Food: The food was fantastic. I got the fettuccine bolognese and my mom got pasta e fagioli and…read moreburrata. The pasta e fagioli and burrata were good. The fettuccine bolognese on the other hand was beautiful. Service: The service was friendly and efficient. Ambiance: From the outside it seemed to be not that nice but once inside the ambiance was laid back and extremely welcoming. This place was not what I was expecting. Overall the service and ambiance were great. In addition to this the food was fantastic. I would highly suggest this resultant to anyone in the area.

I had a very nice dinner here at Bella Capri. My salad was good, the warm bread was cute and tasty,…read moreand my eggplant parmigiana with spaghetti was yummy, too. My waitress was very nice, welcoming, friendly, and attentive. The decor and atmosphere were both relaxing and casual. They also sell a multitude of other items from desserts to wine. It's a convenient location for me to stop at traveling to and from Philly, so I am sure I will be back. In the area? Check Them Out!

Fantastic food at Salted Vines Vineyard in Frankford, DE! The chef said, "Our food will blow you…read moreaway," and he's right! I had linguini Bolognese and my wife had the Caprese panini. So good, I look forward to more visits to the vineyard.

Friendly staff, Great Italian menu not overdone but just enough items. The ingredients are already…read moreprepped and ready to go for this quick service Italian food truck. I was surprised how hot the food was as it goes from the pan to a container all ready to eat in less than 2 minutes. The pasta dishes come with complimentary bread and you can pick a yummy Italian soda with a variety of flavors among more common soda pops. Steve and his crew her very hospitable and it was a pleasure visiting Cucina Veloce. When you see this food truck, order hungry because the portions are just right. Not too much and not too little.

Second visit after a GREAT first experience there for date night. Atmosphere is cosy, even if decor…read moreis dated and mismatched. Service is prompt and friendly. We really want to like this place. But, tonight, the food was just not great... bread was cold and a bit stale; veal saltimboca was swimming in butter/grease, pasta was overcooked, oysters were way too salty (prosciutto?). It was overall very disappointing.

First time we went the food was stellar. 2nd time was pretty good but not nearly as good. Service…read morewas second to none. Just wished the food quality was more consistent.

Ordered pick up here, so I'm referencing that only…read more The pizza wasn't great. The crust was just off, way too soft and the sauce didn't taste right. The mushrooms were definitely not fresh and canned and the calzone (nic-o-boli?) was way too oily. The salad was just some lettuce with with huge slices of cucumber and tomato. It advertised as having cheese - it came with no cheese and just 1 packet of one of those commercially made dressings. Couldn't be bothered to have actual oil and vinegar as the dressing on the side, as requested. I don't know if this is considered "good" by DE standards but coming from NJ/NYC (and I think without me being a very harsh critic!) it was disappointing.

Been eating here for years!! Great pizza. Excellent Fat cheesesteaks !!…read moreHighly recommend!!

Delicious lasagna dinner tonight. Our server/bartender Rich made the meal even more special. He…read moreprepared an excellent Old Fashioned cocktail for my husband. He was so pleasant and accommodating...a real asset to the staff at Touch of Italy.

Great little Italian Food Truck today at the Lewes British Car Show at the Cape May Lewes Ferry…read moreTerminal! All home made, including the Cannoli, filled to order!

This is one of our go-to places. Food is fantastic with a good variety of daily specials, and…read moreservice is always top notch! We love the lasagna! We also want to give a shout out to Diana, our server the last few times we have dined there. She is very attentive, helpful and pleasant!

Amazing Italian experience in Rehoboth Beach and Bethany Beach, DE. We've been to both restaurants…read moreand the market many times. ZERO complaints. Nothing but compliments. House made pasta every day. Phenomenal food, atmosphere, and service. We went to the Rehoboth location for Mother's Day dinner. Diana was our server. She is very kind and great at her job. She gets 5 stars all by herself. PS please open a DiFebo's Market in the Lewes, DE area.

This is truly a hidden gem in DE!…read more I was visiting family over Mother's Day weekend, and we had reservations for 5pm (note: reservations are STRONGLY encouraged for prompt seating). As a Baltimore native, I'm used to the charm of the Little Italy restaurants; pulling up to La Dolce Vita had me scratching my head. It is truly not much to look at from the outside or inside, but-- as my grandmother always taught me-- never judge a book by its cover. I'm glad I didn't. The 2 polite servers were already busy when we got there, but we were seated quickly and provided with our drinks and table bread promptly. The menu is small yet cozy and familiar. The specials were relatively extensive, also (maybe for the holiday?). My family ordered 2 appetizer specials (escargot & clams casino)-- both were alright, but I'm also not a huge fan of either. Plate presentation was nothing fancy, but still looked very nice. With any entree, you receive a side salad-- a small display of fresh spring greens with tomatoes and cucumber. Don't be off-put by the packaged salad dressing. Our table ordered: lamb Ossobucco (special), veal & shrimp Marsala, and chicken parmigiana. Due to the increasing patrons, our main dishes took a little longer to come out, but it was nice to catch up with family. Again, the presentation of the main dishes were nothing gourmet, but hearty and clean. The Marsala has a sweet flavor, which is not usually how I make it, but it was still rich and tasty. I had the chicken parmigiana, and was surprised to see that the side angel hair pasta came with meat sauce-- I later realized that it's listed on the menu (oops!). Their pasta sauce is absolutely delicious, and I wish I ordered more for bread-dipping! Save room and pack up half of your meal, because you *WILL* want their delicious, homemade desserts. Our table shared tiramisu and a cannoli-- let me tell you, they put Baltimore's Vaccaro's to shame. The cannoli was probably the best I've ever had, and the tiramisu was so light and fluffy without an overwhelming coffee flavor. For 3 people (no alcoholic drinks), the total was about $150. This is incredible for the delicious food and large portions! Please please please go here for the best Italian food on the shore!

Once you find the entrance (on the side) and go in you realize what a nice restaurant this is. It's…read morea simple traditional Italian restaurant- not upscale or fancy. You should make a reservation first. We dined on a Thursday night at 6 and it was almost full. Yes, it's a bit dark inside but that's not a problem. Service was very good. We had generous glasses of wine with dinner and our main courses came out fairly quickly. We both had chicken piccata with pasta, preceded by a house salad. It was well done with just the right amount of breading and a nice flavor of lemon and capers. We had been wanting to try this restaurant for a long time and are glad we did.

Great food and atmosphere. Reservation is needed as it does get busy…read more The deserts are great also.

A hidden gem! Niice casual dining with great food and service. Away from the crowdsread more

Devon was our delightful server tonight. We started with smoked old fashioneds (could have been…read morejust a tad sweeter, we didn't notice any sugar cube added as indicated), the Brussels sprouts appetizer was hands down THE BEST we have ever had. Crispy outer leaves and thoroughly cooked halves. The glaze was so good and the bacon ! We were only going to eat half and bring the rest home, but we couldn't stop and ate them all! I had the chicken marsala - delish! And husband had the stuffed shells special (with crab). Just an all around lovely dinner out.

Our first visit at Mio's was outstanding! The atmosphere and service was awesome. We didn't have…read morereservations and they were busy but we were seated immediately. Our server, Devyn made some excellent dinner suggestions. I had my all time favorite Veal Saltimbuca. It was perfection! I am a North Jersey gal and I am accustomed to really good Italian food and Mio's surpassed my expectations. The veal was so tender, the sage sauce was beyond delicious and the spinach risotto was the icing on my cake! The portion sizes are more than adequate. One thing and my pet peeve - the side of linguini was not completely drained. My dinner companions very much enjoyed their entrees of the lasagna and the stuffed Flounder with crab royal special. Our Appy of antipasto was dressed nicely and was plentiful for three. The bread was crusty on the outside and tender on the inside. Desserts were over the top, bread pudding was so good served warm and with vanilla ice cream. We also shared the lemon berry mascarpone cake- yummy! Pistachio and espresso martinis were strong but good. We'll be back soon. Very enjoyable. My only regret was that I hadn't tried them earlier.

A cute rustic Italian-American type place. Nothing in here is too fancy, but it feels nice…read more The service was magnificent. Our server said he had worked there for the last seven tourist seasons. The food was good. The rigatoni was perfectly al dente, and the crushed San Marzano-style sauce was delicious. My partner had the pizza marinara, which did not come with cheese but was delicious.

Don't let the outside deceive you. First time in OC and came here for Italian. The whole…read moreexperience was great. We sat at the bar. Good sized bar, full service, TV's (NHL Playoffs were on) Staff were great. Side note, whomever was in charge of the playlist knew his or her assignment- well done. Very much an old Italian restaurant feel. Staff was extremely nice and attentive. And heads up the meal will arrive quickly. So do what we did. Order a drink and an appetizer then main course when ready. Portions are very generous. We had ample leftovers- see the pictures- for dinner tomorrow when we get back home.and the pricing were reasonable. The bread is crispy, fresh and warm. So to the food. All the portions are large. Calamari as an appetizer- ohhhh So good. Very light and crispy, not dense or big clumps of calamari. Sauce was spot on. Slight pepper taste to it. They had a special tonight- ossobuco (pork shank) tomato sauce and gnocchi which the mrs had- and so did four others near us. The pork was so tender and fell off the bone, very very good. I was highly encouraged to have the chicken parm. Not sure how the hell they found a chicken that big for the portion I received. Outstanding. Lightly breaded, juicy, very nice sauce and goobs of cheesy goodness.. how any human could eat this in one sitting is beyond me. We have amble leftovers for tomorrow. Mrs got cannolis to go. Pizza made on the spot.. we will be back and this spot is highly recommended.. I found the prices reasonable and better than other offerings in the area. They close at 9 so keep that in mind..