Fun find while in Green Bay for a game. Most spots around town cater to the football crowd and…read moreserve typical bar food, but this place offered fresh, veggie-heavy options which was a pleasant surprise. While the Spinach Artichoke Dip was a bit bland, the rest of the items we tried (Brussel Sprouts, Steak Panini, Skillet Baked Spaghetti, Ahi Tuna, Greek Salad) were tasty. We also had some great cocktails, like the Apple Bourbon Old Fashioned. Being on the river provided a nice view that added to the charm of the restaurant and the service was friendly as well.

We used to be able to bike or walk the Fox River Trail to Studio 1212 from our downtown Green Bay…read moreappt. Now we live in North Phoenix (Cave Creek, AZ) we have to get our fix of Studio 1212 in during our summers here. ((This is our 2nd visit in 2 weeks!!)) It's a very short drive from our dorm at UWGB! Love, love this cute place! It's very easy to make a reservation with Beth via Yelp! She is most accommodating! Plus, the servers are spectacular & the food & wine is equally spectacular! GRB peeps are very lucky to have this gem!! We suggest trying the Ahi Tuna Poke bowl! Mark pairs his with the Keweenaw Widowmaker & I pair my poke bowl with the Romeo & Juliet Red Blend . (We celebrated our son's birthday with the Chocolate Lava cake and that was quite yummy too!)

Such a great and relaxing atmosphere. Loved everything: the decor, the friendly service, the large…read moreselection of beverages. Cant wait to go back to purchase a book and enjoy a glass of wine in the window seat!

From the owner: pages and Pours is a unique book shoping and bar experience where you can have a glass of wine a…read morebottle of beer and some good banter with friends and family. Please browse our selection of books both old and new. Come snack on our different boards and good bread service. Enjoy the relaxing environment and unwind.

Charcuterie is all I need to be convinced to stop by a place. Give me cheese and crackers on a…read moreplate and I'm sold. But I'm so glad I stopped to sample everything that Captain's Walk had to offer. The staff was super generous and friendly. I'm a big fruity/desert wine person, and not a traditional wine enthusiast. That being said: their white moscato was incredible. Also got to enjoy some cherry cider from door county, which was some of the best I've had. Their Crostinis and Charcuterie paired so nicely with all of it as well. Absolute perfect vibes for a summer evening. We stopped here since our hotel was across the street, and it turned into one of my favorite spots in the city. I'd definitely recommend stopping by one evening.

Enjoyed our visit at the Captains walk Winery on a cold winter afternoon. It's a cool old house…read moreplace and the staff is nice. But seemed a little disorganized as there is new ownership. We tried a few different wines and ended up going with the 2017 Cab. It was decent. The prices were a bit steep for the quality of product. Worth stopping by.

I chose this restaurant based on a recommendation from my hotel. The inside of the restaurant was…read morequaint with the atmosphere of Spain. Very comfortable booth seating with well appointed throw pillows as well as a large bar. The fabric on booth side could use a thorough cleaning. I started with a glass of the Tempranillo and it didn't disappoint followed by an order of the Espana Olive Bowl. There were a variety of olives that were complimented with tomatoes and garlic and lightly seasoned with salt. I could have eaten the entire dish but opted to continue to order from the next section of the menu My next order was the Soasar Atún. The ahi tuna was cooked and seasoned perfectly. It was garnished with spinach and tomatoes with a light dressing. I very much enjoyed this dish and once again held back on eating only half. My next order was the Scallop en crème saffron. Unfortunately, they took the scallops off the menu due to the cost (darn supply chain issues). My next choice was the Gambia's Al Allio. I question if I was actually eating prawns vs shrimp based on size and appearance. The dish came with a delicious broth and crostinis. This was my least favorite dish. The seafood was tough and a bit chewy; possibly over cooked. The seafood also came with the shells on, which I didn't mind. Plan to get your hands dirty. The broth was very good as were the crostinis. Better yet was the crostinis dipped in the broth. If the seafood wasn't overcooked, this dish would have been perfect. The service was very good. Because the restaurant was slow (I was the only patron) I was helped by the waitstaff AND the chef. While the chef was only 25 years old, I was very impressed with his cooking and attention to detail. The waitress was attentive but not overly, which I appreciated as I wanted to also read a book while I sat. I'm giving 4 stars because of the cleanliness of the place and the Gambia's Al Allio. Both things are easily correctable. I would absolutely recommend this place and will come back again

I visited this place a month ago or so and I had a pretty…read morebad experience, service was terrible. The lady who works there did not see friendly at all, in fact she was very rude when my boyfriend complained about the beer being warm. Unfortunately there were no many options to visit on that weekend but I would definitely avoid to stop this place if there is another option. Also the place does not look not clean.

One of the best meals since we moved to Green Bay. We were looking for some place a little fun and…read morefunky and I believe we found it. The drinks were really good. My daughter had a pomegranate margarita and it was very tasty. Not a huge wine selection but definitely something for everyone. The mushroom crab app reminded us of the east coast and made us miss the crab for sure! The scallop pasta had small but well cooked scallops that were not over cooked and very tasty. The chicken parm was tender and had a great flavor. We look forward to visiting again. Great atmosphere and attentive service

Stopped for lunch because trip advisor rated this the #1 restaurant in Green Bay. Happily there are…read moremany healthy options & fresh salads. There was lots of free parking in front. We were seated immediately and our food came out pretty quickly. Emma, our waitress was personable, efficient and friendly. I ordered the mandarin tuna salad & husband the Tuscany chicken sandwich with roasted potatoes. Lunch portions were huge, very generous, and everything was delicious.

If I could give this business a -1 minus star for my review it would go like this:…read more1. If you want to be overcharged for junk food dressed up like "a gourmet delight" eat here. 2. We tip for service does not apply here. They automatically charge you a pre-estimated 20% tip for service. 3. They can't cook and rely mostly on alcohol to promote their snack sales. The upper management is prissy and contemptuous. Establishments like this forget who the customer is. Although they do have culture and the business layout looks really nice. But that's about it.

Big plus of this place besides the good food was that we could walk here from our hotel around the…read morecorner. I did make a reservation on-line but couldn't get anything early except for an hour out so we walked over and immediately got a table - go figure. The service was a bit slow - not sure if they were lacking help but it was a drag. The score on this place would have been lower due to this issue but the food was strong and it was $7 martini night (on Tuesdays). I got one that tasted like a Blue Hawaiian, another got the Purple Haze and the third got the Strawberry shortcake- all looked beautiful and were very good. I ordered the BBQ chicken flatbread with a Korean BBQ flavor which was exceptionally good. My wife ordered the quinoa bowl which included chicken - she liked it a lot. The others had a different flatbread (I don't recall which one) and stuffed mushrooms which they shared and gave good reviews. The prices were reasonable. This place also is a wine store, thus the name.

Stopped in to see some live music on Friday as someone I know was playing. This little bar has…read moregreat beer, wine and mixed drink options. Opted for an Oktoberfest beer and I was not let down. It was smooth and creamy. The bar is large and inviting with plenty of seating to watch the music. Bathrooms are clean and well organized. I would recommend you at least stop in on a Friday to listen to some music as supporting local artist is frankly awesome!

Hands down the worst bar in Depere. The drink menu is over priced and basic, my "mojito" was the…read moreworst I've ever had. They will literally kick out a full bar to close at 8:30 because they don't want to be open. Bartenders have no personality what so ever. I've been there 3 times in the last 2 years and leave after barely finishing my drink every time.

We visited the Lorelei Inn for their German food. We have tried several other German restaurants…read moreand were excited to compare notes. We ordered Wiener Schnitzel and Alpine Schnitzel. We also had Red Cabbage, sauerkraut and German potato salad. The Alpine Schnitzel was covered in gravy and it was a bit too starchy and the flavor is overpowering. On the other hand, the Wiener schnitzel could use a little more flavor. The German potato salad is too sour for our liking. We also ordered sampler appetizer and things are nice there. The bread basket is also pretty good. The restaurant is divided into two sides, one side is Bar and the other is a restaurant. The bar is very popular. Maybe because of that, the restaurant does not have a changing station in the restroom.

Got a tenderloin dinner while my wife got the haddock. The food was very good but apparently we…read moremissed that they have a vegetable medley as a side. Next time we will have that too. The service was good on the dining room side but I was unable to get a beer in the bar area. It took us less time to get a table than for me to get a beer... This place would be 5 star for a lunch. Perfect for a burger, fry and a beer. I got the steak and it was delicious. A good beer selection including NA beers. I was quite impressed.