The hostess was great. Our waiter wasn't very good. I asked other wait staff for items and they…read morewere super helpful. We brought our 16 month old and they took great care of him. All the apps were good. The pasta was excellent. The house bread was meh. The cod was delicious. We got a set menu for $98 a person. The food was very good but not worth the price. I want to come back and try à la carte items. The drinks are strong.

This was a country-inn and upscale establishment with a good-sized bar. The vintage setting made…read moreit warm and appealing. The menu had a number of interesting options. The service was friendly and helpful while the food came out promptly. I had the pastrami sandwich, which was a special on the day I attended. It came with pesto aioli, arugula, gruyere cheese, avocado, and pickled jalapenos. I also had a side salad, which appeared fresh and was appetizing. I liked the dressing too (appeared to be some type of vinegar). The sandwich was nicely done. The pastrami was thin and flavorful with an appropriate amount given. The filling to bread ratio was also ideal. I really enjoyed the avocado addition. I was not sure how the avocado would be with the rest of the ingredients, but I liked the creaminess. I would have just liked to have seen more pickled jalapenos on my sandwich. Other than that, it was very tasty. Will I go back? Yup.

Great food, service and ambience, and scenery, distant from our home, but definitely worth itread more

What an incredible experience on a stunning property. The food was fresh, flavorful, and…read moreinnovative. Not to mention the service was impeccable. Celebrated my 40th birthday here, and I'm so glad I opted to not go to a generic restaurant in New York City. The restaurant itself is beautiful, and the views of rolling hills and vast greenery was very refreshing. Looking forward to coming here in the summer.

It's been more than a few years since we've been to Gladstone Tavern because we've moved a dozen…read moremiles or so north to Morristown, but a recent dinner at Gladstone Tavern reminded me that it's still well worth the trip over the twisty-windy backroads. Located in a restored 1847 colonial farmhouse, it offers a perfect balance with a comfortable and welcoming atmosphere and top notch service and food. I really appreciate how they strive to incorporate locally-sourced ingredients in the menu whenever possible; you can definitely taste the freshness. I also have to mention that their seasonal cocktail menu is definitely worth checking out. Since it's in season, we started with the freshly flash-fried asparagus tempura ($15) appetizer. It was very tasty and well-presented, with a portion size was perfect for sharing. For my entrée, I ordered the tempura shrimp bowl ($27), a southwestern-inspired dish with four perfectly fried tempura shrimp over a bed of frisee and farro, topped with charred corn and avocado. It was incredibly tasty and way more filling than I expected. My dining companion selected the jambalaya ($28), a cajun-inspired treat packed with shrimp, andouille sausage, and chicken. She absolutely loved it and brought half of it home to enjoy for lunch the next day. A special shout-out to our server, Chris. Even though he's only been there a few days, he was fantastic and made us feel like guests for a meal in his home -- attentive, friendly, and totally on top of everything. Gladstone Tavern is a must-visit whether you're a local or making a drive from outside the Peapack-Gladstone metropolis. PRO TIP: Gladstone Tavern features live music on Friday nights (8pm til 11pm) and Sunday (1130am til 230pm).

Great food and great ambience. Fun menu that I am excited to explore again…read more Our server was attentive, informed, and a true professional.

Probably eat here 6 to 8 times a year. I want to like it and support local , privately owned…read morebusinesses, especially in the food space. However , always an issue . This time main course and appetizers arrived essentially the same time. Should not happen in a restaurant open this long. I had a burger and it was extremely over salted. I accept restaurants salt heavy to amp flavor but this was very bad. I ate it as it was my only meal of the day. The salt actually crunched on my mouth. Loosing my tolerance here.

Great beer selection, food and service. Staff is attentive. Cindy makes amazing cocktailsread more

Truly lovely gem in the middle of newton. It's decorated really with a warm cozy nostalgic flair…read moreincluding custom wood tables, vintage cutlery, and exposed brick. The coffee is top notch (drank it black) and the cauliflower burger was delicious. Great seasoning, great bun. The staff was very kind and attentive. Would recommend to anyone traveling through town, especially in the face of all the corporate strip mall junk nearby.

Ambiance: Rustic charm. Food: Outstanding! We had the crab…read morenachos for the appetizer, and we both had that seared scallops with shrimp over risotto. Both dishes were beautifully prepared and packed full of flavor. Service: was very attentive and didn't miss a beat. There is a small shop as you enter the restaurant filled with unique items. We will definitely be back!

Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

Courteous and attentive service. We tried two specials...a beet salad and a lamb rack--both…read moreexcellent!! We also had their French onion soup. Not the most "traditional" version, but very good nonetheless. The atmosphere was quaint and lively at the same time. It's a small venue but the energy was friendly and warm. We will definitely be back next time we are in town.

Ate there on a Friday night. Very busy with the usual dining plus a party in the back. Even with a…read morereservation, front of the house was confused, couldn't seat is immediately with multiple open tables. Almost like too many cooks. And no one smiling, nor upbeat and happy in greeting us. Good was goof to very good. Solid plus, no wow factor. My piece of salmon was not only large but perfectly cooked as requested. Short ribs and a veal Milanese was also ordered and was very good. Veal was tender, short ribs soft as soft could be. We chose to go out for ice cream even though they had some decent options. And given how busy it was, I wasn't even sure who our main server was. No one came over during the meal to ask how we were going. And at the end the server was different than who we started with and it took forever to flag someone down for the check. Food was a 4, but everything else we encountered brought the overall experience to a 3. I'm new to the area so if and when I'd be happy to go back and hopefully have another good meal with better service - more attention!

The service (Hector) and suggestions by the team of Hector, Bailey and Jayden were on point! The…read morefood was really good. I had the adult happy meal with a corn dog and altered ceaser salad with BBQ sauce. BBQ sauce is not on the menu but ask them for it and they will make the delicious sauce for you. The chocolate crunch bar is the best dessert I have had in a long time, the only thing missing from it is whipped cream. The vibe is very chill, will definitely be adding this in my rotations.

So, we went to Uproot on Saturday night 5/2/26 for the first time. From the door, everything was on…read morepoint. It just felt like a Saturday night. It is a very nice restaurant; Large, but not overbearing. I could see going here either on date night, or with 2 more couples. Our server Patrick was fantastic from the beginning of the night, straight through to the end. He was friendly, and very efficient. Chef/owner Scott came out from the kitchen to greet us and other patrons, and was gracious to everyone. Onto the food. The Duck Tacos and Mussels were very tasty. I think I might put a call into Chef and have him make me a bottle of that Mussels sauce to take home with me. Then came the crisp Caesar Salad, which kept everything bright. To finish, we had the Black Cod and Duck Confit, both of which were very well balanced and cooked perfectly. Oh, and the Guava-glazed Brussels Sprouts were a perfect side. Next time, I want to try one or two of their desserts. All-in-all, we had a great experience, and the night was a success. Chef, see you soon. I might just bring a large mason jar for some sauce!..

You'll drive past it thinking, "oh look, a train station". I thought I was being punked, walking…read moreinto a train station, but it was actually pretty nice. A little on the smaller side inside, but being that there weren't a lot of people (probably about 13 total), seating was comfortable. Food was good. I had a cheesesteak & fries which was pretty good and filling.

What a lovely place. And real trains outside. The food is exceptional. My tuna club, brimming with…read moreall the right ingredients. Think BLT but with added (really tasty) tuna. I am just thrilled to go again. Really close to home too. I know. It's the trains outside. But really. This is great food. Made with love. It's obvious.