We're so glad we discovered this neighborhood gem for brunch. Every dish was exceptionally fresh…read moreand full of flavor. The hog head cheese, served with its accompaniments, was outstanding, while the pimento cheese paired beautifully with the eggs and boudin hash, creating a unique and delicious combination. The service was attentive, friendly, and efficient, making for an excellent dining experience from start to finish. We look forward to returning.

These the reviews I don't like to write. When I feel like…read moreI found a hidden gem. Lol We ordered: Thin fried pickles -sooooo yummy. Brussel Sprouts--yaaaaasssss LAWDT! Bacon Cheddar Burger with pimento cheese- meeehhh!!! Short Ribs with mash potatoes----my new favorite meal Kimchi wings - the kimchi was in the side. The his is a small establishment with outside seating. I enjoyed myself ALL three times. The bartender is my fave. She's so patience and has a pleasant attitude.

Great food and great service, especially Corey was amazing! Would recommend to anyone!read more

If you're in New Orleans and have time for one sandwich, make it the Cubano at Cochon Butcher. It…read morewas, without question, the best Cubano I've ever had. The combination of perfectly smoked pork, savory ham, and melted Swiss cheese was incredible, but what truly set it apart was the banana pepper aioli paired with their signature cilantro-jalapeño pesto. The flavors were bold, balanced, and unforgettable. Served on fresh, crispy bolillo bread, every bite had the perfect combination of crunch, heat, and tender smoky goodness. The quality of the ingredients and attention to detail are obvious from the first bite. Cochon Butcher has earned its reputation, and after trying this sandwich, I completely understand why. Whether you're a local or just visiting New Orleans, this place deserves a spot at the top of your must-visit list. I'll definitely be back--and it will be hard to order anything other than that incredible Cubano. Say hi to Anthony, Zane Ciarra, their recommendations are on point! Cheers!

Calling all Foodies with allergies!!!This place is amazing!! Brandon was able to make my food with…read moreno seasoning and truly customize the veggies and fries. Turkey and the Wolf are located inside of the Venetian and even if you are not staying here, it is well worth the side trip. Come hungry, leave happy.

Turkey and the Wolf came highly recommended by a friend and it did not disappoint!…read more We arrived around 11:45am on Friday afternoon and there was no wait. However, I know wait times can be out the door so plan accordingly. We were dropped off by Uber, but in terms of parking, it's mainly street parking. Overall, the shop is pretty small. They have a handful of tables outside and more seating inside but it's not huge -- hence the longer lines. It's also quite eclectic with serving on plastic McDonald's plates and the music that was playing. We ordered: The ham sandwich, wedge salad, and a delicious pickle cocktail The ham sandwich had excellent flavor! I wish it had a but more ham on it, but overall the flavor was 10/10! The wedge salad had too much salad dressing. I LOVE blue cheese and blue cheese salad dressing but the lettuce to dressing ratio was off. Could have used less as I felt so much went to waste. The thick cut bacon on the salad was the exact salty touch it needed and the fresh dill was such a fresh touch. The pickle cocktail was delicious! I wish I would have ordered another one! It was slightly sweet, but also salty... SO good! Overall, I would highly recommend Turkey and the Wolf and totally stop by again if I were visiting New Orleans in the future.

Excellent thick sliced meats and generous sixes sandwich…read more Occasion is extra 2 bucks but worth it if you like focaccia Service was a little slow today but it gets busy Not much seating but not a casual hangout place but has good vibes to chill Great spot for sandwiches like St James Cheese Company

I've been drooling looking at their sandwiches on social media for a while and I finally did it in…read moreperson. It's very classic deli. You pull a number when you get in, they call you, then you put in your order. They are fast, efficient, and nice. We got two specials so we could trade sandwich halves. Went with the cardini and the Roxy. The cardini was a delicious crispy crunchy chicken cutlet rave. The Roxy was a creamy cheesy meatball extravaganza. I will be back to decide what types of parties the other sandwiches are.

This place has really improved lately! Staff has changed and the quality has improved…read moreWhat was once a local fav is once again Thank you!!!

The beauty of a Po' boy comes from its simplicity. Unfortunately, my shrimp Po' boy from Parasol's…read moresimply missed the mark. I called in a to go order for a sandwich with no pickles, which of course came with pickles. Whoever picked up the phone and helped me check out was not clearly didn't care to be there. A classic order at the counter joint without much ambiance of note, Parasol's has the feel of a hole in the wall that is often my favorite kind of restaurant. The Po' boy doesn't need fancy ingredients, but it was incredibly dry and the bread was stale. The shrimps were alright but nothing special. Give them the benefit of the doubt that this was an off day. Reading through lots of the reviews, it seems like this happens occasionally. It would not be near my top recommendations for the area, but lots of people seem to love it.

Service was really good. The place was clean. The Smokin Honey Melt was d delicious. 12 " combo…read morerun you over $20

They have a nasty worker at the register with glasses who is rude. Asked her if I could only have…read morethe sandwich instead of combo and she replied with "I asked for what size you want" with a bi**hy smirk so I took my business down the street to Supersonic wings. October 11 2023, 3:30 pm.

Captain Dat has turned into my go-to place to buy boiled crawfish. It is perfectly seasoned with a…read moregood amount of spice and usually the cheapest place you will find for boiled crawfish compared to other places. The owners are really nice as well, every time I go there they are accommodating and patient when im ordering or eating within the establishment. The place itself does not have a lot of seating, there are three tables and a couple chairs so its more of a grab and go, but I have sat inside and eaten before. Definitely would recommend! Really good crawfish from them!

I was craving a poboy. I was the only one there so I did not wait long. I do not know why I thought…read moreI would get full with just a shrimp on bun... The FEW shrimp on the bun were perfectly seasoned. They also sell gumbo and other items. There is a sign near the freezer that tells where the seafood is imported from. I will definitely be back soon to try more!

When I went to legacy kitchen with my grandma and my auntie. I had the chicken tenders it was very…read morequick and the food was really hot and good. For the service she was very nice. And we were asking her questions and she was fine about it not annoyed. For the ambience no one is really there but that was fair since it was at night time. Begins was really good the decorations were nice. I really recommend more legacy kitchens like this in New Orleans!

The food has always been prepared well with great service, quality and taste dependable. My…read morecomment is about a "steakhouse" that would purchase, prepare, and serve a steak (Delmonico Ribeye) consisting of 30% fat. Not only is it unappealing, undesirable but devalues the overall quality of the meal. Quality graded steaks should not have a reminder left on the plate of poor quality. The waitress apologized for serving, but the matter is with the meat supplier, the chef, cook, the person plating the food. A slab of fat making up 30% of the size of the steak...