We were looking for a lunch place that might have gluten free options and walked into Tossed after…read morevisiting the Corning Glass Museum. Tossed is located on Market Street which can be busy during lunch & dinner. They offer Vegan and Vegetarian as well. We arrived just after noon so most of the tables were taken. We managed to snag a table though and ordered. My guy had the gluten free cheeseburger bowl which was delicious! Came with a bowl of Romaine, burger, red onion, cheese, and ripe tomatoes and a tangy sauce Looked so good I had to have a bite and it was Great! I had the Trio of Isles which included 2 homemade Spanakopita. I could tell immediately because of the pastry wasn't the usual store bought puff pastry. And, it was so flavorful with garlic, spices and Pine nuts. The hummus was good and the pita points were toasted and warm when served. The falafel was okay and one was filling with homemade Tzatziki sauce. I managed to eat both falafels. I would definitely come again and just get the Spanakopita-it was Amazing. They do a lot of Take Out. Some of their salads were huge (definitely two meals worth - lunch & dinner) and several patrons were taking what they couldn't finish home for dinner.

Somehow, I eat lunch here every time that I am in Corning. Maybe it's because I often come for work…read moreon Mondays and they are one of the open restaurants that day.More likely, though, it's because I usually want something satisfyingly healthy at midday, and tossed always fits the bill. I usually get Cate's Buhda Bowl but recently branched out and got the tofu veggie wrap, chock full of goodness and protein. Both are really flavorful and nourishing, generous too. There is another thing that keeps me coming back. Tossed is clearly family-run, and I know that a father-daughter team seem to be mostly in charge. Once, they got my order wrong, and I waited longer than usual for the correction to appear. Not only did they credit my order but I think the person who made the error was in tears. I just love these people, they are so sweet!

Such an amazing spot to enjoy a laid back experience. First of the server/owner was gracious and…read moreattentive. The chef did an amazing job... We ordered the Southwest Crunch wrap with mac salad and the Buffalo Cauli wrap with mac salad. Lets talk about the homemade mac salad, so fresh and so tasty. The wraps were both huge and so delicious. I would definitely return for the Boho ambiance and duplicate my order. Loved it!

This place is perfectly positioned as a halfway oasis between Rochester and Buffalo. The service…read morewas superb: genuinely friendly, knowledgeable, and happy to walk us through all the daily specials. The food? Nutritious and delicious. The fusion bowl seems to be my go-to - flavorful and satisfying. It's the rare spot where you can load up on veggies and leave happy--not deprived, restricted, or Googling pizza on the drive home.

Stopped here as I was in Avon for an appointment, just grabbed a slice that was in the holding…read morethingy as I was very hungry (thus the half-eaten slice picture). First bite was good but didn't seem hot enough, so decided to heat it up at home... well, that decision didn't last long as the deliciousness started to really sink in and I could wait no longer to continue eating. It might be my new favorite pizza place. The sauce is on the sweet side, which I love. Crust was nice and airy but not too thick. Good balance of cheese, toppings and crust. I can only imagine how good a full, fresh out of the oven pizza would be - which I will be sure to get next time as I'm definitely going back! There's no parking lot, but there is a shoulder-lane with room for a couple spots out front and a little side street right there. I didn't get a bakery item but they all looked delicious too. Friend

Fantastic pizza! Definitely the best pizza in Avon and the baked goods are always great!read more

This was the BEST place for falafel. I think it's closed now though. The folks working were always…read morekind and friendly. Always going above and beyond to accommodate to my vegan fiancé. I've never had a bad meal. I'm sad it's gone.

Such a gem! The food is amazing!!! Not greasy at all and always super fresh! Crispy delicious…read morefries, amazing burger patties and steak, as well as delicious hummus. Also staff are friendly Also TRY THE FELAFEL

We sat at the bar for dinner, and it was awesome! The bartender, Courtney I think was her name, was…read moregreat. They were surprisingly busy for a Thursday night, but she handled the chaos with a smile and was super polite to all the guests and her coworkers too. We had these incredible local beers, Ellicottville brewing co- blueberry wheat. Courtney let us try them first and WOW! Delicious. For dinner, we had a house salad, the bbq pizza with banana peppers, and the wing with the raspberry jalapeño sauce. All was outstanding- but the pizza was an 11/10! Between the service and the food, we'd 100% recommend this place!

Stopped in here on a Friday night. Got seated promptly. Waitress was friendly and attentive. She…read moreexplained that the food comes out as it is ready. Some things take longer than others. Lots Of the dishes are shareable. The bread was amazing. I ordered the bone in pork chop, mashed potatoes, and apple slaw. The pork chop was tender and had a nice crispy coating. The mashed potatoes were delicious and flavorful with the bacon and cheese. I didn't like the apple slaw which consisted of apples, slaw, and onions. It did have a good light vinegar dressing. Overall, good meal. I had my dinner ate before the rest of the table received their burgers.

Great food! Nice place to relax and have a meal or a drink. Upstairs there is more seating for…read moreintimate 2-4 setting tables or a small banquet. The food is always delicious and the restaurant is old world handsome. A comfortable place for a quick meal or to linger over drinks.

We drove over an hour to try them out. I don't know if it was an off night or what, but service…read morewas very slow, everything was extremely salty, my beef tips were extremely tough with no flavor other than salty, an older waitress and older bartender spent over 20 minutes gossiping about some Drew and another waitress while beers sat empty, not very welcoming feeling or comfortable listening to ranting, and everything was over priced. There was a young thin bartender girl that was very friendly and actually waited on people, but my cherry lime smash drink from her being off was either her being new with no one to help her or the bar's recipe being pretty bad. The beer selection, ranch, and fries were good. The moose track burger was okay, but bland and salty. We're in no rush to drive over an hour again and waste over an hour sitting and spend around $100 again on such a so so underwhelming experience. I'm sure it's better just for drinking with different staff.

Old 50's style burger joint with some upgrades in what looks like an old house from the outside…read more Staff was really friendly and very talkative. The mat when you first walk in did slide a little. But the place looked really clean and very 50's themed. We got fried mushrooms, chili cheese fries, bacon cheese burgers. It was all pretty good. No complaints about the food. My wife said it was a really good chili on the fries. Some places don't have a good chili and this place does. I got a chocolate shake with malt. It was a good malt flavor in the shake. We will probably try it again.

Pleasant atmosphere. Very clean. Service was very good. She recommended the burgers which are…read morenever frozen. Burgers are large 1/2 #. You can opt for a kiddy burger. If day a really cool spot for a bit to eat along your way.

I'll start off by saying i've been to the Yard of Ale maybe a handful of times in my life but it…read morewas once operated by one of my ancestors, J.D. McGuire, in the 1800s when it was the Genesee Hotel - this restaurant has about a century and a half of history in the area and deserves to be classified as an historic landmark. It is also one my grandmother's favorite restaurants, and she's eaten there for decades. Last night, she turned 95 and we put the old YoA to the test, booking a dinner party for roughly 20 people, in the restaurant's private room. Our waitress was absolutely on her game, getting orders for drinks, appetizers, meals and dessert out as promptly as she could given the size of our party with no mistakes or fumbling of people's orders. I ordered the stuffed mushrooms as an appetizer and the Tournados (steak fillets with seafood stuffing and hollandaise sauce) with rice pilaf as my main course, and both were delicious. The kitchen will do steak all the way down to rare but won't serve it blue, probably for safety reasons since they're not a dedicated steakhouse. For dinner I got the NY cheesecake with wild strawberries and sauce, and it was wonderful. A five course meal (bread, appetizer, salad, main, dessert) plus drinks cost me a little shy of $90, so I thought the price was more than fair. The wine list is limited (I asked for a dry white wine and got a choice between a sauvignon blanc and a pinot grigio. I went with the blanc and it was light, crisp, and delicious with a lot of pear notes - a good choice on the part of whoever on the YoA's staff handles sommelier duty. I didn't get a chance to ask the waitress for a snapshot of the bottle and I wish I had. For a cocktail, I ordered an old fashioned, and this is the kind of place where you can go up to the bar and order a cocktail like that and the bartender won't bat an eye before getting out the muddler. If it's your birthday, be sure to tell the waitress - I believe that they give you a free lava cake dessert for your birthday. If you order a dish like the chicken parm here the portion they serve you will be massive - two or three breaded chicken cutlets covered with mozz over pasta and sauce. This is not a restaurant that does haute cuisine portions; the old roadside inn sensibilities remain in place in places like the YoA, you expect to be fed and feed you they will. Now that I've said all that, remember, de gustibus - but if you're visiting Letchworth Park or otherwise out in Livingston County I recommend you call and book a table. And you should absolutely call ahead, the locals tend to pack the place.

We were visiting in Geneseo and a local resident recommended checking out The Yard of Ale, she said…read morewe wouldn't be disappointed. We pulled up and the parking lot was packed(that's a good sign). We went in and were greeted and seated right away. The entire staff was very friendly and accommodating. I loved the decor, it gave a small town charm, with a little bit of history. The appetizers were delicious and the bread too! Drinks were good. Our main dishes were had cheeseburgers and they were good. Overall a good experience, nice ambiance, low volume in the dining area. We would definitely be back to try the Prime Rib next time (we got there late so they sold out). Thank you for a great experience.