My first time coming here, and it was definitely the right choice. Since it was Cinco de Mayo, the…read moreplace was packed. The parking lot is small, and there's no sauce stand--which is probably my only downside. Because of the holiday, the wait was about 30 minutes for four tacos, which was a bit longer than I would've liked. That said, it was worth it. Taqueria Los Primos has always been my go-to spot and, up until now, the best tacos I've had in Maryland--but Los Perez takes the top spot for me. I was a little thrown off seeing the hot sauce come in a plastic packet, but it was actually super fire. I'd come back here all the time. This place could easily hold its own against some of the best Mexican spots in Los Angeles. Highly, highly recommend if you haven't been yet.

Really enjoyed the tacos from here -- tried the chicken, carnitas, cabeza, and asada as part of the…read more4 taco combo for $13.99 which was a great deal. The chicken was seasoned well and the carnitas were flavorful, the accompanying sauces - salsa verde y roja were incredible! The tacos were filling and accompanied with limes, cilantro, and radishes. My husband enjoyed both the cabeza and the asada, he especially loved the cabeza as it was very juicy and flavorful. We did pickup from the restaurant, calling the order in ahead was straightforward, and it was ready within 15 minutes. The ambiance of the restaurant is very special, beautifully decorated, with plenty of seating. Would definitely go again!

This place is as authentic as it gets!! The food is incredible, facilities bright and clean,…read moreservice impeccable. I came on taco Tuesday- specials on tacos. I tried the pollo, carnitas, and al pastor. My favorite were the Al pastor - nice char and sweetness. The tacos came with fried green onions, fresh radishes, red and green sauce. What an amazing gem! I will for sure be back!

Tried shrimp tacos for the first time with my friend (I usually get steak)…read more It was pretty good, but my friend whose had shrimp tacos before said it was okay

I set up a lunch for five guys recently and this place was really impressive…read more My buddy Larry ordered the house margherita and he remarked, "On a ten point scale this marg rates a 9.5!" My friend Mike ordered oyster tacos and raved, "How do you find these places? This food is delicious!" I enjoyed a shrimp quesadilla and it was great. Service was top notch, attentive and quick but also left us to linger as long as we liked. The atmosphere was muted but welcoming. Overall one good choice!

There are restaurants that disappoint you, and then there are restaurants that rob you. Soluna…read moreCocina + Tequila Bar in Elkridge robbed me of a rare solo night out, robbed me of what was once a genuinely transcendent ceviche, and very nearly robbed me of my will to ever sit at a bar again. I want the two hours back. What I cannot get back is the faith I once had in this place, and that is the part that stings. Let me be fair, because I was raised right. When Soluna first opened, I went three times in quick succession. There were the expected growing pains, missing menu items, management finding its footing. Fine. They got the pass new restaurants deserve. What kept me coming back was the ceviche, a dish so good that Hemingway would have written the novel about it rather than the old man and the sea. I am not being hyperbolic. That ceviche was a reason to exist. So when I settled onto my bar stool tonight, two years removed from my last visit, I ordered with confidence. A spicy margarita and the ceviche. The room was still lively and packed and beautiful in that obligatory yuppie Latin watering hole way that Soluna has always done well. The menu still shows ambition, and when a place puts duck confit on the menu, it is telling you it knows how to cook. I believed them. I was wrong. The chips arrived first, and I will give credit where it is due: they know how to fry a corn tortilla. Bravo. Genuinely. Hang that on the wall. The Pico de Gallo was calling it average is honestly doing it a favor. Boring. Flat. The kind of thing that exists purely to give your hands something to do while you wait. Meh is too generous a word, but it is the most accurate one I have. The margarita arrived next, courtesy of a bartender who treated delivery as her final act before entering witness protection. What was described on the menu as spicy tasted primarily of cumin-infused tequila with a sugar rim, which is not a spicy margarita, it is a confused one. She set it down and vanished with the completeness of a magic trick, never to return for the remainder of my evening. Then came the ceviche. Presented in a large, oversized wine glass that screamed "we are a serious establishment" while the contents whispered absolutely nothing at all. The fish had been marinated for the right amount of time, I will give them that, and the shrimp had been pre-cooked, which at least spared them from being gummy. But there was no salt. No pepper. No real citrus personality. Just the ghost of some bottled lime juice and a prayer from an atheist, which is to say, the prayer meant nothing, and neither did the ceviche. I spent the next several minutes doing what no diner should ever have to do, which is attempting to rescue a dish they ordered in good faith. I flagged down someone else's bartender and got hot sauce. I tried everything short of crying into it, and none of it mattered. I have eaten ceviche in places that would make Soluna's kitchen staff weep with shame, and I have never, not once in my life, left a ceviche unfinished. Tonight was the first time. I pushed it to the edge of the bar and told whoever walked close enough to hear me that it was tasteless and they could take it away. What happened next is the part that should embarrass this restaurant most. I wanted to give them another chance. I genuinely did. I wanted to order something else, try another drink, see if the kitchen had anything left to offer before I wrote the whole night off. But I could not, because nobody came back. Not once. I sat there for nearly fifteen minutes watching the staff move through a packed room with the focused energy of people who had somewhere very important to be, and that place was apparently anywhere other than in front of me. A full restaurant, a willing customer, and not one person who could be bothered to ask if I needed anything else. The bar stool was occupied. The wallet was open. The answer was silence. So I got up, walked to the hostess stand, told a confused young woman I was done, and left. The manager, apparently no stranger to this particular conversation, comped the meal. It was a generous gesture, and I mean it when I say this: next time, I would rather pay and have something worth eating. This is what Soluna Cocina has become: a beautiful room serving the memory of a restaurant that used to deserve it. Do better. Or don't. At this point I genuinely cannot tell if anyone there cares either way.

Been here couple of time. It was good everytime. Quick great tacos. The parking lot has a bit of…read morespaces. The barbacoa probably is the best thing they have there.

Giant tacos, excellent price, speedy service, delicious green salsa, and fresh toppings…read more The chicken was a little dry, but the barbacoa and chorizo were savory, tender, and delicious.

When we got there the taco truck is a taqueria…read more Disappointment to say the least as I was craving birria. Need to remove this from Yelp.

This food truck sits in the parking lot of the Starting Gate Liquor Store. Food is good when the…read moreolder guy is on the grill. The quesabirria and Birria tacos are my go to here. The Birria pizza is a MUST when hungry. They have a full menu of items but it's not posted. Service is good for a food truck. Just ask the nice lady what they have and she'll run down the meats. Ambience... it's a good truck. There are a few picnic tables with umbrellas outside. If full, grab your car seat and enjoy your hot food.

I don't know who wrote the glowing reviews for the chorizo breakfast burrito at Los Callejero's in…read moreElkridge, but we clearly did not eat the same food. I ordered this burrito fully expecting bold, savory chorizo, fluffy eggs, maybe some spice, maybe some life. What I got instead was a tortilla filled with what can only be described as warm bean water. Not beans. Not chorizo. Not eggs. Just... essence of bean. It was astonishingly bland. Like the seasoning simply clocked out and went home. At first bite, I genuinely thought something was wrong with the jalapeños -- there was this odd earthy flavor that made me wonder if they hadn't been washed. But no. It was just that same thin, watery bean taste soaking into everything and erasing any hope of flavor. And the salsa? Somehow even more disappointing. It tasted old and just as bland, which felt almost impressive. We ordered on a Sunday morning -- prime breakfast time -- so there's absolutely no reason this should have tasted tired and neglected. If you are craving a real breakfast burrito with actual flavor, save yourself the heartbreak. This was not it. Not even close.

They have the best tacos in the DMV by far. The meat is savory the tortillas are nice en crunchy…read morewhich I love about them. The owner and the staff are very nice. Overall I give this place a five star. Parking can be an issue if you park right in front of the store just because the gas station is right there and when is busy and can be a pain trying to get out. But the food is delicious. Highly recommend!!!

Went to amigos last night for a late birthday dinner with my aunt. I enjoyed their tacos and chips…read moreand salsa, it was really good. Service is quick and I was seated right away. It's a loud but casual restaurant with a good variety of choices on the menu. Would definitely come back.

Randomly pick this restaurant on a Saturday night. I was surprised how busy it was…read more I found a seat in the bar area. The area was very loud and the restaurant had a loud reggaeton music the whole time I was there. The music didn't bother me, But it maybe too loud for your liking.....just saying. The food was ok. The steak was not what I was expecting. It needed some seasoning and it was not tender. The server was fantastic. Always checked on us and if we requested anything she took care of it right away.

Tuesday night was our (empty nest) date -night for years...and then we moved out of the area. We…read morestill, on occasion, drive 40 minutes to Laurel to meet friends and introduce them to this awesome place. Eduardo, is the best cook and host, ever!! And, he made my Toasted Almond for a friend and I !!

We came here for a fundraiser and will be back! The staff were nice and attending and the food was…read moregood! Location kind of off to the side but still easy to get to! Nice and clean to!