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    En Hakkore 2.0

    4.6 (627 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order En Hakkore 2.0 Takeout or Delivery

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    EN HAKKORE 2.0 ATMOSPHERE

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    Taco spider /Taco - Salmon Wafu/Taco - Unagi Lover
    Ernie H.

    Haven't been here in sometime- glad to see they're still around. Wicker Park is struggling. It's really never recovered from COVID. The new space is open and brighter. I'm also glad the tip starts at 10% at this fast casual place, as opposed to say Del Sur Bakery that starts at 25%. How's the Korean fusion tacos here? Holy mother of God take me to Heaven. The spider(soft shell crab) and the salmon is still outstanding- see my previous review. We also had the unagi(eel) - that too is out of this world. One caveat the eel and salmon has a touch of fish taste in a good way But that might not be for everyone. As more me - take me to heaven.

    Ashley W.

    I got a sushi burrito! The price $15 is reasonable for the portion size. The fish tasted fresh. Inside the restaurant is clean. Service was fast and friendly.

    Closing time!  Cute decor in the dining area.
    Cathy H.

    I went on a solo cruise through the city, well my dog and I. I wanted to grab a bite at someplace new but DEFINITELY sushi. Stopped by En Hakkore, this super cute Asian fusion restaurant is nestled on Milwaukee Avenue in Wicker Park. According to Google, they closed at 8pm and I literally arrived 10 minutes before closing. Nonetheless , the staff were extremely welcoming and open to going over the menu with me. I ordered 3 sushi tacos: Lava, Savory and Fire. All were absolutely delicious. They were a decent size so three was just the right amount for me. I'm definitely coming back.........BUT......and you know there's a BUT. Though we love the Wicker Park neighborhood....parking sucks! I highly suggest Uber if you can help it.

    Khanh D.

    This was surprisingly the best meal I had on my first trip to Chicago, and it wasn't even recommended, my friend found it randomly on yelp. Both of our pokes were loaded with flavor. Very big portions and filling too. The only thing that was missing was crabmeat. This is the first place I've been to that added sweet potato to their poke, which I wasn't a big fan of. The tuna taco and paratha taco were super yummy too. I didn't realize the paratha taco would be so big, I sadly wasn't able to finish it after finishing my poke. The service was quick, you order at the counter before seating yourself. The inside of the restaurant was cute and had a lot of natural sunlight. I thought about this poke every day afterwards, I would love to come back here.

    Fries - Bulgoki
    Mikaella M.

    Whatever sauce they're using for the Bulgoki Fries, I will dream of it in my sleep. Very generous with the beef too! It's almost a meal in and of itself! As for the tacos, I tried the Taco - Savory, Taco - Salmon Wafu and Taco - Unagi Lover. So crispy and the fish was fresh and every bite was delicious. My only issue is the amount of sauce on it, too much that it overpowers the tacos! Next time I will definitely ask it on the side! Overall, there's a reason why this spot is a neighborhood favorite!

    Nolan F.

    We shared: Friend Sushi Burrito - Tuna + Salmon marinade with yuzu soy, Crab salad, Cucumber, Avocado, Lettuce, Pickled radish, Egg, Soy glazed sauce Kimchi + Bulgogi Fries - Seasoned Fries with Kimchi and Bulgogi (Korean BBQ beef), Green Onions, Sesame seed, Spicy mayo sauce, Onion maple sauce Crunch & Fire - Spicy tuna, Shrimp tempura, Rice, Cucumber, Green onion, Sesame seed, Crab salad, Soy glazed sauce, Spicy mayo sauce, and Onion maple sauce Spider Man - Fried softshell crab, Rice, Crab salad, Cucumber, Green onion, Sesame seed, Soy glazed sauce, Spicy mayo sauce, and Onion maple sauce Fusion food done right which not often. Great combination of different flavors and textures. Quality of fish was good. I was particularly impressed with the fried ingredients. Excellent crunch on the taco shell, softshell crab, and shrimp. Bulgogi fries, tasty, needs more Bulgogi. No issues with service. Decent amount of seating for small to medium groups.

    Burrito - Crunch
    Ariel A.

    I went here for lunch with my friend. We both got the Crunch sushi burrito which we both said was really good. At first I thought it was small, but I realized it is very filling. It was kind of messy to eat, but I honestly preferred this over eating a sushi roll. The inside of the place was empty when we went, but it was well lit and looked squeaky clean. The workers were polite, and helped clean the space we were sitting at. Food came out quick as well.

    Poke Bowl - Shrimp Tempura
    Sahand S.

    Good local Wicker Park spot for Asian fusion items. We got the shrimp tempura tacos and shrimp tempura poke bowl. We liked everything, and if you especially like things sauced up, this is your place. Price point is a tad higher than my other poke options.

    Taco - Savory and (2) Taco - Salmon Wafu
    Shilah A.

    This place is sooo good! We stopped by for a quick snack and opted for the sushi tacos, one savory with salmon and tuna, and two salmon wafus. The "taco shell" was a tempura-like fried seaweed and had crab, fresh poke, and sauce. Would definitely come back to try their other items but the sushi tacos were delicious. Ambiance and aesthetics of the restaurant were pretty and cute. Service was fast.

    Taco - Salmon Wafu
    Eilleen L.

    I've been coming to En Hakkore 2.0 for years. It's one of the few places that have not compromised their food quality over the years. I get the same thing each time. I love the crunch & fire tacos. I have tried their sushi burritos, but the crunch & fire tacos have a special place in my food heart. It's crispy and packed full of flavor. It's not too greasy, but it is messy. The crunchy tacos are best eaten fresh at the restaurant, don't travel well. Their burritos and bowls are fine for takeout. The space recently went through a remodel and it feels brighter and fresher.

    Burrito - Friend
    Anthony D.

    We ordered from Uber Eats and it was prepped and delivered extremely fast. We were also impressed by how fresh it still was. We had: - Kimchi & Bulgoki Fries - Unagi Lover Taco - Savory Poke Bowl - Friend Burrito The portions were big, so we had some leftover fries. Our favorite was the taco, the shell and filling were flavorful. The fish in all of the dishes tasted very fresh, and I really liked the sweet sauce in the friend burrito. We will be ordering from here again!

    Korean Horchata
    Jonathan B.

    Love their sushi burritos! The soft shell crab burrito is a must try. It has a lot of flavor and a good crunch. We also got the crunch burrito with eel and shrimp tempura, and it was pretty good as well. The service was very good. They keep the tables very clean, and they provide self serve water stations. The ambiance is very pretty and well kept. I would definitely come back here to sit and grab a bite again.

    Taco - Crunch&Fire
    Suzanne F.

    Very open, spacious and clean. We ordered take out so just went in for the food. The server had our food ready and was friendly. Plenty of options and some interesting takes on tacos and burritos. We tried the Crunch and Fire Taco which was really tasty and had a good texture. My main issue was that my bowl didn't have the sauce on the side - for me that's a deal breaker bc it was covered in dressing and I couldn't enjoy it. My husband liked his bowl and doesn't mind the dressing mixed.

    Spicy tuna Poke Bowl

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    Page 1 of 16

    Ask the Community - En Hakkore 2.0

    Do they have any celiac friendly gluten free options?

    They have vegetarian options.

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    Serai

    Serai

    4.0(16 reviews)
    1.0 miDePaul
    $$

    Ordered through door dash for the drunken noodles and have ordered 3 times since already, lol…read more Amazingggg food, flavor, quality chicken, and spice. Best $12 ever spent. The crab Rangoons are AMAZING as well, which says a lot because I have tried at least 30 in the city. These are top 5. Lastly, beef chow fun was okay. It didn't have much flavor and the beef was tough/hard to bite through so not a fan of that.

    I've been going to Serai for years, which makes this review especially disappointing to write. I'm…read morenot sure if there has been a change in management or the kitchen, but this was by far the worst experience I've ever had here. The food was completely underwhelming, and when we shared our concerns with the staff, nothing was done to address them. The service was equally disappointing. Our server spent much of the time sitting on her phone while we waited for basic service like water refills, being asked about drinks, and receiving the drinks we ordered. We repeatedly had to get up and find someone just to receive attention. As for the food, the gyoza was bland and tasted like unseasoned pork. The lemongrass beef stew curry, which was highly recommended, arrived cold, had an odd texture, and lacked any real flavor. Most shocking of all were the drunken noodles. I've ordered them countless times over the years and always considered them among the best in Chicago. This time, I couldn't get past a single bite. Every dish was left unfinished. We didn't finish a single plate and didn't take any leftovers home--something that never happens for us. Between the poor service and incredibly disappointing food, this was an awful dining experience from start to finish. Unfortunately, after being a longtime customer, I won't be returning.

    Photos
    Serai - Rojak merah

    Rojak merah

    Serai - Serai interior

    Serai interior

    Serai - Nasi lemak with nyonya curry chicken

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    NoodleBird - Portuguese Egg Custard Tarts

    NoodleBird

    4.3(151 reviews)
    2.2 miLogan Square
    $$

    I went here in March- it is now July and I think about this place at least 3 times a week…read more Genuinely some of the best food I have ever had- need to go back to Chicago just for this place.

    Expensive considering the portions but yummy food! Got the dinner for 2 and minced beef noodles…read more The best part were the dumplings. I could taste that they were handmade and very flavorful. Second was the charcoal half chicken. The coconut rice was had a light coconut flavor which was good bc it didnt alter the taste of the chicken. I'd skip on the salad and minced beef noodles next time. The noodles were a lil too thick n chewy for me. Salad was nothings special, just eating large chunks of cabbage. The Sparrow Mallorc was also really good and refreshing, not overly sweet. The egg tarts had a creamy delicious custard and the dough was fluffy like a croissant, not crisp like pie. I prefer crisp but would still recommend. I also got the chai carrot cake which is really good. The chai spice compliments the sweetness well and walnut chunks add nice texture . I want to try all their desserts at Bird Bird Bakery bc the flavors are so unique and actually really good, unlike other bakeries that try to use interesting flavors but make it overly sweet. The staff were chill and kind. Pretty laid back, you have to get your own utensils and water. I do love that they have their own hot sauces. The brown one with tamarind was my favorite. Nice decos, not overly showy or fancy. Still family friendly n chill. The bench had nice comfy cushions.

    Photos
    NoodleBird - Front counter

    Front counter

    NoodleBird - Maple Sichuan Breakfast Sandwich

    Maple Sichuan Breakfast Sandwich

    NoodleBird - Half Charcoal Chicken

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    Mott St - Oyster Mushrooms - pan seared, thyme, miso butter

    Mott St

    4.0(1.2k reviews)
    0.4 miWicker Park, West Town
    $$$

    With a creative menu and rave reviews, Mott St. had been on my bookmarked list since it opened! I…read morewas finally able to visit recently and it was all I hoped it would be. The interior was pretty sleek and it was packed around 6:30pm on a weeknight. It's definitely the kind of place to go when you want to have a dinner out that feels like an occasion without getting dressed up. Most of the dishes were served family style, so I recommend going with a group if you can! We tried the chef's special menu for 4 people, which had about 8 courses at a great price. To drink, I started with the white lotus, which did not come to play! It was very strong and barely sweet- maybe a bit much for me, but if that's your vibe, you'll like it. Appetizers included the Thai papaya salad and imperial rolls. The first was solid and the rolls were extra hot and crispy. I enjoyed the perilla leaves that they were wrapped in. Next came the garlic rice with whole roasted cloves of garlic, sauteed mushrooms, everything wings, and chili cauliflower. The rice was super fluffy and garlicky, but the miso butter mushrooms are not to be missed! We definitely drank a little bit of the sauce. The wings could have been a little crispier, but I really liked the sweet and spicy Korean style sauce. The crispy chili cauliflower was sweet and actually tasted a bit like orange chicken- we demolished it and this may have been my favorite dish of the whole night! Finally, we had the mentaiko kimchi udon, steak kalbi, and ordered one of their burgers on the side because why not. We agreed that the bonito flakes on the udon covered up the kimchi flavor a bit and wished it was stronger, but I liked the creaminess of the sauce. The steak kalbi had a great flavor and sauce, but I do think it could've been more tender. The burger was as good as it looked and indeed one of the best I've had in Chicago. I loved the balance between sweet and savory, and all of the flavors were balanced very well. We ended the meal with the seasonal dessert, which was sticky rice with strawberries and fermented rice. I thought it made for a refreshing end, but we agreed that it would've been even better served cold rather than hot. Overall, this was a very fun and great experience with delicious food! I would absolutely return and recommend paying a visit.

    My husband and I visited Mott St for a celebratory dinner and the vibes did not disappoint! I love…read morethen Michelin Bibs give off a casual atmosphere that is still elevated in flavors, presentation, and quality of ingredients. It's recommended that parties view the menu as family style and share plates. He recommended 4-6 dishes for us two and we were FULL after our 4. To start, we got the Crispy Chili Cauliflower which was fresh, bright, then slightly sweet and spicy. This was the perfect summertime starter and was a great portion. We also tried the Soft Shell Crab Special. This portion was definitely for 2 people. There was a nice crisp on the outside and I thoroughly enjoyed the subtly tart sauce they paired with the crab. For mains, we got the Mott St Burger & Stuffed Cabbage dishes. The Mott St Burger is highly rated in Chicago as a top contender. The bun was soft, toppings added a good flavor, and meat was juicy. The Stuffed Cabbage was not a favorite of mine but my husband absolutely loved it! To finish, we got the Miso Chocolate Torte. Save room for dessert because this was amazing! I would have considered other options more but our server highly recommended this one. It did not disappoint! Overall, this was a good dinner spot in Wicker Park. It has a great casual vibe inside and on the outside patio. Pricing was also very fair for portion sizes and quality of dishes.

    Photos
    Mott St - Dragon shots

    Dragon shots

    Mott St - Everything Wings

    Everything Wings

    Mott St - Lichi Mocktail

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    Gaijin - Strawberry Donut

    Gaijin

    4.3(797 reviews)
    2.0 miFulton Market, West Loop, Near West Side
    $$

    Gaijin may be a small restaurant, but it makes a big impression the second you walk in. The dining…read moreroom isn't huge, but it has this lively energy that makes it feel exciting instead of crowded. I even was able to watch the chefs cooking just a few feet away. I could hear the sizzling from the grill, smell the food cooking, and by that point I was more than ready to eat. Our server was really nice and gave us a bunch of recommendations. Everything sounded good, but I ended up going with the Pork Belly Yakisoba. This dish was packed with flavor. The noodles had that smoky, slightly charred taste, and they were coated in just enough sauce to make every bite rich. The sauce brought a nice balance of savory, a little sweetness, and plenty of umami that soaked into the noodles. The pork belly was easily the best part. It was incredibly tender and juicy, with just enough fat that it practically melted in your mouth. Every piece had those caramelized edges that added even more flavor. Then you get the crunch from the cabbage and bean sprouts, the freshness from the scallions, and the little nutty flavor from the sesame that tied everything together. Hahaha I'd definitely come back. This is one of those dishes that sticked with me long after I left.

    There are few places in general across the US that serve up okonomiyaki, so I was thrilled to find…read morethis spot near my office. Ultimately, the food was just ok. I got the pork okonomiyaki lunch set and added a fried egg to it. I like that the table has a built in grill to keep it warm (I'm a slow eater, so this is extra beneficial for me). The bacon was quite salty, compounded by the okonomi sauce. Hoping the kombu vegetables would offset this, I mixed them into each bite to no avail. The pandan coconut mochi donut holes I chose were probably the highlight. They were crispy on the outside, chewy on the inside, and there was ample sauce for dipping. I think some people would find the service top notch here--constantly checking in on me and keeping water refilled. I guess that came with a cost: 3% service charge automatically applied, and the server proactively brought over a digital payment system, so the 18% tip I selected calculated off the total leading to what was essentially a tip of 23%.

    Photos
    Gaijin
    Gaijin - Pandan-Coconut Donut

    Pandan-Coconut Donut

    Gaijin - Old fashioned

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    Old fashioned

    En Hakkore 2.0 - asianfusion - Updated August 2026

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