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    PLANTA West Palm Beach

    4.0 (313 reviews)

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    PLANTA WEST PALM BEACH ATMOSPHERE

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    Interior
    Jennifer B.

    Was so excited for this spot to open that I dined there three times during my PB stay. Have been to a number of other Planta locations and this one feels a little different. It's much more of a slow business lunch vibe to me (ate here for lunch, dinner, and happy hour on different days). Staff was slow two out of the three trips. Inside was nearly empty usually. The decor is beautiful and stylish. Seating options plentiful from bar to booth to patio. Parking is less fun as you are downtown. Plan to pay to park on the streets or in a garage. This restaurant is entirely vegan. I never have to worry that I'll be slipped some animal product. Yeah! Maki Monday and happy hour are my favorite times to dine here. They have other specials throughout the week too. Food is usually fresh and to temp. Occasionally, salads have been a little warm and sushi (not fish so we're okay) not as cold as I'd like. Prices are high IMO, but this is West Palm Beach and everything is high. They also started a new rewards program for frequent diners.

    Crispy rice 'tuna'
    Linda L.

    Very unique cuisine, beautiful ambiance and friendly service. Walking in, you're transported to this beautiful lucisous green resort style restaurant. The bar area is whimsical and chic. The staff is friendly. The menu has really unique options. I love that they have Italian, American and Asian inspired dishes. A nice mix of different cuisines to satisfy the vegan palette. I started with the thousand layer potato bites. I've had another variation of this at a Michelin star restaurant that made it more like a phyllo pastry with very thin airy layers. Planta's version is more dense and like a square hash brown. Though the texture was not what I expected but the flavor was good and topped with sour cream and caviar was a good compliment. The crispy rice 'tuna' bites were good. The rice was deep fried on the outside and the beetroot topping was very similar to actual tuna. The General Lee's "Chicken" wraps was beautifully plated and a huge portion. The fried tofu pieces were big and crispy. The sauce was sweet and spicy. The Brussel sprouts were a little uncooked on the inside for my preference but the outside was already charred. Wrapped with the lettuce cups, it was very good. The wok seared 'beef' and broccoli was a bit on the salty side for me but the texture and flavor was amazing. I definitely felt like I was eating beef and it was cooked very well. Love that they used shiitake mushrooms and tofu. The last thing I had was from their specials menu - it was a spy paper wrapped roll with tempura cauliflower, black garlic and topped with lots of micro greens. It was delicious! Highly recommend. The prices are on the higher side but I was impressed with all the plant based dishes.

    Zucchini Roll
    Lilly B.

    PLANTA is right near the square which has plenty of great places to shop, drink, and eat. The vibe of this place is adorable, very clean and fresh. Our waitress was new but great. She was happy to explain things and give recommendations. The drinks and food were incredible. I am always amazed at plant based restaurants and how they incorporate so much creativity and flavor in their plates. Many items are served tapas style so you can really try a bunch of things!

    Holly K.

    Pretty good for being a vegan restaurant with no meat or fish (despite names on the menu), but felt the food and drinks were way overpriced (would recommend coming for happy hour deals). For dinner I tried the ahi watermelon nigiri, spicy tuna (watermelon) handroll, bao slider (mushroom), bang bang broccoli, and the croquetas (mushroom). All the food had a beautiful presentation, but as a meat lover, just left me missing meat/fish. Own personal preference, no fault of the restaurant. The only item I absolutely LOVED was the mushroom croquetas- they were lightly fried and the creamy mixture inside was so decadent (mushroom bacon, cashew mozzerella, cilantro, and garlic aioli). Highly recommend these!!! For drinks I tried the "Lych Please", "Herb Your Enthusiasm", "Pink Flamingo" and "Mez Cal Me Maybe". All drinks were ok, some better than others, but definitely overpriced at almost $20 each. Our bartender was very friendly and made our experience nice. I would return here for the beautiful ambiance (outside bar right in the middle of Rosemary Square) and the croquetas with a cocktail- but would most definitely come during happy hour.

    Japanese steak
    Adam K.

    We've enjoyed meals at several other locations and were looking forward to this experience. From the moment we arrived, something was off. The restaurant was nearly empty and no one was staffing the entrance. Eventually someone came and saw us to our table but it took quite a while to get menus, then a long delay for someone to take our order. We changed waiters three or four times and never actually met the person who was identified as being "our" waiter. Plates and utensils for sharing came out haphazardly with different numbers than the size of our group. In short, for an almost empty restaurant, the service was just "weird". All that said, the food was excellent and seemed as good as the other locations. So there is a real disconnect between front of the house and back of the house. Finally, we had a gluten allergy in our party. The first "waiter" didn't seem to know much about allergens and may have given us incorrect information. The third waiter brought us a menu that was already marked up for gluten allergies. Seems like everyone who works there should know that there is a special menu. It would be much appreciated if there were a dedicated gluten free fryer, as many of the most popular dishes would be gluten-free except for the shared oil. For a $600 dinner check for just our party, it seems they could afford an extra fryer.

    Sushi
    Kait V.

    As a regular for years I just wanted to share how disappointed I have consistently been the last few times going to planta west palm beach location. I can't even count on maki Mondays any longer so have just chosen to stop going. I regret buying myself a gift card for planta for Christmas due to how many bad experiences I have consistently had. The only time things got better was when the old manager Mike Cicciarella worked there who I heard down the local vegan Facebook page was unexpectedly fired by planta. Last time I went I switched my shift to go and was very excited as I have not been able to make it up in a while and they failed to make the rolls I order regularly to the actual recipe (the baked crab roll was disgusting and is usually a fav) and for the third time we're out of watermelon and unable to make two rolls the crispy rice and spicy tuna roll. I was in a party of four and we arrived at 7:30 after driving fourty minutes and you have to pay for parking to dine there. We were told by our server we could only order two rolls at a time as the kitchen could not keep up with the customers. It was NOT busy. I have been many times when it is busy and there were at least twenty maybe more open tables, can't imagine how they would function if it was actually busy. Two rolls for four people is insane and not "all you can eat". I used to be able to order two rolls a person and they just kept coming. A few months ago things like this happened regularly and one of the staff members mouthed off to me and my friends that we were breaking vegan diet by going there (which is not true and that person should have been fired). Additionally another experience I had they ran out of rice on maki Monday. I can count on a consistently bad dining experience at this planta location and can't say I will ever return which is a shame as someone who loved to support a local vegan restaurant. They just cannot get it together. Mike reached out in past and offered free meal and started working Mondays so for a while it was better but it seems like without him it is right back to an awful inconsistent unpredictable experience that I am unwilling to spend my time and effort to make the trip from Boca Raton up there and what a shame for such a beautiful location in such a nice plaza. The last experience really ruined my day. You can pull up my account to see that since this rewards program started I have gone quite a bit. I went for years before that too. I'm just very disappointed, this place used to be my favorite. I loved girls nights maki Mondays but I guess that can't be a thing anymore thanks to your west palm beach location.

    Coconut Shrimp Maki Roll
    Neeketa S.

    **Vegan/Vegetarian Friendly** Another stunning addition to the downtown WPB Square! Plenty of indoor and outdoor seating. Stunning earth tone/wooden interiors. Our Order Drinks: (1) Lych Please - on the sweeter side, delicious cocktail for those that don't even like gin! (2) Herb Your Enthusiasm - delicious, with a little sweet and spice. Appetizers: (1) Coconut Shrimp Maki Roll - DELICIOUS. So many flavors and textures. This was part of the Restaurant Month Menu (Flavors of West Palm) if you can get it! (2) Fully Loaded Nachos - nothing special for vegan nachos. They were heavy on fillings, but the queso fell flat. Main: (1) General Lee's Lettuce Wraps - very crunchy and tasty! Needs a little more sauce. (2) Vodka Pizza - nothing special for pizza. Dessert: (1) Peaches and Cream - was stale, and the flavors were not great. Personally, skip on the dessert altogether - I've been to a few Planta locations and dessert is always a let down. Service was on the slow side for a Sunday 6pm dinner.

    Spicy Tuna Roll
    Caitlyn L.

    Planta blew me away! I am not a vegetarian or vegan but I have dabbled with both in the past, so I am not stranger to it. The lunch special is $28 and comes with a full appetizer, entree, and a cookie. I got the spicy "tuna" sushi roll. It's made with watermelon ahi and it is out of this world. I never felt like I was missing out on fresh fish. For my main, I got the Italian sandwich. The bread was soft and fresh, the vegetables were seasoned perfectly. The cookie was not great in my opinion but I feel like the price is valued well even without it. I also got the Vietnamese iced coffee which is made with espresso and condensed milk. It was lovely, although a small portion. I can't wait to go back!

    Sushi
    Graciee E.

    If your looking for a fancy vegan restaurant this is the place to go, high quality vegan food that really is to die for! We tried a variety of sushi rolls and they were all 10 stars!! This was their take on a dragon roll and they did such a fantastic job at matching the flavors we miss in a sushi roll. Also nachos were so so good!

    Mez-cal me maybe
    Sylvia G.

    The food and cocktails are always credible at Planta! Every item on the menu is delicious. I dine here often. It's nice to see new menu items monthly. The Maki Mondays offer amazing vegan sushi options. The service has significantly improved. Our waiter was prompt, courteous, and attentive. It's so hard to find vegan options in restaurants and it's nice to go to one place where you know that everything is plant based. I'll be coming back to try new menu items.

    Ordered Uber eats...this is the Rueben, inedible
    Tiana C.

    Completely burnt, inedible waste of money. I guess they thought this was okay to serve since it was through Uber eats. Disgraceful.

    Daren R.

    A strict vegan restaurant with a relaxing outside tiki hut type bar. The wife ordered an Aperol Spritz which she loved. The bartenders were all very friendly and made our experience enjoyable. They were pumping out drinks left and right for a very busy Friday night.

    CRISPY RICE
    Ashley J.

    Came here for a birthday lunch! Service was great and ambiance was nice as well. We got the watermelon crispy rice, nachos, burger, and the bang bang broccoli. All were delicious! I'm a huge fan of the Planta chain and I really appreciate the consistency of the dishes. Will definitely come back to this location when I'm in the Palm Beach area!

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    Page 1 of 8

    Ask the Community - PLANTA West Palm Beach

    Is there seating that is dog friendly?

    Couple times I saw guests with very small dogs inside but that was a while ago. There is an outdoor area where I am sure you can have your furry baby with you 🙂

    View All 2 Questions

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    We had an incredible dinner at Buccan tonight. The service was impeccable, and even though the…read morerestaurant was busy, it felt like we had our own private area. The meal lived up to all the hype. We loved the duck and eggplant appetizers. For our main courses, we had the Sweet Corn Agnolotti pasta and the Hand Rolled Busiate pasta with chanterelles. Both dishes were delicious!! We paired everything with a bottle of Sancerre. For dessert, you can't skip the Banana Fosters Butter Cake. We paired dessert with the 20 year tawny Port. Fantastic dishes from start to finish, and we can't wait come back!

    For years we have been trying to get a reservation at this fine dinning restaurant, and finally my…read morewife made sure we got a table tonight with some friends. Our server Adina was beyond attentive and Marco the host stopped by to check on us. My friend had black pants and Adina brought him a black napkin just for him! The open kitchen was spotless and so well organized from what we could see. We orderded for the table Tuna Crisp Was excellent,, Squash Blossom Tempura Amazing flavor stuffed with Riccota so good, Hot Dog Panini was so delicious, hotdog sliced in have smothered in chesse and saurkeraut my favorite, Italian Burrata, Soft Shell Crab Slider had lots of flavor and were a nice addition to the mix. Just a little salty, might have been from the sea! Eggplant Caponata Rustica to many flavors for me in this dish, Sweet corn Agnolotti was so sweet and so deliciousI could have had two bowls of it., American Red Snapper, cooked to perfection best with the sauce as it was plane without it.and the Grilled Wagyu Short Rib also cooked just right and under it was a wonderful bed of asian egglant was so good! Just about 1/3 of the menu amongst 6 of us. And we finished the meal with the Peanut butter bar and a key lime tart. Perfect end to a fine meal!

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    Entrance Area
    Entrance Area
    Sweet Corn Agnolotti
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    Lola 41 Palm Beach

    Lola 41 Palm Beach

    3.7
    (196 reviews)
    1.3 mi
    $$$

    Beautiful place and really good sushi, for Florida. Is it pricey? Yes it certainly is, but it's…read morebuyer beware if going to a beautiful spot in Palm Beach. I knew what I was in for and it delivered. Highly recommend to sit at the bar or outside and enjoy some delicious rolls and some Sake. PS - May I add that they delivered one of our rolls and two of the pieces really weren't full pieces and weren't put together well. Their response was to give us an entire additional roll.

    Stopped by Lola 41 and while the atmosphere was definitely a highlight, the overall experience…read morelanded somewhere in the middle for me! The outdoor patio is beautiful and such a great setting for a brunch date. Service was also solid across the board, attentive and pleasant, nothing over the top but everything flowed well. Food-wise, everything was good, just nothing that really stood out. We tried a mix of dishes and while they were enjoyable, nothing had that "I need to come back for this" factor. I was especially excited for the crab rangoons since I had seen so many great things about them, but they ended up being a bit of a letdown. They were light on the filling and the wrapper texture wasn't my favorite. The rest of the dishes were consistent, just more in that "solid but not memorable" category. We tried the beef tataki, Bulgogi noodles, and a couple sushi rolls. Overall, I'd come back for the ambiance and the patio alone, but I'd probably explore different menu items next time around.

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    Inside of Lola 41 -- bar area
    Inside of Lola 41 -- bar area
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    Lamarina

    Lamarina

    4.3
    (118 reviews)
    2.9 mi

    Out for our Anniversary and wanted a great cool place on the water with amazing water views, and…read moreexcellent food and this place did not disappoint. We started with a couple of rolls as appetizers, which were fresh and delicious. then we moved on to some small plates, Calamari, lamb meatballs, with a fresh pita and grilled artichokes one was a good as the next such amazing flavors. JP our server could not have been any better, checking in on us continually and making sure we picked the best items. valet parking and gread views!

    I recently went to the Lamarina for my daughter's birthday. She picked the place based on reviews…read moreand others recommendations. Initially, I was skeptical just based on the location and distance we all had to travel. It's a destination not a typical walk by place. The skepticism ending immediately on arrival. The Resturant is part of the Rybovich Super Yacht marina. There's valet parking and it's nestled amount Mega yachts as a back ground. The views and the vibe are amazing. Great background music and the service is top notch. The only slight disappointment was the inability to walk the docks and experience the Mega yachts. That is quite understandable as the owners of those category of yachts want their privacy and especially security. Now to the food! We had brunch. The eggs with Wagu steak. It was fabulous. I was so caught up in the total experience , i neglected to take pics of the food which is very unusual for me. I plan to return for dinner to experience the ambiance and vibe in the evening. I'll make sure I capture photos of the food.

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    Lamarina
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    Seating

    PLANTA West Palm Beach - sushi - Updated August 2026

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