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    Red Dog Diner

    4.5 (924 reviews)
    Closed 8:00 am - 9:00 pm
    Updated 2 months ago

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    RED DOG DINER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Red Dog Diner

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    Huevos Rancheros
    Daniel R.

    Food was great overall, especially the sweet potato pancakes my wife ordered--fluffy, sweet, and the highlight of the meal! My Huevos Rancheros were just alright. Service was friendly and attentive, and if you visit on a weekday, you can walk right in with zero wait time.

    Beetz Pizza
    Tuhin C.

    I came here for lunch with a friend and the food here was great! I had a frozen orange juice and my friend and I shared toast. They are famous for making their own breads and jams and we had the pineapple jam with our toast and it was really good! I also had the beet pizza with chicken and it was delicious. Hope to come here one day in the future to try their breakfast!

    Andrew A.

    Stopped by Red Dog Diner after it was recommended by a local on a food tour, and it absolutely lived up to the hype. I only tried one drink "That B*tch Katrina" and it was so good I kept coming back for it. Ended up going back three more times during my trip. The drink itself was amazing, made with quality ingredients and consistently on point every time. The staff were also great--friendly, quick, and kept things moving. Definitely a must-stop if you're in the area. Grab one to go and enjoy, and don't forget to tip!

    Tuna dish
    Carlin T.

    Helpful server! Very tasty food! Unique fun restaurant! Very pleased! Relaxed environment that is welcoming and not pushy.

    Nicole D.

    Me and my family celebrated a belated Mother's Day brunch here on Saturday morning. It was our first time dining for breakfast and we really enjoyed it! All of our food was delicious. (I really enjoyed the sweet potato pancakes!!) I want to try some of their breakfast sandwiches and other menu items. The spinach and artichoke dip was delicious AND the cast-iron skillet it's cooked in and keeps it hot for the whole meal. They even offered to refill our chips, which was really nice. Service was good and she knew a lot about the menu! So that was super helpful. I will say it took us about an hour and a half to eat here so if you're looking for something quick, then this might not be the spot for you but if you're looking to enjoy a nice meal and are in no hurry - it's a great spot. I do like that the food doesn't come out immediately because that way I know it's actually being made fresh. Def check out the back alley bar!! You can also sit back there and dine-- Just let the hostess know you'd prefer to sit out back. One thing I did notice was their happy hour and I will be coming back for that! Half off bottles of wine!! and they do happy hour all seven days of the week which is not very common.

    2 scrambled eggs

    The fall-inspired pancakes were everything and more. Huge portions on the huevos rancheros but the tortilla on them was burnt. thanks to the music and super welcoming staff--was unmatched. Definitely check this place out.

    Lamb Ragout
    Stephen M.

    This was a bit out of the way from the hotel area but the food was worth the trip. Everything we got was excellent. The place is rustic and there is a big picture of the dog for which I supposed the restaurant is named. The service was friendly and left us alone to eat and talk. Great food and one of those great "hole in the wall" places that are so much fun to find.

    Egg Sardou and Tuna...
    Shaula L.

    We came here because the reviews for Brunch were great. I must say that they did not disappoint. I tried the egg sardu and it was delish. Well balanced! Good portion and very tasty. We tried the brisket omelet and tuna something... very tasty. However I was looking forward to their bloody Mary's and that I most definitely the thing I didn't like. All I could taste was the horseradish. It really missed the mark! But their boozy frozen Irish coffee redeemed the drinks. The service was great, very attentive and we didn't have to sit to be seated at all. The decore and ambiance is rustic but inviting and friendly. All and all a nice brunch spot!

    Exterior
    Roxy M.

    The service was great. The server was very friendly, welcome, and helpful The food was served hot and fresh when it arrived. There are many places to sit. The entry way has a lot of windows so good for eating and people watching. I can't wait to come back!! The cheese grits were a large portion and were very good. The waffle was served hot. Great food. The frozen Irish coffee had a great flavor and I'm not a coffee drinker.

    Frozen Irish Coffee
    Dan R.

    This is my absolute favorite restaurant in the entire city, and they are back serving dinner now! 3-6 pm Thursday through Monday is a Happy Hour down the back alley, and you MUST go! Yes, follow the arrow to the Back Alley Bar, the 3-foot-narrow strip leading to this beautiful courtyard with a bar on one side and an old-wood-walled dining space. We started with mussels and chorizo and could not stop eating, followed up with a pimento patty melt that is as fantastic as it is creative. This review is not ending because we are coming back tomorrow for breakfast, and don't be surprised if we do lunch here Monday before flying home.

    Strip Steak Au Poivre - medium well
    Gabrielle A.

    Gave this place three stars not based on the food, but based on the alcoholic beverages. We ordered champagne, but the champagne was very flat. Wouldn't recommend . But the steak was AMAZING ! It was literally seasoned to perfection. The potatoes that come with it was also a 10 out of 10. Very creamy and cheesy . The Brussel sprouts were a great addition to the meal . Our waiter Savannah was very nice & informative . Very cute cozy atmosphere. Would definitely give it another try in the future .

    Crusted Crab & Eggs Sardou
    Kaitlyn L.

    After my meal here, I realized JUST how well Louisiana does breakfast/brunch. Hopped in early and we were led to a table inside where the restaurant opened up even more. As you can tell by the pic, we ordered a massive spread to try a little bit of everything. It was my first time having a lot of things - Eggs sardou, shrimp and grits, sweet potato pancakes. Eggs sardou took me by surprise as I really enjoyed this. Nice twist on a classic eggs benedict with a biscuit in place of a muffin and delicious crab, arugula on the side as a refreshing item to tie it all together. Sweet potato pancakes were the sweet dish we chose to complement the eggs sardou, and boyyy was this good. Bacon on top too? Yep. Shrimp & grits were yummy, all I have to say. Overall, quite a pleasant breakfast here on Magazine St.

    Chicken & Gravy
    Teev R.

    A must-try in the Garden District! I wish I could start every morning out like this. Setting: Right on the strip of stores in the Garden District, this beautiful restaurant is spacious and has ample seating. Service: Do expect a bit of a wait, ours was 20 mins long. The waitstaff were super kind and had great suggestions. Food: We ordered the frozen mimosa (fruity, sweet, bubbly), Joe Blow, and Chicken and Gravy Sandwich. All were delicious - and make sure to try their biscuits with strawberry jam!

    Waffle, scrambled eggs, bacon

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    Business owner information

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    Erin G.

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    3 months ago

    Service was slow, our order got "lost" and the food was not great. The Reuben in particular was not good. Overall, would not recommend.

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    6 months ago

    Love Casey, Savannah, and Jacob. I eat here every time I'm in town. Just get a few bottles of Crystal :)

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    Page 1 of 24

    Red Dog Diner Reviews in Other Languages

    Ask the Community - Red Dog Diner

    Is this place pet friendly?

    Yes. There is outdoor seating that is pet friendly

    Why can't reservation be made on the weekend?

    Hi Rayion! We do take reservations on the weekends as long as it is after 4 p.m. Thanks!

    Hello! Do you take reservations for a party of 16? Monday for breakfast/lunch?

    Hi! We do take reservations for weekdays, but not on weekends. If you would like to make one just give us a call at (504) 934-3333. Thanks!

    How long is the wait on a Sunday around 11:30 am? Thanks in advance :)

    Anywhere from 25 to 45 minutes, depending on size of your party.

    Do they have lattes and fresh juice?

    Hi Amanda! We have regular/decaf coffee, cold brew and our special "Holistic Adderall Brew". Our juices are organic "Natalie's" brand. If you have any more questions you can email us at info@reddogdiner.com.

    How long is the wait on a Saturday around 10:30am?

    Around that time it is usually around a 25 minute wait

    View All 7 Questions

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    Doris Metropolitan

    Doris Metropolitan

    4.4
    (902 reviews)
    2.6 mi
    $$$

    Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

    Not actually sure about the food or ambiance about this place because in retrospect, the attitude…read moreof the bartender who "served" us is all we can remember. It started the moment we walked in. Glancing at the hostess, asking "OK to sit at the bar?", getting a nod, sitting down. An experience we've done in hundreds of restaurants. (We had reservations for a table but often prefer the bar.) The bartender -- whom we believe was named Mike -- started off his interaction with new customers as follows. "Did you check with the hostess?" I nodded in the affirmative, apparently that wasn't enough. "Check with the hostess", he ordered. I got up, went over the hostess stand, and confirmed, this time so "Mike" could see, that it was OK for us to sit at a half-empty bar. (In retrospect, we should have gotten up and walked out immediately, but it was late and even in the Quarter most places were closing for dinner.) You see, Mike clearly didn't want to be working that night. He was rude, inattentive, and condescending. And not just to us, to everyone seated at the bar. Slow making drinks, slow asking for orders, seething contempt for his customers. One time we asked to see a drink menu to decide on a new drink, he said, and this is a direct quote, "Do you want to see it or do you want to review it?" Mike's behavior was clearly well-known to the staff, because another staff member, who was off-shift and next to us at the bar, witnessed this behavior and arranged for a free dessert on the house (classy move on her part). She confided in us that Mike's pretty much always like that, but that he's a buddy of the general manager so seemingly un-fireable. Well, here's hoping someone reads this and thinks the better of Doris Metropolitan, or at least sitting at the bar. Unless you think service you'd get in a Paris tourist trap cafe is appropriate for a high-end steakhouse, you're better off spending your hard-earned money elsewhere.

    Photos
    Doris Metropolitan
    Australian Wagyu Striploin A-8 score
    Australian Wagyu Striploin A-8 score
    Beef shawarma

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    Beef shawarma
    Morrow Steak

    Morrow Steak

    4.3
    (188 reviews)
    1.7 mi
    $$$$

    AMAZING EXPERIENCE! I didn't have a reservation but I'm was able to get seated on a Sunday night. I…read moreordered the Dumplings/wontons and the Prime Ribeye w/ Morrow Demi-Glaze and Loaded Baked potato. My girl ordered the Fatboi Sushi roll. We had Earl and he made us feel like a priority. He was very attentive but not annoying. Food didn't take long at all. The inside has very nice decor. Once dinner was over, I asked Earl to suggest a sweet and fruity drink and he said what did I like? I said anything without pineapple and coconut. He then walked away and created this Strawberry/Peach/Lemon Drop - it was AMAZING! Earl was the BEST!!! When we were leaving, the security guard opened the door for us and was watching the waitress get to her car safely. I then left my purse and they called my phone 5 mins after I left and the security guard had it on his person waiting for me to return. The Morrow's staff pay attention to the tiny details and it seems like a family! I will definitely be back! Thank you!

    Whew!!! Where do I start?? I made reservations here to celebrate my husband's birthday and Father's…read moreDay. We got there a little before they opened but since it was raining they let us in and we waited off the side until they officially opened. Let me start by saying the restaurant is gorgeous! The ambience was grown and sexy and definitely gave fine dining. The waitress was pleasant and gave recommendations because I had no idea what to get. We got the bread to start and OMG that bread was delicious! It was buttery, with a honey flavor and 2 spreads to use. I wanted to eat it all but knew I had to eat an actual dish lol. My husband and I shared a small plate-the wagyu tacos. Lets just say I woke up thinking about those tacos I ordered a medium prime rib eye & my husband ordered a medium rare filet. His filet was perfect but my ribeye was overcooked. They made me a new one with no problem & were very apologetic. The new steak was more medium rare than medium but I still ate it and it was good but fatty. We shared the seafood mac & cheese which we both agreed was the best we had ever had. It was a huge portion so we ended up taking some home (didnt last very long after getting home). Lastly, we ordered the praline crème brûlée....another thing I woke up thinking about Im already thinking about the next time! 10 out of 10!

    Photos
    Premium Cocktail Display
    Premium Cocktail Display
    Praline Beignets
    Praline Beignets
    Cabernet

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    Chophouse New Orleans

    Chophouse New Orleans

    4.2
    (852 reviews)
    2.1 mi
    $$$$

    We needed a change of scenery from the bourbon street views , they are very fun and all but…read morewanted a different vibe and Chophouse Was the ticket . Been to one in the OC back in Cali . Always a great time . This location seems lil smaller but has enough room for what you need the bar is awesome and the service is on point from when you walk through the door. Our food was great and made to perfection. We had a party of 8 and had a very great experience and great time . I will be back

    I was going back and forth between 1 and 2 stars, we had a pretty rough experience. It started when…read moreI got there and told them my wife and parents were on their way, and they my mom's service dog was with them. Now I'm sure the hostess is accustom to people bringing in their pets and lying that they're service dogs, so she told me that we had to sit outside. That's obviously illegal, we got the manager involved, the manager quickly understood that we weren't bringing a pet and got us sat inside. We ordered drinks, they took a long time to come out. I asked the grade of the Wagyu on the Manhattan steak, and the server told me it was "6 or 12 or something" Wagyu obviously comes A1-A5, so I asked him to go check. He came back and said it was A5. Not knowing Wagyu grades, and the drinks taking a while was the only place the service was lacking, he was otherwise delightful. $70 bucks seemed kind inexpensive for an A5, but I had never actually had one before so I ordered it medium rare. We ordered the seafood platter, that was fine, the breading on the shrimp was kinda soggy. Main courses comes out, and my medium rare steak was literally back black and blue. It was still cold in the center. I'm not one to send food back, but I couldn't eat it. Sent it back. It comes back quickly... too quickly, still way under cooked. Sent it back a 3rd time. At that point the rest of my family was done eating and I asked for it to just be removed instead. Which they did, and they boxed it up for me anyway in addition to comping all of our drinks, which was of course very nice. I ended up eating that steak for lunch the next day, and IF it was Wagyu, it was A1, there is a 0% chance that had the marbling to be an A5, I've had prime New York's from CostCo that had better marbling. So I give them 2 stars, the server had some learning to do, been there, but was very nice. They made up for their errors on the bill, I appreciate that, but we still went there with higher expectations. 2 stars is kind.

    Photos
    Chophouse New Orleans
    Steak and asparagus
    Steak and asparagus
    Steak assortment

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    Toups Meatery

    Toups Meatery

    3.9
    (889 reviews)
    3.9 mi
    $$$

    Last night's dinner at Toups Meatery was the kind of meal that reminds you why this place is such a…read moreNew Orleans staple. From the moment we sat down, the staff set the tone--professional, genuinely friendly, and impressively efficient. We began with a trio of starters that showcased both richness and restraint. The foie gras torchon was silky and indulgent, perfectly complemented by fruit confiture and warm, toasted Bellegarde Bakery bread--a classic pairing done right. Marinated crab claws, dressed in a lively chili vinaigrette, delivered a bright, briny punch, while the pickled pineapple and jalapeño chips added just the right balance of sweetness and heat. A cucumber salad rounded out the starters, crisp and refreshing, acting as a welcome palate reset before the mains. For entrées, comfort and finesse shared the plate. The confit chicken thighs were meltingly tender, paired with ham-braised greens swimming in a tangy apple cider vinegar broth. A lovely Dijon cream tied everything together, adding richness without overwhelming the dish. Equally memorable was the half smoked duck, beautifully executed and deeply flavorful, served over a smooth pumpkin-sweet potato purée. The cherry bourbon glaze brought a subtle sweetness, while the pepitas added texture and a nutty finish. Dessert was the perfect exclamation point on an already wonderful meal: a slice of hot chocolate cheesecake, decadent and deeply chocolaty, crowned with toasted marshmallow fluff that leaned just enough into nostalgia without crossing into excess. Toups Meatery continues to deliver thoughtful, soulful cooking with polish and heart--comfort food elevated, served by a team that clearly knows what they're doing. A thoroughly satisfying experience from start to finish.

    Lovely again. Some disappointing changes. Rillions now not included in the meatery board. Pork…read morechop is still divine but they changed the rice to a less "connected" flavor. Great service still. We bought the crew their beer per usual. Thanks, Chef.

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    Toups Meatery
    Crispy Turkey Necks
    Crispy Turkey Necks
    Smoked duck with heirloom grits

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    Smoked duck with heirloom grits

    Red Dog Diner - breakfast_brunch - Updated June 2026

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