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    Pokē Bowl Co

    3.7 (38 reviews)
    ModeratePoke, Seafood
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Pokē Bowl Co Takeout or Delivery

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    Tuna Poke (1/2 lb) Salmon Poke (1/2 lb)
    Frank B.

    Ordered this to-go for the first time tonight and it was delicious. The spicy flavors/seasoning on the tuna and salmon were delicious. Plus I always love a good siracha aioli. The fish was super fresh and tasty, large portions and chunks of tuna/salmon made it worth the price. I ordered it with brown rice, jalapeños, and avocado as well. All were great. Will definitely go back.

    Tuna & salmon (preset options)
    Rosa J.

    "Poke Bowl Co" is inside this Whole Foods in Lincoln Park. Toward the end of the market there's a food court. Poke around, then you shall find it! Like other poke places in the city, there are pre-set choices (3 of them: tuna, salmon, and veggie creations). Of course one can build his or her own bowl, starting with protein (no marinated options), toppings (extra $1 with avocado), and sauces (extra $1 with tobiko sauce). Everything is made-to-order and you can see the workers handling the food. The large bowl costs around $13 or $14. Hubby and I opted for the large size because we were hungry and excited for another "poke date." A large bowl gave out a generous amount of raw fish. In my "salmon for days" bowl, the Korean hot sauce that was drizzled on wasn't overly spicy and it had just the right amount of kick. Some of their toppings were their own concoctions and were quite creative. Although their fish wasn't marinated, it was actually better since there were a plenty of sauces and flavors that the fish absorbed. You pay with the centralized checkout near the stairs and elevators leading to the indoor/outdoor dining areas. I assumed that you can pay with the rest of groceries at the grocery checkout if you're taking your poke bowl home. Knowing that "Poke Bowl Co" inside the Whole Foods gives an incentive to come over this part of town to "poke" around the stores nearby and perhaps pick up some groceries (on sale...since it's slightly over my budge if I choose to shop at Whole Foods for all my everyday grocery needs).

    Rose F.

    Honestly I would have given them 4 stars but...... I chose the large size ($14.5 without tax!!!). I got a build your own with literally everything (naked salmon, green and red cabbage, seaweed salad, edamame, fried toppings, sriracha aioli (their version of spicy mayo), and jalepenos. That was a pretty good tasting poke bowl. The sauce is really good and probably healthier version of spicy mayo. Also, their salmon is super fresh! BUT I don't know if it tasted so good that it justifies the premium you're paying. If I went to another poke place and paid $11, I wouldn't be able to tell the difference.

    Saphir S.

    I stopped by Whole Foods to return a few things and of course got hungry for lunch! Somehow, I never noticed all the vendors this Whole Foods has- stir fry stand, a diner stand, poke bowls. It's a huge leap forward for Whole Foods where in the past they'd just have a salad bar (with a plethora of toppings might I add). You order at the counter from either a set menu option or a custom made order that you create from their mix-ins. Everything takes just a couple of minutes to create and then you pay at the regular Whole Foods registers. The employee on duty said the most popular options were the 'Tuna in the raw' and 'Salmon for days' on the set menu. I opted for the large Tune in the raw with brown rice. It's a lot of food and pretty tasty. You do get asked if you want to change any of it up, but I got it as is. Make sure to grab a rewards card to rack up a free bowl after 10 visits.

    Regular poke bowl
    Ashley A.

    Fresh poke conveniently located in Whole Foods! First time here and it was a great experience. The build your own poke bowl was easy and the staff were very helpful with answering questions about sauces and toppings. they even have a loyalty card!! parking is also extremely easy because of being located in Whole Foods and there's plenty of seating. Great way to grab a healthy meal while getting your grocery shopping done.

    Build Your Own Bowl

    I'll have to take a better picture in the future this is my new go to poke place. The ingredients are fresh and there is good variety. I'm a big fan of their wasabi aioli, it's not overwhelming. My friend got the bang bang shrimp and we were pleasantly surprised to see they fry it to order. Will be back again!

    Poke Bowl in Whole Foods Lincoln Park
    carlos q.

    Best Poke in town. Super fresh, healthy and a great value. Caviar add one only $1 is worth it! Owner Mookie is kinda weird but in a good way.

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    6 months ago

    Extremely authentic, very tasty, great value. So so fresh and delicious I love this place!

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    2 years ago

    really yummy and super kind service! They load those bowls up- no skimping! Great spot for a quick lunch

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    8 years ago

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    Mookie L.

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    Mookie L.

    Thanks for trying us out Saphir!

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    5 years ago

    So good! My fiancé and I get this at least once a week. Such a good healthy and filling option. I also love their zucchini noodles addition!

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    7 years ago

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    4 years ago

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    Mookie L.

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    9 years ago

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    9 years ago

    The tuna bowl is delicious. Tuna is fresh and the bowl has lots of great flavors. Can't wait to try some more!

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    6 years ago

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    Mookie L.

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    Review Highlights - Pokē Bowl Co

    They get all of their produce and fish from Whole Foods' purveyors so it's all at the highest quality and ethically sourced

    Mentioned in 7 reviews

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    Shaw's Crab House

    Shaw's Crab House

    4.2
    (2.8k reviews)
    1.9 mi
    $$$

    My husband and I returned back to Shaw's Crab House a year later, and it was still just as fabulous…read moreas it was before. We were lucky enough to get the same amazing waiter. He'd been there 32 years. Hope to get him next time we're back. Honestly, it's the freshest seafood around. They know how to shuck oysters and prepare them perfectly anytime of the year. The oysters were absolutely amazing. And then the crab legs....oh my goodness..delish. Everything was just so delicious. And I have to give a shout out to their sweet, creamy butter. Lastly, we love sitting in the thick of it where you get to see them preparing the oysters and all the seafood. Love this place. Thank you Shaws!

    I went for the HH and have to say I was super disappointed in both the food and service. I ordered…read morethe oysters, mini lobster rolls, buffalo shrimp, and golden crab stack. I wouldn't return for any of them. As for service, I asked the bartender if I could sit at one of the tables in the oyster bar, he said "of course." Ten minutes later, when the waiter finally stopped by, the manager said "did someone say you could sit here?" Apparently the space was reserved for a large group, but a simple "would you please move" would have sufficed. While all this happened, the waiter again disappeared. I also ordered the crab stack a little after the other items but the waiter first forgot to put it in. I was waiting 15 mins before he came by to ask if I needed anything else-- I told him I was waiting on the crab stack. Instead of admitting he didn't put it in, he put it in and had me wait another 10 minutes. For the food: Oysters: Meh. Did not taste fresh and have had much better oysters at nearly every other place in the city. I did like the cocktail sauce and mignonette. Buffalo Shrimp: these are medium-large shrimp, not jumbo shrimp, and 3 for $10 seems a little lame. Mini lobster rolls: huge disappointment. These are literally little puffs smaller than your thumb with half a teaspoon of shredded lobster meat. You can't taste the lobster and not worth it. Golden Crab Stack ($16): the biggest disappointment of all. A little pile of shredded lobster meat that didn't taste like lobster but instead like imitation crab. It was served with 5 saltine crackers (I kid you not). It totally not worth it. There are so many great happy hours in the loop, including seafood HHs, and I wouldn't come here again.

    Photos
    Inside main dining room
    Inside main dining room
    Full Dozen Oysters
    Full Dozen Oysters
    Lobster Roll

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    Lobster Roll
    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    1.8 mi
    $$$$

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

    Had dinner at Joe's last week...service is still excellent and the restaurant is still great…read moreoverall, but the food has definitely declined in quality unfortunately. The baked potatoes and other sides were still delicious but the steaks came out dry and overcooked. The quality was very much lacking. Our waiter was kind enough to remake both steaks, which was very much appreciated and the second round was better but still not as good as we remembered. We'll likely return ... hopefully this was just a one time problem?

    Photos
    The dining room
    The dining room
    Creamed Corn
    Creamed Corn
    Beef Tenderloin Slider

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    Beef Tenderloin Slider
    Hugo's Frog Bar & Fish House

    Hugo's Frog Bar & Fish House

    4.1
    (1.3k reviews)
    1.4 mi
    $$$$

    Hubs discovered that Hugo's has a Happy Hour on SUNDAYS, from 3pm-6pm! So after I finished my last…read moreworkshop on Sunday afternoon, we met here with about 15 minutes to spare. Available only in the bar area, we were able to find a table for two inside by the windows, in spite of it being very packed. Our server was quick to approach our table, even though hubs had wandered over to the bar to order. After I summoned him back, we ordered a couple of Stellas, a Filet Slider and Baked Goat Cheese; each item was $5 on the HH menu. A few minutes later, Hubs waved over our server again to order 4 oysters, which were BOGO during HH. Upon her suggestion, he chose the smaller East Coast oysters. He told me they were really good and he was happy with his choice. I had two good bites of the filet slider & was delighted at how delicious it was. The piece of meat was quite large, especially for $5! Thick & juicy, it was cooked perfectly medium rare. The slider was plated with lots of crispy string fries that were very tasty. Our other app, the baked goat cheese, was served atop a skillet of tomato sauce with four pieces of toasted bread. This was also a delicious plate. Service was very on-point, and we never felt rushed, even after Happy Hour ended. At some point, the pianist arrived & we enjoyed a rousing selection of yacht rock tunes as we finished our beers. My favorite piece of ambiance was the steampunk-powered ceiling fans, even though they probably did very little to circulate the air. The decor was vintage travel, which I loved! I'll definitely return to Hugo's again, at least for Happy Hour, the next time I'm in Chicago's Gold Coast area.

    First of all, the Sea Bass was absolutely amazing !…read more We sat on the small patio, which was perfect. Not too hectic outside, great warmth, great ambiance. Our waiter was direct and too the point - very helpful, checked in on us just the right number of times, had some great suggestions and alterations. We will definitely be coming back. Just as a heads up, the inside seating area was a zoo! very bustling, extremely full. I wouldn't say it was a negative at all, just a complete 180 from the peaceful, one row of tables patio out front.

    Photos
    Hugo's Frog Bar & Fish House
    Bookbinders soup!
    Bookbinders soup!
    Lump crab mac and cheese

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    Lump crab mac and cheese

    Pokē Bowl Co - poke - Updated August 2026

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