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    Pizzicata

    4.3 (76 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    PIZZICATA ATMOSPHERE

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    Recommended Reviews - Pizzicata

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    Linguine Shrimp Fra Diavolo Linguine Shrimp Fra Diavolo Linguine Shrimp Fra Diavolo
    Lisa M.

    We went back... my first review was when they had recently opened and we were half impressed. Thought we'd wait to let them get more settled. Our friends dined earlier in the week and had a good dinner so we reserved a table and went on over. Excellent! Our server, Franceska, was a sweetheart. She had a lot of tables to juggle, but with her team members and owner, Federico, stopping by to answer my husband's questions about their special wine nights, we felt like we had found a gem in our neighborhood. Mr. Venturini shared how his wife, Viola, was a chef and they are from Gualdo Tadino, Italy. The wine dinner we missed happened to be a winery we visited on our trip the other year. Our experiences in Italy with their pasta and style of recipes has been hard to find back in the states. How exciting to find it here now. We shared a fresh and flavorful Farmer's Market Salad and the my husband had the Shrimp and Linguini Diavolo. The shrimp was sweet and moist and enough for me to steal a few from him. (Only fair since my branzino was so incredible that I think he ate half of the 8 oz filet.) I ordered mine with the Fettuccini Alfredo subbed in instead of the pesto offered. And although soooo full, we still ordered a chocolate lava cake to go with the balance of Cabernet my husband had yet to finish. (Cabernet Sauvignon Erastos) Husband LOVED the dessert and raved about it. A nice touch of hospitality from Federico allowed us to savor the limoncello, an apéritif we grew to love as a special celebration. ( I generally don't drink anything but a little wine and I really enjoy the experience of tiny sips of a good limoncello. )

    Calamari & Shrimp-Lightly breaded and very tasty & light
    Michael M.

    Alexis is the best, she is so personable, attentive and very positive. She offered some of her favorites. Federico, the owner stopped by our table a couple of times to see how we were doing, very much appreciated and love visiting with him. They make their own pasta and sauce and it is noticeable. Ambiance is Superb Drinks and Wine List-Great Calamari-Excellent Bread was very tasty and freshly baked Bolognese with Wagyu beef and homemade noodles-Fantastic Calzone was over the top tasty and big Chicken Parmesan was the only dish we questioned, Chicken was over breaded and dry. Gelato-Yummy As we departed the young lady at the reception area gave us a tour of the other side of the restaurant, she was so sweet and very knowledgeable, she didn't have to give us a tour but what a nice touch. Customer Service is above and beyond, a compliment to Ownership and Management. We will return to try more entrees and their pizza.

    Octopus
    Paige S.

    Great appetizer spot! We got the goat cheese and charred octopus. The goat cheese was definitely the star of the show. Plus complementary bread and olive oil for the table. As for entrees we had the carbonara and shrimp gnocchi. The carbonara was a bit overpowered by the added spiced sausage, so if you're looking for a tradition carbonara flavor I would pass on this. The gnocchi was good, but it is notable that the shrimp were boiled not sautéed. The pesto was also very creamy and lacked a strong basil flavor. Drinks wise we got espresso martinis and they were a touch disappointing. The espresso was definitely burnt, so flavor was a little off. Overall this was a good Italian spot with lots of options on their menu. Next time I'd definitely try their pizza or calzones.

    New restaurant in Glendale! Great Happy Hour and amazing food! Come join us!
    Jeffery H.

    Shame on me! As a Yelper I should have shouted out at the top of my lungs about this place! I'm not sure how much longer until the secret is out! The married owners are from Italy and have brought with them their amazing food! As incredible as the food is the owners are even better! Look for special events every month! Get here before the secret is revealed! You'll thank me later!!!

    Pinsa
    Ben H.

    Pizzicata has been on my radar since they opened up their cave creek location. Their recently opened Glendale location is very nice. Our server Jackie was fantastic. She recommended a pinsa pizza, which we loved. We shared the pizzicata, not overly complicated in flavor but highly recommended. I ordered the parpadelle when I learned most ingredients were made in house. It was delicious . Would come back.

    Gloria H.

    So far so good! Bottega was excellent and now Pizzicata is perfection too. Food was on point, my daughter's clams linguini was so delicious, the pasta tasted home made. I'll be ordering it for myself on our next visit. My son really enjoyed the Gucci pizza, he left no crumbs. The service was speedy and pleasant. Prices are comparable to Bottega. We were celebrating our daughter's bday so she received a complimentary little cannoli desert w candle. We will be back soon and frequently.

    Grilled shrimp and Calamari
    Greg H.

    This was a palette cleanse from the worst Italian I ate the day before. Just what the doctor ordered. Seeing the old style open kitchen with the brick oven made me feel homesick for NYC. This place has an amazing variety of wine and spirits and the menu has just as many choices. Started out with fried shrimp and calamari with zucchini chips with a sweet garlic sauce. I do not have the words how yummy this was. The main course was brick oven pizza with tomato sauce, mozzarella, ham, sausage, artichoke, olives and mushrooms. The crust was crisp all the way through and the toppings covered the pizza. Again, it was unreal great and you can tell this is true Italian fresh food from the spices to that brick oven perfection. On the side we got a mushroom dish with garlic in wine sauce and I never saw so many varieties of mushrooms and all so good. Finally, for desert, we got a chocolate, strawberry and pistachio spumoni ice cream covered in a dark chocolate shell with sprinkles. You feel like fireworks going off with every bite. Check out the photo I will add for the desert menu. This is a place you can go each time order something different and know it's going to be excellent. It is a little on the pricey side and although we ate in Glendale, they have locations across the valley. If you want some of the best Italian food in the valley, this is a must stop. I forgot to mention the staff and our server were outstanding

    Strawberry Nutella Pizza
    Gabriela S.

    Really good restaurant, the service was good, ambience is nice, food delicious! I'm a bread lover and their bread is to die for! I love the pizza crust too. I'll be coming back BUT just one little thing I'll be asking for is extra Nutella on my pizza (that part was disappointing). I went there just for the Nutella pizza, usually when I order dessert pizza in other places they add a lot of Nutella (as they should). Overall it's pretty good!!

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    5 months ago

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    Federico V.

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    2 months ago

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    5 months ago

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    3 months ago

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    Federico V.

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    4 months ago

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    Federico V.

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    5 months ago

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    Federico V.

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    5 months ago

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    Federico V.

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    6 months ago

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    Federico V.

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    3 months ago

    Everything was wonderful, 10 layer lasagna was fantastic! We will be back and highly recommend it

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    Federico V.

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    4 months ago

    Food was amazing and the staff friendly must try restaurant. Hidden gem but well worth the visit. Very large portions!

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    4 months ago

    Delicious dining. Spacious and inviting dining room. Excellent and attentive service.

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    Federico V.

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    3 months ago

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    4 months ago

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    Federico V.

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    3 months ago

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    Federico V.

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    4 months ago

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    Federico V.

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    4 months ago

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    Federico V.

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    6 months ago

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    Federico V.

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    6 months ago

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    Federico V.

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    6 months ago

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    Federico V.

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    3 months ago

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    Federico V.

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    5 months ago

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    Federico V.

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    4 months ago

    This place is amazing! Great food, wine the atmosphere is warm and inviting! I give this a 5 star review.

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    Federico V.

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    4 months ago

    Amazing food! We are ent for Valentines and we will definitely go back again and again! Wonderful experience all around!

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    Federico V.

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    5 months ago

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    Federico V.

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    3 months ago

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    4 months ago

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    Federico V.

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    4 months ago

    wonderful authentic food prepared perfectly. Service was great. For anyone who has lived in Southern Italy this is like being home.

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    Federico V.

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    6 months ago

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    6 months ago

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    6 months ago

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    5 months ago

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    5 months ago

    Very good service, the food tasted amazing. Nice family owned restaurant and a great atmosphere.

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    6 months ago

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    3 months ago

    wonder experience - delicious meal - friendly and attentive staff- looking forward to dining here again!

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    4 months ago

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    Page 2 of 2

    Ask the Community - Pizzicata

    Barley & Smoke - Brussels

    Barley & Smoke

    4.5(68 reviews)
    5.3 mi

    Ryan "The Head Bartender/Mixologist" is great, super personality, very knowledgeable and has some…read moregreat recommendations based on your taste preferences. Loved their Seasonal Old Fashions and Negroni's. Very well balanced and flavorful, Ryan may tweak if you have a preferred taste u maybe looking for. Food is always excellent.

    My husband and I made a last-minute dinner reservation and were able to grab the 8:30 pm seating at…read morethe bar, which worked out great. The bartender was friendly and attentive, and took our order quickly. By the time we arrived they had already sold out of the bone marrow small plate and the tomahawk steak. Totally understandable for the last seating of the night, but those were two of the dishes we were really looking forward to trying. The main reason for 1 less star. It's a cool little spot for drinks and a gourmet bite. The kitchen, bar, and seating area are fairly compact. Even though the kitchen is ventilated, you can still feel a bit of the heat and smoke coming off the grill. We ordered the grilled romaine salad (they do charge a small upcharge if you split plates), along with the bao buns and the wagyu meatballs. Everything was well presented, tasty. Overall, a great option for the west side if you're looking for elevated bar bites and good drinks. My tip: grab an earlier reservation if you can, so you have a better chance at the popular dishes before they sell out.

    Photos
    Barley & Smoke - Beautiful open concept

    Beautiful open concept

    Barley & Smoke - Mocha crème brûlée

    Mocha crème brûlée

    Barley & Smoke - Bar seating

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    Bar seating

    Blanco Cocina + Cantina

    Blanco Cocina + Cantina

    4.4(231 reviews)
    3.2 mi
    $$
    Catering service
    Takes reservations

    Good Short Rib Enchiladas! We stopped in for Saturday lunch while waiting for an oil change to get…read morecompleted, and were tread like royalty by the manager and staff. The restaurant was about half-full and bustling brightly indoors and on the deep shaded wrap-around patio. Our server, Branden, was one of the best servers we've ever had! Attentive and polite, even reading off the entire menu and describing highlights to hubs, who'd never been before. We were seated immediately at a booth table and brought complimentary chips and salsa. These are good fresh, thin chips and smoky mild-hot tasty salsa. Branden brought us a second round of chips and salsa as well. We ordered: - Coca-Cola fountain drink - Coke Zero fountain drink - SHORT RIB MACHACA ENCHILADAS 5/5 - Highly recommend - caramelized peppers & onions, yellow cheese, ancho chile sauce, cilantro. Served with sour cream, guacamole, pico de gallo, rice, & choice of beans. Classic enchilada sauce like how I remember, delicious tender shredded marinated short rib inside. - CARNE ASADA FAJITAS 4/5 (sweet soy salsa verde) served with blistered peppers, charred onions, jack cheese, guacamole, salsa fresca, sour cream, choice of beans & tortillas. Hubs said these were good. He did want rice with his meal so he ended up taking my rice which I didn't want. As you can see in the pics, the tortillas are scratch made in-house as well as the sauces and sides. Bar seating, booth and table, and patio seating available. Men's and women's restroom available for customers.

    The food killed it. Salsa is great. Chips are perfect. I had the birria tacos. The rice is amazing…read more Surprisingly so good. Almost like risotto. Drinks are perfect! We had margaritas. The space is so freaking cool. Right outside the Padres / Mariners spring training stadium.

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    Blanco Cocina + Cantina
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina

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    Fabio On Fire | Pizzeria Italiana - Complimentary bread

    Fabio On Fire | Pizzeria Italiana

    4.2(1.1k reviews)
    3.1 mi
    $$

    From the first glance at the charcuterie board to the final bite of dessert, this meal felt like a…read morecelebration of classic Italian comfort food elevated with quality ingredients and thoughtful preparation. Service was exceptional - from wine recommendations to always having full water glasses. The evening began with an impressive charcuterie board featuring a generous assortment of cured meats, cheeses, olives, and antipasti. The variety was outstanding, offering everything from delicate prosciutto and salami to creamy spreads and tangy marinated vegetables. The board was beautifully arranged and encouraged sharing, conversation, and plenty of flavor exploration. The butternut squash ravoli were served in a rich cream sauce, it was indulgent and satisfying. The pasta was tender and well-filled, while the velvety sauce added a luxurious touch without overwhelming the dish. It was a hit. The orecchiette pasta showcased a more rustic side of Italian cooking. Combined with broccolini, spicy sausage, tomatoes, and a dusting of Parmesan, the dish offered a nice balance of savory, fresh, and earthy flavors. The pasta was perfectly cooked and hearty enough to stand on its own as a memorable entrée. The pizza delivered everything diners hope for from a traditional Italian pie: a beautifully blistered crust, vibrant tomato sauce, and generous toppings. The combination of olives, artichokes, mushrooms, and cured meats created layers of flavor, while the char on the crust suggested a properly hot oven and careful attention to technique. Dessert provided a fitting finale. The tiramisu was light and creamy with a generous dusting of cocoa, offering the classic coffee-and-mascarpone flavors that make it a perennial favorite. The diplomatico was a cream-filled pastry added a contrasting texture with its flaky layers and sweet filling, making it difficult to choose a favorite between the two. The atmosphere was warm and intimate, with low lighting that creates a comfortable dining experience. Portions were generous, presentation was appealing, and the menu demonstrated a commitment to traditional Italian flavors. This restaurant excels at delivering authentic Italian comfort food with quality ingredients and generous portions. The standout charcuterie board, flavorful pasta dishes, well-executed pizza, and exceptional desserts combine to create a memorable dining experience that would be easy to recommend for both casual dinners and special occasions.

    Love the food. However 2 weeks ago we ordered Doordash and…read morehad our order cancelled 30 minutes after we placed it! The staff claimed they didn't receive it but door dash adamantly stated it was cancelled by the restaurant and they could see it on their end- I emailed about this and no response. Tonight we called ahead and asked how late they took to go orders And they told us 830. We called at 815 to place an order and they told us their kitchen was closed. Same person we spoke to 1 hour prior. We called ahead to make sure to plan our dinner time. I consider this poor service now that it's happened twice and I felt the first time we were lied to and it was never addressed. Food can be great but if customer service is bad, it makes the overall experience poor. Very disappointing - as we love the restaurant and we live right in this neighborhood and love supporting our local businesses.

    Photos
    Fabio On Fire | Pizzeria Italiana - Interior

    Interior

    Fabio On Fire | Pizzeria Italiana - Strawberry gelato (the best)

    Strawberry gelato (the best)

    Fabio On Fire | Pizzeria Italiana - Front

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    Front

    Pizzicata - pizza - Updated June 2026

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