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    Polish Nook

    4.4 (83 reviews)
    Closed 4:00 pm - 8:00 PM

    Polish Nook Photos

    Business Info

    POLISH NOOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dressy
    Good for kids

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    Recommended Reviews - Polish Nook

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    Polish Mule
    Jacob S.

    Highly recommended by the locals. Make a reservation, staffing was limited so there was a wait. To pass the time we went to the bar and had a drink. I had a polish mule which was delicious. Cool decor inside that gave it an upscale feel. Calamari was delicious and there was plenty for the table. the soup was the star of the show. AMAZING FLAVOR! I had the Polish sampler which had a cabbage roll, sausage, pierogi and potato's, all were so so good. If you like polish fare, you cant miss this spot if you are ever in the area. Away from the falls, so very reasonable prices without the tourist atmosphere.

    Polish platter
    Lindsey U.

    Great prices, authentic food, love that it's a multi course meal ending with coffee and dessert! Tried some new pierogi fillings I've never had, and the atmosphere is very cozy and welcoming

    Polish Martini
    Peter C.

    Wow. Been here many times, yet to leave a review. Went here with some close friends for dinner. Started with a shot of Krupnik at the bar, followed up with a delightful Manhattan. The bar is a throwback to the 50's; very cozy, very Polish. Aimee said the wedding photo behind the bar looked like her babcia. The dining room in the back has a gazebo in the middle, lit up and with greenery. We had the pierogie appetizer (Aimee sprinkles on sugar) as a group, delicious. The calamari was also good. For dinner, Aimee had the 'Little Stosh'; one golumbki, which was just like home. I had the Polish platter, which also included a sausage and two pierogi (Aimee ate those). Every dinner comes with pumpkin ice cream for dessert. Had a Polish Martini with dinner - a Martini with krupnik (lol). If you are looking for authentic Polish, you owe it to yourself to come here. I'm convinced that a few of the staff have Polish as their first language. This place has been here for decades; support local!

    Tony L.

    Entered through the front door never realizing there was a HUGE car parking lot to the side! Took us a while to figure out what was th dining room, since we entered and there was the bar to the left and a white tabletops to the right. After a few minutes we were told about the dining area at the other end! Entering there were already a few tables occupied; we went to the back. A couple came in and were seated near us five minutes later, and we sat and waited while they were waited on first though we were seated first. Finally our orders were taken about ten minutes AFTER we sat, and 6mins after the people were seated after us and were waited on first. Wife ordered a fish fry with potato, and I ordered the baked fish and was never asked how I wanted MY potato. We also ordered calamari which was quickly served and without tentacles, BUT it was very good! Five minutes later came our meal and the wife had her fish served with fries, while I got her pieces of baked potato. The baked fish came out cool to the taste, which I suspect was pre-cooked and just slighted heated before serving as it was NOT hot. The big dining room was very occupied with many tables already occupied, and more people coming in after we arrived. Due to and since finishing my military time, I've always looked at the air vents wherever I eat, and this was the very FIRST eating place I've ever been in - since I began noticing air vents - and each vent was clean and not filthy with dark spots of dirt due to months/years of dirty air blowing out. Along with the free soup I enjoyed while wife had a free salad earlier, and the free dessert after our table was cleared, this is truly an unique place with these tasty freebies! It may be small BUT it's a very nice touch, but on the other hand, they do not offer a military discount.

    Inside
    gary s.

    Came here for their twin lobster tales and Polish platter. They did not disappoint. The lobster tails were well priced and delicious. My wife loves their Polish Platter especially the Pierogis. Situated in an old house in NIagara Falls and the inside looks like the 50's. They give you soup or salad,bread and coffee or tea and Pumpkin ice cream pie with your entree. Service is always great.

    Pumpkin ice cream pie - so yummy
    Raymond B.

    Yup, this is another WOW place. I waited too long to visit and it's Sad because this place is fantastic. I entered from the street side and I had to walk past the bar and into the main dining. The place is a bit rustic but it fits the culture of the food. The staff were very pleasant and always showed a wonderful smile. I ordered the typical Polish Platter and it was amazing. It came with sausage, stuffed cabbage, a potato, two pierogi's; one cheese and one potato, and sauerkraut. It was an amazing dish and it also came with dessert, pumpkin ice cream pie and coffee. I'm in heaven, so much food and the price is very low for what you get. Ella was a perfect host, she was always kinda and very attentive and friendly. Her accent was very appropriate for the ambiance and she was amazing. I also ordered two Muddled Old Fashions and these were delicious. They a complimented the meal and added to the enjoyment of the meal. I am sad that I didn't try this place weeks ago but if I return to the area I will make sure this is my first stop.

    Menu
    Sara K.

    First time coming to the Polish Nook and yes I would come back and hoping for one exception: THE WAIT TIME! Literally my only complaint is that we waited an entire hour for our meals to come out for a table of 4, 3 of which were fish fry's! No meal is worth an hour wait to me. Now on to the good stuff... I liked the ambience of the restaurant. It was nice but in a casual way. Service was excellent! Can't beat the fish fry price which came with: bread and butter, soup or salad, fish, coleslaw, choice of potato (fries, baked, or parsley I think), and dessert. $13.95. Fish is a breaded haddock. I chose a salad with the house dressing which was like a sweet vinaigrette. Loved it. The fish was so crispy and delicious! And the real kicker: I have hated coleslaw my whole life.., always wanted to like it but can't stand more than one bite. So I normally don't even try it anymore but theirs looked so good I tried it and I actually ate half of it! So good! Fries were good too, but hey, they're fries. I also tried a bite of the stuffed cabbage which I am very picky about because my nana makes the very best and often I will actually have a hard time swallowing someone else but this was not bad at all! I would eat it. Dessert was the star for me; some sort of vanilla ice cream with pumpkin concoction topped with whipped cream. Devine! I would absolutely come here again and cross my fingers that service will be faster. Waitress said it was likely due to some larger parties that were seated so I'll give it another shot since everything else was great.

    outside view of restaurant
    Darlene B.

    This restaurant has been on my radar for around a year. Nestled in a neighborhood, where if you didn't know about it or YELP , one would miss out on this treasure of a place. My mom and I were huge fans of Polish authentic home cooking. Stopping here was win, to honor her memory, and our love of local Polish food. The décor in this family owned restaurant, with long wood bar, and large dining room fit for being open since 1964. Family run restaurants are cherished within any community. I would rate their food, as others have wrote Grandmas home cooking....accept I actually had a polish grandma, she didn't make pierogi, but did make a lot of other great things, before she passed. On to the food, I ordered the sampler platter of their pierogi, which was three smaller size that came with chopped up onions, cheese, kraut, and potato. With it a side of sauerkraut. The pierogis were melt in your mouth, the cheese had a sweeter texture then, my usually favorites from my local Polish restaurant in my neighborhood. The sauerkraut should win an award, its the best I've ever had and the dill taste is what makes it. Thank you Debbie, I believe the ladies name was that took care of me for my takeout order. Staff is pleasant, welcoming, and worth stop at and trying out.

    Kid says two thumbs up. He tried three entrees and all 3 kinds of pierogies
    Robert C.

    Kid says two thumbs up. He tried all three kinds of pierogies, salad with house vinegarette, pork chops, fish fry, Polish sampler and desert. Loved everything except what you'd expect kids to like (honey glazed buttered carrots....which the adults loved).

    Polish platter
    Susan H.

    What an absolutely delightful gem of a restaurant tucked away. Maybe it isn't tucked away and this is the place to be!! I was in town from Dallas and came in for dinner and it felt like family as soon as walking in. Now my fellow diner did know some of the staff members but the experience was so very welcoming and I'd gather to say if I went again I would be welcomed the same, as if I was family. Such a cozy interior, I sat in the back, the front looked to have a bar area and though I did see patrons there I didn't hear them at all. The food, oh the food, I got the sampler dish I believe it was the Polish platter which had the most scrumptious sausage, pyrohy, gulompky, potatoes and cabbage. The cabbage, I guarantee they would never part ways with the cabbage recipe as I've never had cabbage melt in my mouth the way their cabbage did. When I say everything was amazing, it was. Your meal is even topped off with a dessert of a pumpkin pie, equally delicious, if you have room!! When I tell you NOT to pass this restaurant up, if you are looking for food that immediately brings memories or just makes you feel comfortable this is it. Will definitely be back when I'm in town. Thank you for a delightful visit!!

    Pumpkin ice cream pie

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    4 years ago

    Might have been my favorite dining experience of the last few years. Great environment, charming staff. Wonderful.

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    6 years ago

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    4 years ago

    Excellent food! Best meal that we had in Niagara Falls. Real home cooking, in a real home.

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    5 years ago

    Tasty Polish food in a family run restaurant. The Polish Tasting platter was delicious. Friendly, efficient service. Highly recommend.

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    4 years ago

    I Come from western Pennsylvania and this is amazing Polish food, like the godmother use to make

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    5 years ago

    God I love that place!!!!! Never had a bad meal there staff is friendly and food comes out very fast

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    8 years ago

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    14 years ago

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    13 years ago

    Good food at a great price. Not surprisingly same owner of John's Flaming Hearth, the desert was the real highlight of the end of dinner.

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    Service was very slow, but friendly. Food was terrible. An embarrassment to polish food.

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    Page 2 of 3

    Ask the Community - Polish Nook

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    The Griffon Gastropub

    4.5(1.4k reviews)
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    Really good bar food! Went in for lunch on a Thursday not crowded at all. We were not returning to…read morework, but still timing of food flowed nicely. I know for lunch you don't want long wait times. Our server was so great. She was very nice, attentive and friendly. Been here and the Lewiston location and always had good food. Still the same. Our food was delicious. Very nice portion sizes as well. We started off with the burnt ends.. YUM. The smoke flavor definitely came through and it came with some pickleld veggies and cucumbers, it was fresh and tasty. I went with the crab and corn chowder with the bourbon jam burger and fries. Also at the table was a basket of fried shrimp, and the chicken waffles. First let me say their seasoned fries are absolutely amazing. Fried perfect and when they call them seasoned, that they are in a great way! My crab and corn chowder was tasty. I could used bit more crab but that didn't take away from it tasting good. My burger was cooked as I liked. I wish the bacon jam to blue cheese ratio were a bit better. I had way more blue cheese than bacon jam so it was a bit over powering to where I couldn't even taste the bacon jam..but again the flavor and cook was great. I didn't taste the other food items but they looked great and who did eat them said they were good

    Such a great restaurant with a beautiful view right on the water! I was really happy to see they…read morehad plenty of gluten-free options. I ordered the gluten-free chicken sandwich and it was delicious, and paired it with a mocktail that was SO refreshing and tasty! Our server and the rest of the staff were super friendly and attentive throughout our visit. Overall, such a great experience and I'd definitely come back!

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    Savor - Pork belly

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    4.3(287 reviews)
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    Wow! What a hidden gem! I have lived in the area majority of my life and have never been here, but…read moream glad I have now. This is such a great experience for students at the culinary school, I love that they have this ability to work here. The hostess, servers, and food is all PHENOMENAL. I do believe the menu changes seasonally/semesterly, so I will have to come back to try a new menu! You pay a flat fee of $40 for bread that is baked at the schools bakery, an appetizer of your choosing, an entree of your choosing, and also a dessert. This time I had some sort of sausage ball for my app, steak frites which was a special for my entree, and the chocolate raspberry tart. I would get everything again. The server even asked if we were celebrating anything special, and we just said that I was back in town and they wrote Welcome Home on my dessert plate! Such a special touch that will stick with me.

    Student run; they are learning, which is essential, but the price should reflect that. It was over…read morepriced for what you got. Ordered a salad, roasted chicken and the pana cotta for dessert. We left still hungry. All the portions were extremely small. They also did not ask about allergies, which I thought was SO important especially since they are a school. The salad was good, but about the size of a fist. The chicken was really tender and moist, plated well, but only a small thigh/wing with a few cubed cucumbers and tomatoes under. The pana cotta was 2-3 bites, was served on a cookie the size of an Oreo cookie. For $40 per person, it is overpriced and not worth it.

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    Bread plate.

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.3(166 reviews)
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    The ambiance here is nicely dim lit, there is plenty of booth seating and tables, I like the…read moreatmosphere but it can be loud if you're seated where the servers come out with food like I have been a couple times. What I don't like are the floors. They're slippery, like a layer of humidity or oil slick on them and you really should be very careful walking around the restaurant. I don't know if that was a "summer" thing or not but I almost fell and so did my friend. I ordered a NY strip steak, medium well with sweet potato and broccoli, passing on the salad. All of it was tasty, if my steak wasn't a little too well, it would have been perfect. We had the spinach artichoke dip and it was so good, I wish I had some right now as I write this three days later. It comes with soft pita chips, perfection. We also tried the shrimp appetizer, so good! My friends enjoyed the Parmesan crusted steak, everything was really good. Our waitress was nice, no complaints there but I will complain about the women's restroom. Not sure what was happening there but it looked like someone ripped off the plastic to get to the covered toilet tissue and the wallpaper in the stall I enter was a shambles and ripped. The lock on my stall was also loose, almost coming off. They need to tend to this, the restrooms say a lot about the establishment so I hope they take care of this soon. Nice place for family or a date.

    Joseph Martelli Niagara Falls, NY Review - I just got a chicken sandwich with a salad and the…read morechicken sandwich was delicious and it was big. The salad was delicious with fresh veggies. Had a side of garlic bread with spinach and artichoke dip that was delicious. Very good food

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    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

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    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Prime Steakhouse - Calamari, Duck Wings, French Onion Soup!

    Prime Steakhouse

    3.6(146 reviews)
    1.9 mi

    Reservations are essential. Parking is fully validated. We shared the Duck Wing appetizer, which we…read morethroughly enjoyed. We both had the Surf and Turf combination. It was a great value, delicious and definitely worth the price. We also had a side of Onion Rings, which were pretty tasty! One recommendation to the kitchen: Heat up the entree plates, so the food arrives hot!! The restaurant gave us a dessert of our choice as an Anniversary gift! (Warning) We were both surprised and disappointed when the check arrived, that they added a 7%+ resort fee to our entire bill for the evening!!

    A colleague and I came here for business dinner during a conference. Since we were both staying in…read morethe hotel, we decided to give it a shot. My expectations were mild considering the location. We ordered: Duck wings Pork Belly Beet Salad Shared a 20oz dry-aged "prime" rib eye Lobster Tail Scallops Mashed potatoes Duck Wings - Decent crispness, under seasoned. The sauce was sweet: would have benefitted with more acidity and salt. Use salt. 3/5 Pork belly - Tough and overcooked by about a long weekend. Flavour ok. 2/5 Beet Salad - Best appetizer, but it's just beet salad. 4/5 Ribeye - over cooked. Does not taste dry-aged or like "prime" grade beef. I would consider this close to SCAM territory. 1/5 Lobster Tail - Rubbery, but well seasoned. Edible. 2.5/5 Scallops - 3 x Tiny abductor muscles that did not warrant the $22 price tag. Rubber. Not edible. The waiter would not admit it was cooked from frozen 0/5 Mashed Potato - great. 4/5 The service was attentive and friendly. 4/5 Restaurant looks simple, but has a great view. Smells like a hotel restaurant. The kitchen doesn't know how make the sub-par ingredients into food. This is not a good restaurant.

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    Prime Steakhouse - Booth view interior of restaurant

    Booth view interior of restaurant

    Prime Steakhouse - Calamari, Duck Wings, French Onion Soup!

    Calamari, Duck Wings, French Onion Soup!

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    Parkway Prime Steakhouse & Lounge

    Parkway Prime Steakhouse & Lounge

    2.9(96 reviews)
    1.2 mi
    $$$

    I loved this breakfast protein bowl. It has a lil of everything, spinach, mushrooms roasted…read moretomatoes, avocado, and good portion of flavorful chicken. I've never had egg whites so wasn't use to the taste but with the protein and veggies went perfect. A simple breakfast that went a long way. I wish it had it had a bit more mushrooms and spinach as I devoured it right up but nonetheless such a healthy option. This breakfast came from the a la carte options. Next, on my last day there I ordered the Chilaquiles Scramble for breakfast. It is scrambled eggs with cotija cheese, chorizo, salsa verdi, pico di gallo, crema, avocado, flour tortilla chips. This was soo delish the combo of all of these ingredients felt like I was eating a meal straight from Mexico. The tortilla at the bottom was a bit watery probably because I took it to go but still so yummy! Before these menu items, I ate from the buffet for breakfast as it was included in our room rate. I do prefer the a la carte menu over the buffet as I usually have only have a plate anyway and I think the menu items are just a bit more unique and specific options that the buffet might not carry. The buffet as your basic breakfast items and doesn't carry any veggies which was another reason why the a la carte menu is more my style. My kiddos had the French toast from the buffet and pancakes from the menu and they were satisfied with both. If you can, the free breakfast included in the room rate is such a must and the nice view they have overlooking the lake and rapids makes it highly worth it.

    Very cute restaurant + the server was very nice. However, the $50+ steaks were terrible. Mine was…read moreovercooked, and they were incredibly bland. The bread that came with the meal was terrible - chewy + undercooked. Their "maple butter" tasted like a BBQ potato chip - nasty. Their "whipped potatoes" were actually disgusting, didn't even deserve the title of instant potatoes. Bland and a weird texture. The drink had a nasty syrup at the bottom that was inedible. Super expensive restaurant that didn't have the ambience to make up for its bad food.

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    Parkway Prime Steakhouse & Lounge - My family and the completely empty restaurant when we finally got our food.

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    Parkway Prime Steakhouse & Lounge
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    Polish Nook - polish - Updated September 2026

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