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    Pizza Patrón

    3.5 (13 reviews)
    Open 10:30 am - 10:00 pm

    Order Pizza Patrón Takeout or Delivery

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    Carne Asada Pizza (deconstructed for more cook time)
    Mariam H.

    Time for an update! It's been a hot minute since I ordered delivery from this location, but all past sins have, officially, been wholeheartedly forgiven this evening as I gloried over my sausage pepperoni pie. What a marvel! Sure, Pizza Patrón is a value pizza chain, but there is nothing "value" about the ingredients they use and the taste they have brilliantly executed. After a couple of days of heavy Thanksgiving fare, I needed my familiar sloppy, cheesy, saucy, messy fix. Thanks to Pizza Patrón for putting a smile over my usual tears-of-a-clown expression this evening!

    Churros

    Pizza was good but, come on maaaan. Like, so disappointed... this was for guests that I was having over and I was so embarrassed!

    Uncooked pizza dough

    Horrible experience! So I order 2 large specialty pizzas and a lunch personal pan combo online to be picked up within 30 minutes. I walked in right when the order said it would be ready. As I walk in NOBODY greeted me as if I was an employee and not a buying customer. Then, once I eventually flagged someone down they came to assist and said my food was going to take 10 more minutes. Got it. I wait the 10 minutes and as I'm waiting I see a couple employees out there bare hands in the food without washing or gloves on. Then once they saw I was looking, they proceeded to find gloves. 10 minutes pass and I ask for my food, someone then comes and tells me another 10 minutes. I waited a total of 30 minutes until me food was ready. They bring my food out and one pizza is completely wrong. So they take another 10 minutes to correct it with no compensation for my time. This was almost an hr and a half of waiting. And then to see once I got home the pizza wasn't cooked through the dough was still doughy. The only pizza that was cooked through and rather burnt was the deep dish from the lunch combo. Never again will I go to this place of business. They need new management!

    Carne asada pizza, half eaten. Lol

    I just went to this location for lunch. I gotta tell you, this place had the most different pizza I have ever tasted. That is a good thing! I ordered the carne asada pizza as recommended by the guy at the counter. I thought it may be a little weird, but I was wrong! This pizza is the BOMB! I will definitely drive to the location again to get pizza. Only one thing would make it a little better......add hatch green chili to this pizza. Lol. See you guys again for sure!

    Pizza Wings and a pop

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    10 months ago

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    Nate N.

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    6 months ago

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    3 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    Dough Pizzeria Napoletana

    Dough Pizzeria Napoletana

    4.3
    (604 reviews)
    7.1 mi
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    I was in San Antonio for a work conference and somehow ended up at Dough two nights in a row…read more Honestly, after the first meal there was no way I wasn't coming back. The first night I was greeted by a friendly host and sat at the bar, where Billy took great care of me. He recommended the Cotto e Salsiccia, and I'm so glad he did. It was easily one of the best pizzas I've had. While I was there, the cheesemaker let me try a bite of the fresh mozzarella they were making in-house. It was still warm and absolutely delicious. The next night I was feeling a little homesick after being away for work, and all I could think about was that pizza. I walked back in and the host greeted me by name. I sat at the bar again, where another bartender remembered me from the night before, and Billy came over just to say hi. It seems like such a small thing, but when you're traveling alone, being welcomed back like that can completely change your evening. What really impressed me was seeing that it wasn't just me. The guy next to me ordered two pizzas to go, and when the chef brought them out he smiled and said, "Oh, Jose! I thought this order looked familiar!" You can tell they actually know their regulars and genuinely enjoy what they do. The second night I ordered the Fontina e Salsiccia, and somehow it was just as good as the first pizza. Everything is cooked in the wood-fired oven--even the wings--and you can taste the difference. The crust has that perfect char, the ingredients are fresh, and it's the kind of authentic Neapolitan pizza that keeps you thinking about it long after you've left. I've eaten at a lot of good restaurants while traveling, but very few have made me feel as welcome as Dough did. Great food is one thing. Great people are what made me come back the very next day. I'll absolutely be back the next time I'm in San Antonio.

    Dough Pizzeria Napoletana truly lives up to its commitment to authenticity. Our waiter was…read moreincredibly attentive and took the time to explain the restaurant's philosophy: as many ingredients as possible are imported directly from Italy, and anything that can't be imported is thoughtfully sourced from local producers. That attention to detail definitely comes through in the food. I ordered the arugula salad with chicken, and it was outstanding. The combination of candied pumpkin seeds, creamy goat cheese, roasted beets, and balsamic vinaigrette was perfectly balanced, with every bite offering great texture and flavor. My friends ordered the pepperoni pizza and couldn't stop talking about how delicious it was. Then came dessert... and I completely lost all self-control--in the best way possible. We ordered the affogato, tiramisu, torta di polenta, and the Nutella torta. Every single dessert was beautifully executed and absolutely delicious. If I had to pick favorites, the affogato and the Nutella torta were the standouts, but honestly, you can't go wrong with any of them. Excellent service, thoughtfully sourced ingredients, and food that delivers from start to finish. I'll definitely be back!

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    Inside
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    Nonna Osteria - Downtown San Antonio

    Nonna Osteria - Downtown San Antonio

    4.3
    (817 reviews)
    7.1 mi
    $$

    I recommend a different restaurant. There are ones for this price for cheaper in the city that have…read morefar better food. The food feels like the chefs were given good quality materials, but had no idea what to do with them. We ordered a funghi pizza to share then a cinghiale, a costine (short ribs), and a dentice (bass). Funghi pizza was the only dish that made coming worth it at all. It had a nice flavor, but if you're expecting the notes of an earthy mushroom flavor, don't. It's just a nicer version of a standard cheese pizza topped with some onions and mushroom. The cinghiale was just stunningly mediocre. The meat was flavorful, but the pasta itself was shockingly bland. It was just so... ok. The dentice was the best of the 3 individual dishes, but it is just what you would expect some average short ribs with random sauce to taste. The costine was just terrible. Salty on the outside, yet flavorless on the inside. Avoid at all costs. The service was passable, but they clearly overwork their servers as one server just handles an entire section and is too overwhelmed to be timely. I came to cheer myself up, but honestly it only made dinner comically worse. I seriously can't imagine what would cause someone to rate this as 5 stars. Maybe if they thought Olive Garden was 4.5, then I guess this would barely be a 5 in comparison? Either way, if you're looking for good food for your dinner, keep looking. You won't find it here.

    I am not being dramatic when I say this is the best Italian restaurant I've ever experienced. Nonna…read moreOsteria is cozy and intentional just like their menu. Every dish feels thoughtfully curated with tried-and-true recipes rooted in Chef Luca and his family's Northern Italian traditions. This is the kind of place where quality takes priority over quantity. Our server, Gary, was fantastic. He was friendly, incredibly knowledgeable, and passionate about Italian food and wine. His recommendations were spot-on and his enthusiasm felt so genuine. We started with a bread basket accompanied by a little sampling of tapenade, which was savory, briny, and a perfect complement to the warm bread. Came in with a group of four, we kicked things off with the burrata starter--a surprisingly fun and shareable adventure of baked burrata, fresh crostini, roasted cauliflower, asparagus, sun-dried tomatoes, artichokes, and basil cream. There was a lot happening on the plate, but it all worked beautifully together. For our entrées, we ordered the Tartufo, Cinghiale, Bolognese, and Carbonara. And let me just say, the Tartufo was a full-on dinner performance. Gary brought out steaming hot tagliatelle pasta and tossed it tableside inside a giant wheel of Parmesan. He then topped it with crab meat in brown butter before finishing it with a generous shaving of truffle. Every bite was like a perfectly timed symphony of flavors--rich, savory, buttery, and earthy, with nothing outshining the other. I'd put this dish up against anyone's nonna. I sampled the other three entrées as well, and every one was delicious. The gnocchi in the Cinghiale is an absolute must-try--pillowy, texturally delightful, and packed with flavor. Thank you, Nonna Osteria, for such an epic culinary experience. And a special shoutout to Gary for guiding us through the menu and making an already great dinner even better.

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    Tartufo
    Tartufo
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    Nueva mafaldas lemonade

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    Nueva mafaldas lemonade

    Pizza Patrón - pizza - Updated August 2026

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