Food was great ! Greek garlic knots were amazing and the stromboli was huge !…read more We will definitely be back

Pizzas are phenomenal. 5 stars good. Cheesy bread was as well…read more Subs are not. Meatball wasn't edible. Italian tasted funny. Cheesesteak was average at best. 2 stars. Young people working were not very welcoming / appreciative.

More like 3 1/2 but I'll round up because of the staff…read more Chicken Caesar salad...skip it. Cold, diced chicken cubes....not good and the romaine lettuce wasn't chopped up at all. Half pizza, black olives, mushrooms, marinara, Alfredo sauce mixed...surprisingly, no extra charge for that and the half pizza was a good size to split if you're also splitting the salad. I'm originally from RI and I miss the pizza there...this was one of the better pizzas I've had since I moved Bristol, Tn 3 years ago. Onto the drinks...Jennifer, the bar tender was nice. Good beers on tap. All the employees we encountered were friendly.

The BEST Pizza in the 5 state area. They do everything well. Their food never disappoints and is…read moreconsistently great.

Smokey mountain bakers is a very quaint and cool place. I love that it's kind of unexpected in…read moreappearance how good the food is. Pulling up in the parking lot, you can smell the wood fired oven as it bellows out that smokey goodness from it's hearth. The food here is exceptional! From the baked goods to pizza it's very fresh and the barista does a fine job at making the coffees as well. My favorite is the caramel macchiato. If you haven't been to Smokey Mountain Bakers, treat yourself to an authentic Roan Mountain gem. Roan Mountain would not be the same without it.

delicious pizza in a great little town! staff always super friendly, love their pastries too! great…read moredeck to eat outside

It's always good when you go into a restaurant and you hear a customer say, "every time we come…read moreinto town, we have to order pizza from here". It was decent pizza, not greasy at all. This place has real Italians working behind the counter and they know what they're doing. The bathrooms and restaurant are clean. The service was friendly. We had four large slices of pizza for $11.48. We drank free water. Even with the construction out front on the road, people were still coming in so they just have other good food as well.

I got the Combo Pie (pepperoni, ham, sausage, mushrooms, onions, bell pepper) and a single slice…read morewith pepperoni. Pretty tasty pizza. Would I call it New York style ?...ehhhh...meh...probably not. I grew up in Central PA where all the pizza places were owned by NY/NJ transplants. The differences here are typical to what I've found in the South during my 37 years here. The dough doesn't quite have the gluten chew of NY pie and tends to be heavier. You don't get the airy bubbles on the crust end, etc The cheese is different as well and lacks the stretch of NY pie. The other differences are prep/convenience choices ...the Italian sausage here is ground and the onions and green peppers are diced. True NY pie uses sliced Italian sausage (looks just like the pepperoni) and jullienne cut veggies. These may seem like insignificant things but it matters. So...if you like the doughier Mellow Mushroom type pie this will satisfy you. If you're from the northeast and want something to make you feel like you're back home... then not so much. Get the single slice with pepperoni or just plain cheese if your want a foldable slice.

The best pizza around especially if you ask for little extra sauce and to stretch the dough out,…read morevery up north style then! Usually pretty friendly too

Located along a busy main business road, entrances to the parking lot are easy to find. This is a…read moresmall shopping center with plenty of parking although it is a bit tight to maneuver. There is one other restaurant as well as several businesses using this parking area so there is always traffic. Handicapped parking is limited with a couple spaces near their entrance and a couple more spaces further away from the door. You'll need to look for a ramp if needed as there is not one by their entrance, but that is not their fault. Walking in for lunch, there was a sign to seat yourself. The restaurant was slightly less than half full. Seating is a mix of tables and booths. There is a low wall on the left with tables on the other side which may be a bit more private or less busy. Most of the booth seats we passed need recovering and the general decor is older and could use a freshening. There is also a small bar in rear with about six stools. There is some background music noticeable but at a low volume which did not interfere with conversation. The temperature inside was rather cool and we left our coats on during our meal. Our waitress came by within a few seconds of us sitting down. She took our drink order and brought the drinks back within a minute. We asked for a few minutes to review the menu. After about ten minutes she returned, apologizing for getting distracted with bussing tables and taking other orders. It appears the restaurant was understaffed and our waitress was performing many tasks. We ordered two appetizers and two entrees. One appetizer dip came out piping hot in about ten minutes. The Buffalo Chicken dip was very good. There is distinct Buffalo flavor without significant spiciness. The majority of the included chicken was shredded as expected but there was one very large chicken piece in the middle. This needed a fork and knife to break apart to eat. The accompanying pita-type chips were warm, crispy on the outside and little puffy inside. The remaining appetizer was delivered about five minutes later, with the two entrees about five minutes after that. The Fall special Four Cheese Bruschetta dip was good. Three of the cheeses were well mixed and the mozzarella was layered on top in the middle of the bowl. Once this cooled a bit it was difficult to use the pita chips to dip any of the mozzarella so a fork was used. The fresh basil and roasted cherry tomatoes were nice garnishes. The Johnny's Special sub was fine but not really special. There was enough meat, lettuce, and tomato to feel it was a decent value but the flavor was overall bland. The onion, mayo, and Italian dressing were minimal to non-existent, at least as far as flavor was concerned. The bread was nicely toasted with a crispness without bordering on hard. The bottom of the sandwich did get soggy by the time the first half of the sandwich was eaten but it did not fall apart. The accompanying French fries were very good, crispy outside and tender inside. The Syracuse Stuffer Calzone was another decent value with adequate ingredients to make a complete meal. The steak was decently flavorful but there was also gristle (possibly grill scrapings) included which took away from the experience. The accompanying marinara dipping sauce was underwhelming. While the recipe ideas and flavors are interesting, the execution was lacking. The kitchen had an issue with the timing of sending out the different parts of the order although the entrees did arrive at the same time. Our server was obviously good at her job but was saddled with additional tasks beyond any reasonable expectation of being able to handle while still serving the customers. The overall potential of the menu does merit another visit.

Guys If you haven't been at SIMM's pizzeria let me tell you,…read moreyou're missing out, that's the place @brandon.ferren works, so far the best pizza I've had in the Tri cities area, thank you @brandon.ferren for treating me and my family the way you did, Excellent food and exceptional service, can't get any happier with the experience. If you want to eat really good pizza don't hesitate to visit SIMM's

Pizza was great. NY style, with just a slightly thicker crust. The flavors were good and the hot…read morepeppers made it perfect. I personally think they could thin the crust out a bit and that would make it hard to beat. Quaint inside with a few tables. They'll likely have the UT game on. Draft beer or soda if you're looking for a drink. Quick service for pick-up (15 mins on a Saturday night). Overall I'd recommend stopping in and adding to your pizza rotation!

We had some great pizza, bread and service! The Scarface was our fav of the pizzas we ordered…read more Definitely would come back when visiting Black Mountain!

Ordered two pizzas online late one evening. Ready pretty quickly. Someone else picked up for me,…read morebut I think pickup was fine. Pizzas looked good and tasted great. Good amount of toppings. Some unusual choices, and it was hard to decide. Got Florentine, and plain pepperoni this time. Want to try Drunken Clam next time I'm in the area.

Good variety on specials. Nice connection to Homeplace for beer and pizza, or even gyro with lamb.read more

Pizza was good. Salad was okay. Disappointed that it came with deli meat turkey and not carved…read more Great outdoor space

Order this if you're in a hurry and/or are constrained by your budget. It's edible... The pizza…read moreitself is sort of bland, but for the price, it's sufficient.

I love the pizza it is great love the all meat the put alot of topping on the pizza no need to pay…read morefor extra

So so good. Especially in the sit had snowed really bad , nothing was open , so we say they were. I…read morewish I had got his name but I didn't , he was the only one there making to go orders and taking care of the inside. I have been here before It's always excellent food. He was getting people in to help as we were leaving. Best pizza ever and I know their Calzones are amazing. Thank you for your hard work we truly appreciate you.

Great off the beaten path place for a wonderful Pizza. Had the Supreme Pozza and it was covered in…read morethe freshest ingredients. Service was excellent and the restaurant was clean and accessible.