Delicious and fresh columbian baked good, you can order ahead. Service is always friendly and fast…read more Good coffee too. There are a few tables and chairs. www.mekatos.com Menu: https://cashdrop.com/mekatosbakery

Fast casual Colombia bread store. Offering basic fried foods, baked goods at a great price and very…read moretasty

It was okay... It…read morewas dark. We ordered the Churrasco Pueblito. It was a platter of MEAT. It was all so salty. So thankful we also ordered the rice. The rice really was the best part for me. And not just cuz everything else was salty but because it was so well made and yummy. The service was good. And patient. And it was so well done on the inside. It really made for some gorgeous pictures. City street parking. IYKYK

I thoroughly enjoyed this spot! They can work on their efficiency of bringing things out, but I…read moreunderstood it was a busy night as well. With that being said - at a certain point folks were on the dance floor and I loved that. It's decorated from left to right - anywhere you look you can see something new. Let's get to the food... OMG SO GOOOOOD! I finished everything on my plate and it was delicious. Cooked so well and tasted very authentic which is always appreciated. The empanadas were simply ok. The drinks were hitting. I tried their coronarita for the first time and it's huge and surprisingly yummy (as I don't drink beer). We got 2 of them and were feeling good. I'd definitely come back here!

Fantastic neighborhood steakhouse…read more Excellent and skilled bar staff that crafted a rye Manhattan aperitif and a Vieux Carre digestif, both were superb. Loads of South American wines on the list, and if you like rustic earthy Malbecs, the Piattelli Reserve is excellent and at $43 a high plains hijacking. Loved the beef empanadas, and tried the steak sampler. The filet was the standout of the bunch - order it rare. The other options were very good as well. Service is excellent and the vibe is languid. Live music on the weekends. An elegantly casual evening.

1st time here. Mango margaritas is So good…read more Everything we had is delicious. The shrimp ( prawn ) was exceptional

Good value compared to other Michelin star menus. Nice portion size, leaving full but not…read moreexploding. Excellent cocktails. Intimate setting with just 7 seats at the chef's counter and 12 in the dining area. 9/13 dishes were great. There's no "smoke and mirrors" at the chef's counter. For an additional $20, we received two extra courses and an intimate look at a high-functioning, high-pressure kitchen. Chef Norman Fenton's exacting expectations are on full display. It's a masterclass in attention to detail, though the transparency comes with a side of tension. I loved the honesty of the experience, but if your goal is a serene conversation over dinner, the main dining room is the play. 5/5 Would be sad to never have again (1) * Chamoyada: Palate cleansers are always refreshing, but this was next level. Fruity and fresh heaven. 4.5/5 Great (8) * Chips and Salsa: Impressive to finish like a true salsa and chip. My wife loved * Chicharron: Rich corn and cheese dip. * Aguachile: Stunning visually. Lovely chile broth. * Quesadilla: Truffle uses well to round the dish. Super rich with black garlic. * Lamb: Super rich glaze. Great accompaniments from the beets and sauces. * Pineapple dessert * Horchata chai: Banana pieces were incredible. Good sweetness level. * Finishing bites: Nice 33% and 66% chocolate. Fun little bites. 3/5: OK (3) * Ravioli: Ravioli inside was rich, but overly so. Nice corn sauce but there was a corn component on the outside of the dish that had an unpleasant chewy flavor. * Tacos Dorados/Bluefin Tuna/Toasta: Love the idea of taco flight, and a great mix of textures. But none of the taco flavors hit for me. * Black Cod: Great components, but a sum that added up to less not more. Ultracrispy kale, but it tasted far better on its on. Nice green sauce and cod. Chayote texture felt out of place for me. 2/5 Not good (1) * Michelada: The Modelo beer foam dominated what I'm sure was lovely oyster.

Let me start by saying that curated Chef experiences are new to me and realistically outside of my…read morecomfort zone. I've never been a fan of someone else telling me what and how to eat. Wow... what a great experience. From the first course, a zesty oyster to dessert the experience was not what I expected and in a good way. I won't do the Chef a disservice by trying to describe what we were provided but know this the Taco Omakase is well worth the trip. Seriously, if you can make it in you need to do so It is well worth the effort.

This fabulous Arepa Bar, located just down the street from the Art Institute of Chicago, was a…read moregreat place for a quick lunch before heading to the museum. We both had Pabellon Arepas, which were quite delicious and very filling. There were lots of patrons, primarily local office workers and take-away orders, which is always a good sign, but nonetheless only a short wait for our food. Highly recommended.

For arepas, I do think the menu is a tad overpriced, but at least mine was packed with tons of…read moreshredded beef. Though I have to highlight their lunch special and their Wednesday special, both are major deals in comparison to dinner. My food was fine, however I don't see myself returning in the future. My beef I think was cooked longer than needed and was lacking in favor.

This is by far my favorite restaurant in chicago for colombian food. the portion sizes are huge,…read moreand the food is always cooked perfectly. I love the feeling of stepping into this restaurant and feeling like you're at a restaurant in Colombia. The ambiance on the weekend is great with live music every Saturday. The service is great, although i feel like sometimes if the person is not colombian, some of the waitresses are a bit more quiet and not as lively; but regardless it's still a great experience.

Food was great, service was excellent. Highly recommend it…read more Amazing food and staff are very friendly. As far as food we had the empanadas which were a good size and very crunchy. We also had the Bandeja Paisa and los compadres which I highly recommend.

We finally stopped in to try their food and were pleasantly surprised, but probably shouldn't have…read moreexpected less based on the reviews. We tried: - Biscuits and Gravy - Plato Paisa Everything was flavorful and to me, the beans in the Plato Paisa were standout. The chorizo in the biscuits and gravy was slightly sweet, but that didn't detract. I will note that in the morning there is only one gentleman manning the counter and the dining area, so if it's a busy it may take a little longer but not too much.

Following our wonderful lunch, we returned with a party of six to try Lanzaga's dinner service…read more Happily, it was every bit as good if not better! We started with ceviche and empanadas before moving onto our entrees. Four of our group were head-over-heels in love with the Brazilian fish stew. I had the very flavorful stuffed yellow pepper while our sixth diner smiled all the way through her walleye pike. Service by Caesar was gracious. Lanzaga's BYOB which we really liked.

We love a BYOB with no corkage fee. Also, warm table bread!! Pretty easy to call in and get a res…read morefor a Sunday night. The warm table bread and butter was pretty good so it was an effort to keep from eating too much and ruining our appetite. We split a chicken empanada to start which was really good, especially with the chimichurri sauce. For mains, we split the parillada para dos - a large meat platter meant for two. It was came with a little house salad and was a super good deal with all the meat they gave you (we ended up with lunch the next day, too!) The best part of the dish was the short ribs. Super soft and sort of fatty tasting, but not in a gross way, in a really yummy way. We also really liked the chorizo sausage. The flap tastes good, but was a little tougher than the other meat. The beef sweetbread and blood sausage were different, a little bit of an odd texture, but still good.

Came on a Thursday evening with reservations. Its an intimate steakhouse with mostly candle…read morelighting to create a moody atmosphere. For appetizers I got 2 spinach&cheese empanadas and the provoleta. The empanadas were loaded and packed with flavor. The chimichurri sauce they came with was refreshing! The provoleta is roasted cheese so its really hard to go wrong there. The red pepper was a nice touch. I got a ensalada Tango Sur and the ingredients were fresh topped with a tasty vinaigrette. For my entree I got the Vacio. Wow I have not had such tender flap meat! The caper-white win vesuvio sauce really complimented the steak with such a deep flavor. My steak was cooked to my liking well also. The sweet potatoes that came with it melted in my mouth and were loaded with the caper sauce. I will say if you are particular about salt, this dish was on the saltier side but for me it was just right. The staff was friendly and helpful with the different options they offered. This is a great place for a date night, special occasion or just wonderful steak!

Garlic chicken and friendly service? What more could you ask for? Wonderful and wonderful, every…read moretime.

I have been to this place multiple times for Colombian. The decor gives you a feeling of being…read moresomewhere else. The meat here is excellent. I had the NY strip and chicken combo. You cannot go wrong with a pile of meat on a sizzling plate. My son got the half rabbit, which was also better than I expected. They have decent empanadas, too. As a bonus, I tried the coffee. It was better than expected. It was pretty slow while we were there, so the service was particularly attentive.

Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.