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    Poke Star

    5.0 (2 reviews)
    Closed 10:30 am - 9:30 pm

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    Hide & Seek - Cold brew with Oat milk. Amazing place to hangout and work

    Hide & Seek

    4.5(49 reviews)
    2.7 miGreenpoint

    I had such a great experience at this café! I ordered a burger with tater tots and everything was…read moreabsolutely on point. The burger was fresh, juicy, and not greasy at all just really well made. The tater tots were crispy and delicious without feeling oily, which I really appreciated. The atmosphere was just as good as the food comfy, relaxed, and full of a really nice vibe that makes you want to stay and enjoy your time. On top of that, the service was amazing. Everyone was friendly, attentive, and made the whole experience even better. Definitely a spot I'd go back to!

    I love all the art the walls. And there's so many places to sit, you can find your own little…read morecorner to do work. There's two bathrooms which is nice. And I gotta say, the bartender is doing work. He's the only one working and the whole place is filled up and he manages it very well. They have food and drinks, mocktails included. I love it here. It's very cozy and homey. But just remember to be courteous, that this is a business so it's okay to do work here but if you're gonna be chilling for a while make sure you're getting some drinks every hour or tipping the 'tender. Also careful with some of the hot drinks they can be really.... hot. I burnt the roof of my tongue on my hot cider drink.

    Photos
    Hide & Seek - In the neighborhood

    In the neighborhood

    Hide & Seek - Table for two but only I am here to drink a glass of wine

    Table for two but only I am here to drink a glass of wine

    Hide & Seek - The breakfast menu and the lunch menu but make sure you order it before 4 PM or the kitchen were closed

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    The breakfast menu and the lunch menu but make sure you order it before 4 PM or the kitchen were closed

    Rule of Thirds - Birthday sesame ice cream!

    Rule of Thirds

    4.1(901 reviews)
    2.8 miGreenpoint
    $$$

    We made reservations at 10am to try Rule of Thirds for brunch. The restaurant is very spacious and…read moreeach area is designed in a unique yet complementary way. Ambiance had a nice vibe. There was a limited availability menu as well as there regular menu, so we ordered from both: Chutoro Sashimi ($27) - included 6 pieces of fatty bluefin tuna, that could be paired with a wasabi kizami (chopped fresh wasabi stems and leaves marinated in soy sauce), and aged soy sauce. Fish was fresh and the pairings added nicely to each bite. Crab Somen ($29) - included somen noodles, a cold crab dashi, with tomato ohitashi, herbs, and chili oil. The broth was very salty but it didn't cling to noodles well. Adding some chili oil helped a bit, but the star was the cherry tomatoes. Without it the dish would have tasted plan. I was not a fan of this one. Japanese Breakfast Set ($30) - normally the set comes with a roasted market fish, assorted seasonal vegetables, nanatsuboshi short grain rice, and almond miso soup. We swapped it for the limited time Misozuke Tuna Belly, which was dense, meaty, and was marinated in a saikyp miso. The tuna belly was flavorful on it's own, but adding the lemon and green kizami (not sure what this was made of, but it had a pickled, relish, citrusy, savory umami flavor) made it more enjoyable. The rice was fluffy and the light meaty floss on top paired nicely together. I was impressed with the egg and pickled side. Egg texture was like a custard tofu fusion, and I really like the julienned pickled radish. The miso soup is different from regular Japanese restaurants since it had a roasted nutty depth of flavor. This set was delicious. Chicken Katsu ($18) - included panko-fried thigh, b&b daikon, katsu sauce, and mustard. The chicken was juicy dark meat, portion size was a good. I like how they added crunch with the lettuce and sliced daikon. Note to only add a little Japanese Mustard because it was hot. Hottokek ($20) - This is a Japanese Souffle Pancake fluffy hotcake, with honey maple butter, and sesame. When looking at other tables, I understood why people only ate from the middle outwards. The core of the dish was a good souffle, with a soft, airy, creamy texture, in conjunction with the butter and syrup. However, due to the size it's difficult to maintain that quality throughout the whole souffle. The outer layer just tasted like a Chinese sponge cake. Would have liked if there was more butter and syrup provided on the side. The dishes come one at a time so it's not overwhelming to eat, especially when you have a small table and you order a lot of food. The prices are a little steep, but service is good and staff was attentive. It kind of shares a space with a wedding venue, so you can hear and see guests walking, which is interesting. There are 5 individual bathrooms provided, as well. Overall rating would be a 4.5, but I rounded it up to a 5 since I would want to come back again.

    Interior has great vibe…read more Food was Okay. I am Happy for check this place off my to try list!

    Photos
    Rule of Thirds
    Rule of Thirds - Karage fried chicken

    Karage fried chicken

    Rule of Thirds - Karaage

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    Karaage

    Barzakh Cafe - Kaak warka

    Barzakh Cafe

    4.4(14 reviews)
    1.4 miCrown Heights

    Came here for a fusion/jazz show on a saturday night. The place was packed for the show but…read moreeveryone seemed really friendly and excited to be there. The staff were super friendly as well. Loved the ambiance, very eclectic, and the record player was a nice touch. The band, Zamra, was beautiful and moving. I ordered the zaatar man'oushe with hummus with a chai, all made fresh, and it was very delicious. The chai was pretty light but had a nice fragrance.

    The faded white and pastel colors of the storefronts on Utica Avenue, especially on a hot summer…read moreday, are not dissimilar to what you see on the Metro Léger heading out of Tunis Centre towards the northern or western suburbs. It provides the perfect setting for Barzakh Cafe, a social club/gathering spot of sorts for the pan-Maghreb community across New York. We came for the couscous celebration on July 4th. The owner is Mauritanian, and the couscous reminded me of the ones I've eaten in the northern reaches of Senegal, with tender potatoes, carrots, and cabbage. I had been hoping for something closer to kosksi, but the dish was enjoyable nonetheless. We sat outside in the casually-laid out backyard while hearing songs blending French and Maghrebian Arabic emanating from inside. Barzakh also hosts events from outside the region, including qawwali nights and the like. It is a rare unique space in the neighborhood.

    Photos
    Barzakh Cafe
    Barzakh Cafe - Moroccan mint tea in the courtyard

    Moroccan mint tea in the courtyard

    Barzakh Cafe - Entrance looking towards the back and side bar

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    Entrance looking towards the back and side bar

    Poke Star - coffee - Updated September 2026

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