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    Pizza Park

    3.7 (366 reviews)
    InexpensivePizza
    Open 9:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

    Order Pizza Park Takeout or Delivery

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    PIZZA PARK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Pizza Park

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    Reviews With Photos

    Cheese pizza and a White Pizza Don't recommend.. looks uncooked and so floppy

    This pizza just looks uncooked.. kinda brought me back to my school pizza days. There's a crunch but it's not sturdy and the crust is squishy

    Pizza caprese (not margherita)
    Alexandra K.

    I read in reviews that the pizza margherita was excellent, so that's what I ordered when I came by on Monday night. Having left Brooklyn in 2018, I am always grateful to come home to a great slice like this one. There was something different about it than other great pizza margherita that I've had though, an when I looked at the menu I saw that this is actually pizza CAPRESE. Very subtly different from margherita, but pizza expertise is a New Yorker's birthright, so now you know :D

    Jairo T.

    Popular spot for a pizza fix. Always has a variety of options available with friendly service! Ordered the pizza park special and vodka sauce. Pizza park special great for those who enjoy a bountiful amount of toppings. A bit pricy but very satisfying overall. Will definitely return.

    Menu
    Kathy K.

    Stopped by this Pizza shop located in the Upper East Side of NYC for a few slices. I had the broccoli mushroom which was fine but needed more flavor and more sauce. Service was friendly and efficient.

    Jackson W.

    Solid pizza joint in the upper east side. The pizza has a light, crispy crust/border, good oven char, generous toppings, and low degrees of flop. The staff is friendly and prices aren't too bad. A medium one-topping pie will set you back ~$20. I highly recommend the meat lover and margherita.

    Pepperoni & Ricotta slices
    Wil M.

    Pizza Park on 1st Ave is the slice I gots to have! So many choices it never gets old; Sicilian or regular, or you can be bold Get a slice with veggies or shrooms and you'll be comin' back soon

    Hawaiian Pizza  And Margherita Pizza
    Matias B.

    Margarita was delicious and definitely recommend if in the area. The Hawaiian was okay wouldn't get again

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    22 days ago

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    8 months ago

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    1 year ago

    Love the place.. Pretty consistent, always going back for more. Open late very convenient.

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    3 years ago

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    2 years ago

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    3 years ago

    Solid pizza. Great value, fast, good grandma pie. I recommend this place for an average pizza night that won't disappoint.

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    5 years ago

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    8 years ago

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    5 years ago

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    3 years ago

    The pizza was very bad tonight. It tasted bland and not fresh. I guess we will not go here anymore.

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    2 years ago

    The best homemade whole wheat, veggie pizza you'll ever have. A bit pricey but try it.

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    7 years ago

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    7 years ago

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    4 years ago

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    2 years ago

    Amazing pizza! The workers are very sweet. The chicken-bacon pizza is a must-try! The garlic knots are also very good.

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    5 years ago

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    Page 1 of 10

    Pizza Park Reviews in Other Languages

    Ask the Community - Pizza Park

    How much is a 16 inch cheese pizza cost?

    $15.75

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    Patzeria Perfect Pizza - pepperoni slice

    Patzeria Perfect Pizza

    4.0(1.9k reviews)
    1.5 miTheater District, Midtown West
    $

    YUMMY YUMMY pizza! while Joe's is amazing and popular, everyone's missing out on this place…read more location is conveniently near Times Square and offers various flavors at an amazing price. i honestly preferred this place over joes. The staff was amazing, they all deserve a raise. They're welcoming and friendly. We came back 3 days back to back to back just for them. they're open until 12am which means our late night cravings are extremely satisfied

    I stopped at this alright tiny pizza place in the last few days, looking to grab a quick slice. I…read moreordered a plain which was $4 instead of the $3.75 listed, which I'm unsure if it was tourist tax or something, and the slice came out piping hot a few minutes later. The crust was very thin, even for a NYC slice, and was alright, being a bit doughy at the top. I found the sauce too sweet for my liking, which almost reminded me of the rather terrible Little Italy chain. There was plenty of cheese, and it had a good pull, even if it looked a bit overcooked on top. I'm presuming the average ratings here and on other sites are because of their location and the fact that a lot of tourists who go here can't tell the difference between Joe's and a dollar slice. Perfectly decent slice on the level, if not worse than many slices in the city, as I disliked the sauce, while the rest was fine.

    Photos
    Patzeria Perfect Pizza - Cashier and pizza window

    Cashier and pizza window

    Patzeria Perfect Pizza - My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    Patzeria Perfect Pizza - Empanada with mozzarella

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    Empanada with mozzarella

    John's Pizzeria of Times Square - Main dining room of John's, including original stained glass from 19th century church.

    John's Pizzeria of Times Square

    3.8(2.9k reviews)
    1.6 miMidtown West, Theater District
    $$
    Locally owned & operated
    28 years in business

    I decided to bring my family to try this delicious pizza spot just before school started back. This…read morewas my second time there and my family's first.. The atmosphere is nice and chill. It happens to be an old cathedral which wowed my Son. When we arrived, we got seated immediately, which shocked me because it's always packed or has a line. Well maybe that's because the last time I attempted to go it was around holiday season and I couldn't get in lol. I ordered myself the spinach salad, which was massive OMG and could definitely be split amongst my party. And I also ordered for all of us to share a large pepperoni and pineapple pizza with their insanely delicious garlic rolls. I could eat the garlic rolls by itself. That's how good it is. They use fresh garlic, and not the powder which I appreciate. We all washed it down with ice water, and My Son had his Shirley Temple, and still had plenty to take back home. All in all we had a fantastic day and meal and I highly recommend and we look forward to coming back. Cheers.

    We used to love this place and sent many a person here. Well, this place was such a miss on…read moremultiple fronts. Don't know what has happened but gosh....it was not very good to lousy with one item. . Best thing this night: the marinara for the cheese sticks. This was really good. The cheese itself....not that good at all. . The Pizza: Again, not very good at all. Such a disappointment to what we remember. We ate it, but not anything good...and certainly not impressive as it used to be. . The meatball: It was not good...and nothing I would want to eat again. . The sausage side: This was terrible and unrecognizable to any Italian sausage I've ever had. Ans trust me, I've had tons is sausages in my lifetime. . . Service: Lousy to very inattentive. Sorry John's Pizza, but we'll not need to be back. And, we won't be telling others to go here. To do so, and have people have a quality of food we did this time - would be an absolute embarrassment to endorse such a place.

    Photos
    John's Pizzeria of Times Square
    John's Pizzeria of Times Square
    John's Pizzeria of Times Square

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    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(145 reviews)
    1.4 miTheater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

    Photos
    See No Evil Pizza - Inside

    Inside

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

    See No Evil Pizza - Restaurant layout

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    Restaurant layout

    Don Antonio - Margherita Pizza

    Don Antonio

    4.1(1.9k reviews)
    1.5 miTheater District, Midtown West, Hell's Kitchen
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    Don Antonio - New Interiors

    New Interiors

    Don Antonio - Ten year's anniversary pizza

    Ten year's anniversary pizza

    Don Antonio - Arugula salad

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    Arugula salad

    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    1.5 miTheater District, Hell's Kitchen, Midtown West
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

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    Storefront

    BarDough - Supreme

    BarDough

    4.5(433 reviews)
    1.7 miMidtown West, Theater District, Hell's Kitchen
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Tony's Di Napoli - Ravioli

    Tony's Di Napoli

    4.2(3.1k reviews)
    1.5 miTheater District, Midtown West
    $$$

    Wonderful Italian restaurant in the heart of New York!…read more One thing to be aware of--they take your picture at the table and give you a keepsake photo, but they also offer additional photos for purchase, so don't be surprised when they come around with the photo options. The fried calamari and shrimp appetizers were delicious! For entrees, I really liked that they offer half portions for one person and full portions for 2-3 people. It makes it easy to eat family-style, try several dishes, and share. The vodka pasta was definitely a favorite! Our server was attentive and did a fantastic job, especially for a busy weekend evening. He didn't miss a beat! Overall, a great spot for Italian food, especially if you want to share dishes and try a little bit of everything.

    I went with a big group of friends, a party of close to twelve…read more I wasn't happy that when a friend and I asked for a separate check from everyone else for what we were going to order and share, we got a curt "no, we don't do that. This is family style. One check for one table. Not that we can't do it, but with this many people, it's a pain." Well, it's a pain for the guests and a money maker for you. (This is why I'm not a fan of family style. I don't like paying for what I personally don't eat or drink.) I will say the atmosphere in the lower room is nice (until more parties fill the room and all you hear is cacophony). I tasted the calamari, the chicken parm, and the tiramisu. The food is good. With all the hassle, at least the food was good. But I don't think I'd return here. There are better Italian places in the City.

    Photos
    Tony's Di Napoli - Ambiance

    Ambiance

    Tony's Di Napoli - Seafood Linguini in Luciano (white wine garlic sauce)

    Seafood Linguini in Luciano (white wine garlic sauce)

    Tony's Di Napoli - Inside

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    Inside

    Pizza Park - pizza - Updated September 2026

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