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    Pollo Regio

    3.4 (75 reviews)
    InexpensiveMexican, Chicken Shop
    Open 10:00 am - 10:00 pm
    Updated over 3 months ago

    Order Pollo Regio Takeout or Delivery

    Pollo Regio Photos

    POLLO REGIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos - Pollo Regio

    Chicken, jalapeno and god's fave onion.
    Faz K.

    This place is legit. You know you're onto something when the chicken is still tasting good as next day leftovers. I grabbed food from here on a whim because the Mrs and I were sick of the standard rotation. I ordered ahead online (and paid) but it seemed like they didn't assembly my order till I got there so I had to wait. That was mildly annoying but I did get to spend some quality time with my phone that way. We got the full chicken along with roasted Jalapenos and charo beans. The meal comes with 10 corn tortillas and a decent helping of rice. They gave salsa verde (creamy, awesome), chile arbol (meh) and I also go habanero (not as hot as you'd think). That's a lot of food for 25 bucks. The chicken came wrapped in butcher paper kind of like Texas BBQ. First good sign. They had half a grilled onion in there tightly hugging the chicken so that was a nice treat when I unwrapped it. Smelled divine, taste did it justice. The Verde and Habanero Salsas' powers combined to form Captain Planet ... wait .. combined to form salsa yumsome. Anyway I like this place and am going back. They are welcome to make me wait again while they assemble my preorder nexttime. I docked a star but will be a happy complainer as long as the food meets the same standards :)

    Vianey F.

    I have been to this location and the only thing that's always consistent is the chicken. If you want to order a tostada siberia it's a hit or miss because sometimes is really good and other times is a big disappointment. The tostada I got was super stale, it was hard eating it and even made my teeth hurt. The Mexican burger was flavorful, juicy and the fries were super delicious too. Now with this Texas heat you might wanna just order to go due to their AC not working properly. It was like 90 F in there this last time I went! Service was ehh I had Clauriannys take my order and it was like I was doing her a favor by ordering she was a little bit rude, they can definitely do better than that. I've been here many times and I've had friendly service before.

    Every time we visit Texas from Florida we eat pollo regio. It is the best food ever. Grilled carbon pollo

    LaTosha S.

    I had heard that the chicken was really good by several people so I decided to try them out. I pulled up to the drive thru..no line and ordered the half chicken special- 4 pieces of mesquite grilled chicken, 2 sides ( I got french fries and rice), tortillas & a drink for $13.99. The cashier was nice and helpful. The chicken was very good. I like the way the chicken was prepared..the seasonings and spices were good too. The french fries were crispy and the rice was good too. I would eat there again.

    A super dry, hard, salty burnt burrito.  Hardly no cheese

    Super dry, hard, salty and burnt burrito!!!! Top it off, I was given a half of bowl of refried beans which was cool and the rice was hard.....Totally dissatisfied. This was the Beltline in Irving location

    Flauta, supposedly.
    Phronsie D.

    If I could give negative stars, I would. We were at at the Bridal store next door, and smelled something great,so went here afterwards to grab a bite to take home. Big, giAnt, expensive mistake. Three separate orders, nachos, flautas and chicken Monterrey. Where to start...have you ever had crunchy grilled chicken? I did! It was dry as a bone and literally crunched when I bit into it. Imagine the dry kind of beef jerky and that's what the chicken was like. Dry, hard as rock chicken jerky. The nachos were greasy and the chips dark brown (burned, bitter, and gross). The flautas were dried out, burned and when opened, had two pieces of chicken in each. So we're eating pb&j instead of the nice late lunch we planned. It's too far to go back to this location, so I guess it's just a write off of $30 and lesson learned. AVOID POLLO REGIO. Update: (Someone from the company has reached out, but I have no intention of answering back. We will not be eating there again. Period. The food was too awful to contemplate another attempt)

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    2 years ago

    Thanks to Daniel for great service at pollo regio ! Great customer service and fast service as well with receiving my food

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    4 years ago

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    3 years ago

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    6 years ago

    I could eat their chicken everyday! The staff is always friendly and they don't go cheap on the sauce. The green sauce is the best!

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    4 years ago

    Evertime I come they always give there best service this is the best pollo regio I ever been too game hear to get your chicken.

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    Page 1 of 2

    Pollo Regio Reviews in Other Languages

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    Review Highlights - Pollo Regio

    Ordered the pork torta came with fries,, also got some green salsa, and a Pina Jarritos.

    $17.81 Torta

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    Dave's Hot Chicken

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    Chicken is good if you are into dry rub. I like this place but my husband prefers wet sauces over…read morethe dry rub. Place is always clean and this time we had great service but it's not always the case

    Dave's NOT Chicken is a life changer for those that don't eat chicken. I am infinitely grateful it…read morewas brought back after being offered for the first 1/2 of 2024. This location specifically does a decent job handling orders (both dine-in and online). The cauliflower takes a bit longer, so expect to wait if you order it. The ambiance is nice - this location feels a lot more open and spacious than other ones. The tables are always clean and well-maintained. My go-to order is a cauliflower slider (Hot) with the cauliflower bites (Medium). I crave this constantly and can only hope it stays on the menu permanently this time! -1 star because one employee made a rude comment to me when I was trying to see if my online order was on the shelf (not touching anything, just looking at the receipts) and I was met with "Don't even think about it!" in a really condescending tone. We were in a rush and it was well past the completion ETA, I was just trying to see if our order was even ready. Obviously I wouldn't be touching anyone's bag. They would benefit more from a system like sweetgreen or CAVA where you can just grab your bag and go. It seems counterintuitive to have to wait in a line of people ordering just to get your online order.

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    Mike's Chicken

    Mike's Chicken

    4.5
    (1.9k reviews)
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    The hype surrounding Mike's Chicken has been prevalent for years, and only until recently did I…read moredecide to give into it. Typically, I rate based on several visits to get an overall picture of the place, but I will bypass the rule if the experience was exceptional (#1). Mike's was downright excellent. I ate the food warm and I ate it cold, and I'm still thinking about it. I tried to save some time by ordering online and also bypass any potential lines. Thankfully, there were none when I arrived, but a very full house of happy eaters despite being well past primetime lunch hours. The staff was friendly in the front but fielding many orders at the same time. I missed the literal pick up window outside, but was happy to get a gander of what it looks like inside. There's plenty of seating for groups and the place seemed a lot cleaner than the divey narratives folks emphasized. Prices were not astronomical, as I paid $14 and $13 for an order of 4 tenders + 2 sides, as well as 2 wings and 2 sides. The tenders were nothing like a Raising Cane's with skimpy portions and high price tags, instead it was plump, crispy, and perfectly fried. The accompanying sauces (Mike's sauce + buffalo sauce) were excellent additions and complimented the crispy fries. I was extremely impressed with the mac & cheese and very flavorful, mashed potatoes and gravy. The wings were no different: soft exterior with a nice crunch, meaty chunks off the bone, and wasn't too greasy. While the green beans weren't the most memorable side, the creamy corn was strangely addicting. Next time, I'm ordering the sides separately and in a large. I can only hope the other locations are just as good and will make good effort to visit them all. It's a rare occasion to be this infatuated with a place, but I'm confident it will be the first on my return list when I'm back in Dallas again. ___________ (#1) Or exceptionally bad.

    Funny how I've never even heard of this place until tonight. I was starving, and my kitchen is…read morecurrently out of commission because I tried to shove a few pounds of dry, charcoal chicken breasts down the garbage disposal (I thought the blades would just crush them into protein powder or something? Bro, plumbing is confusing). Naturally, I had to ask AI where to get the absolute best fried chicken in Dallas, and it sent me here. Ordering online was super easy, though I wished the menu had pictures because I like to see what I'm getting. Exactly 20 minutes later, I got the text that it was ready. The parking lot is tiny. If you drive a big truck, be prepared to maneuver like a pro if it's packed. Inside was busy, but there was zero heavy grease smell lingering in the air. You could easily grab lunch here and go about your day without smelling like a literal fryer. Plus, the crowd was surprisingly chill. Nobody gave off that chaotic, sketch energy you get at a KFC or Wingstop where you feel like you have to lock your truck doors three times just to walk inside safely. It's a really calm environment, which is awesome if you hate loud crowds. Pickup took less than 5 minutes. After a 15-minute drive home, the chicken was still loud-crunchy and insanely crispy. Puts fast-food chains to absolute shame. Fair warning: my first drumstick was a massive sodium bomb that almost made me rage quit and leave a two star review. But I was so hungry, so a quick drink later, piece number two and on were absolute perfection: juicy, meaty, and flawlessly seasoned. So that first piece of chicken just was coated in not-fully-mixed-well seasoning batter or something like that. I am officially obsessed. Come September when bulking season hits, I'm literally going to live here.

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    Pollo Regio - mexican - Updated July 2026

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