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    Rogue Island Local Kitchen & Bar

    4.0 (767 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 week ago

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    ROGUE ISLAND LOCAL KITCHEN & BAR ATMOSPHERE

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    Christopher C.

    Went here on 5/29/2026. As I stated in my last post we are in Rhode Island and my vacation is still in full effect til June 8th so more reviews coming . Anyways the food here was good . I had a lobster benedict or however you spell it and this like chocolate pumpkin loaf . They also do their own colas , like a local thing which I find very interesting. The 5 star is for the food and originality of items on the menu. The server didn't seem too pleased to be there but she wasn't like rude just very uninterested in being there , but with today's cost of living who can blame her . I do recommend going here , food and service were good and the bathroom and music top tier !

    Short rib, breakfast sandwich with bacon
    Ally B.

    Amazing service and great food! Every staff member was so friendly and seemed genuinely kind, especially the bar staff! I didn't catch her name but she was quite new and working there only 3 days when we stopped in for a delicious breakfast sandwich, and she just had such great energy. Another blonde bartender remembered our order the second time we came back around and we appreciated that, it was great service! Thank you so much! Oh also, order the short rib sandwich with bacon. Delicious!

    short rib breakfast sandwich and Brunch Poutine
    Maisune E.

    been here a handful of times and really appreciate the innovation. this most recent sunday brunch, i got the short rib breakfast sandwich and upgraded to a side of breakfast poutine tots. i didn't eat until the next day. very rich (or heavy food depending on how you look at it). high quality ingredients because they really source things locally and explain where exactly on the menu. high quality also is high priced here. pretty hefty brunch bill for just two breakfast sandwiches so unfortunately this can't be a regular thing. service was straightforward. the interior is casual and rustic i think is the word.

    View from table
    Alan B.

    It was a sunny and warm day. We selected outside seating when we made our reservation, which was a good choice as the restaurant seemed warm when we entered through the Arcade. What Arcade you ask? The Westminster Arcade, built in 1828, and considered the first enclosed shopping mall in the United States. It's an interesting place to visit when you're in the area. We were greeted promptly and seated after only a few minutes. I counted only six outside booths, they are located in a narrow alley next to a parking lot, shaded by an umbrella at each table. Our waitress quickly provided us with menu and water. They were serving brunch, and we selected: * Traditional Eggs Benny: Cage Free Poached Eggs, House Made Hollandaise, Griddled OMG English, with Applewood smoked bacon $21.25 * Sausage & Biscuit Eggs Benny: Hatfield Sausage Patties, Maple Sausage Gravy, Arugula, Poached Eggs, House Made Hollandaise, Cheddar Chive Biscuit $27.50 Both dishes included Home Fried Potatoes. I liked the Traditional Eggs Benny, the eggs were nicely poached, though the hollandaise was bland. I disliked the Sausage & Biscuit Eggs Benny, the gravy had an odd flavor, and the dish suffered from the decision whether it should be sweet or savory. It was very heavy and the hollandaise was lost as it attempted to compete with the strong gravy flavor. I wouldn't order this again. The Home Fried Potatoes were tepid and soft. The tables are next to a parking lot, providing us with a view of a large orange utility vehicle. Service - Very Good Ambience (Outside Dining) - Not Very Good Food - 50/50 Thus a three-star review on this visit.

    Crispy Chicken & Waffle
    Laura C.

    We reserved a table for eight after wedding dress shopping with friends Saturday afternoon . They had the harvest table set up for us when we got there . The staff were kind and welcoming. Our waiter, Kevin, was attentive, informative and took care of the large party well . Paying great attention to the member of our party who had a gluten allergy . The food was absolutely delicious. I had the crispy chicken and biscuits . The maple sausage gravy was great. The over easy eggs were definitely on the easy side , I'd order over medium next time I go . The biscuits were flaky and full of buttery flavor . We shared the pumpkin cinnamon for dessert and it was decadent. The chicken and waffles look so good ! I want to go back and try them as soon as I can .

    Mimosa (pomegranate)
    Brendon W.

    Decided to stop in on a whim after going to Providence place with a friend. The atmosphere is super cool and cozy, I was really surprised when walking in. The food and drinks were also delicious as I was very impressed. A little bit on the pricier side though. My friend ordered the chicken and waffles, while I ordered the breakfast poutine. We both had no complaints as the food and service was great. The poutine came with an egg and instead of fries they used tater tots and it went together well with the cheese and gravy. I would definitely want to come back and try other things on menu and for the vibe.

    Lobster Benedict

    Food was spectacular, the service from our waiter was very engaging & kind. The environment was a bit chaotic because it seems many people don't know which entrance has the host stand. For the record- it's inside of the mall, not the outside entrance. We made a reservation which was smart because if you don't there's a HUGE wait list. 10/10 recommend for food, and service. Will definitely be back!

    Lori I.

    Went here for breakfast right when they opened without a reservation. They have so many different eggs Benedict and they do it so well. The tater tot's are worth the upgrade fee. Poutine was excellent. Brunch was 10/10, I am definitely coming back here for dinner.

    Nick D.

    Food is great! I got the Reuben breakfast sandwich, our friends got chicken and waffles. All really delicious. This spot is not cheap - I under most circumstances would never pay $20+ for a breakfast sandwich and even with the quality of food, nearly $30 for a bagel sandwich and a coffee is steep. The food is REAL good regardless, just makes coming here more of an occasional thing. At the time of this review the deposit system for a reservation is a little flawed, my wife's card was run in full for the bill without running it by her and double charged the tip, resulting in the manger having to call us later to sort out an issue with the payment. He did say on the phone he wasn't crazy about the new system and didn't accuse us of dining and dashing or anything. Judging by that experience I imagine it may change in the future, but may be worth a heads up. Overall worth a visit! You'll leave full as I did

    Angel S.

    Came here for brunch on a Saturday with friends. I had not been here in a while, and the outside is a bit of an eye sore - it looks like there's construction happening. Nevertheless, the inside is cozy. We didn't sit in the main dining room, but the area past the bar and it was pretty hot in that space. I liked the sweet + spicy balance of flavors on the nashville chicken & waffles. My friends liked their food too. The staff and servers were nice. Good brunch.

    Bar
    Paul E.

    Tucked away in the famous Westminster Arcade is Rogue Island. Being in an old building you get a sense of a history that's hard to beat. With a great list of rotating canned beverages, draft list & a cocktail menu there is a beverage for everyone. I found sitting at the bar made the service fast & friendly. On Thursdays there is a solid deal of a burger & beer for $20. With many of their foods, toppings & sides made in house I found Rogue Island to be a great spot for food & drinks.

    Cajun Lobster Benny (sauce on the side)
    Candice S.

    I can totally see why they were voted #1 brunch in Rhode Island. This place is super cute. There is a mixture of indoor and outdoor seating. It's definitely a no frills sort of vibe. The outdoor seating overlooks parking and construction so it's not the best ambiance but it's still a nice option. The staff was very accommodating. My ONLY issue with the staff was that our waiter brought the check to us and wanted us to pay while we were still eating. Honestly we didn't have our food for more than 10 minutes. He did politely leave when I asked him to allow us to eat first. He meant well, I'm sure, but his timing was off. We got the Cajun Lobster Benny and the Crispy Chicken & Biscuit. Both meals were amazing! I did expect the Cajun Benny to have more spice but it did not. The meals were great sizes and delicious. The one disappointing thing was there were accidentally a few shell pieces in the lobster benny. I do think the price for the meal was a bit high given the amount of lobster but again, it was worth the experience. I'd recommend making a reservation!

    What the waiter recommended...

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    2 months ago

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    Ryan B.

    Thank you Rosie!

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    4 months ago

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    Thank you Chris! Beautiful photos too thank you for sharing them.

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    1 month ago

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    Ryan B.

    Thank you Chris!

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    Thank you Maisune for your review!

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    3 days ago

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    Thank you Kerry! I will pass this along to our staff.

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    5 months ago

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    Thank you Joseph ! Hope to see you again soon!

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    18 days ago

    The food was delicious ! Great spot for unique and elevated dishes. Servers were friendly and attentive

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    Ryan B.

    Thank you Caroline I will let the servers know about your experience

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    7 months ago

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    Thank you!!!

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    4 months ago

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    Who doesn't love a boogie brunch!! Thank you Emily!

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    Page 1 of 20

    Ask the Community - Rogue Island Local Kitchen & Bar

    Do they have parking? Is there handicap parking?

    Yes.

    Do you have a Brunch Buffet or just a breakfast menu?

    No buffets

    Is this place kid friendly?

    I'm not sure if they have a kids menu however you can certainly bring your child.

    Do they serve brunch on weekdays?

    Currently brunch is served Saturday and Sunday.

    Do they still have bottomless mimosas during covid measures? And how much are they?

    $5 per mimosa because of covid restrictions and time restraints

    What is their kids menu like?

    They dont have one. We got our son waffles

    Does anyone know how much their brunch is?

    For 2 it was roughly $70 without the bottomless. So i would say it is reasonable!!! And delicious!!!… Read more

    Do they have vegetarian or pescetarian options on the menu?

    We do carry a few vegetarian options, but can also handle any allergies or restraints please let your server know in advance.

    View All 9 Questions

    The East End

    The East End

    4.2
    (304 reviews)
    0.7 mi
    $$

    Stopped in for a quick bite and drink before going grocery shopping at Trader Joe's…read more I got the burger with fries and a beer- everything was really good- the fries were fantastic! They have a large selection of whiskey as well and the display is cool to look at. Friendly service and great ambiance/ decor. Will definitely be back to try more food! Great vibe and decent prices!

    After attending a meeting nearby we dropped into the East End after about 8:15 pm. The place was…read morepretty full of people in both the bar area and the dining room. We ordered drinks before the meal. I had a Vermont Red Ale for the first time which was very good and worth remembering. At this time they were serving'cocktails for a cause' in support of the Alzheimer's Association, which my other half decided to have. The drink, Fuchsia Butterflies ($15), was made solarium gin, house-made lemoncello, with a Gran Classico & Violet Rinse. It was quite excellent. I had a sip to try (I am usually not one for cocktails) and enjoyed the taste. Perhaps I will try cocktails in the future. For food we shared curry moules frites, well done, just how I like them, and salt and vinegar Wings - tasty but too salty which detracted from the dish. We ended with a good chocolate mint creme brûlée. The check came to $80 to which we added a decent tip for our friendly server, Triston. We have always enjoyed the vibe and cozy environment of this place and are sure to return.

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    The East End
    The East End
    De Forville wine

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    De Forville wine
    Aguardente

    Aguardente

    4.6
    (226 reviews)
    0.9 mi
    $$$

    Aguadente exceeded every expectation and delivered one of the best Latin dining experiences I've…read morehad here in Rhode Island. The tacos were outstanding--fresh, flavorful, and perfectly prepared with high-quality ingredients. The frijoles dip was rich, creamy, and incredibly addictive, making it the perfect way to start the meal. The mole was exceptional, with a deep, complex flavor that showcased the care and authenticity put into every dish. To top it all off, the mezcal shots were smooth, unique, and a great complement to the meal, adding an authentic touch to the overall experience. Beyond the incredible food and drinks, the atmosphere, service and specially the people made the evening even more enjoyable. If you're looking for authentic Latin cuisine with outstanding flavors and a memorable dining experience, Aguadente should absolutely be on your list. I highly recommend making a visit--you won't be disappointed! The Gal and the Guy from California

    My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

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    Decor
    Decor
    Fave bean stew
    Fave bean stew
    Espresso martini flight

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    Espresso martini flight
    Club Frills

    Club Frills

    4.6
    (20 reviews)
    1.0 mi

    Vibey little bar with great cocktails and delicious food- I love that they have the tiny pony…read moreMiller High Life bottles. This location used to be PVDonuts, but I could barely tell since they did such a great job on the interior. Get the chips and stay for the atmosphere!

    A weird experience.... We walked in and waited by the front door and the "Please wait to be seated"…read moresign for a few minutes. No one helped us, so we walked to the bar and ordered. The bartender told us the drinks were covered by the host, which is when we realized it was a private party in the entire space. We told them we weren't part of the party and paid for drinks, but apparently we never should've been let in. No one stopped us at the front door. No sign. No post on their website saying they were closed for a private event. No post on their Instagram. Feels like whatever system they were trying to implement to enforce a private party totally broke down. The employees were very nice about it at the very least. We got two drinks: the Isuzu and the grape cobbler. The grape cobbler was okay - sweet but not much else going on. The Isuzu was SO bitter and I didn't like it. The description on the menu didn't match the drink at all. I wanted to like it here, and I've heard great things. However, it was such a bad experience and we didn't like the drinks, so I'm not sure we will be back.

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    Club Frills
    Restaurant
    Restaurant
    Gin martini with a view of the bar and karaoke

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    Gin martini with a view of the bar and karaoke
    Clementine Cocktail Bar

    Clementine Cocktail Bar

    4.9
    (58 reviews)
    0.3 mi

    On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

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    Inside
    Inside
    Clementine Cocktail Bar
    Inside

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    The Point Tavern

    The Point Tavern

    4.3
    (174 reviews)
    0.8 mi
    $$

    I had a good day so I took myself out to dinner at the Point. Great local beers on tap and truly…read moreamazing looking cocktails (for some reason a lot of people were getting dirty martinis- not my drink but they looked legit). The food menu is limited but comes correct. They just switched it up. Friends, you NEED to get a Burger Pocket. It looks like a flying saucer. Inside is a tender, juicy burger grilled to perfection and embraced by gooey American cheese. It comes with dipping sauce and pickles on the side. I never realized how annoying burger topping slippage was until the Burger Pocket solved a problem I didn't know I had. The house made chips & onion dip are also delicious, although I needed at least twice as much dip. The vibes are cozy. The clientele is local & diverse. Solid option on Wickenden / College Hill.

    Food - the food options are very slim to none, the options for food are limited I order the lemon…read morepepper buffalo wings they were 6/10 it's dry rub and the wings could've been cooked a little longer My sister ordered the sweet smoke wings 1/10 we don't enjoy them at all. I attempted to order a side salad they didn't have it available although on the menu For drinks I got the lemon drop martini it was good very well made. My sister just ordered water Service - nice bartender Ambiance- it's a lot larger inside than it looks outside nice size bar with two high top tables at the end and a couple standard tables on the other side they also have e an outdoor patio

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    Tavern Burger
    Tavern Burger
    BBQ Pork Skewers
    BBQ Pork Skewers
    The Point Tavern

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    Yellow Door Taqueria

    Yellow Door Taqueria

    3.8
    (35 reviews)
    0.2 mi

    This place was honestly such a great find. The tacos were absolutely delicious--fresh, flavorful,…read moreand perfectly put together. Every bite had great balance and you can tell they really care about the ingredients. One thing that really stood out to me was the seating. The Frida booths in the corner are the most comfortable restaurant seats I've ever sat in in my life. I could have stayed there all night. The atmosphere overall is fantastic. The lighting is mellow, the music is at the perfect level where you can actually talk without shouting, and the bartender was well-stocked and clearly knows what they're doing. Another bonus is the view. Looking out across the street at the park lit up at night is gorgeous and really adds to the vibe of the place. The only downside is parking, which can be a little tricky depending on when you go. But honestly, once you're inside and the food hits the table, it's totally worth it. Definitely a spot I'll be coming back to

    The food was absolutely incredible. The street corn nachos with chicken was out of this world. The…read moreBirria tacos were the best I've ever had. The service was HORRIBLE though. Our appetizers were gone by the time the drinks arrived. Our server gave us the "the bar is backed up" excuse, which didn't make sense given that one drink was a bottled soda, one fountain soda, a mocktail and a cocktail. Furthermore, several tables were seated around us, placed their drink orders, and had their drinks before our appetizers reached our table (both inside tables as well as those on the patio). I'm hoping the service issue was a lack of training, as it was not an incredibly busy day (surprising given pride was happening ‍). It was also mid afternoon so unaffected by any kind of rush. All in all I would try this place again, but maybe sit at the bar (which is a shame, the outdoor seating is beautiful!)/

    Photos
    Yellow Door Taqueria
    Watermelon margs.
    Watermelon margs.
    Inside

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    Inside

    Rogue Island Local Kitchen & Bar - newamerican - Updated July 2026

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