I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

Solid place for dim sum and dumplings, similar to Din Tai Fung, though not as much variety…read more Food came out quickly and it wasn't too busy, make sure to go with a group so you can try some of each dish.

Biiiig Thai food fan here from Chicago, and omg. Kati was AMAZING. I'm super picky about my Pad…read moreThai and theirs was exactly how I like it. I ate so much my stomach hurt. My husband loved the potstickers and the Kaprao too, and the Cashew dish was to die for. Keep it up Kati, we love your food!!!!

Best Thai in WA hands down. Most amazing vegan restaurant I have eaten at. Lex & Tannis are super…read morekind staff. Awesome staff and service and quality of food. Their Angel Wings & Garlic Jackfruit are the best plant based option for a calamari like food. This place is irreplacebable. Magic! They are the most sustainable food spot I have gone out to eat at with all compostable packaging, utensils, and straws. Just wow. Love it!!!

I was in Seattle for a conference and came to KAS twice! It is SO good. I got edamame and the Lemon…read moreSalmon roll. The fish is so fresh and delicious. They are a small place and get busy so you might have to wait for a table. Service could be a little better, but overall a great lunch experience!

Was in Downtown Seattle for a Conference in February, and not wanting to walk too far in the…read morecold/rain, Kas seemed to be a pretty highly rated place walkable from the hotel. It ended up being so tasty that I came here twice within a few days. The first visit, I got veggie tempura appetizer and chirashi rice bowl. A bit on the pricier side, I still wanted to give it a try. The veggie tempura are actually not separate pieces of vegetables in tempura, but kakiage (shredded veggies fried together) - still pretty good though. The chirashi rice bowl was fantastic - beautiful presentation as the fish came on the side, pretty fresh, and I appreciated the small details, like the wasabi stem inside the scallop and the shiso leaf/sprouts that accompanied the dish. The service was fantastic as well, considering I had a table for one during lunch hour. My second visit I was on the go, so I got the Classic sushi burrito, which again was maybe a little pricier than I would like, but it was worth it. Rice, fish/poke, crab mix, cucumber, avocado - it all mixed nicely wrapped within the rice paper outside, and was convenient to eat for takeout. Definitely recommend giving it a try if you're around the area and feel like treating yourself to more than a soup/salad/sandwich...

Great to find a vegan restaurant in the Pike Place Market area. The lady tending bar was one of the…read morenicest servers you'll ever find and gave us terrific service. That was it for the service, though: you have to order using the QR code at the table, which is immediate points off for me. When I go to a restaurant, I don't want to have to order from my phone. I will say the food came out quick, and the portions were pretty big. I got the barbacoa taco and it was one of the best things I've ever eaten, vegan or not. The rest was a mixed bag: the red rice and refried beans were both bland, and as other reviewers have said, the "queso" was soupy and tasted more like a béchamel sauce than cheese. Prices were outrageously high ($10 for a taco!), but I'm guessing that goes with the neighborhood.

Drinks have no tequila and everything is vegan. Service is anything but lack luster as they seem…read morelike you don't matter. Placed my order at 640 pm. Order states it will be ready at 650. It's now 710 and still nothing. Went in and asked and was told the food would come when it comes. It's now 715 and I'm out. DONT STOP AT THIS CRAP HOLE

I am so grateful for my experience at Life On Mars. It turned out to be the highlight of a…read moretumultuous Seattle trip and I look back on it fondly. We came here mostly for one thing: I absolutely could not wait for their gluten-free vegan chick'n pot pie. A pie i'd been waiting months to try. A pie unlike any other pie. A pie that I still think about to this day. We walked straight into a Cardi B drag show. And by "walked into" I mean we opened the door and Hot Pink Shade sashayed right in front of us. It was exactly the kind of welcome we love. It was also the first green flag in a sea of green flags at Life On Mars. I could barely sit still as I waited to order my GF/VG pot pie. We got the drinks outta the way (a peach hard cider for me and a fancy-schmancy cocktail for the lady). I was positively GIDDY when Anna came to take our order and I blurted out chick'n pot pie excitedly. I nearly died when she said they didn't have any. Normally it wouldn't have been such a big deal, but I was from out of town and had literally been craving this damn pie for months! And I lied, I didn't nearly die but I DID nearly cry and that's almost as bad. Even the bestie lamented about what a let down this was. Anna. Dear, sweet Anna. We must have looked really hard up because this sweet baby angel offered to ask the cooks if they could whip one up special just for me. Let me tell you why this is a big deal: For one, she didn't need to do that. That's going above and beyond, and she was such a graceful little buttercup when she did it. Second, making a gluten free biscuit is a finicky, precise, detailed process. It sucks, honestly, and I don't blame them for not having them every day. I nearly cried when she came back and told us the cooks said YES. And this time i'm not lying. It was beyond the type of customer service i'm used to. It was.... humane. It was...empathetic. It was...totally first world problems but it meant so much to me! Especially since Anna said it had been a DAY and she was at her wits end. For her to have a rough day and still have the grace and compassion to make my stupid GF/VG chick'n pot pie dreams come true.....well, yeah, it made me a bit teary eyed. The pot pie was delicious, as expected. It was nostalgic and comforting, like a big hug in a bowl. The flavors were rich and deep, the biscuit soft and flaky; it was one of the most delicious things i've tasted on my GF/VEG journey. Between the food, the drinks, the customer service and the drag show......this was five stars all around. No doubt. I don't see the GF chick'n pot pie on their menu anymore. Maybe it's a seasonal thing? I hope it comes back, i'll be checking. And when it pops up again, so will I. Thank you, Anna. Thank you to the cooks on 2/19/26. Thank you to Hot Pink Shade, ISIS and King Leo Mane.

This is one of my favorite bars in all of Seattle. The atmosphere is incredible--great music, walls…read morefull of vinyl, and a vibe that feels both fun and welcoming. If you love music and supporting local artists, this is your place (they even showcase and sell local vinyl and more). The cocktails are great, the nonalcoholic options are actually great too, and the food is so good. It's all plant-based, and I'm not even vegan, but I still love eating here. It's just one of those spots that gets everything right: music, drinks, food, and atmosphere.

I came here during a trip to Seattle for dinner. Stopped in on a weeknight with no reservation and…read morewow this place is super popular and absolutely packed! There's not too much seating available so I would recommend making a reservation but I was luckily able to snag a table for myself without one. Service was very quick Mala Spicy Beef Dry Mix Noodles (medium spice), 5/5, delicious!! I think the medium was the perfect spice level for me where it wasn't too little or too much and I thought this was quite filling. I was very hungry as I didn't have lunch so I finished the whole bowl but I think if you were eating normally you could have a bit to take away as well! This is an ideal meal for a cold, rainy Seattle day and the restaurant's decor and large fish tank definitely gave it a Chinese restaurant atmosphere

Food is absolutely delicious. Might get busy after noon. Will definitely recommend it for friends…read moreand come back!

I am usually a bit skeptical about downtown restaurants due to value for quality. This place is…read moreactually not the case. I went here on a Friday dinner, right after the dinner / pre-theater rush, as this place is right next to Paramount Theatre. I got the chicken schnitzel and the Practical Magic cocktail. The chicken schnitzel is quite lovely. The potato salad and the pickled cabbage can be a bit tangy but it cuts the fattiness of the chicken schnitzel. I also enjoyed the curry mustard that goes really well with the schnitzel. $32 is a little bit higher than what I would want to pay, but the quality is there. Practical Magic is quite a pretty cocktail - it has gold stars sprinkled on top. It is a more tart drink with beet and a smokiness from the mezcal. I enjoyed it When the bill came, it was quite an interesting check cover since it says Paybill instead of Playbill. Those theater booklets you get in Broadway shows. Service is pretty good. I had a call during dinner but they still made sure to check up on me occasionally and filled water frequently. It's also nice to see even the general manager serving customers - there is no delineation of responsibilities - looks like everyone helps one another out to ensure a good dining experience. Love that

They change their food and drink menu often. The beet salad is wonderful. Everyone is attentive. We…read morehave never wanted anything different when we visit. The owner walks around to the patrons and talks to us. What a personal touch! Their prices are very reasonable. We had the beet Appetizer, two alcohol drinks each, entrees- the salmon and ribs.

After checking out The Spheres, we were looking for a snack, so we walked 5 blocks to Nana's Green…read moreTea. There was a line to the door, which is usually a good sign. The food: Matcha soft serve with red bean and mochi - soft serve was at the perfect temperature and good tea flavor. I think the red bean is a good addition. Really fresh cone. Black Sesame Frappe w/Mochi - Matcha frappaccino with black sesame ice cream and mochi - a flavor combination I have not tried before but it's a great combo. Plenty of indoor seating. A very clean aesthetic with white walls and wooden furniture. We got our soft serve right away and got a buzzer for the Frappe. Highly recommend! Brendan's Rating: 5.0 Charlotte's Rating: 5.0 Shanying's Rating: 5.0 Winston's Rating: 5.0

A must try location!…read more The katsu sandwich was very flavorful. The meat slices are thick and cooked to perfection without losing any juice. I was a little underwhelmed seeing the plain white bread but one bite and I felt this combo was superior. Of course I mainly came for the perfectly picturesque green tea ice cream so I tried a matcha Mochi Parfait. It has House made matcha pudding and syrup, matcha ice cream, vanilla soft serve ice cream, corn flakes, red bean paste, mochi, and whipped cream. I'd never liked red bean in other desserts but together in this parfait it was amazing! 10/10, no notes.