, she gave me such narrow window to enter the phone number for award points. If you can't enter the phone number fast enough to get the points, there should be a way to do it afterwards.

Stopped by on a Saturday afternoon for lunch after stocking up at Monterey Market. I'm luckily…read morewithin walking distance but parking may be tricky for those driving in. Ordered slices of pepperoni, Julian, and Spinaci Aglio. All were amazing. Thin, crisp crust, tangy pizza sauce, good olive oil, great cheese pull. Simple ingredients coming together for a satisfying and piping hot bite. Pepperoni drips with the golden orange oil, characteristic of a solid pep slice. Spinaci has just enough garlic that works perfectly with the mild spinach. The star of Julian is the near crunchy kale complemented by pops of sausage. Place your order inside and pick up at the window just outside when they call out your order. There's a park a block or so down the road that's a great place to stop by and enjoy your slice if the small bench in front is filled up.

Great setting if you get a table in the back yard/deck. Pizza is crispy and we loved the toppings…read more You can't go wrong with any of the pizzas. Good choice of wine nothing complex mostly easy to drink wins with pizza. Salads are good too. We have enjoyed this addition to Berkeley!

As someone from Brooklyn that has eaten pizza her whole life, I'm very critical about it. I can say…read moreRose Pizzeria makes fantastic pizza. Their marinara sauce is perfectly sweet & not too acidic, perfect amount of cheese, and the taste of the dough in the pizza, plus the char on the crust was incredible- truly no notes for the Margherita pie. The Champione pie was a white pizza with mushrooms and charred leeks, this was sort of a 3.9/5 for me, and this is my personal opinion. Mushrooms and leeks are a good flavor combo, but I think it works better on pasta than as a pizza topping. Plentiful mushrooms in each bite, but I felt like they were competing with each other instead of complimenting each others. This review was for a takeout order (ordered in person, took 30 mins) and I can't wait to dine in person!

Pizzeria da Laura in Berkeley is a fantastic spot for Italian food right in the heart of downtown,…read morejust steps from the university. The location gives it a lively downtown vibe with lots of energy from the surrounding area and nearby students. The reservation and check-in process was very smooth. The staff were incredibly courteous, welcoming, and helpful throughout the visit. I actually arrived about 30 minutes earlier than my reservation time, and they were kind enough to seat us early, which was a really nice touch. One thing I really like about this place is that they update their dishes a few times a year, so every visit can feel a little different and exciting. The menu has great variety, especially when it comes to pizza styles as you can choose from New York, Sicilian, Detroit, and Grandma-style pizzas, and the pricing is very straightforward for all the sizes they serve. The pizza was perfectly cooked and tasted great. They also allow you to customize your pizza by adding or removing ingredients, which makes it very convenient for everyone to choose based on their liking. And they add toppings with open-heart. The pasta was also excellent. We ordered the Peperoncino pasta, and it tasted amazing. The garlic flavor and breadcrumbs were really the highlight and brought out the authentic character of the spaghetti. Another big plus is that they have plenty of vegetarian options, making it easy for different dietary preferences. The portions are generous and the prices are very reasonable for what they serve. Food arrived quickly, and the service from the servers and staff was great throughout the visit. The restaurant also has plenty of space and handles reservations well. The atmosphere is lively with lots of people around and students from the nearby university, which adds to the downtown Berkeley energy. A little more upbeat music could add even more charm to the place. Overall, this is a place I would definitely recommend to anyone visiting Berkeley. It's the kind of restaurant I'd happily come back to again and again.

A really solid pizza place, definitely one of the best Sicilian pizzas I've ever had in the Bay…read morearea. The service was fast and the ambiance seemed really nice but we took it to go. I definitely want to come back and try the pesto pizza, but the red sauce was really good! 4.25/5

Super delicious pizza! One of the best pizzas I've had. Tastes like all fresh ingredients. And…read morethe owner is so nice.

Massive slices. I thought it was far more than I needed but then...I finished…read more Above average on the picky pizza scale! 3.5 star rounded up. We had one cheese one pepperoni. Come in the late afternoon and they were close to selling out of things!

Unfortunately they are gone, for good, I heard. I will miss it…read more the service ,the food , the ambiance WAS wonderful. very sad to no longer have this restaurant. My rating was the past.

We stopped here for the 1st time ever for dinner after a concert in Berkeley…read more The food, service and ambiance were swanky and smooth. We ordered whiskey and a margarita with blanco tequila. We split the Brussel sprouts and an East Bay pizza pie. Everything was really tasty! If you're looking for good food and a good vibes come and eat here! I look forward to coming back the next time I'm in the area, hopefully to check out their happy hour menu! Support Black Business check out Three One Four pizzeria.

We visit Sliver whenever we come to Berkeley and it never disappoints. The pizza is always hot and…read morefresh and the flavors are great! Previously I wouldn't have liked that you only have one pizza flavor to choose from, but they've all been great and with the green sauce, even better! The service is always fast and friendly, though I will say we tend to pop in during odd hours of the day (like mid afternoon) so it's never crowded when we go. The interior is clean enough and pretty spacious. A good place to hang out with friends and enjoy some pizza.

I am going to be honest here, and I am not a fan. I don't usually like pizza, but my standards are…read morehigh. The pizza is THIN and greasy, the flavor is completely overshadowed by the grease, you can't even taste the flavors of the pizza and toppings because of the sheer layer of GREASE on each slice. It is disappointing to say the least. The sauce they give you for their white pizza has random hints of spice but is, for the most part, flavorless. The pizza took a while to be ready (3 pizzas), and every drink option I attempted to order was out of stock. There are many seating options and the space is well decorated, but that cannot make up for the dish they served.

I love this place and wish I lived closer. I first tried Cheese Board in 2013 when I lived in…read moreEmeryville and was blown away. I grew up in NYC & New Jersey so I'm picky with pizza and generally keep it simple. I remember the first time I tried this place, the daily pizza was something like eggplant parmesan. Definitely not something I'd try normally, but I ended up loving it! This place always has a line but it's worth it. Affordable and mouth watering pizza with immaculate vibes. There was a mariachi band playing during my last visit as it was right before Cinco de Mayo :)

Can't believe I haven't written a review for Cheeseboard yet. Arguable the best pizza in the East…read moreBay. They offer 1 daily flavor, vegetarian only, but don't let that deter you! Each pizza is made with fresh, locally sourced ingredients, and I've never been disappointed by a single combination they've created. If you're lucky enough to be there when they have their corn pizza..... Definitely ask for their signature green sauce on the side. On weekends, you can vibe with the live music and enjoy your meal on their outdoor patio or indoor seating. If you're in a rush, takeout is always an option, and they also have frozen pies for you to bake at home. Reasonably priced, consistently fresh, great hospitality, and always so, so satisfying.

Benchmark continues to be one of my favorite spots when a serious pizza craving hits. Last night, I…read morestopped in specifically hoping to try the eggplant pizza, but unfortunately they were sold out. Since the only other pie I'd previously had there was the brown butter sage -- delicious, though I've learned lemon on pizza simply isn't my thing -- I decided to go with their classic Benchmark margherita instead. It absolutely delivered. This is Neo-Neapolitan pizza done right: bright, fresh tomato sauce, creamy mozzarella, torn basil, and a beautifully balanced crust with a perfectly thin base, nicely charred underside, and those airy, leopard-spotted edges that make wood-fired pizza so satisfying. Simple, restrained, and incredibly well executed. It was an unusually warm evening, so I opted to sit outside. My only real complaint is that the tables closest to the street sit noticeably on a slant, making it a bit of a challenge to keep plates and glasses from slowly sliding downhill throughout the meal. A small detail, but worth noting. That said, the staff were genuinely lovely and welcoming, and the overall experience was exactly what I was hoping for. One final recommendation: do yourself a favor and ask for a side of olive oil for dipping the crusts. It's the perfect finishing touch. I'll absolutely be back the next time the craving strikes.

Benchmark's menu may not be extensive, but everything I've had there is good. The pizza crust is…read morethe right mix of chewy and crispy: the best I've had lately in the Bay area. Fried sage pizza with a chopped salad is a family favorite. Add a choc chip sea salted cookie for dessert. The dine-in experience is great: outdoor seating with a nice view that goes great with a beer or cocktail on a sunny afternoon. The waitstaff are friendly and skilled. The takeout experience is mostly good, but a few things could be better. I'd like the option to remove onions from my takeout pizza. And: Lately the chopped salad has been presented in a plastic takeout box with the ingredients separated into other plastic containers. This leaves the customer to basically create the salad from the ingredients, then deal with a bunch of plastic waste. Better to go back to the old method: compostable box with the ingredients tossed by Benchmark, giving the customer the option to have Benchmark toss the dressing or do it themselves. When I order an expensive salad, I expect a salad, not a collection of separate ingredients for me to mix myself. And the plastic detracts from the experience and adds waste to the environment.

Nice staff, nice restaurant. But the food was lacking. The pizza reminded me of school lunch. And…read moreI've had #newyork #pizza it just didn't hit for me. The #cannoli was hard and the filling tasted like nothing. Im sorry, my son wouldn't even eat it.

Service was fast, prices are fair, and pizzas were delicious - especially the slice of Brooklyn.read more