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    Pizza Ponte

    4.4 (144 reviews)
    Closed Closed
    Updated 3 months ago

    Order Pizza Ponte Takeout or Delivery

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    PIZZA PONTE ATMOSPHERE

    What's the vibe?
    Divey
    Good for kids
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pizza Ponte

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    Cheese slice and stracciatella slice
    Marco C.

    This place has an astonishingly legit array of NY-style slices. I somehow overlooked it for years, and boy do I regret it. The burrata slice! Even the straight cheese slice never fails to satisfy. Not much seating here so you may have to eat it on the run, but it is still worth it.

    Jim G.

    Wow, why haven't I tried this until now!? This is a solid pizza place. I would highly recommend this spot! This pizza is nice and crisp. The toppings are minimal but perfect! It's cool that the place is open late. They got outdoor and indoor seating. They do pizza by the slice and they make sure it's nice and toasty for you. The people are friendly and chill too! You can tell they put in the work!

    Daniel B.

    Pizza Ponte is a true hidden gem in the East Bay! This is a fast casual spot, you can sit outside or take to go. The service is fast and the staff is very friendly. I got the Sicilian-style pepperoni w/ ricotta cheese and a slice of the green goddess and they were phenomenal. The pizza was perfectly cooked, crispy but not hard. 10/10 will be making this a regular spot.

    Pepperoni, Canadian Bacon, and Bell Pepper Pizza
    Mia B.

    A hidden gem! Decided upon Pizza Ponte in the midst of a late night pizza craving, and it did not disappoint! I am a fan of NY style pizza as is, but I was blown away by the fluffy flavorful crust and mouth-watering presentation. I got a make-your-own pizza with pepperoni, Canadian bacon, and bell peppers, and topped with basil, stringy parmesan and tasty ranch dressing. Enjoyed this delicious mouthful on their cute outdoor seating area on a warm night. Great experience, and I am without a doubt making my way back to Pizza Ponte!

    Cheryl G.

    What a delightful surprise finding this quaint pizza shop in Temescal. We shared 3 slices: Buffalo chicken, green goddess, and square slice with everything. The crust was perfection and both the chicken and green pesto slices were delicious. The pizza also came with a nice smoky sauce in a bottle. I thought that was a nice touch.

    Classic Cheese Pizza, pepperoni pizza
    Michelle N.

    This is our new favorite pizza spot in the east bay! Love that you can get different styles of pizza all at the same place. My favorites are the green goddess NY slice which has a delicious white sauce and lots of garlic. The pepperoni nonna is also delicious but super big and filling so great for sharing. The classic cheese was good but need some more flavor in my opinion (maybe some more sauce). I thought the d-town was too thick and bready so I'd stick to the classic slices and the nonna. If you're looking for a solid slice shop that has nice crispy crust, this is your place. Also get the spicy ranch, trust me.

    Counter to eat
    Toni L.

    What a great place for after 9PM quick bites as they have one of the best pizza by the slice in my opinion. There was a line but it move pretty quickly. I would take about 10 min for the hot from the oven slice to come out. Be sure you have another name if your name are already been used, it was funny when the waitress said pick a new name. It's just a hole in the wall fast food style, with some table outside and a small counter to eat inside. There is a fridge to grab dessert, salad and drink. Overall, I like both the Detroit style as well as the NY pie. The crust was crispy outside yet soft and airy inside. Saude was light, flavor full and the shaved parm was perfect addition. We had the buffalo chicken, pepperoni, green goddess and D town. All were equally good. We will try to order a made our own next time. The tiramisu was also excellent, creamy, not too sweet and perfect texture for the lady fingers. Needless to say we told our family and friends to come and try too.

    Half pepperoni half supreme/combo
    Brad N.

    4.5 stars Some of the better pizza, specifically New York style, in the area. I prefer to stick with the classic pepperoni. The supreme/combo was good but not as good. Maybe a bit too much going on, maybe adds too much moisture and weight. Detroit style was pretty solid too. Worth trying if you don't usually

    BBQ Chicken Pizza (left) and stracciatella pizza (right)
    Wan-Yu L.

    This is one of my fav places for pizza takeout! The slices are generous and decently priced. My favorite are the bbq chicken and the stracciatella slices. Love the parmesan they shave on top. Service is always fast, and the workers are friendly.

    Cheese pizza ($36) 20 inch; Oct 2025
    Abbie C.

    Light crust and the pizza doesn't taste super dense and heavy like other pizza. Flavor is basic and pizza could use more red sauce. Just got takeout. Service was quick. Shop was very small and had few two person tables outside.

    Chris B.

    Finally got the opportunity to try a few selections from this hyped up slice shop, and it did not disappoint! They had about 10ish pies to choose from, so making a selection was not easy. I ultimately decided on Genova pesto and momma's pepperoni, so I could sample something simple, and also something square and saltier. Both were excellent in their own right, but I dug the texture of the pesto slice just a little bit more. Not a whole lote of seating, so not meant for a lengthy dining time, but there was enough seating for my wife and I to have quick lunch and enjoy a nice sunny weekend afternoon. And don't skip the house made ranch, an excellent pairing for their spicier offerings!

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    15 days ago

    Unfortunately the sauce is way too sweet which kind of ruins the whole slice. Junes and Mamas boy way better.

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    7 months ago

    The best pizza we have found in the Bay Area. Fresh parm on top, fresh basil and a delicious spicy ranch!!

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    Spinning Dough - Menu (1/2)

    Spinning Dough

    4.6(504 reviews)
    1.3 miWest Oakland
    $$

    So sad that Spinning Dough will be closing their Oakland restaurant on April 20. Had to stop by one…read moremore time for a round of pizzas. Jeff, the owner and pizza maker, is so nice, warmly welcoming us upon arrival and inquired if we'd prefer indoor or outdoor seating. Beautiful day so opted for outdoor on their expansive back patio. Miso mushroom - new to me, savory and bright flavor. Yuzu and lemon acidity cuts into the savory of the mushroom and miso. Might be one of my new favorites. Soppresata - an OG item on the menu and one of my favorites. Simple classic pizza with soppresata topped with scallions and honey. Savory, sweet. The honey is perfect on this pizza. Longanisa - Filipino inspired with longanisa, baked egg, and tomato. Savory and sweet. Heaviest of the three pizzas. Comes with a side of sweet vinegar to drizzle on top. All three of these pizzas easily are favorites for me. They're super large and best to share with 2-3 people. All thin crust. 6 of us had these three pizzas and were able to finish it but were super stuffed. Wishing the best to Jeff and Spinning Dough's next adventure.

    I have been wanting to try this place for a while, but it took the news of them closing to get me…read morethere. At least I got to go a couple times before they closed and was able to try all the unique flavors that I wanted to try. The first time I went was with my family. We got a whole Ube pizza. The taste was good, and love the uniqueness of it. Even the dough is purple! There weren't that many people there when we went, so the service was quick. My second visit was closing weekend with a group of friends. I got to try two more flavors recommended by the server during my first visit - blackberry and longanisa. Both were very good in different ways. I think I preferred the blackberry slightly over longanisa. They had a lot of take out orders that day, and we got the last white dough (there were still Ube). Good thing we got what we got. Even though they were super busy, the service was still quick and pizza came out fast. I heard they opened up again in San Francisco but for take out only. So glad they reopened because after having the amazing pizzas right before they closed on Oakland, my friends and I were sad that we didn't go sooner. Can't wait to try again in the future.

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    Spinning Dough - Menu (2/2)

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    Pizzeria Violetta

    Pizzeria Violetta

    4.3(37 reviews)
    2.2 miWest Oakland

    Pizzeria Violetta in Oakland is firing on all cylinders right now, especially with their current…read moreRestaurant Week special. Their pizzas are already reliably delicious, but this deal is genuinely outstanding value since you get a large 18" pizza, your choice of a Caesar or dinner salad, and four very large sea salt chocolate chip cookies, all for $35. We grabbed two of these specials for a group of six and still had leftovers, so I'd say one combo easily feeds three people and could probably stretch to four as long as no one is absolutely starving. The pizzas themselves are ultra thin but still hold up structurally since you can lift and fold each slice without everything collapsing, which is exactly how I like to inhale my pizza. I personally wish the crust were just a touch more burnt and crackly on the edges, but even without that extra char, the flavor and bouncy chew of the dough were spot on. We ordered the Hot Italian and the Sausage & Roasted Garlic pies and absolutely loved both, especially the housemade sweet Italian sausage that appears on each, which is savory, slightly sweet, and super satisfying in every bite. Their house tomato sauce deserves its own shout out because it hits that ideal balance of sweetness and acidity and ties everything together perfectly. On the Sausage & Roasted Garlic it plays beautifully with the rich roasted garlic purée, and on the Hot Italian it stands up nicely to the Calabrian chilis and chili oil without getting lost. The sea salt chocolate chip cookies that come with the special are huge and packed with chocolate chips, and that little hit of salt really enhanced the flavors but the something about the texture was a bit off for me as it wasn't quite chewy or crumbly but rather something in between, which left me a little confused. Another big plus is that Violetta has a full bar so you can pair your meal with a beer, a glass of wine, or a cocktail to match whatever pie you are in the mood for. Between the quality of the ingredients, the thoughtfulness of the flavor combinations, and the generosity of the Restaurant Week deal, Pizzeria Violetta is an easy recommend and a spot I would happily return to with a group (or by myself with plenty of leftovers!).

    A delicious variety of pizzas available in the Prescott Market at Pizzeria Violetta!…read more You can order in person at the counter and enjoy their dine in or market patio seating. Or you can order on your phone and let them know if you're dining in or picking up. We ordered the Sweet Little Pig pizza which has pepperoni, candied bacon, and basil on top! I really liked the tiny pep they used, they curl up when baked. This pizza was the perfect combo of sweet and savory, I bet it would be even better with some balsamic drizzled on it too. We also ordered a side of their blue cheese and basil ranch. I didn't know ranch could get any better than plain ranch. Basil ranch was bright and also creamy. I've been here a few times before to watch a warriors game. They've got tons of seating and of course they stream all of the games. Great community vibes and you get to enjoy delicious pizza and drinks while you're here.

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    Pizzeria Violetta - Order counter

    Order counter

    Pizzeria Violetta - Underside of cheese and pepper shakers.

    Underside of cheese and pepper shakers.

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    Seating

    Mama's Boy - Yep, it folds!

    Mama's Boy

    4.3(416 reviews)
    1.7 miUptown

    Great New York style pizza in Oakland! We got there at around 8pm on a Saturday and it was decently…read morebusy, but there was no line to order. It took around 10-15 minutes for our order to come out, but I've heard it can take much longer on busier days, so do be prepared to wait a bit if there are more people ordering when you get there. There are a few seats inside the restaurant, with a few tables upstairs area as well, which I found to be nice. We got their Burrata and Mushroom pizza slices. I personally loved the Burrata with hot honey! The burrata pieces matched with the hot honey was a wonderful mix between sweet and salty. It kind of reminded me a bit of L'Industrie in NYC. The mushroom was delicious as well with a hint of lemon that paired well with the creamy mushroom sauce. Definitely one of the best pizza spots I've tried in the Bay Area!

    My husband found this spot on inKind, so we decided to stop by for dinner on a Tuesday around 6pm…read more I was pleasantly surprised that there wasnt a line. We decided to order a whole pizza - half burrata and half sausage. We enjoyed both, especially the hot honey on the burrata. Loved the thin crust because it was crispy and paired so well with the ingredients. Glad that there's NY style pizza in Oakland but on the pricier side given that this whole pizza came out to $50. They do sell them by the slice, so I'll most likely order that next time.

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    Dimond Slice Pizza - Artichoke/crimini,feta today! Spectacular

    Dimond Slice Pizza

    4.7(821 reviews)
    3.6 miDimond District, Lower Hills
    $$
    Family-owned & operated
    Vegetarian friendly

    I love coming to this place! The pizzas are fantastic and they always have a gluten-free option. I…read morealso like it because it's priced right. I feel like I'm not being punished because I cannot eat wheat and the pizza is very, very, very good. I usually don't have the way more than five minutes once I get to the pizzeria. Because my pizza is ready. Contrast that to another place where I would go, have to go to the front and order my pizza, and then get in a very very very very very very very very, very, very very long line and ask for my pizza. I pity the person who doesn't read the directions telling them to do this and weights for up to an hour in a line and find out that they have the weight even longer for their pizza to be ready. This place is fast and efficient. The inside is fine. It is nice and clean and while there aren't a lot of people there, it seems well taken care of. I think the reason why there aren't so many people there because most of the pieces are taken to go. But that's just a guess. This is a spot with a very good pizza and it comes at a decent price. I'd recommend it to anyone.!

    My husband wanted to stop by since he had this spot bookmarked. Their vegetarian pizza menu changes…read moredaily, which is a similar concept to Sliver and Cheeseboard. We were able to park across the street in a free parking lot since street parking is null in the area. There were only a few customers when we arrived at 1:30pm on a Saturday. The pizza of the day was a mushroom pie, without the mushroom since my husband dislikes it. The cheese was thick and the crust could've been cooked longer so that it would be crispier. Not sure if the pizza didn't taste as good since it was customized, but I would like to give it another try if I'm ever in the area again. The cost of a whole pizza is $25, which is on the steeper side given that there is no protein.

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    Hesher's Pizza - Corner slice, Hesh Law

    Hesher's Pizza

    4.6(110 reviews)
    2.8 miJack London Square
    $$

    Ordered a pizza to go from Hesher's and it definitely delivered!…read more First off, the theme here is unapologetically metal. The decor, the attitude, and the music all lean into it--they were blasting metal while I was there, which gives the place a fun, high-energy vibe that feels a little different from your typical pizza spot. If you're into that scene, you'll probably love it. The setup is super casual. You order at the counter and can hang out while you wait. They've got a great beer selection, and there's even an arcade area where you can play some games while your food is being made. It feels like the kind of place where you could easily kick back with friends for a while. I went with the Mortian, their all-meat pizza, and it was absolutely packed with toppings--pepperoni, sausage, and bacon, all garnished with prosciutto. If you're a meat lover, this one delivers. Every slice was loaded and really flavorful. The crust deserves a shout-out too. It's not thin crust, but it's also not deep dish. It lands right in that perfect middle zone--crunchy on the outside and chewy on the inside. Really satisfying and a great base for all those toppings. Even though I ordered it to go, the pizza held up great and was seriously delicious. I'd absolutely order their pizza again and look forward to trying more of the menu next time.

    Pizza itself was good and I like the different variety they offer on their menu. We ordered the…read moreelote pizza (forgot the actual name) and the pineapple pizza one (also forgot the name). The elote pizza came with a slice of lime and we really loved the creativity and flavors. It took almost an hour for our 1 pizza to come out- that being said, it seemed like they had a lot of online orders and a lot of the folks who ordered in also had to wait a very long time. I'd recommend ordering to-go from here vs. waiting in person.

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    Hesher's Pizza - Dining area

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    Arizmendi Bakery - Organic sourdough thin-crust pizza of the day

    Arizmendi Bakery

    4.6(1.8k reviews)
    2.0 miLakeshore, Lower Hills
    $

    Arizmendi is my absolute FAVORITE. I've been coming here for about 20 years and will continue to…read morefor as long as I am capable. Sometimes, the pizzas are a little overcooked which causes the crust to be extra crispy and a little burnt. But it doesn't change the deliciousness of it. It doesn't matter what they put on the pizza of the day, I know it's going to be tasty. Arizmendi's pizza 100% makes me forget about meat on pizza. I have tried a couple of their baked goods, which have always been good as well. They also have soups of the day, which I surprisingly haven't tried. If you're ordering more than 1 pizza, I'd recommend calling ahead of time so that you don't have to wait a while. There's typically 2 cashiers, always a small line, but you'd be in and out under 30 minutes max. No music, just the sounds of pure hustle trying to get everyone served. There is limited indoor and outdoor seating so keep that in mind. Parking may be tricky as well as there are a lot of surrounding businesses.

    Neighborhood bakery with delicious pizza and baked goods…read more Stopped by Arizmendi Bakery in Oakland and picked up some pizza and bakery items. Everything tasted fresh, homemade, and made with care. The pizza was simple but satisfying. The crust had a great texture, crispy on the outside with a nice chew inside and the toppings were fresh and flavorful. You can tell they focus on quality ingredients rather than overloading the pizza. The bakery items were just as enjoyable. Freshly baked, not overly sweet, and perfect with a cup of coffee or as a snack to take home. It's the kind of place where it's hard to leave without grabbing a few extra treats. Service was friendly and efficient, and the staff were happy to answer questions about the day's offerings. The vibe is warm, casual, and community-oriented. There's a neighborhood charm to the bakery that makes it feel welcoming and authentic. Overall, a great local spot for fresh pizza, quality baked goods, and a cozy atmosphere. I'll definitely be back to see what seasonal items they have next time.

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    Arizmendi Bakery - 1 slice + bonus slivers: $3.75

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    Pizza Ponte - pizza - Updated June 2026

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