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    Players Restaurant Lounge

    3.6 (125 reviews)
    Open 11:00 am - 1:00 AM (Next day)
    Updated 2 weeks ago

    Players Restaurant Lounge Photos

    PLAYERS RESTAURANT LOUNGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Players Restaurant Lounge

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    1 year ago

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    1 year ago

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    3 months ago

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    2 months ago

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    3 months ago

    Best onion rings! Salads and sandwiches were great too. Service was helpful and friendly.

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    1 year ago

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    4 months ago

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    7 months ago

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    3 years ago

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    1 year ago

    Bad atmosphere, apathetic wait staff, get your food to go and it is a much better experience.

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    2 years ago

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    2 years ago

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    1 year ago

    One of the few places I actually look forward to going to in Warrensburg, and definitely has the best steak around.

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    2 years ago

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    1 year ago

    I don't eat here because they have limited plant-based options. It's very popular, and I hear it's good. I may never know.

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    3 years ago

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    3 years ago

    excellent service and amazing prime rib. it's expensive that's great for like dates anniversaries. We go about two times a year .

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    2 years ago

    Our server was amazing. The food took a bit but when it came out it was delicious. We will definitely be back!

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    2 years ago

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    3 years ago

    Very friendly service. Food was really good and fresh. Owner is Greek and so several items are authentic Grecian cuisines! So good!

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    3 years ago

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    4 years ago

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    2 years ago

    The food is always exemplary. The service is great. The atmosphere is awesome. I've been eating a player since they opened.

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    7 years ago

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    2 years ago

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    8 years ago

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    6 years ago

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    3 years ago

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    6 years ago

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    8 years ago

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    6 years ago

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    4 years ago

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    8 years ago

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    5 years ago

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    7 years ago

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    Page 1 of 4

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    Paros Estiatorio - Saganaki Flaming Cheese

    Paros Estiatorio

    3.9(157 reviews)
    50.1 mi

    We met up with friends at Paros Estiatorio and honestly weren't quite sure what to expect. After…read morelooking through the menu and photos beforehand, I landed somewhere between casual and upscale with jeans, a button-up, and a jacket. At first I felt slightly overdressed, but as the evening went on the crowd definitely skewed more polished, though overall it still leaned approachable and relaxed. The restaurant itself is beautiful, and one of my favorite parts was being able to watch the kitchen in action. The lighting and music might be a little challenging for some older guests, but we had no trouble carrying on conversation at the table. Service was on the slower side, though we were there to enjoy the evening and never felt rushed. We started with the spanakopita and grilled octopus. The spanakopita was excellent, perfectly crisp phyllo with a filling that leaned more spinach-forward than feta-heavy, which I really enjoyed. The octopus was fresh and flavorful, though it wasn't as much of a hit with the rest of the table. For salads, we tried the roasted beet salad and the watermelon feta salad. Both were fine, but on a return visit I'd probably skip them and save room for more appetizers or mains. For entrées, I ordered the lamb shank while my wife had the moussaka. Both dishes were excellent, but the moussaka absolutely stole the show. It's served in a square baking vessel and is rich, comforting, and easily large enough to share between two maybe even three people. To finish, we took baklava to go and stayed for the crème brûlée, which was exactly what you want from a classic version of the dish: creamy custard with a perfectly caramelized top. Overall, Paros delivered a really enjoyable evening with a beautiful atmosphere, strong entrées, and a menu that feels elevated without being pretentious.

    After recently moving to Kansas City from California, I had the opportunity to dine at Paros last…read morenight. I'd only heard glowing reviews and was really looking forward to it. Walking into the bright, tastefully appointed restaurant, I was pleased to see it wasn't the over-the-top, kitschy blue and white I'd feared. The maître d' was pleasant and accommodating when three of us arrived 30 minutes early for our party-of-seven reservation, and we were happily seated at the bar for a pre-dinner drink. As I passed into the dining room, I noticed the window into the kitchen, which added to the ambiance. The waitstaff were smartly attired, professional, and polished. Our servers were knowledgeable, efficient, and truly outstanding--it's been years since I've experienced such solid table service. For starters, we shared several plates. Unfortunately, our tasting board (an assortment of vegetables, pita, hummus, and tzatziki) tasted as if someone had taken a salt grinder to the whole thing. On the upside, the fried chickpeas were a fun addition, and the stuffed grape leaves were delightful. Three of us ordered the scallops and risotto for our entrées, and that's where things unraveled. The scallops were cooked to perfection, but the risotto was overwhelmingly salty. My sister took one bite and sadly said, "It's too salty." I tried mine and had to agree. Our father--ever the Midwesterner--finished his dish despite the saltiness rather than complain. I quietly informed our waiter that all three risottos were over-salted. I share this because I truly wanted to give Paros five stars: the service and atmosphere were incredibly enjoyable, and the wine list (with plenty of Greek options) was terrific. Sadly, someone must have been heavy-handed with the salt last night. I'd love to return and see if it was just an off evening--3.5 stars from me.

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    Players Restaurant Lounge - steak - Updated June 2026

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