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    Twisted Italian

    4.2 (955 reviews)
    ModerateItalian
    Open 11:30 am - 8:00 pm
    Updated 3 weeks ago

    Waitlist - Twisted Italian

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    TWISTED ITALIAN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Twisted Italian

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    Judy L.

    Twisted Italian is an upscale casual Italian restaurant, they are known for traditional dishes with creative twists. Their food is delicious, friendly service, and a busy environment. I got the Fried Mozzarella (Hand Cut Breaded Mozzarella Strips, deep fried and served House Marinara. Uses Grande Cheese from Wisconsin for a superior melt) and the Chicken Parmesan (Hand breaded crispy 7oz chicken breast topped with Marinara, Bruschetta Mix (diced tomato, red onion, basil) and melted Mozzarella Cheese. Served over Angel Hair Pasta with Alfredo Sauce).

    King cut house lasagna
    Patti B.

    This was another amazing dining experience at Twisted Italian. Outstanding atmosphere and phenomenal service! We atarted with bread service and fried zucchini - the ranch was a perfect compliment. The king cut house lasagna was superb with homemade noodles. The salmon piccata was light with notes of lemon and capers. The noodles were sauced perfectly. We capped the meal with lemon blueberry mascapone cake was elegant, light and soft. Highly recommend Twisted Italian!

    Menu
    Tori M.

    Great little hidden spot! Service was good, fresh bread and plates of oil with seasonings. Lunch specials are a great deal and the food was so tasty. I ordered the Mediterranean pasta and the house salad which were both great portion sizes and tasty. It gets busy and fast after opening at 11 so either show up early or prepared to wait!

    Front sign
    Billy P.

    The atmosphere was nice. The wait staff was fantastic. The food was delicious. We didn't have to wait Long. The chicken Parm was delicious. Chicken was juicy. I had the pepperoni pizza. It was fantastic. this restaurant is family friendly. Many options for beverages. I would definitely come again at my next visit to Arizona.

    Friday Special - Walleye in a creamy citrus sauce, angel hair pasta and al dente mixed vegetables
    Stephanie V.

    I've been here a few times before and really enjoyed my food. Once I ordered the Piccata Fish Friday Special and I've been meaning to return and order again. I've been craving it. It's very crowded here on evenings so there's usually a wait. This is a small, intimate Italian eatery with a mini bar/bar seating area at the back, and table and booth seating in the main dining area. There's a restroom for customers. Last Thursday, we wanted to celebrate a final meal with extended visiting family during Spring Break. We arrived around 2:30 pm to beat the rush. We were seated immediately at a long booth table. Our waitress was such a doll. She was ultra friendly and accommodating and took good care of all of us. We had such a good meal together. Oil and balsamic vinegar is on the table for the complementary bread basket brought to the customers. We ordered: - FRIED RAVIOLI STARTER - Ricotta filled ravioli breaded and deep fried. Served with Marinara - ZUCCHINI STARTER - Parmesan cheese breaded zucchini chips. Deep fried and served with a spicy garlic cayenne dipping sauce. YUM!! My favorite. The dipping is amazing too. - BUFFALO CHICKEN FETTUCINE ALFREDO - House made Buffalo Alfredo Sauce with Fettuccine Pasta, Red Onions, and Sautéed Chicken. Topped with Gorgonzola cheese. My daughter loved this! - GNOCCHI TELEFONO - Potato Dumplings baked in a Tomato Cream Sauce topped with Mozzarella and Basil - SAUSAGE & PEPPERS SANDWICH LUNCH SPECIAL (Good, Spicy Sausage. Very tasty, large portion) - MEAT LOVERS 16" SPECIALTY PIZZA - Sausage, Salami, Pepperoni - EUROPEAN SEA BASS Pan Fried Parmesan Crusted Branzino seasoned with Rosemary, Garlic, lemon and a touch of compound butter. Served with Angel Hair Pasta with Capers and Grilled Veggies. My choice - loved this! Everything was good and fish cooked well. - MEATBALL SANDWICH Toasted French Bread stuffed with House Meatballs, Marinara, and Melted Mozzarella. Served with your choice of side (twisted House salad with ranch) Hubs enjoyed his sandwich 4/5 - CHICKEN PARM SANDWICH Hand Breaded crispy 7oz chicken breast topped with Marinara, bruschetta mix (diced tomato, diced red onion, basil), and melted mozzarella. Served on a toasted French Roll. My nephew ordered and loved this. I was wishing I'd ordered this. It was very large and looked delicious - FETTUCINE ALFREDO Homemade creamy garlic Alfredo with broccoli. Served on Fettuccini Pasta - LEMON BERRY CREAM MASCARPONE CAKE - TIRAMISU

    Pizza Bianca, no chicken, no spinach, add the superior gorg & mush!!
    Amanda S.

    My family stayed at Cibola Vista Resort in 2023 and we found this place originally as this area was less developed; the Yelp reviews just looked SUPER YUMMY. We couldn't remember the name, but I searched and searched because we all loved it!! We thought it had closed, which ended up being a completely different restaurant THANK GOODNESS (and no bad ill to those people.) Imagine my surprise when the restaurant we show up to, with call ahead was the restaurant I had been searching for from 2 years ago. Krista was our server and she was AMAZING!!! We wanted and needed for nothing!!!! WHICH ADDS A LOT TO ONE'S DINING EXPERIENCE. Everything is reasonably priced, which is much appreciated. Items we enjoyed: Calamari strips - so fresh my ASD child practically inhaled it! No curly bodies, but the strip were so yummy, I had to fight him for the last one. He had like 7 of them... LOL. Fried Mozzarella - crispy AND gooey, yummmm! Parents shared the Lasagna - That was definitely top 3!! SO TASTY!! #1 Hubby had the combo BF & SAUSAGE, huge sandwich and delicious!! #3 I had pizza Bianca, but I don't like CKN & SPIN on my pizza so I added MUSH & GORG instead. Got the large because everyone said it sounded so good. Ha! They kept stealing pieces, so good thing! #2 HIGHLY recommend the Sangiovese (POGGIO) and the Ruffino CHIANTI is always a winner!!! My three boys + two nephews enjoyed the pepperoni pizza, fettuccine Alfredo, spaghetti and meatballs, chicken fingers with fries off of the kids menu, along with a side Caesar and more fries!! Be sure to get the CANNOLI!! The bread was also SO FREAKING GOOD!! THANK YOU KRISTA AND TWISTED ITALIA FOR SUCH A LOVELY EVENING OUT!! MY FAMILY IS STILL RAVING ABOUT IT!! (Even my picky mom!!) Don't tell her I said that. HA-HA!

    House Cut Lasagna
    Jeffery B.

    Been awhile since eating here, used to be the best lasagna, maybe you shouldn't pick it up, won't order there again, lots of options now in our area, very disappointed

    Bacon Gorgonzola Baked Meatballs

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    17 days ago

    The Sunday lasagna special is truly exceptional. This establishment is my favorite Italian restaurant in the valley.

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    27 days ago

    Wonderful small Italian Restaurant with a great Happy Hour menu!! Off Happy Valley & Lake Pleasant! You won't be disappointed...

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    The food here is awesome; service was great; wish location was closer as would frequent more often.

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    16 days ago

    Party of 8. Service very friendly and the food was very good. Small intimate ambiance. This will be our go to place for Italian.

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    1 month ago

    Nice little restaurant with good food and decent prices. Service was good too. Would eat here again

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    4 months ago

    Amazing food, Amazing service!!anytime we have guests come from out of town, everything we have ever eaten there has been fantastic!

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    Page 1 of 24

    Ask the Community - Twisted Italian

    Someone posted a photo of the menu and it shows pierogis do you still serve them? Please let me know! Thanks!!

    Yes we do! We make a cheese & onion and a spicy pierogi .

    Do they have gluten free pizza spagetti?

    Hi - We offer two gluten free pizza crust. A 12 regular and a 10 inch califlour crust. I am not a gluten free person but do really enjoy the califlour crust. We also have… 

    View All 3 Questions

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    The Sicilian Butcher - Peoria

    4.4
    (2.2k reviews)
    11.1 mi
    $$

    Wonderful Italian "Sicilian" food! Everything was fresh and tasty including our cocktail drinks…read more The cannolis and gelato are delicious! Martin, our waiter was friendly and welcoming for being our first time here. Ambience is great and the decor shows it was thoughtfully designed. Would definitely come back again!

    The Sicilian Butcher delivered an exceptional dining experience that truly showcased the beauty of…read moreauthentic Italian cuisine. While the service was adequate, the food more than made up for it and quickly became the highlight of the evening. We started with the Sicilian Strada Board, and it was nothing short of spectacular. Beautifully presented on an impressive five-foot board, it offered an abundant assortment of flavors and textures. From the perfectly crispy calamari and creamy polenta to Tomaso's signature meatballs, every item was thoughtfully prepared and incredibly flavorful. The artisanal cured meats and cheeses paired wonderfully with the bruschetta, Roman artichokes, Sicilian olives, and sweet fig jam, creating a memorable appetizer experience that was perfect for sharing. We also ordered the Cured Meat and Cheese Board, which was equally impressive. The selection of artisanal meats and cheeses was excellent, complemented by fresh grapes, grilled ciabatta, Roman artichokes, olives, and fig jam. Every bite felt carefully curated and highlighted the restaurant's commitment to quality ingredients. For my entrée, I chose the Cacio e Pepe, a classic dish executed beautifully. The freshly cracked black pepper and pecorino created a rich, velvety sauce that coated the pasta perfectly. Simple in concept yet incredibly satisfying, it was a wonderful example of how a few high-quality ingredients can create something truly outstanding. The cocktails were also exceptional--easily a 10/10. Expertly crafted, balanced, and delicious, they complemented the meal perfectly and elevated the overall dining experience. The Sicilian Butcher offers a vibrant atmosphere, generous portions, and food that genuinely impresses. While the service could have been a bit more attentive, the outstanding cuisine and phenomenal cocktails make this a restaurant I would happily return to again and again.

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    Fabio On Fire

    Fabio On Fire

    4.2
    (1.1k reviews)
    3.5 mi
    $$

    A great traditional restaurant with authentic Italian dishes. Excellent service. Don't skip the…read moreHousemade gelato before you leave. They also cater. We showed up without reservations, and they found us a table, but I recommend reserving ahead of time. We took the waitress's recommendation on the pasta. It was outstanding. Complimentary bread and shallow dish of olive oil and vinegar brought to the table. This was also so good. We ordered: Gli Antipasti | Appetizers - BURRATA with ROASTED COMPARI TOMATOES - Burrata + pomodori Campari arrostiti + pesto + Olio EVO (Burrata imported from Italy roasted in wood-fired oven along with tomatoes + basil + EVOO.) Pesto is made with pistachios. Absolutely delicious - POLPETTE DELLA NONNA - Meatballs made with Nonna's (grandma's) recipe. Also very good! Pizzas - DIAVOLA - San Marzano pomodoro + mozzarella + salame piccante + Olio EVO (San Marzano tomato sauce + mozzarella + spicy salami + EVOO). Son said their pizza was amazing. Wood fired. Handmade Pasta - RAVIOLI AL BRASATO x2 - Con crema burro e salvia (Braised short-rib ravioli with a buttercream sage sauce) a subtle herbed rich cream sauce over fresh pasta filled with braised short rib. Great flavor and filling. I could tell the pasta was Housemade on taste. Le Insalate | Salads - PERA | PEAR - Rucola + pere + pomodorini + mandorle tostate vinaigrette al limone (Arugula + pears + cherry tomatoes + toasted almonds + shaved parmesan + lemon vinaigrette. Daughter loved this salad. Presented so well. Looked amazing. We had no room for dessert. We'll have to come back for some espresso and treats. Patio seating available or table and bar seating inside at a cozy spot that feels very welcoming.

    The food is EXCELLENT and FRESH. I love the fact, he imports all of his ingredients from Italy, so…read moreit doesn't have GMO or Monsanto poison in it like most foods have in the US especially the flour it doesn't cause gluten resistance issues. The owner is very friendly as is the staff. I drive 20 minutes past several pizza places from where I live in Surprise to get there. It's well worth the drive If you want quality Fire Oven Pizza.

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    North Italia

    North Italia

    3.9
    (241 reviews)
    5.9 mi
    $$

    Big shoutout to Devon D, he was super kind, very helpful in terms of the menu and ordering and his…read morecustomer service is top tier. We had to wait a little while but he reassured us that the food was on its way and even got the manager to let us know too. There was a little mix up with ordering, I ordered the Italian Sausage Pizza but I got Just the Italian Sausages (which were super good no complaints) but Devon apologized and even comped both the pizza and meatballs. Due to the wait we were even comped for the desserts. in terms of the food, it was nothing short of amazing cannot recommend more. Top 10 Restaurant I've tried in AZ.

    We visited during Arizona Restaurant Week to try their special menu. For the small plates, I…read moreordered the heirloom tomato & burrata and absolutely loved it. It came with grilled ciabatta, arugula, shaved red onion, and a Calabrian vinaigrette. The burrata was incredibly creamy and paired perfectly with the tomatoes, while the crunchy ciabatta added a wonderful contrast in texture. My husband chose the Sicilian meatballs, which were served over creamy polenta with rustic marinara and grana padano, also a very solid dish. For our entrees, we had the hot honey & smoked prosciutto pizza and the strozzapreti, a pasta dish with herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, and pine nuts). Both were fantastic! The pizza nailed that sweet and savory flavor profile, and the crust was absolutely perfect. The strozzapreti was also delicious -- rich, creamy, and packed with mushroom and truffle flavor. Last time we visited the North Italia Phoenix location, the pasta was a bit too soft and lacked that proper al dente bite, but this time it was cooked flawlessly. Unfortunately, the desserts were a letdown. We tried the hazelnut torta and the tiramisu, but both were overwhelmingly sweet. The tiramisu tasted soggy, like it had been sitting in the fridge for a long time instead of being freshly made, and the chocolate balls on top felt unnecessary and cheapened the dish. The service was also a bit of a mixed bag. Somehow our desserts were brought out before we had even finished our entrees. As a result, the ice cream on top of the hazelnut torta just sat there melting by the time we were ready for it. It made the end of the meal feel rushed, like they were trying to turn the table over quickly.

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    L'Amore Italian Restaurant

    L'Amore Italian Restaurant

    4.3
    (591 reviews)
    19.5 mi
    $$$

    PERFECTION! I have never written a restaurant review before, but the unbelievable service and food…read morewe received at L'Amore in Paradise Valley prompted me to write this one. The food, decor, and ambiance are fantastic. My family and I ate at L'Amore 2 nights in a row, and had we discovered it earlier in our vacation, we would have gone every single night (not kidding). While we've had equally delicious meals at other restaurants (all over the world), we have NEVER experienced such friendly, accommodating and welcoming service as what we received at L'Amore. I said to my husband "this must be what it feels like to be a member of a private club", and he agreed. We have an adult son with autism who will only eat a few dishes at restaurants. I called several restaurants to see if they serve chicken tenders and french fries; ALL of the restaurants we called said no-- until I called L'Amore. When I explained our situation, I was connected to the kitchen, explained our situation, and the chef immediately asked his staff if they had any potatoes to make french fries. (French fries are not on the menu). They said yes, and the chef said they'd be happy to make french fries for our son. When we arrived at L'Amore that evening, the owner/manager came by our table to welcome us. Our server, Sal, could not have been nicer, and addressed our son by his first name all evening. His co-manager assisted our son in accessing his iPad via their WiFi. When we returned the second night, the young male concierge welcomed us by name (even though we hadn't told him our name yet), and both managers visited our table that night. Sal was helpful in navigating the menu, recommended a wine by the glass that is typically only served as a bottle, and was incredibly kind and attentive all evening, without ever being intrusive. My husband and I were so moved by the kindnesses shown to our family. We'll never forget it, and look forward to returning to L'Amore on future vacations. Thank you, L'Amore for rekindling my faith in humanity.

    Gary, Once again.....PERFECTION. The food was fantastic,…read morethe ambiance was romantic and buzzy, and our server was extremely attentive. Your establishment is, hands down, top notch. I cannot say enough about how we are always treated like family, not customers. Thank you, we appreciate the love you put into your restaurant. Grade: A++++ -Pete

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    Roma 23

    Roma 23

    4.3
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    18.1 mi
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    Family-owned & operated
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    6/6/26: absolutely delicious food, service, and ambiance. So effing good. There was plenty of…read moreparking in the lot, and I believe there was even some street parking. The decor is a bit dark, but chic & colorful. Our server, Esmerelda, was fantastic: funny, attentive, polite. There was a guy there who seemed to be the Jack of all trades. He brought us our food, I saw him behind the bar, and even bussing tables. He, too, was friendly & smiley. Cocktails: they had a great selection but we went with plain ol' Cokes. That's okay, we'll partake of their boozy drinks when we visit again. Food: parmesan truffle fries were aah-mazing. I even told Esmerelda they should add a pizza with the garlic aioli. The buffalo mozzarella had a bit of a kick to the sauce; we could have used more toasted bread to dip into it. We ordered the heaven and bianca pizzas. The crust was thinner than normal, which I was happy about, and the flavors of both were delicious. Dessert: despite not finishing the appetizers & pizza (no worries, we thoroughly enjoyed the leftovers!), we opted for a gelato flight. It was divine, and hefty samples. You wouldn't think 4 oz was much, but of gelato, it was plenty. We selected chocolate, strawberry, salted caramel, and mango. If you haven't tried Roma 23, I highly recommend it. Even if you don't live close by, it is worth the drive.

    I'm sad to not give this place 5 stars only because their kitchen closes an hour before their…read morelisted close time, which has led us to be turned away twice. When we did manage to get in, we ordered a glass of pinot noir and Pelligrino to drink. The waitress brought out a glass of white wine and insisted this was their pinot noir... even the bartender confirmed. So the staff is NOT wine savvy, I wouldn't trust their recommendations on pairings here either. They didn't have any Pelligrino left, so I ended up getting an arnold palmer. However, when they brought the check out, the Pelligrino was still on the tab and we had to ask them to take it off. We both got pasta, the lasagna and the chicken masala, and a caesar salad. The noodles tasted like it was made in house, which was nice. Chicken was not overly breaded and the sauce was light. The salad had too much cheese but I think some people just like that on their salad. I'm interested to try their pizza at some point in the future, assuming we can make it in time before they close ;)

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    Roma 23
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    The Sicilian Baker - Peoria

    The Sicilian Baker - Peoria

    4.7
    (109 reviews)
    11.0 mi
    $$

    I've never tried this place or the butcher, but I saw it on too good to go and have been eyeing the…read morebag for a very long time! I finally got the one that is daily up for grans, and I was so excited! My sister and I can't figure out why there's only one bag per day, but it's very coveted so we were excited to see what was actually inside! We walked in to the bakery with the intention of ordering more treats, in addition to what was in the too good to go surprise. When we walked in, it was 10:05, and they closed at 10:30. They had already put away half of their gelato and baked goods in the cabinet. I understand closing time is at 10:30, but if you still have almost half an hour left, I'm sure there are customers that are gonna come in and buy things. There were three parties of people that walked in while we were in there and then sitting out on the really nice patio. There is a little bit of seating inside, but the patio was very nice and there was plenty of seating out there too. The vibe is super cute, and I love the decor. Hopefully next time we go back, we can actually try things because they won't be put away!

    Funny enough, my sister & I were watching Nonnas & the first ten minutes made us want the pastries…read more So, we stopped to think where could we get a pastry? I remembered this place. It happened to be a little under twenty minutes away from us so we decided let's do it & they were open late. Hell yeah. There's not a crazy amount of pastries but the selection was great. We got two tiramisus, one vanilla custard lobster tail, some mini cannolis, & the wedding cookies. Everything came out to about $50 so beware, prices aren't exactly cheap. But for one, if you're going to do "bad" then do it right & we also shared with our family of 5 so plenty to go around. & Holy cow, everything was incredible. So indulgent, decadent & rich in flavor. My nephews liked the cannolis, personally they're not my favorite, but if you're into it the mini's are a great option to quench the craving. The lobster tail with the vanilla custard took me by surprise. I didn't think I was going to care for it, but the cold custard was refreshing & the flakiness of the bread was crazy, my taster buds were confused by the textures, but in the best way. They complemented each other well. My ultimate favorite was the tiramisu & the wedding cookies. I honestly wish I had gotten more of the wedding cookies, those things took me back. I grew up eating the Mexican ones & the Italians did it right *applause* But damn, the tiramisu was to die for. I would order that again & again. Perfectly chilled, the dusting of the cocoa powder didn't taste like nesquik--incredible. At first the price had me thinking if we were doing too much, like damn, should we have just gone to Sprouts bakery? But after being able to indulge in a great quality dessert, it was worth every dollar. My only feedback, careful when you're paying at the register. If you're not paying attention, the tip automatically defaults to 18% on the tablet. Only thing I didn't care for. I could see if I was eating at the restaurant, but I just popped in to take pastries to go. So, that was kind of annoying. The service was fine, the girl that helped me was nice, but again I just pointed at desserts I wanted & went home. The location is part of the main restaurant, but it has its own entrance & little room making it feel separate to the Sicilian Butcher. They also carry gelato which I haven't tried yet. I believe they have little tables to sit at also. Highly recommend checking this out so save room for dessert!

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    Hmmmmmm.....bring some of these delicious treats
    Hmmmmmm.....bring some of these delicious treats
    The Sicilian Baker - Peoria
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    Twisted Italian - italian - Updated July 2026

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