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    Pizzarro

    3.5 (165 reviews)
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Pizzarro Takeout or Delivery

    Pizzarro Photos

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    PIZZARRO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pizzarro

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    Reviews With Photos

    Kamilia L.

    Nope!!!! This aint it. I expected so much more. I assumed the closer to NYC the better the pizza would be; wrong. I got a pep & sausage slice. It was burned. The sauce has absolutely no flavor, just tomatoy. The pep was placed after it was ran through the warmer. I asked for extra sauce just to get it down but I couldn't. I got it double sliced and barley ate the 1st section. I did come at 1:45am. So, maybe that's why but this was the worst slice I have ever eaten. I cant comment on service. I ordered to go.

    Greek Salad with house Italian. Lots of toppings but they all went to the bottom after mixing.
    Sarah S.

    Got into DC late and was looking for pizza delivery. Came across Pizzaro on door dash with I believe a $0.00 delivery fee. Ordered a medium pizza with mushroom, pepperoni and pineapple. The pizza was great! The crust was soft and chewy and all of the toppings were fresh, especially the mushrooms. The Greek salad was very good! In the photo you can't tell but there was a ton of feta and olives that settled to the bottom after mixing. Their house Italian dressing was very good, just wish I had more. They also gave us what looked like a freshly baked roll. Overall great food and great bang for your buck!!

    a woman eating a slice of pizza
    Enna J.

    The only reason I rate this as GOOD instead of GREAT is because no parking by restaurant so be prepared to walk a couple of blocks...and the interior of the restaurant is less than desirable. (messy, small and cramped) SOOOO take it to go or get it delivered. The jumbo pizza slice is bigger than your head. With it only being $5-6 it's a great deal. Not to mention it's made fresh to order. We got a jumbo cheese slice and jumbo sausage and pepperoni slice- perfectly sauced and seasoned...even the dough was tasty. They do serve other menu items there, like kabobs and whole pizzas.

    Erick F.

    Nice little shop for a late night pizza. We ordered a medium pepperoni pizza and we wings. Our wait wasn't long. The staff was friendly and helpful. The pizza was delicious. Good greasy takeout slice. The wings were oven roasted and tasted delicious. Some of the roofed didn't match up with the advertised price but overall it was good

    Large Supreme Pizza
    Carol K.

    Amazing Food and Service!! The owner is so nice, and the place is dog friendly! The texture of the bread is perfect and the Supreme Pizza wasn't salty at all! The Wings were SPECTACULAR, tender and flavorful. This is my boyfriends new favorite pizza place!!!

    Pita bread
    Rumit P.

    I ordered food for delivery to my office. The food arrived 20 minutes later than the 45-minute quote given in email. Slice.com fulfilled the order. I ordered these items: :::chicken kabob platter without grilled vegetables $13.99 :::cacik side (yoghurt dip) $5.99 The chicken kabob chunks were large, flavorful, and marinated well but less juicy than what I'm used to at other restaurants and took some jaw force to bite into. The bed of rice was really what struck my taste buds the most--hot, yellow, soft, tasty, flavored well, and not clumped together. Forget the chicken; give me a biodegradable container packed with this rice and more of this rice! The side salad was a mix of leafy green lettuces and a good portion. There was a tiny plastic container of tangy vinaigrette, which overpowered the salad. A small amount of cacik came with the main dish, so I had so much cacik! The cacik appetizer was overpriced but it did come with two huge fluffy pitas and a two-inch-high round container. I ate half of one pita and suddenly felt overstuffed with carbs. The cacik had a strange consistency--gritty, not evenly mixed, and mediocre in taste. The delivery person called me when he was downstairs and was friendly when he handed the food bag to me. I would order from this restaurant again and choose a different entree and appetizer.

    Cheese Pizza
    Dai M.

    I always come for a slice of cheese, its always hot and quick and HUGE. Love this place

    Rick G.

    We stopped by to get some pizza and wings and definitely enjoyed our meal! It didn't take too long for our food to be ready after ordering to go. The pizza was great and the wings were flavorful! Would go here again for sure.

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    7 years ago

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    8 years ago

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    8 years ago

    Pretty good food. The Falafel was really delicious; the dolma was good. Salad was fresh! I am happy, and will order again.

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    6 years ago

    Had to check out the squares here. Good pizza, lot of flavor and friendly staff. Will definitely be back when in the area.

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    Nabil M.

    Thank you Neigbor

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    4 years ago

    Insane wait times. 50 minutes for two slices of cheese pizza and somehow it came out cold

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    6 years ago

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    9 years ago

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    6 years ago

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    9 years ago

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    9 years ago

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    8 years ago

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    4 years ago

    Took forever to deliver. Food was mediocre. Other options near by are a better way to go.

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    5 years ago

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    6 years ago

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    7 years ago

    By far the fastest delivery in DC! Always consistent and tastes great. Good pizza is hard to find in DC and this place does not disappoint!

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    6 years ago

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    6 years ago

    OMG Andrea here...I LOVE LOVE LOVE the bread! Amazing! The stuffed grape leaves...yummy! Order the meze. Platter! Yummy

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    Page 2 of 5

    Ask the Community - Pizzarro

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    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.6k reviews)
    1.1 mi
    $$$

    I came into the DC area two weeks ago and will be here for the next 11 months. This restaurant…read morewas recommended to me by a colleague so I decided to make the walk from where I am currently staying. Let me start by saying that the atmosphere in this restaurant is one that is so welcoming the minute you arrive. I approached the hostess stand to inquire if there was bar seating available to which the polite hostesses provided a gentle hand gesture and oral direction to the bar. While walking to the bar area, I encountered what I presume to have been a server who was likely standing watch from a distance over his service area, who apologized as our paths met. (There was no reason to apologize, very polite nonetheless) I found a seat at the bar and was greeted by Paul. Paul was an exceptionally pleasant and answered all my immediate questions while preparing my initial cocktail during happy hour. We discussed the menu and he provided great insight which helped finalize my decision for the evening . In the meantime, bar manager Laura stopped by to ensure that I was taken care of to which I informed her that Paul and I spoke and he is making a beverage for me. For the food...the Caesar Salad is #1. I am a food snob and this salad HITS!! While enjoying my salad I inquired about their cast bourbon selection. The staff was very knowledgeable and provided a price list to coincide with their higher end selections. My 40 layer lasagna arrived some time in the midst of the conversation where Paul extended a courtesy sampling of a wine that he recommended that pairs nicely with my meal. It was perfect. I closed out my meal with an espresso type martini, at which time Paul and Laura further extended and offered me a sampling of one of the bourbons I was looking at. I cannot say enough about this establishment. I can't wait to go back and have already recommended via phone conversations to three people and I just left. The evening and encounter was more than just pleasantries with a customer, rather I felt as if I was the only one. If the owner or manager is reading this, Paul and Laura are 10+ and I will be back. Thank you so much for the best meal I have had in DC over the last 2 weeks. Can't wait to do it again!!!

    L'Ardente was incredible! The 40-layer lasagna was unforgettable, and every dish we tried was…read morebeautifully prepared. A must-visit in DC.

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    Filomena Ristorante - Pasta Mammas

    Filomena Ristorante

    4.2(3.8k reviews)
    2.5 miGeorgetown
    $$$
    Women-owned & operated
    Established in 1983

    Filomena's delivers an authentic Italian experience from the moment you walk in. The atmosphere is…read morewarm and inviting, with beautiful Italian-inspired decorations, soft comfortable lighting, and cozy tables, chairs, and booths that make you feel right at home. Our server, Nico, was outstanding! He offered excellent recommendations on both food and wine, and delivered service that was professional, prompt, and genuinely delightful. We arrived as strangers but left feeling like family -- that's the magic of Filomena's. I highly recommend Filomena's for truly authentic Italian cuisine. Be sure to stop by their store afterward to bring home fresh pasta and other wonderful Italian specialties. You won't regret it!

    This was our final meal in DC, and it was a last minute decision, so we were lucky only to have a…read more15 minute or so wait with no reservation on a Saturday night. The place is very moodily charming because you're on a basement level with no natural light, so everything is dark and the vibe is Italian grandma kitsch. The whole thing manages to work. They were busy, and our waitress, who was highly professional (honestly she seemed like she could be a government employee) was being pulled to some VIP table in their back room (which we were seated adjacent to), so she was not as available as we would have liked. We got a couple cocktails and started with the Caesar salad and the meatballs. For a place that boasts about its portion sizes, there were only two meatballs, and they were fine. The free bread wasn't impressive, especially considering the extraordinary bread situation that we had at The Dip the previous evening. The salad was undersalted and kinda bland. So, overall, not the most promising beginning. We all shared the one main dish of Linguini Cardinale after our waitress sold us on it. It's sort of like a vodka sauce that mated with lobster, and it was delicious, but it was quite rich and heavy. We did like it though. Dessert was where we went all out with the strawberry cheesecake, the pistachio strawberry mousse cake, and the dark chocolate mousse cake. The one that had pistachio was terrible--everything tasted artificial and the texture wasn't right. The chocolate one was OK. Luckily the cheesecake was where it was at. It's not Junior's-level or anything, but compared to the other two, it stood out. We're glad we came here to have tried it once and we had a good time as a family, so it'll be a fond memory. We don't feel a pressing need to return, but we would recommend it for folks to try once.

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    Osteria Al  Volo - Fettuccine Amatriciana

    Osteria Al Volo

    4.5(601 reviews)
    1.4 miAdams Morgan
    $$

    I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

    A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

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    Cucina Morini

    Cucina Morini

    4.5(197 reviews)
    0.9 mi

    Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

    Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

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    4.2(879 reviews)
    0.8 miLogan Circle, Downtown
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    TLDR - came here almost 2 years ago and it's just as delicious as I remember! So glad I came back…read more I'm looking forward to the next time! Stopped by for lunch around 1 and the place was empty! My waitress was so kind and attentive without hovering. She even offered to turn the music down some which was a lovely suggestion. I ordered the mussels piccata to start and the braised lamb ravioli. Both were excellent! Delicious flavor and nice portion size especially for the price. About midway through both dishes started to taste a bit rich - I think they would be perfect enjoyed together or alongside a lighter dish.

    It's a small restaurant and very cozy! First came here for a team dinner. Every single bite was…read moreimpressive! So I had to bring my family to experience it as well We did - and they were also blown away by each bite of even the simplest dishes! Their caprese salad has changed how my family does salad forever!!! And the shrimp scampi- oh that was so flavorful - pairing with the garlic bread that came with it - was simply heaven. Their risotto with pan seared scallops- perfectly done! We did not order anything fancy , just simple dishes and were blown away- that - is pretty darn good! Wish we lived closer to enjoy this place more often- and yes we will be heading there again this weekend!

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    Pizzarro - pizza - Updated July 2026

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