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    Bounty Kitchen - Queen Anne

    4.3 (478 reviews)
    Open 10:00 am - 8:00 pm

    Order Bounty Kitchen - Queen Anne Takeout or Delivery

    Bounty Kitchen - Queen Anne Photos

    Business Info

    BOUNTY KITCHEN - QUEEN ANNE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Carrot - GINGER soup. Emphasis on the ginger.

    Not impressed to say the least. Ordered the special of the day carrot ginger soup and it was terrible. Zero carrot flavor and so much ginger it was absolutely overpowering. My mother and I both ordered it and neither of us could choke it down even though we tried. This Cafe needs some help. Food was not good at all and I would not come back. Majority of seating is one super long table that you are supposed to sit at with other patrons cafeteria style. Not what I was expecting. You are also required to tip at the counter when you order, which I am not a fan of. Small details were very crude - salt & pepper was the large size you'd see used in a commercial kitchen, not approptiate to drop at individual tables for use as personal seasoning. Didn't care for the food or the ambiance here. Save yourself the trouble.

    My favorite pancakes!  Make me feel nourished with ingredients that have actual nutritional value and so yummy!

    Everything about this place feeds my soul! So grateful for a place that addresses multiple food allergies without compromising on really good food. If you love healthy wholesome eating...this is the place!

    Matty C.

    I really wanted to like this place, and granted I did get takeout, but my experience with the food here was very disappointing. It was an odd ratio of meat to rice and veggies, with there being too much rice and not enough protein in my opinion. The meat was also very salty, whereas the brown rice didn't really offer much flavor. I also didn't feel the best after eating it so it does make me wonder if that if the ingredients are as clean as they advertise... Unfortunately I will not be coming back here.

    Salad
    Madeline D.

    Bounty Kitchen is so cute. The atmosphere is cute and family style! The people are so kind! Their salads are delish and flavorful! We also got their juices and I TOTALLY recommend getting a juice. It was so delicious and fresh! I would go back just to even get the juice! Instagram - Madeline's_Dines

    Cha-cha chicken bowl
    Tyson B.

    Food was really good! Great portion! People were kind! They forgot a couple things but other than that a great experience!

    Gluten-free cinnamon rolls!
    Katie O.

    Hands down AMAZING food and service! Everyone was so kind and the food was farm to table fresh. We heard they have gluten-free cinnamon rolls and planned to come back for one but the owner found out I had just moved here and gifted me the treat! Absolutely so kind. The freshness of the roll and flavors were incredible. We will be back-again and again!

    Cheesesteak
    Daniel Z.

    Good food and service! Came here for brunch with a big group and they were able to accommodate us. Good mix of food options and drinks. I had the Philly cheese steak and it was delicious. Would recommend

    Bounty Juices
    Estella K.

    This is my go to neighborhood brunch place! It's super cozy and great place to catch up with friends. There are limited street parking and they fill up during the weekend so plan accordingly I went on a Saturday morning around 10:30 and the place filled up by 11. We ordered some juices to start and they were delicious! There's a lot of great healthy options on the menu and a rotating soup menu that's perfect for a cold day! My friend is vegan and the menu was pretty limited for vegan options so that was the only downside.

    Cha Cha Chicken Bowl

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    pretty good food! I love beechers cheese and I got an omelet with it, so it's an immediate love for me

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    Meg T.

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    Ask the Community - Bounty Kitchen - Queen Anne

    Is this restaurant recommended for a casual business lunch? does it get too loud to hear? if not, what is recommended around there area?

    I think our restaurant is great for a casual lunch! Our cafe is lively but I think you can hear quite well. Our service is casual counter service, however, so if you are looking for full service - I might recommend Grappa across the street or 5 Spot… Read more

    Hi Bounty Kitchen, can you accommodate a couple of us in the middle of Whole 30? (no legumes, dairy, sugar) Thanks!

    We sure can! My name is Meg! I'm the owner! Let me know when you are in and I'll make a few suggestions!

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    Mean Sandwich - The Mean sandwich

    Mean Sandwich

    4.3(413 reviews)
    2.0 miBallard
    $$

    My husband and I were leaving the National Nordic Museum and wanted to grab some food to take home…read moreso we decided to order online at Mean Sandwich. My order was ready at the time that was specified (also received a text when it was done) and according to what I read, they keep your food on a warmer while they wait for you to pick it up. How nice! $20 for a sandwich seems pricey, but let me tell you, they definitely make a MEAN sandwich! The Mean - THICK pieces of juicy corned beef with housemade mustard, pickled red cabbage and mint. The cross section of the sandwich looks insane! The combination of flavors is excellent. The Hama Hama Oyster Po'Boy - Deep-fried Hama Hama yysters with housemade remoulade and lemon-pepper mayo. I loved this. The oysteres were nicely fried with not too much batter. You could really taste the oyster and appreciate the texture. The French roll was also very nice. It was similar to a Vietnamese Banh Mi roll. Soft, but with a light crispness on the outside. Fully Loaded Skins & Ins - Skins & Ins are basically a mixture of fried potato skins and potato chunks so you get a variety of texture: thin and crispy, or soft and meaty. The fully loaded option adds toppings similar to that of a loaded baked potato (white sauce, spices, scallions, and super crunchy bacon bits). This was a nice change from having the usual chips or fries with a sandwich. Parking can be somewhat of a challenge in this area, but if you're able to make it over then I think it's worth visiting.

    I cannot say enough good things about this sandwich shop. The short review - this is a must try…read moreplace! This small shop in Ballard is somewhere you likely wouldn't stumble upon, but it is definitely worth seeking out. The shop itself is fairly small with a few booths, some window seating, and a few tables. We ordered our food to go, but there were a few spots open so we could have dined in had we preferred. The owner of the shop was there and help share about the menu. You can tell he is passionate about his restaurant and he answered all our questions. We even got to talking to him about some of his books he has in the shop that are different sandwich books and he was so knowledgeable on them, the chefs and more. We tried 3 different sandwiches - the steak tartar, the mean (corned beef) and the wtk (fried chicken). All three were a wonderful combinations of ingredients you would not see on an average sandwich shop menu and all three were delightful. In addition to the sandwiches, they come with potatoes which were crispy on the outside, soft on the inside (aka. cooked to perfection.) We upgraded one of our potatoes to the loaded version and to no surprise it was also amazing. It runs on the slightly more expensive side for sandwiches, but for the quantity and quality you get it is worth it!

    Photos
    Mean Sandwich - Cute table numbers.

    Cute table numbers.

    Mean Sandwich - Hama Hama Oyster Po'Boy

    Hama Hama Oyster Po'Boy

    Mean Sandwich - Interior

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    Interior

    Un Bien - Seared Scallops sando

    Un Bien

    4.7(1.6k reviews)
    3.1 miLoyal Heights, Ballard, Phinney Ridge
    $$

    this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

    Overall: it was good, but nothing special…read more I got the Caribbean scallops entree with rice and beans on the recommendation of the guy at the counter, to go. The beans were passable, super watery and not especially flavorful. The scallops were cooked perfectly but there weren't that many of them. The star was the sauce the scallops were in: this was actually quite good. Overall was okay but doesn't spur me to go back. Maybe other dishes here are better.

    Photos
    Un Bien - Seating area

    Seating area

    Un Bien - Spicy scallop - so yummy

    Spicy scallop - so yummy

    Un Bien - Caribbean Roast

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    Caribbean Roast

    Serious Pie Ballard - smoked ham, beecher's cheddar, fried egg, buttermilk biscuit

    Serious Pie Ballard

    4.2(82 reviews)
    2.1 miBallard

    Serious Pie is the best and we were glad to discover this location…read more Stopped in for lunch on a Friday and they have happy hour from 12-5 then, with $8 individual pies! We had the special, with artichokes, and the sausage. Yummy!! Also kale salad, which we love. This time it surprisingly needed salt, but was good.

    We were excited to check out this Serious Pie location in Ballard during a recent holiday shopping…read moreexpedition, but honestly we were a little disappointed. While other Serious Pie locations tend to be semi-upscale-yet-casual pizza joints, this spot felt more like an afterthought with its small, dark space and decidedly hole-in-the-wall vibe. The good news is, the pizza was still delish, as it always is at Serious Pie. We enjoyed the sweet sausage pizza that has become a fave over the years, along with a couple of beers which were served in plastic pint "glasses". Okay, I'm sure this makes me sound like a beer snob, but plastic?! Good beer just doesn't taste good in plastic. (Unless you're at a frat party?) Our server (who, by the way, was excellent) later told us he'd accidentally used the wrong glasses for the beer; so apparently it's something they're fixing. Yay! It was also darn cold inside. We had to keep our coats on the entire time. A door between the restaurant area and the semi-open entrance to what appears to be their central storage area would most likely help. Again, this all probably seems a bit petty. I'll own that. But as someone who loves Tom Douglas and his restaurants, and has had great experiences at other Serious Pie locations, this one was a disappointment. Especially since they're charging the same (some might say elevated) prices as they do at the other locations. Maybe if they called it something else, to differentiate it? Serious Pie Lite? Semi-Serious Pie? I dunno, but I expected just a little bit better from this iconic local brand.

    Photos
    Serious Pie Ballard
    Serious Pie Ballard - The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit

    The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit

    Serious Pie Ballard - The ZACK

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    The ZACK

    Fortuna Bottega - Fortuna

    Fortuna Bottega

    4.6(67 reviews)
    3.2 miPhinney Ridge, Greenwood
    $$

    Fortuna Bottega is one of my favorite spots in Seattle. You can tell every sandwich is crafted with…read morehigh quality ingredients, and you're really getting a bang for your buck with how packed these sandwihces are. The bread is delicious and doesn't get soggy or weighed down by the sauces or toppings, and you really can't go wrong with any of the menu items. The line can be long (rightfully so), but it moves very fast. The staff are efficient and really friendly. The sandwich shop is conveniently located in the heart of Phinney Ridge, a charming neighborhood with plenty of street parking and perfect for a stroll on a beautiful Seattle day. I'd definitely recommend stopping by!

    Some people may disagree, but I would argue that simply making it to Fortuna Bottega during their…read morecondensed business (weekday) hours is accomplishment. The interior reminds me of a new york style deli - while there is some seating available (I'd say around 10 spots), it's mostly a "grab and go eat elsewhere" like, say, the south end of greenlake. I ended up coming here during their expanded weekend hours - around 12pm on a Saturday - and was greeted to a large line of ~15 people. I was excited to try their "Bottega" sandwich however they were not longer making it so I settled on a Bambino and Gran Sasso sandwich. I enjoyed the bambino. The combination of toppings with the mortadella worked well within their homemade bread (which I thought was the best part for sure). The Gran Sasso - my girlfriend said it was "OK", mostly due to the huge chunks of artichoke hearts (with stems) that were not her favorite. I could see myself coming back here if friends/family wanted to try. At ~$20 a sandwich it is pricey but the ingredients are high quality and the service is friendly.

    Photos
    Fortuna Bottega - (9/3/25)

    (9/3/25)

    Fortuna Bottega - Bambino: Bambino - Mortadella, Stracciatella Cheese, Olive Oil, Pistachio

    Bambino: Bambino - Mortadella, Stracciatella Cheese, Olive Oil, Pistachio

    Fortuna Bottega - Gran Sasso

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    Gran Sasso

    Bounty Kitchen - Queen Anne - salad - Updated June 2026

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