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Da Boot To Da Bay

4.6 (37 reviews)
Open • 12:00 pm - 8:00 PM

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What's the vibe?
Outdoor seating
Dogs allowed
Happy hour specials

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Recommended Reviews - Da Boot To Da Bay

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Unsatisfying cornbread
Binh P.

I really love red beans and rice, but I think I'd rather get it from Popeyes. Their version is pretty peppery, but I found the rice mushy and the sausage and meat to be a bit gummy. And the cornbread muffin that comes with it was not very appetizing. It looked a little anemic, and honestly, I think if they just use a Trader Joe's boxed mix it would've tasted better.

Beignets with ube cream and chocolate cream
Kate T.

Their beignets are so so good, and I dare say are even better than the ones we had in New Orleans! The beignets by themself are already a 10/10 -- piping hot, crispy outside, soft inside, and perfectly balanced between sweet and fluffy. But the ube cream leveled it up to 12/10! It was an absolute dream to eat. Highly recommend.

Shrimp Po-boy

Great po-boy, had the shrimp one and it was delicious, highly recommend coming here. On top of a delicious meal the service was excellent. I'll be coming back for more soon!

Maddie S.

The catfish is fire. I found them at sparks social. I don't know if they are always there but im gonna have to find out cause I'm gonna be back soon. It was pretty fast considering the time it takes to fry the fish. Sit and get a glass of wine or beer while you wait.

Crawfish Etouffee with Sausage over Rice

This was my second time dining here, and once again, everything was absolutely delicious! The food was consistently flavorful, just as amazing as my first visit. The service was excellent, attentive and friendly. The prices were very reasonable for the quality and portion sizes. Definitely a place I'll keep coming back to!!

Go visit your local eatery at Southern comfort food. Enjoy yourself, cause I know I did here in Hercules where the south comes to ya

Met the staff at the Hercules cultural fair in Hercules, California. I enjoy a good catfish plate cooked very well in season. Excellent food I will visit the main restaurant on fourth Street pretty soon. It's good to have some hometown cooking here from the south which I am from Louisiana Houston, Texas area living in San Francisco Southern comfort is what I look for when I eat that good food. Mr. Lionel is an awesome man. It was good talking to him and will continue to hopefully be friends in the future

BBQ oxtails, Mac and cheese, greens
Angela R.

This place is great! My new favorite truck at the park! The crawfish ettoufe, red beans and rice, oxtails, Mac and cheese, greens, cornbread... all . Everything is so flavorful, perfectly cooked, and service is friendly. Brought our pups with us and we all enjoyed the food!

Crawfish Etouffee with Sausage over Rice
Jenny T.

This place is so good! I stumbled across it when I was at Parklab gardens. The worker was super nice and let me sample the crawfish etoufee. It was so good so I had to try the full thing! I can't wait to come back and try other things on the menu.

BBQ Oxtails "Da Bomb"! Nice one cuz!! Wishing you both Evelyn and Lionel nothing but the Da Best!!!
Mario H.

"Da Boot To Da Bay " - Da Best! WOW the BBQ Oxtails, You got to try it, with the different sauces! Lobster and Shrimp Po Boys! DA Best!

Cheesy crawfish and shrimp bowl, crawfish étouffée, red beans and rice and beignets

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2 years ago

Fire the scrimp smacks n the rice n the oxtails go crazy fire food 4 sure coming back!!!!

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2 years ago

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Evelyn R.

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2 years ago

Food is authentic and delicious, and the folks are cool! Stop by and check it out! Or order in. Trust me on this...!

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Evelyn R.

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5 years ago

Great Southern Comfort food ! Love both the Red bean Rice and Etoufe on Rice it was Divine!

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Evelyn R.

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Ask the Community - Da Boot To Da Bay

How do they take orders? Do they have a website and can you order at the storefront?

Hello, you can order through UberEats & Door Dash, please type in Da Boot to Da Bay We Thank you for… 

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Hed 11

Hed 11

4.4
(125 reviews)
2.4 mi
•$$$$

I really enjoyed the food, ambience, and service. The 11-course tasting menu was beautifully…read morepresented, tasty, and very creative. I could still taste authentic Thai flavors, but elevated with a different level of inventive preparation and cooking techniques. Overall, it was an excellent dining experience. I will definitely return, and I'm looking forward to trying their lunch menu next time.

My friend and I came here for a girl's lunch to enjoy their $45 special. I was pleased to see there…read morewas a vegan option here and was excited to try it. My friend ordered the duck. I ordered the Lion's Mane Mushroom. *A lovely note for the vegans and lactose-intolerant: there is a dairy-free option for the Thai iced tea (made with coconut milk). Given that this was a Michelin guide restaurant, we had certain expectations of the place and sadly we were disappointed. While the service was friendly and the server knowledgeable on the menu, the service itself was severely lacking in detail you'd expect from a $$$$ type of place. Our drinks came out first, followed by the appetizer, then came EVERYTHING ELSE all at once. Papaya Salad Daikon Soup Trio of rice (purple, brown, white) Curry + protein (duck for my friend, lion's mane mushroom for me) We tried to tackle the soup first. It came in an artsy looking bowl with undulated/rouged edges that was awkward to drink from but equally awkward to spoon the soup from. The daikon was VERY WOODY. Both my friend and I awkwardly spit out splintery fibers and left them on our plate. Some of my daikon chunks were fine but my poor friend had double the amount of woody mass collecting on her plate which was really unsightly, especially when you're supposed to be at a nice place. I can't say I've ever encountered this with daikon before at a restaurant. It's pretty easy to see which parts of the daikon are too mature to use. Next we tried to get on to our entree as that was cooling quickly. Unfortunately the curries were already somewhat congealed by the time we made our way to it. The vegan one was pretty good, but again, I had some woody bits in my food. I don't know if that's from the mushroom or if it was from another ingredient but the splintery clumps amassing on the side of our plates was not what we had imagined we'd be doing at a Michelin guide restaurant.... My friend's duck wasn't much better. She complained about the awkward texture and wound up spitting out half of that one her plate. -not to mention, her meal was served to her without a steak knife. After waiting for much too long, she got up to go request a knife and walked the knife back to the table like a psycho. I'm not trying to sound entitled here, but when a restaurant is supposed to be "nice" and has "$$$$", you sort of expect a certain caliber of service. Having to go ask for a knife when you ordered a chunk of meat does seem like a miss. For what it's worth, the curries for both of us had a unique blend of flavors. My friend had a penang currty sweetened with lychee. I don't remember what kind of curry mine was, but it was tasty with a kick in the end. Curry to rice ratio was perhaps 1:3. We had to ask for extra curry to accompany the protein and rice to balance everything out. It would have just been so pasty and dry otherwise (you know, since everything was already congealed...) By the time we got around to our papaya salad, it had gone from chilled to room temp. While it was tasty, it wasn't as refreshing as the salad could be. We're not sure why all courses were served at once, or if that's how this specific lunch service goes? The best course of the day was 100% the dessert. Order the vegan dessert! "Mango-sticky rice ice cream". It was a homemade mango ice cream with coconut milk base. It sounds basic but these ingredients were masterfully put together to create something truly unique. Not sure where the rice was in this whole situation, but who cares! This dessert was incredible! Lightly sweet, creamy and freshing. It arrived like a piece of art, like a glossy, glimmering mango sculture. The way that chilled mango puree spilled over, coating the ice cream underneath... It clung on to the ice cream layer just barely coating it for most perfect combination of sweet and creamy. It was unfortunate I got the last one for the day. My friend had the cheesecake which she said was tasty but not mindblowing like my mango ice cream. It also was... not so glorious. In fact, it looked small and flat, like a half used stack of mini post-it notes. All in all, it was a fun experience. The dishes were familiar favorites with a creative twist. For $45, it wasn't bad but I don't know about coming back for the $$$$ dinner experience based on this visit. Maybe we'll be back for the $40-$45 prefixe again in the future.

Photos
Inside
Inside
Thai coconut pancake with caviar | @wha.eva.eats
Thai coconut pancake with caviar | @wha.eva.eats
Yuzu sake and lemongrass pandan

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Four Chairs

Four Chairs

4.3
(1.1k reviews)
2.5 mi
•$$
Takes reservations
Large group friendly

Amazing! I'm actually going there for the second time today!…read more My family arrived early, so the wait was only about five minutes before we were seated. I don't remember if there was music, but it was a busy, lively place with multiple conversations happening at once. It was definitely a cozy, home type atmosphere. A few people ordered chicken and waffles, so I had the chance to try it, and it was delicious! The waffles melted in my mouth! That's what I plan to order next time. I order a Korean chicken sandwich. It was very tasty and large. I had leftovers! I was disappointed because I forgot my leftovers on the table . Note to self: NEVER DO THAT AGAIN. The lemonade was very flavorful, and my kids enjoyed it too. I even tried an alcoholic beverage, I can't remember the name, but I swapped it for lemonade because it was THAT good. As I mentioned earlier, I will definitely return to this restaurant and highly recommend it.

Four chairs is always packed for brunch every time I drive by the mission, so it was time to give…read moreit a try. Their Asian take on brunch is quite refreshing. I ordered the K-Bomb chicken Benny and oh boy will you leave satisfied in every way. The perfectly poached eggs are served on top of a fluffy slice of bread topped with kimchi-hollandaise sauce. The chicken was a Korean style fried chicken with a crunchy sweet and spicy bbq sauce reminiscent of gochujang and honey. Home fries and green salad with sesame dressing topped it all off. The mango matcha latte was also quite good and the price for SF and for all that food was great value for the money. Ambiance is casual and a bit loud as can be expected from a brunch place but overall it is clean and a fun spot to meet friends for brunch. Don't stay too long after paying though or you will get stared at by the folks waiting in line. Overall definitely recommend checking them out. I look forward to trying other specialties here.

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Chipotle Benedict, Mascarpone Pancake, & Chicken Apple Scramble
Chipotle Benedict, Mascarpone Pancake, & Chicken Apple Scramble
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Da Boot To Da Bay - tradamerican - Updated July 2026

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