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    The District

    4.4 (875 reviews)
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    THE DISTRICT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

    Recommended Reviews - The District

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    Reviews With Photos

    Moon Bites
    Eric M.

    I've heard so many good things about this spot thought I'd give it a try with my girlfriend before seeing Harry Potter at PPAC. The good highlight was definitely the moon bites. Flavorful fried mozz, great cheese pull on them. The Apple crisp also came out super hot delicious apples and loved the addition of some vanilla ice cream and strawberries. The bad: the burger was definitely a frozen patty, the burger was called the sheriff and I wanted to see him after having it. Just felt like so much going on but was so blah. Even the onions were so large and the burger didn't taste like it was seasoned. The ugly, the fish and chips or the fish and oil as it should be called was dripping. To the point were it left oil on the plate and even a small pool at the bottom portion of the fish. Definitely sad to see. To the service, honestly felt neglected from when we first walked in, no one had acknowledged us and kept having conversations, no one ever checked on us while we were at the table to see how the food was (probably because they know something was wrong or how long it took). The place wasn't that busy maybe 4-5 tables, and still took over an hour and a half for everything. [[HIGHLIGHT]]The inside was clean, clearly updated which is always nice to see they care about aesthetic but should do the same with some of the food.[[ENDHIGHLIGHT]] I would give it another shot for maybe brunch as it seems to be popular, or maybe a pizza.

    Grits with Pulled Pork
    Erika W.

    I was in town for a work conference and, as always when I travel, I make it a point to support local Black-owned businesses. That's how I ended up at The District for brunch--and I'm so glad I did! To start, I ordered the Guavamosa (champagne, elderflower, and guava juice). It was super light and refreshing--definitely one of those drinks that creeps up on you (in the best way)! Perfect for brunch vibes. For my main dish, I got the Grits with Pulled Pork. It usually comes with poached eggs, but I swapped them for eggs over medium. Let me tell you... those grits? So savory and well-seasoned--I'd come back just for a bowl of them. The pulled pork had a sweet, smoky flavor that paired beautifully with the grits, and the runny egg yolk brought everything together into one creamy, delicious bite. I sat outside, so I can't speak much to the indoor ambiance, but the service was excellent. The staff was friendly, timely, and super attentive, which I really appreciated as a solo diner. Highly recommend for a chill brunch with bold flavors and great energy. I'll definitely be back the next time I'm in Providence! #ImNotAFoodie #ImJustAGirlWhoLovesFood #YelpEliteSquad

    Pizza - hard pass! Total disappointment
    Sila R.

    The disappointment! We drove all the way from Boston to try this place. The first time we came was on a weekend, but since it's such a cozy spot, we couldn't get seats. We decided to come back again--this time determined! The drinks were amazing--I had a margarita that was perfect. We ordered the spinach and artichoke dip (honestly, the best I've ever had!). The cauliflower was a little burnt but still tasted great. The ladies enjoyed the poppers, though I don't do that level of spice. We also tried the cheese pizza, hot honey pizza, The Graduate, and a burger. The Graduate was good, though the beans were a bit bland. No complaints about the burger. But the pizzas... total disappointment. No flavor, no seasoning--they looked great but tasted like cardboard. Such a letdown after everything else started off so strong. Let me not forget to recognize how nice the waitress was - on it, attentive and pleasant !

    cornbread benedict
    Bridget S.

    Wow! Amazing food, okay service, and a limited menu. My table of two had the crab cake benedict and cornbread benedict - they were both delectable. I'd highly recommend either and I'd absolutely drive the hour from Boston just to eat them again! My meal included flavorful cornbread, perfectly poached eggs, and a refreshing side salad. Great portions for the prices. Our servers did seem to forget about us. It wasn't bad enough to cause a serious compliant, but it did impact my experience (we had to flag them down after about 20 minutes of our empty plates and card out in front of us). Lastly, the menu is very limited - it's worth looking in advance if you have dietary restrictions. The drinks side is clearly alcohol-focused, none of the non-alcoholic drinks looked interesting which was especially unfortunate for brunch because I would have loved tea!

    Eggs Benedict
    Tiffany Y.

    Came here for brunch and it was pretty busy but we got seated pretty quickly. [[HIGHLIGHT]]Environment was loud but it's what you expect for a brunch place.[[ENDHIGHLIGHT]] My food was DELICIOUS and exactly what I was looking for when it! Love coming here for their brunch food.

    Jerry! The best bartender in RI!
    Andrea R.

    I love this place! I am a frequent visitor and love the staff, food, and drinks! There is on street parking, and a parking lot across the street. On Fridays, it gets real busy, because they have a live band, so get there early (7-8). Today, I had the blacken salmon, harvest salad and fries. It was so good! Jerry is the best bartender in RI. Also, the garlic knots are great!

    Crabcake Benedict. Replaced poached eggs with fried eggs.
    Candice S.

    Came here on my birthday for Sunday brunch and overall it was a pleasant experience. No frills, and even though I listed in my reservation that it was for a special occasion specifically my birthday nothing was mentioned or done. But not a big deal not holding it against them. The service was great. Our waitress was present and kept checking on us, food came out quickly and so did the drinks. The guavamosa was really good and was the perfect balance. The tequila sangria on the other hand was not. I'm not a fan of red wine and it was so overpowering. You couldn't even taste the tequila. It took me the whole time to get the drink finished because it just wasn't that enjoyable. But if you like red wine, then you will love the drink. The Benedict was super yummy, the chicken and waffles was also really crisp. Definitely would go back to dine inside for dinner one day.

    Huevos rancheros
    Annie R.

    Food: I came here years ago for the pizza and remembered it was really good. This is my first time doing brunch here and it was soooo good! I ordered the Huevos rancheros. Eggs was cooked over medium and just perfectly done. The flavors were all there and I love how they mixed sweet potatoes in with the homefries. It was a great balance. My fiancé ordered the salmon Benedict and it was also really yummy. Service: We had a super attentive and nice waitress. She was great Ambiance: The place is bigger than it looks. The seating was nice and not too close together. It was pretty packed so I recommend getting reservations done before hand. The set up looks really cool and everything was clean. I'll be coming back!

    Huevos Rancheros w Mixed Fries
    Kaylin V.

    We got there at opening for brunch and had reservations just in case, I feel that if you get there before 11am, you should be fine if it's a party of 3 or less but anything more than that or after that, DEFINITELY, make a reservation. The service was quick and friendly and the restaurant itself has an elevated bar feel to it. If you seated at a certain side of the restaurant you can see the bar and the person making pizzas. For brunch, we had a regular coffee, water, and the Guava Moscow Mule Mocktail, which was delicious! For food, we got the Huevos Rancheros which were delicious and so were the mixed fries. The mixed fries are just potatoes & sweet potatoes mixed but they were good. The chicken & waffles were good too! I personally don't like cinnamon but I also didn't read on the menu that it was a cinnamon waffle, so that is my fault, but I still enjoyed the food! I'd love to come back for dinner/lunch to try their pizzas because someone ordered a chicken bacon ranch one & it smelled absolutely delicious as we were leaving!

    Chicken Milanese
    Michael P.

    I've probably been here a half dozen times or so. Always for lunch or dinner, I have not had the Brunch. It's always been a "Solid" 4-star spot for me. I recently visited with a couple friends and my wife and after talking it up as a great all around spot, this time I was let a little let down. The pizza which is typically what draws me in was a little too light on the sauce and the crust didn't have its typical chew and was quite dry. Normally it's got a great "New York" style chew to it and has a mildly sweet hint from the honey in the dough. This time, the pizza was serviceable but it was lacking for me (the Pink Ala Vodka is one I've had multiple times in the past. The Felony Burger is aptly named, as the meat they used in this deserves a felony charge. We asked for medium rare because no should be cooked further unless it's a smash burger. I actually almost sent this back but since we were with company I decided not to draw out the time here.. It was still cooked medium-well and it was clearly a pre-shaped and frozen burger. It didn't taste fresh and the texture was dense. There was next to no steak sauce on the burger either. It unfortunately lacked moisture and flavor overall. The chicken milanese was a pleasant surprise. I figured I'd give this a shot as I've had burgers and pizza here before along with some other sandwiches. It was flavorful and prepared well. It could have come with a small side, but it was something I got to keep things a little lighter. Overall, the aim of my visit this time was to socialize a bit with a couple friends and it was good for that, although a bit loud in the restaurant, it served that purpose. The only other grievance besides the food was that our server was very difficult to hear- I can't remember her name but The District is notoriously loud and bustling, the servers need to be sure their guests can hear them. Not in a rush to come back here but I'm sure I'll give it another shot at some point- will likely just stick to pizza, though, as the majority of the other dishes were not well liked by our party. But to that point, lots of good pizza in PVD and if that's what you're looking for, check out the surrounding options.

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    Review Insights

    1 month ago

    Amazing service, beyond words. Pizza is amazing! [[HIGHLIGHT]]Amazing staff and ambiance.[[ENDHIGHLIGHT]] Drinks are amazing.

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    9 months ago

    The food and service were amazing! We had pizza, crab cakes, and the blat. We would go back in a heartbeat.

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    4 months ago

    Great food! Great Service. Quick seating. Staff committed to making sure you are having a great time!

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    Page 1 of 22

    Ask the Community - The District

    Is it pay to park?

    There is a lot right across the restaurant. The lot is free parking. To enter the lot, the opening is located on chestnut street.

    Is brunch all day on Sunday?

    Do you have Outdoor seating?

    Yes we do.

    Do they take Sunday Brunch reservations? I'd like to have a birthday brunch for about 10-15 people. Is that possible?

    What days and times are the live music?

    Friday evening

    Do they have happy hour specials? If so, what are they and what days/times are they available?

    No they don't

    Do they take brunch reservations?

    They only take reservations if it's 5 people or more. I tried to make special reservations with 4 people because someone in my party was 8 months pregnant (most of their tables are high tops and we needed a table on the ground) and they wouldn't… Read more

    Where can you park for this resturant during the day for lunch?

    Unfortunately on weekdays we only have street parking during the day - but there are always spots - at night and weekends we lease the lot behind our building .

    Is brunch served along with the regular menu or is it only brunch?

    It’s Brunch and Pizzas - Starting on Oct 1st the Menu is expanding to include various sandwiches as well.… Read more

    Has anyone tried their catering?

    I have not tried their catering, nor any of the food. Although it doesn't seem to be a selling point to this place. I think the draw is in internal. Live music and cocktails. I think you should get in contact with owner Jennifer and get a… Read more

    Does anyone know the prices? I don't like when you can't view them online, I just want to know what I'm in for. If anyone can give a range of an entree I'd appreciate it!

    Hi Monica - There are photos of the menu under Yelp photos - Thank you for your interest !!… Read more

    Is there a separate brunch menu online that I am missing? Thank you!

    Yes there is under yelp photos ( menu ) Thanks for your interest !!

    First time question where are the prices on the menu Do you have a menu that can be downloaded?

    View All 19 Questions

    Providence Coal Fired Pizza

    Providence Coal Fired Pizza

    4.0
    (818 reviews)
    0.5 mi
    $$

    This pizza spot absolutely delivered! We ordered half clam chowder pizza and half meat lovers, and…read moreboth sides were packed with flavor. The crust had that perfect wood-fired char -- crispy on the outside, soft and chewy inside, with just the right amount of crunch around the edges. The clam chowder side was such a Rhode Island/New England experience. Creamy, savory, loaded with seafood flavor, and topped with fresh herbs and potatoes that gave true chowder vibes in pizza form. Honestly, you can't come to Providence and not try chowder in every form possible! The meat lovers side was bold, hearty, and stacked with toppings. Pepperoni curled perfectly at the edges, sausage was flavorful, and every bite had the perfect balance of sauce, cheese, and smoky meat flavor. The atmosphere was relaxed, modern, and perfect for casual dining with friends or family. Great food, great vibe, and definitely a spot worth revisiting while in Providence.

    On Mondays, you can get a huge Margarita Pizza for 50% off (about $10). That is a great deal that…read morewe could not pass. So we got some greens, some chicken wings and a pizza and it was filling and yummy. Our server was really friendly and chatty. Around 3-4pm there was almost no one in the restaurant, which made it relaxing and peaceful. This place can get very loud and busy during peak times. Great pizza, excellent wings, great service.

    Photos
    Inside with pickup shelf
    Inside with pickup shelf
    Providence Coal Fired Pizza
    Lychee martini

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    Lychee martini
    Fellini Pizzeria

    Fellini Pizzeria

    3.8
    (524 reviews)
    0.4 mi
    $

    If I had known this shop was open late, I would have been coming here more often. My friend and I…read morewere hungry around 11:30 pm on Friday night and this was one of the few open spots in the area with affordable good food. There was street parking and at the time, it was free. There were about 4 parties inside when we walked in, which gave us some time to think about which slices we wanted. We eventually went with the arugula, cranberry, balsamic drizzle, and I think feta along with the spicy sun dried tomato. The slices are pretty big and they do put them in the oven before handing them over. Each slice is about $4-$6, but you can also order whole pies. There was seating inside, but the air conditioning was too strong, so we found a table outside. Before stepping out, we poured ourselves cups of complimentary water. The crust is crispy and thin so you really get to taste all the toppings. The arugula one was really good. I enjoyed the different flavors: sweet, salty, creamy, acidic, and surprisingly, the arugula was not overly bitter. The sun-dried tomato one was also good. I am typically not a fan but this one was good since the tomato wasn't tough, or overly acidic. I would highly recommend Fellini's for great food at a good price. I would consider this location to be better for quick trips, or take out to eat the food at the Pedestrian bridge, but they do have another location in Cranston which is prettier and bigger for sit down, family style, and large groups.

    One of the great pizza's in PVD. They've been around forever and their pizza and salads are…read morefantastic. Walking thru their front door today feels the same as when we first walked in 20 years ago. One of the Wickenden St. greats

    Photos
    Fellini Pizzeria
    Veggie slice and pesto and tomato slice
    Veggie slice and pesto and tomato slice
    Meatball sub

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    Meatball sub
    Night Shift Kitchen & Tap

    Night Shift Kitchen & Tap

    4.0
    (6 reviews)
    0.9 mi

    This is a great restaurant with some very delicious food and cool craft beers. It's attached to the…read moreLevel 99 challenge course event space (which is also a must see attraction). The service is great and so is the food. You got to try the Chicken Bacon Ranch Pizza and the Garlic Parm Wings are top notch. This isn't a food court type eatery. It is a full service restaurant. Don't sleep on the Night Shift Kitchen.

    We stopped in while spending time at Level99, but unfortunately the experience was disappointing…read more The service was subpar from start to finish. The bartender barely made eye contact, and when I ordered a spicy tequila soda, I was served with Tajín sprinkled on top--not exactly what I'd expect for a spicy drink. The food was equally underwhelming. The pepperoni pizza came out with the pepperoni completely burnt. When we mentioned it, we were told that's simply how they prepare it, so keep that in mind if you order pizza here. The wings were decent and had a good amount of meat on them, but that was about the only highlight. The nachos arrived swimming in grease, making them difficult to enjoy, and the toppings were just average. The French fries were another issue--they appeared to have been cooked in the same fryer as seafood. This wasn't disclosed, and the fries came out tasting noticeably fishy. Thankfully, I don't have a seafood allergy, but that could be a serious concern for someone who does. The ambiance was fine, but overall the food and service left a lot to be desired, and I wouldn't go out of my way to return.

    Photos
    Seating, view of Providence
    Seating, view of Providence
    Night Shift Kitchen & Tap
    Beer tasting

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    Beer tasting
    Massimo Restaurant

    Massimo Restaurant

    4.3
    (1.1k reviews)
    0.9 mi
    $$$

    Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for…read moreits Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

    My family and I visited Il Massimo during our recent trip to Providence after seeing so many…read morepositive reviews on Yelp and social media. The restaurant had a lively atmosphere when we arrived. Most of the tables were occupied, but it never felt overcrowded. We had a reservation and were seated immediately. Our server greeted us promptly, took our drink orders, and gave us plenty of time to look over the menu. I ordered the Italian Old Fashioned, which was excellent, well-balanced, not too sweet, and with just the right amount of strength. My wife ordered the sangria, but she found it much sweeter than she expected. For dinner, my youngest son ordered the ravioli and really enjoyed it. My oldest, who is a very picky eater, ordered the short rib gnocchi and finished the entire dish in record time, which says a lot. My wife had the bard gnocchi and thought it was just okay; she didn't finish it. I ordered the scallops over risotto, and while it was prepared well, I found it to be just average. To end the meal, we shared the cannoli trio, which was easily the highlight of the evening. Our favorite was the candied orange cannoli, which had a great balance of flavors. Overall, I really liked the restaurant's beautiful space and inviting atmosphere. While the service was friendly and the cocktails were excellent, I found the food to be good but not particularly memorable. I'd come back for the ambiance and drinks, but I was hoping for a little more from the entrées.

    Photos
    Inside
    Inside
    Massimo Restaurant
    They do have a outside window for orders

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    They do have a outside window for orders

    The District - tradamerican - Updated July 2026

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