I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

Amazing quality everything is made by hand but proper food Safety is not in place. Ready to eat…read morefoods are not handled properly.

I'm really disappointed with the service we've gotten from River City Pizza recently. We placed an…read moreorder and the delivery ended up being well over an hour later than the time we were originally given. On top of that, we ordered bone-in wings and received boneless instead. When we called to let them know, we were told they would add a $20 credit to our account to make up for the delay and the mix-up. Wanting to give them another chance, we tried ordering again--but when we called about the credit, they said no credit had been added at all. As repeat customers, this was extremely frustrating and honestly pretty disappointing. The customer service we received after these mistakes was nowhere near what we expected. Unfortunately, we won't be returning after this experience.

We came for pizza and the "Yo Adrian" was delicious. Service was great. Prices a bit high but at…read moreleast the pizza was really good. It's on a golf course property but they do make a good pie.

We had planned on visiting the "Lake" location, but those plans changed. So, when we were looking…read morefor dinner a few nights later, we decided to try (based on a recommendation) the "Green" location. We sat outside and received great service. We ordered two pies...a Papa's Special and a Mamma Mia (on gluten free crust). The pizzas came out looking perfect and tasted great. Perfect char. The right amount of toppings. The freshness of the MM was top notch.

excellent salad. excellent woodfired pizza. nice folks running the restaurant. nice modern /clean…read moresetting.

Just what the tastebuds wanted! The service was refreshing- very helpful for first time ordering…read moreand the young man who brought our pizza was engaging and polite. The restaurant is medium sized, not too noisy and no tv's - also refreshing! The table was a really cool, long wood made by the owner - multi-talented We had a Caesar salad, and a large half typical combo and half Margherita pizza. It was all super tasty! The Caesar salad was delicious and large enough for two, and the pizza was perfect! Too bad we are from out of town, or we'd be there weekly. We'll be back next time we are in town!

This is the best pizza in the whole damn county! The staff was super friendly and the pizza is…read moreabsolutely delicious. Definitely get the garlic butter crust and it was a super family friendly atmosphere. They have games for kids.

What a pleasant surprise! This gem of a pizza joint is perfect for large parties and this place is…read moreclean! The pizza's were delicious and the staff pollute! Well done NYPD!

We came in from California and so this was first time visit…read more The guys and I agreed best pizza we have had. Great people working there as well. I wish I had one in Monterey

Amazing pizza! My favorite was their Margherita pizza, it was one of the best I have ever had!…read moreAwesome service too!

So, I've been to all three Capones, and I think it's safe to say that I'm a fan. They have monthly…read morespecials on pizzas, salads and wings. Sometimes the wings are a winner. Sometimes their just good. Never had any that were bad. Their Buffalo Wings are always good. Just enough spice to make the top of my head sweat. All three places have good service, but they can get a little overwhelmed during big games on TV. So plan accordingly.

Stopped into Capone's during an afternoon happy hour while the Seahawks game was on. It started off…read morea bit slow, but once the game got going the place filled up and had a great buzz and energy. Service was solid--Joe did a great job. He was friendly, engaging, and attentive, especially considering how many tables he was handling. Really appreciated the effort. Beer selection was very good. I went with the Conductor IPA, which was excellent and easy to enjoy during the game. We went all-in on the happy hour food--sliders, tater skins, and meatballs--and everything was very good. Solid portions, well-prepared, and exactly what you want for bar food during a game. Overall, Capone's is a great spot for happy hour, sports, good beer, and consistently good food.

I'm going to give Pi-daho five stars…read more Under normal circumstances I think this would probably be a four-star review. But there are a couple of things that lead me to be charitable. First, and most important. The pizza here is really good. We ordered two different pizzas, the Boise and the orofino, and both were absolutely delicious. They were cooked well, the toppings all worked well together, absolutely no complaints. Something else that you need to know is that this is just a food truck outside the Post Falls brewing company. So you can buy your pizza and then go and sit in the brewing company, or you can take it home. Now why would this normally be a four star review? Well, first, it is a little pricey. I understand they're making custom pizzas for order. But at the end of the day, it is just pizza. And don't get me wrong I love pizza, but Pizza is not an incredibly expensive food to make. The second thing is there's limited parking in the lot for the brewing company and so you have to park on the street and it can be difficult to find parking on the street depending on how busy it is. The last thing, and it might just be an off day, but the lady that helped us was not the friendliest person I've ever dealt with. Also, I understand it's a small business, but with the pizzas as expensive as they are I shouldn't have to pay an extra 50 cents for a to-go box. So why is this a five star review and not a four star review? Well, because it's a small business and I want to support small businesses. But also, I think this is a really clever idea and I really appreciate what they're doing here in terms of celebrating Idaho specifically but also different kinds of options for pizza. So I would definitely check this place out absolutely well worth it.

Never open when wanting to try. Posted hours mean nothing!! Why advertise housers when business…read moredoesn't observe!, Just say call. I'll answer if we're open

A Cesar salad lives or dies by its dressing and the dressing at Westside is very good! We added…read morethen chicken to it, which was lightly breaded and flavored well. The breadsticks were a little overcooked and both the ranch dressing and marinara left a little to be desired. We do enjoy most pizza we have tried there though! Tonight, we got the pesto pasta and I thought it had a good flavor to it (I'm partial to sun-dried tomatoes ). They have a decent drink selection. Pretty basic sodas from the fountain, but a large fridge worth of bottled, individual options! The service was friendly and prompt. We love taking the kiddos there too because of the retro games. Pretty chill.

We had the Salad and pasta they were great. Very friendly staff, check them out!...........read more

Warm, spacious, delicious! This was our 4th visit to Embers and we weren't disappointed. We…read morecapitalized on the dinner deal: $30 medium pizza, garlic knots and a large salad for two. I had a whiskey mule and the total bill was $41. Staff was prompt, friendly and made us feel appreciated. There were blankets in all the patio chairs, with standing gas heaters as well as electric heaters placed 20 feet apart. It was warm enough on the enclosed patio that I didn't need any jacket. Thank you for a great Date Night! Also great place for large groups 20+.

Great food, service and amazing ambience! Definitely one of our favorite spots! Amazing!read more